{"product_id":"mycelium-de-champignons-de-paris-bruns-kit-de-culture-champignons","title":"Mycelium av brune Paris-sopp - Soppdyrkingssett","description":"\u003cp\u003eDyrk dine egne Champignons de Paris med dette myceliumsettet\u003cbr\u003e\u003cspan\u003e Dykk inn i en givende og deilig opplevelse ved å dyrke dine egne Champignons de Paris. Ideell for entusiaster, dette settet gir deg alt du trenger for å enkelt starte dyrkingen.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetaljer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDette settet inneholder et rør med flytende mycelium av brune Champignons de Paris \u003cem\u003e(Agaricus bisporus)\u003c\/em\u003e, produsert under sterile forhold for feilfri kvalitet. Myceliet er klart til å bli fortynnet i en sukkervannsløsning før det inokuleres på et egnet substrat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKompatible substrater inkluderer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eGodt kompostert hestemøkk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eKaffesump\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePasteurisert halm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUbehandlede treflis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eKompost rik på organisk materiale\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChampignons de Paris er perfekt egnet for innendørs dyrking, og gir en rikelig og smakfull høst under kontrollerte forhold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFordeler med produktet:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEnkel å bruke, selv for nybegynnere.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKompatibel med et bredt utvalg av naturlige substrater.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEgnet for innendørs dyrking hele året.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRask innhøsting: de første soppene på 3 til 4 uker.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlere produksjonssykluser mulig (opptil 4 påfølgende innhøstinger).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIkke gå glipp av muligheten til å forvandle ubrukt organisk materiale til deilige hjemmedyrkede avlinger. Start i dag med å dyrke Champignons de Paris, og nyt en smakfull og bærekraftig opplevelse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDyrkingsinstruksjoner\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForberedelse av sukkervannblandingen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBruk flaskevann for å minimere tilstedeværelsen av klor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTilsett en sirup basert på eple eller sitron uten konserveringsmidler (10 % av vannvolumet).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRist mycelrøret godt, og bland det deretter med 10 ml per liter sukkervann.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUtvikling av mycelium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlasser blandingen i et mørkt rom med en stabil temperatur på minst 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLa myceliet utvikle seg i 4 til 5 dager. Blandingen vil bli uklar og begynne å vise filamenter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInokulering av substratet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBland mycelium med et forhåndsfuktet substrat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHold substratet i et rom med kontrollert temperatur (14-20°C), beskyttet mot lys.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSørg for konstant fuktighet for å fremme sopputviklingen.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVekstsyklus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDe første soppene vil dukke opp omtrent 3 til 4 uker etter inokulering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHøst soppene etter hvert som de utvikler seg, omtrent 10 dager etter at de dukker opp.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUnder gode forhold kan du få opptil \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4 påfølgende innhøstinger\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e av sopp.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eHvorfor velge SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHos \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permakultur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , vi er opptatt av å levere produkter av eksepsjonell kvalitet, tilpasset lidenskapelige amatører. Våre mycelrør er nøye sterilisert og vakuumpakket for å sikre renheten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHver pakke inkluderer også en \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edetaljert bruksanvisning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e inneholder trinnvise instruksjoner og tips for å maksimere sjansene dine for suksess, enten du er nybegynner eller erfaren.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLast ned bruksanvisningene: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"notice kit de culture champignon paris semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_CHAMPIGNON_DE_PARIS_ET_PARIS_BRUN_FR.pdf?v=1736414755\" target=\"_blank\"\u003ePDF på fransk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"paris mushroom growing kit instructions semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CHAMPIGNON_DE_PARIS_ET_PARIS_BRUN_EN.pdf?v=1736415430\" target=\"_blank\"\u003ePDF på engelsk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"avviso kit coltivazione funghi parigi semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CHAMPIGNON_DE_PARIS_ET_PARIS_BRUN_IT.pdf?v=1736415603\" target=\"_blank\"\u003ePDF på italiensk \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Aviso de kit de cultivo de setas en París semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CHAMPIGNON_DE_PARIS_ET_PARIS_BRUN_ES.pdf?v=1736415625\" target=\"_blank\"\u003ePDF en Espagnol \u003c\/a\u003e\u003cb\u003e\u003ca rel=\"noopener\" title=\"Aviso de kit de cultivo de setas en París semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CHAMPIGNON_DE_PARIS_ET_PARIS_BRUN_ES.pdf?v=1736415625\" target=\"_blank\"\u003e©\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764344987981,"sku":"293","price":18.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764345020749,"sku":"294","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-champignon-paris-brun-1.webp?v=1720453082","url":"https:\/\/semisauvage.com\/no-intl\/products\/mycelium-de-champignons-de-paris-bruns-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}