{"product_id":"mycelium-de-mousserons-des-pres-kit-de-culture-champignons","title":"Mycelium av engmousseron - Soppdyrkingssett","description":"\u003cp\u003eDyrk dine egne Mousserons des Prés med dette myceliumsettet\u003cbr\u003e\u003cspan\u003e Les Mousserons des Prés, kjent for sin delikate smak og myke tekstur, er perfekte sopper for entusiaster. Med dette settet kan du enkelt dyrke dem i hagen din eller i naturlige omgivelser.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetaljer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDette settet inneholder et rør med flytende mycel av Engmorkler (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMarasmius oreades\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), produsert under optimale sterile forhold. Dette mycelet er klart til å bli fortynnet i en sukkerholdig vannløsning for å starte dyrkingen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEngmorkler utvikler seg i miljøer som:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePlener\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eNaturlige enger\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eStikantene\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLite besøkte lysninger\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDe foretrekker godt drenert jord, lett sur til nøytral (pH 6 til 7,5), med solrik eller halvskyggefull eksponering.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFordeler med produktet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEgnet for dyrking i hage eller naturlige omgivelser.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKompatibel med enkle og økologiske substrater.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduserer smakfulle og næringsrike Engmorkler.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTillater gjentatt fruktlegging over flere år under optimale forhold.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMiljøvennlig og bærekraftig metode.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDyrkingsinstruksjoner\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForberedelse av sukkervannblandingen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBruk flaskevann for å unngå forurensninger som klor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTilsett omtrent 10 % eple- eller sitronsirup uten konserveringsmidler (glukose\/fruktose).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBland 10 ml mycelium per liter sukkerholdig vann (for eksempel 15 ml for en flaske på 1,5 liter).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRist forsiktig for å fordele myceliet jevnt.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUtvikling av mycelium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlasser blandingen i et mørkt rom med en stabil temperatur på minst 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLa det hvile i 4 til 5 dager til mycelfilamentene utvikler seg og væsken blir uklar.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInokulering av jord\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGrav grunne hull eller riller i hagen eller den naturlige enga.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFyll hullene med en blanding av kompost (blader, tre, halm) eller grovt nedbrutt humus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFordel mycelblandingen over det fuktede substratet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegg til et tynt lag med dekke (tørre blader eller halm) for å bevare fuktigheten.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMiljøforhold\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFuktighet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Oppretthold høy luftfuktighet, spesielt i de tre første ukene etter inokulering.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperatur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Foretrekk moderate temperaturer mellom 12°C og 20°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEksponering\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Engmorkler foretrekker godt eksponerte eller halvskyggefulle områder.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSesong og høsting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInokulering\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Vår eller tidlig høst, når klimaforholdene er milde og fuktige.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForventet fruktsetting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Engmorkler fruktlegger vanligvis om våren og høsten, etter regnperioder. Fruktleggingen kan noen ganger ta 2 til 3 år, men mycelet kan produsere i flere år.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eForvandle plassen din til et naturlig fristed og nyt gleden av å dyrke dine egne Engmorkler. Start i dag med en bærekraftig og givende dyrking!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eHvorfor velge SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHos \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permakultur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , vi forplikter oss til å levere produkter av eksepsjonell kvalitet for alle soppentusiaster. Våre mycelrør er nøye sterilisert og vakuumpakket for å sikre renheten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHver pakke inneholder en \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edetaljert bruksanvisning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , med klare instruksjoner og praktiske råd for å maksimere sjansene dine for suksess, enten du er nybegynner eller erfaren.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLast ned bruksanvisningene: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"notice kit de culture champignon mousseron des prés semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MOUSSERON_DES_PRES_FR.pdf?v=1736414545\" target=\"_blank\"\u003ePDF på fransk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"notice meadow mushroom growing kit semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_MOUSSERON_DES_PRES_EN.pdf?v=1736415070\" target=\"_blank\"\u003ePDF på engelsk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"avviso kit per la coltivazione di funghi di prato semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_MOUSSERON_DES_PRES_IT.pdf?v=1736415384\" target=\"_blank\"\u003ePDF på italiensk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Aviso sobre el kit de cultivo de setas de pradera semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_MOUSSERON_DES_PRES_IT.pdf?v=1736415384\" target=\"_blank\"\u003ePDF på spansk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764302979405,"sku":"303","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764303012173,"sku":"304","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-mousserons-des-pres-1.webp?v=1720452154","url":"https:\/\/semisauvage.com\/no-intl\/products\/mycelium-de-mousserons-des-pres-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}