{"title":"Aromatic and medicinal seeds","description":"\u003ch6\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eWant a useful and fragrant garden? Our aromatic and medicinal seeds are perfect for growing basil, thyme, mint, or chamomile at home. Easy to sow, they offer you a garden with a thousand benefits, both flavorful and medicinal. Whether for cooking or making homemade infusions, these aromatic plants will quickly become essentials in your vegetable garden or planter.\n\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c!----\u003e","products":[{"product_id":"4-graines-de-laurier-sauce-laurus-nobilis","title":"4 Bay Laurel Seeds (Laurus nobilis)","description":"\u003cp\u003e\u003cem\u003eLaurus nobilis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBay laurel, sweet bay, Apollo's laurel, true laurel: this is the laurel used for crowns in ancient Greece, and the only one of all the garden “laurels” that is edible. An evergreen shrub with three uses — culinary, ornamental, and medicinal — it can reach several metres in height or remain trimmed into a ball in a pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e dark green, lance-shaped, leathery leaves, harvested all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched aroma:\u003c\/strong\u003e the bay leaf in bouquet garni, indispensable in slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be pruned as desired:\u003c\/strong\u003e as a hedge, topiary, ball, or free-growing shrub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lived:\u003c\/strong\u003e a well-established plant can live for several decades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever confuse bay laurel with its toxic namesakes.\u003c\/strong\u003e Oleander (\u003cem\u003eNerium oleander\u003c\/em\u003e) and cherry laurel (\u003cem\u003ePrunus laurocerasus\u003c\/em\u003e), both very common in hedges, are dangerous — only \u003cem\u003eLaurus nobilis\u003c\/em\u003e is edible. The telltale sign: crush the leaf between your fingers, and bay laurel immediately releases its characteristic culinary fragrance. The others do not.\u003c\/li\u003e\n\u003cli\u003eIts black berries should not be eaten.\u003c\/li\u003e\n\u003cli\u003eAlways remove the leaves from the dish before serving: they are tough and can cause injury if swallowed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny to partially shaded, sheltered from cold, drying winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, and well drained. It tolerates chalky soil and drought once established, but dislikes waterlogged conditions in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to optimize germination. Then sow them in a seed tray or directly in the ground, covering with black plastic until emergence: \u003cstrong\u003edarkness is necessary for germination\u003c\/strong\u003e. Keep the substrate moist but not excessively wet. Be patient — emergence can take several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground in mild regions, or into a large pot elsewhere — it tolerates temperatures down to approximately -10 °C, but young plants are more fragile and benefit from being brought indoors during their first winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during the first year, then only in cases of severe drought. Mulch around the base in winter in cold regions.\u003c\/li\u003e\n\u003cli\u003ePrune in spring to give it the desired shape. Unlike many Mediterranean shrubs, it regrows very well from old wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed throughout the year. Tip: dried leaves are more fragrant than fresh ones, whose bitterness is more pronounced. Dry them flat, in the shade, for a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes a hedge or Mediterranean-style bed with \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003eEnglish lavender\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, and \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-medicinale-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, evergreen foliage provides winter shelter and nesting sites for birds, when deciduous shrubs are bare.\u003c\/li\u003e\n\u003cli\u003eIts small pale yellow spring flowers are visited by bees, and its black berries feed blackbirds and thrushes in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves in bouquet garni, court-bouillons, slow-cooked dishes, marinades, and preserves. One or two leaves are enough, as their aroma is strong.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA tree sacred to Apollo, it crowned poets and victors in Antiquity — hence the words “laureate” and “baccalaureate.” The expression “to rest on one's laurels” still preserves this association.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBay laurel is dioecious, so only female plants bear berries, and a male plant must be nearby. Harvest the fully black berries in autumn, remove the pulp, and sow them promptly: their germination capacity declines quickly. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tree of poets, and the indispensable leaf for your slow-cooked dishes.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865909080397,"sku":"3760335362460","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/Lorier-fond-blanc.webp?v=1722363857"},{"product_id":"50-graines-destragon-mexicain-tagetes-lucida","title":"50 Mexican Tarragon Seeds (Tagetes lucida)","description":"\u003cp\u003e\u003cem\u003eTagetes lucida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMexican tarragon, anise-scented marigold, pericón, yerba anís: the Aztecs called it \u003cem\u003eyauhtli\u003c\/em\u003e and used it in their ceremonies long before the arrival of the Spanish. Its great advantage over French tarragon is that it withstands summer heat without flinching, while its European cousin struggles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise aroma:\u003c\/strong\u003e the leaves and flowers give off a distinct anise fragrance, very similar to tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden flowering:\u003c\/strong\u003e small, bright yellow flower heads appear in late summer and autumn; they are decorative and edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e unlike traditional tarragon, it thrives in the height of summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerennial in its native range, it is frost-tender in our climates: grow it in a pot so you can bring it indoors for the winter, or treat it as an annual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it enjoys heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light and well-drained, even poor soil. It is especially sensitive to stagnant moisture. Fertilizing is unnecessary: soil that is too rich reduces the intensity of its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March to April (20 °C), on the surface because the seeds need light to germinate, then transplant after the frosts. Do not soak or stratify. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into pots or the open ground after the last frosts, spacing plants 30 cm apart. Growing it in a pot is ideal for small spaces and makes overwintering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, before flowering for maximum aroma. They dry very well and retain their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other marigolds, such as \u003ca href=\"\/ko-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigold\u003c\/a\u003e, it belongs along the edge of the vegetable garden. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, in late summer and autumn, provides a valuable resource for pollinators at a time of year when few flowers remain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves replace tarragon in cooked dishes, with the advantage of standing up better to cooking. Its flowers can be eaten fresh in salads or used as a natural coloring, adding a mustard hue to dishes. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIn Mexico, it is traditionally used to flavor cocoa drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAs a ritual plant of the Aztecs, \u003cem\u003eyauhtli\u003c\/em\u003e was burned as incense during ceremonies dedicated to the deities of water and rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant until they turn brown, then thresh them: the black seeds with white tufts come away easily. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAn anise-scented, resilient alternative to traditional tarragon, suitable for growing in the vegetable garden or in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911275853,"sku":"3760335362293","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/21-graines-estragon-mexicain-tagettes-lucida-fond-blanc.webp?v=1719912777"},{"product_id":"500-graines-de-moutarde-noire-plantes-aromatique-potager-semences-paysannes","title":"500 Black Mustard Seeds (Brassica nigra)","description":"\u003cp\u003e\u003cem\u003eBrassica nigra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack mustard, black charlock, true mustard: Dijon mustard was traditionally made from its brown-black seeds, before brown mustard replaced it for mechanized harvesting reasons — its pods split too easily when ripe. In the garden, this former “weed” has become a top choice for green manure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall annual:\u003c\/strong\u003e it grows over 1 meter tall, with broad leaves measuring 15 to 40 cm and bright yellow flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing:\u003c\/strong\u003e ready to be mowed after just a few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves soil health:\u003c\/strong\u003e its roots release sulfur compounds that help limit certain soil pests and smother weeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor, clay or chalky soils — it adapts remarkably well, with a preference for moist soils. No fertilization needed: it will enrich the soil as it decomposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e broadcast-sow directly in place after the last frosts, on raked soil. No pots or pre-soaking needed: germination is very fast, often in less than a week. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Mow before it sets seed if you do not want it to reseed, then leave it as mulch or lightly dig it into the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotate it with green manures from other families, such as \u003ca href=\"\/ko-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e or \u003ca href=\"\/ko-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e. Like \u003ca href=\"\/ko-intl\/products\/500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes\"\u003ewhite mustard\u003c\/a\u003e, it is a brassica: avoid growing it before or after cabbages, as they share diseases and pests. Our guide: \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003esowing green manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers, if allowed to bloom before being dug in, are highly visited by bees and hoverflies.\u003c\/li\u003e\n\u003cli\u003eIts dense cover protects bare soil from erosion and provides shelter for soil fauna — see \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts seeds, which are hotter than those of white mustard, are used as a condiment. The young leaves can be eaten in salads or cooked, with their characteristic spicy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBe careful: its siliques split open as soon as they ripen and project the seeds. Monitor them and harvest the stems as soon as they turn brown, before they open, then let them dry in a paper bag that will collect the seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd these black mustard seeds to your garden for healthy, fertile soil.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914683725,"sku":"3760335361920","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/57-graines-moutarde-noire-fond-blanc.webp?v=1719913564"},{"product_id":"50-graines-de-mauve-royale-fleurs-vivace-plante-mellifere-jardin-semences-paysannes","title":"왕말바 50개 종자 (Malva sylvestris)","description":"\u003cp\u003e\u003cem\u003eMalva sylvestris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e로열 말로, 큰 아욱, 야생 아욱, ‘작은 치즈’라는 별명으로도 불립니다. 마지막 별명은 둥글고 주름진 열매에서 유래했는데, 옛날 아이들이 이를 ‘작은 치즈’라고 부르며 갉아 먹곤 했습니다. 짙은 맥이 있는 커다란 자주색 꽃 덕분에 오랫동안 약초 정원에서 재배되어 온 길가의 여러해살이풀 중에서도 가장 아름다운 식물에 속합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e맥이 있는 큰 꽃:\u003c\/strong\u003e 6월부터 9월까지 자주색에서 보랏빛을 띠며, 더 짙은 색의 맥이 선명하게 나타납니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e수명이 짧은 여러해살이풀:\u003c\/strong\u003e 2~3년 살지만 씨를 매우 풍성하게 퍼뜨려 오랫동안 자리를 잡습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e관리가 거의 필요 없음:\u003c\/strong\u003e 일단 자리를 잡으면 물을 주지 않아도 되며 별도의 관리가 필요하지 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 햇볕이 잘 드는 곳을 좋아하며 약간의 반그늘도 견딥니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 일반적인 토양, 특히 척박하고 배수가 잘되는 토양을 선호하며 석회질 토양도 완벽하게 견딥니다. 중요한 점은 비옥한 토양보다 척박한 토양에서 훨씬 더 잘 꽃을 피운다는 것입니다. 비옥한 토양에서는 잎만 무성해지고 녹병에 취약해집니다. 비료를 주지 마세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 봄에 씨앗을 약간 덮어 바로 땅에 파종하세요. 곧은뿌리가 옮겨심기에 약하므로 포트 파종은 피하세요. 포기 사이를 40cm 간격으로 솎아 주세요. 물에 담가 두거나 저온 처리를 할 필요가 없습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗을 파종하는 방법\u003c\/a\u003e을 확인하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e거의 필요하지 않습니다. 꽃이 진 뒤 줄기를 잘라 내거나, 자연스럽게 씨를 맺도록 두어 스스로 씨를 퍼뜨리게 하세요. 녹병을 줄이려면 포기 주변의 통풍을 잘 유지하세요. 녹병은 이 식물의 사실상 유일한 약점입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e잘 어울리는 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e카탈로그의 접시꽃과 같은 다른 아욱과 식물인 \u003ca href=\"\/ko-intl\/products\/35-graines-de-rose-tremiere-fleurs-jardins-ornement-semences-paysannes\"\u003e접시꽃\u003c\/a\u003e과 자연스럽게 어울리며, \u003ca href=\"\/ko-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003e수레국화\u003c\/a\u003e와 함께 아름다운 전원풍 풍경을 연출합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003e척박하고 건조한 토양에 적합한 씨앗\u003c\/a\u003e도 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e꿀이 풍부한 밀원식물로, 긴 여름 개화 기간 동안 꿀벌과 뒤영벌을 끌어들입니다.\u003c\/li\u003e\n\u003cli\u003e모든 아욱류 식물과 마찬가지로 나비 애벌레의 기주식물입니다. 특히 매년 지중해를 건너 이동하는 나비인 큰멋쟁이나비의 기주식물이 됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e꽃과 어린잎은 식용할 수 있습니다. 색이 선명한 꽃잎은 샐러드를 장식하는 데 좋고, 잎은 시금치처럼 조리할 수 있습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003e식용 꽃\u003c\/a\u003e을 확인해 보세요.\u003c\/li\u003e\n\u003cli\u003e고대부터 전통적으로 차나 달임차로 이용되어 온 식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용식물\u003c\/a\u003e을 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 수확하는 방법:\u003c\/strong\u003e\u003cbr\u003e작은 바퀴 모양의 둥근 열매가 줄기에 달린 채 갈색으로 변하고 마를 때까지 기다린 다음 떼어 내세요. 열매 하나가 씨앗 하나씩 들어 있는 여러 조각으로 나뉩니다. 아욱은 씨를 매우 잘 퍼뜨리므로 해마다 스스로 다시 자랍니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗을 보관하는 방법\u003c\/a\u003e을 확인해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 위한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 번식이 가능하고 비혼종인 품종을 선택하여 발아율을 검사하고, 정성껏 선별하고 포장하며, 어떠한 화학 처리도 하지 않습니다. 저희의 신념은 정원사들이 해마다 자신만의 씨앗을 다시 심을 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e생기 넘치고 꿀벌과 나비가 찾아오는 정원을 위해 이 로열 말로 씨앗을 더해 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914782029,"sku":"3760335360107","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-malva-sylvestris-mauve-royale-fond-blanc.png?v=1721665154"},{"product_id":"500-graines-destragon-plante-aromatique-herbe-jardin-potager-semences-paysannes","title":"500 Tarragon Seeds (Artemisia dracunculus)","description":"\u003cp\u003e\u003cem\u003eArtemisia dracunculus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTarragon, dragon herb, serpentine, fargon: its name comes from the Latin \u003cem\u003edracunculus\u003c\/em\u003e, “little dragon,” referring to its roots, which are tangled like snakes. An aromatic herb with a distinct anise flavor, essential for béarnaise sauce and tarragon chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise flavor:\u003c\/strong\u003e light green, narrow, highly aromatic leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBushy perennial:\u003c\/strong\u003e it returns every spring and flowers from July to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e perfect for balconies and patios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and vigorous:\u003c\/strong\u003e tarragon grown from seed is more cold-resistant than tarragon sold as a plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know before sowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench tarragon, the kind sold by garden centers, is \u003cstrong\u003esterile\u003c\/strong\u003e: it never produces seeds and can only be propagated by cuttings or division. Therefore, all tarragon seeds sold commercially, here and elsewhere, produce \u003cstrong\u003eRussian tarragon\u003c\/strong\u003e, the fertile form of the same species.\u003c\/li\u003e\n\u003cli\u003eIts advantages: considerably hardier, more vigorous, more productive, and it self-seeds. Its anise flavor is slightly milder than that of French tarragon, and it becomes more pronounced as the plant matures—the young plants are the least aromatic.\u003c\/li\u003e\n\u003cli\u003eTip: grow it in poor, dry soil. As with thyme, frugality concentrates its aroma, whereas rich soil dilutes it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rather poor, and \u003cstrong\u003eperfectly well-drained\u003c\/strong\u003e. This is the decisive point: tarragon dies far more often from stagnant winter moisture than from cold. In heavy soil, plant it on a mound or in a pot. Do not amend the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered—the seeds are tiny and need light. Sow in pots at 18–20 °C, then transplant after the frosts. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 40 cm spacing. In regions with a continental climate, protect the base with a thick mulch before winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately; it prefers drought to excess water. No fertilizer.\u003c\/li\u003e\n\u003cli\u003eCut back the dry stems at the end of winter. Divide the clump every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed from May to September. They freeze well and keep very well in vinegar, but lose much of their aroma when dried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a water-saving aromatic herb bed with \u003ca href=\"\/ko-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, and \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, from July to October, provides pollen for small pollinators at a time when resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eLike other mugworts, its strong scent disrupts several pests of neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA base for béarnaise sauce, tarragon chicken, flavored vinegars, and pickles in vinegar. It also enhances fish, eggs, and creamy sauces. Add at the end of cooking.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since the Middle Ages. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eUnlike sterile French tarragon, this variety flowers and produces seeds: leave a few flower stalks to dry completely on the plant, then rub them over a container. Dividing the clump in spring nevertheless remains the fastest method. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to restore gardeners’ ability to sow again, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe only tarragon that can truly be sown, and the hardiest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865915437389,"sku":"3760335360756","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/68-graines-estragon-fond-blanc.png?v=1719914185"},{"product_id":"40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes","title":"약용 세이지(Salvia officinalis) 씨앗 40개","description":"\u003cp\u003e\u003cem\u003eSalvia officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e약용 세이지, 성스러운 허브, 프로방스의 차, 성 요한의 허브로도 불리는 세이지의 라틴어 이름은 ‘구하다’를 뜻하는 동사 \u003cem\u003esalvare\u003c\/em\u003e에서 유래했습니다. 이는 수도원 정원에서 세이지가 얼마나 높이 평가받았는지를 잘 보여줍니다. 살레르노 의학교의 오래된 속담은 이러한 명성을 다음과 같이 요약합니다. “정원에서 세이지를 기르는 사람이 어찌 죽겠는가?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e상록성 잎:\u003c\/strong\u003e 강렬한 향을 지닌 주름진 회녹색 잎을 일 년 내내 감상할 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e수명이 긴 관목성 식물:\u003c\/strong\u003e 제대로 관리하면 여러 해 동안 살며 밑부분이 목질화됩니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e두 가지 용도:\u003c\/strong\u003e 요리에 널리 쓰이는 향초이면서 화단 가장자리나 암석 정원에서도 매우 아름답습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e일조:\u003c\/strong\u003e 햇빛이 잘 드는 곳. 특히 따뜻한 환경이 필요한 프랑스 북부 지역에서는 양지에 심어야 합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 가볍고 약알칼리성이며 배수가 잘되는 토양이 좋습니다. 척박하고 건조한 토양에도 매우 잘 적응합니다. 중요한 점은 겨울철 추위보다 무겁고 습한 땅에서 훨씬 더 쉽게 죽는다는 것입니다. 점토질 토양에서는 두둑을 높이거나 화분에 심으세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e저온층적\u003c\/a\u003e 처리를 하면 발아율이 높아집니다. 그 후 봄에 포트에 파종하고(18~20°C), 흙을 얇게 덮은 다음 서리가 끝난 뒤 옮겨 심으세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e심기 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50cm 간격으로 옮겨 심으세요. 포기가 해마다 옆으로 퍼집니다. 화단, 가장자리, 암석 정원, 발코니 또는 테라스에 잘 어울립니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e매년 봄, 오래된 목질 부분까지 자르지 않도록 가지치기하세요. 이렇게 하면 아랫부분이 휑해지는 것을 막고 수명을 연장할 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e자리를 잡은 뒤에는 물을 아주 조금만 주세요. 세이지는 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e물을 적게 사용하는 정원\u003c\/a\u003e에 적합한 식물입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e필요할 때마다 잎을 따되, 향이 가장 진한 개화 전에 수확하는 것이 좋습니다. 잎은 그늘에서 매우 잘 말릴 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e함께 심기 좋은 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e강한 향이 텃밭의 여러 유해 곤충을 교란합니다. 양배추와 당근 가까이에 심으면 일부 해충을 쫓아낼 수 있습니다. 자세한 내용은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e텃밭 채소의 동반식물 조합\u003c\/a\u003e을 확인하세요.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e진정한 라벤더\u003c\/a\u003e와 같은 환경을 좋아하므로, 두 식물을 함께 심으면 조화로운 지중해풍 가장자리를 만들 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e꽃을 피우도록 두면 보랏빛 꽃이삭에 뒤영벌과 독거벌이 특히 많이 찾아옵니다. 따라서 꽃대를 항상 잘라낼 필요는 없습니다.\u003c\/li\u003e\n\u003cli\u003e상록성 잎은 겨울철 많은 유익한 소형 곤충에게 은신처를 제공합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e요리에서는 강렬한 향으로 흰 살 고기, 소, 생선, 채소와 소스의 풍미를 더합니다. 이탈리아에서는 전통적으로 버터와 함께 사용해 파스타에 끼얹습니다.\u003c\/li\u003e\n\u003cli\u003e오랜 역사를 지닌 약용 허브 정원의 식물입니다. 자세한 내용은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용 식물\u003c\/a\u003e을 확인하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e상징:\u003c\/strong\u003e\u003cbr\u003e로마인들은 의식적인 행사를 치르며 세이지를 수확했고, 세이지를 신성한 식물로 여겼습니다. 세이지는 지혜와 장수를 상징합니다. 영어에서 \u003cem\u003esage\u003c\/em\u003e가 식물인 세이지와 현자를 모두 뜻하는 것도 흥미롭습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 받는 방법:\u003c\/strong\u003e\u003cbr\u003e몇 개의 꽃대를 씨앗이 맺을 때까지 남겨 두었다가, 꽃받침이 갈색으로 변하고 마르면 용기 위에서 흔들어 씨앗을 수확하세요. 자세한 내용은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관하기\u003c\/a\u003e를 확인하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질에 대한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명에 대한 존중을 바탕으로 씨앗을 재배하고 선별합니다. 오베르뉴 화산 인근에 자리한 저희는 발아율을 검사하고 세심하게 선별·포장한, 화학 처리를 하지 않은 재배 가능한 비잡종 품종을 선택합니다. 저희의 신념은 정원사들이 해마다 진정으로 자신의 씨앗을 다시 심을 수 있는 능력을 되찾도록 돕는 것입니다.\u003c\/p\u003e\n\u003cp\u003e이 약용 세이지 씨앗으로 정원과 요리에 강렬한 향을 더해 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916551501,"sku":"3760335361456","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/72-graines-sauge-officinale-fond-blanc.png?v=1719914343"},{"product_id":"500-graines-dorigan-plante-aromatique-jardin-semences-paysannes","title":"500 Oregano Seeds (Origanum vulgare)","description":"\u003cp\u003e\u003cem\u003eOriganum vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOregano, wild marjoram, red tea, pennyroyal: its name comes from the Greek \u003cem\u003eoros ganos\u003c\/em\u003e, “the joy of the mountain” — and indeed, it carpets the dry, sunny slopes around the Mediterranean. Unlike its cousin marjoram, which is milder and more sensitive to cold, oregano is a hardy perennial with a bold fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e upright stems, often reddish, with dark green foliage, sometimes yellow or variegated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white or pink flowers grouped in short spikes at the tops of the branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated fragrance:\u003c\/strong\u003e the aromatic herb of Italian cuisine, even better dried than fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e once established, it returns every year without any care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, absolutely. In the shade, it becomes spindly and loses its fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, preferably chalky and above all \u003cstrong\u003ewell drained\u003c\/strong\u003e. This is the decisive point: like thyme, it is far more likely to die from winter moisture than from cold. Do not enrich the soil — rich soil dilutes its aroma and makes it bland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or autumn, in a nursery bed or pots, on the surface or barely covered: its tiny seeds need light to germinate. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall or large pot. It grows very well in containers, provided excess water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering once established. No fertilizer.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and divide it every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the flowering tops \u003cstrong\u003ejust as flowering begins\u003c\/strong\u003e, in dry weather and late morning: this is when the concentration of essential oils is at its highest.\u003c\/li\u003e\n\u003cli\u003eA rare feature among aromatic herbs: dried oregano is \u003cem\u003emore\u003c\/em\u003e fragrant than fresh oregano. Dry it in bunches hung upside down, in the shade and with good air circulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes up a water-wise Mediterranean bed with \u003ca href=\"\/ko-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e and \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. Its strong scent deters several vegetable garden pests. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most bee-friendly plants in the dry garden: its pink spikes literally buzz with bees, bumblebees and butterflies in midsummer. Let it flower rather than harvesting everything.\u003c\/li\u003e\n\u003cli\u003eIts summer flowering occurs at a time when many spring flowers have already finished blooming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe aromatic herb for pizza, tomato sauces, grilled dishes, soups and stews. It pairs particularly well with tomatoes, olive oil and cheese.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few spikes to dry completely on the plant, then crush them over a container and winnow: the seeds are extremely fine. Oregano also readily self-seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe joy of the mountain, and the indispensable aroma of Italian cuisine.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865917567309,"sku":"3760335361883","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/79-graines-origan-fond-blanc.png?v=1719914507"},{"product_id":"300-graines-de-sarriette-plante-aromatique-medicinale-semences-paysannes","title":"다년생 세이보리 씨앗 300개(Satureja montana)","description":"\u003cp\u003e\u003cem\u003eSatureja montana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e산세이보리, 다년생 세이보리, ‘당나귀 후추’, 프로방스어로는 ‘페브르 다이’라고 부릅니다. 마지막 이름만으로도 후추처럼 강렬한 풍미를 잘 알 수 있습니다. 잠두콩, 강낭콩, 렌틸콩 등 콩류와 전통적으로 함께 사용하는 향초로, 콩 요리에 향을 더하고 소화를 돕습니다. 이는 수 세기 동안 이어진 농가 요리에서 검증된 활용법입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e후추 향의 풍미:\u003c\/strong\u003e 톡 쏘고 강렬하여 고기, 채소, 마리네이드의 맛을 돋워 줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e목질성 다년생 식물:\u003c\/strong\u003e 한해살이 세이보리와 달리 매년 다시 자라며 거의 일 년 내내 수확할 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e꿀샘식물:\u003c\/strong\u003e 7월부터 10월까지 작고 흰색 또는 연보라색 꽃이 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e가뭄에 강함:\u003c\/strong\u003e 자리를 잡고 나면 관리가 거의 필요하지 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 반드시 양지에 심으세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 척박하고 건조하며 자갈이 많거나 석회질인 토양이 좋고, 무엇보다 \u003cstrong\u003e배수가 잘되어야\u003c\/strong\u003e 합니다. 백리향과 마찬가지로 추위보다 겨울철 과습으로 훨씬 쉽게 죽습니다. 무거운 토양에서는 두둑을 만들거나 화분에 심으세요. 토양을 개량하지 마세요. 척박한 토양에서 향이 더욱 진해집니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 마지막 서리가 지난 뒤 땅에 바로 파종하거나, 몇 주 전에 실내에서 포트에 파종해 모종을 키우세요. 씨앗은 아주 작고 발아에 빛이 필요하므로 흙 표면에 뿌리거나 아주 얕게 덮습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗 파종 방법\u003c\/a\u003e을 참조하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e심는 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30cm 간격으로 옮겨 심고, 암석원, 건조한 화단 가장자리, 돌담 또는 큰 화분에 배치하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e물을 적당히 주고, 물을 주는 사이에 흙이 마르도록 하세요. 비료는 필요하지 않습니다.\u003c\/li\u003e\n\u003cli\u003e매년 봄 가볍게 가지치기하되 오래된 목질부까지 자르지는 마세요. 오래된 목질부에서는 다시 자라지 않습니다. 이렇게 해야 가운데가 성기게 되는 것을 막을 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e생으로 사용하거나 말려 사용할 잎을 계절 내내 수확하세요. 말리려면 개화 직전, 정유 함량이 가장 높은 건조한 날에 수확하는 것이 좋습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e유익한 동반 식재:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e강낭콩과 잠두콩\u003c\/strong\u003e 가까이에 심으면 검은 진딧물을 쫓아낸다고 전통적으로 알려져 있습니다. 농가 텃밭에서 이어져 온 대표적인 조합으로, 정원에서도 식탁에서도 잘 어울립니다. \u003ca href=\"\/ko-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003e백리향\u003c\/a\u003e과 \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e라벤더\u003c\/a\u003e와 함께 지중해풍 화단을 만들 수도 있습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e텃밭 채소 동반 식재\u003c\/a\u003e를 참조하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7월부터 10월까지 이어지는 늦은 개화는 먹이가 부족해지는 시기에 꿀벌과 나비를 불러들입니다.\u003c\/li\u003e\n\u003cli\u003e반상록성 잎은 겨울철 유익한 곤충에게 은신처를 제공합니다.\u003c\/li\u003e\n\u003cli\u003e가뭄에 강해 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e물을 절약하는 정원\u003c\/a\u003e에 적합합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e콩류 요리에 없어서는 안 될 향초이며, 구운 고기, 사냥고기, 소, 마리네이드, 염소 치즈의 풍미도 돋워 줍니다. 프로방스에서는 전통적으로 톰 치즈에 문질러 사용합니다.\u003c\/li\u003e\n\u003cli\u003e고대부터 약초학에서 사용해 온 전통 약용식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용식물\u003c\/a\u003e을 참조하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 채종하려면:\u003c\/strong\u003e\u003cbr\u003e꽃이 핀 줄기 몇 개를 그대로 완전히 말린 다음, 용기 위에서 비벼 씨앗을 털어내고 까불러 선별하세요. 씨앗이 매우 곱습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 참조하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 위한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 바탕으로 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 다시 채종할 수 있고 비혼종인 품종을 선택합니다. 발아율을 검사하고, 꼼꼼하게 선별하고 포장하며, 화학 처리는 전혀 하지 않습니다. 저희의 믿음은 정원사들이 해마다 자신에게 진정으로 속한 씨앗을 다시 뿌릴 수 있는 능력을 되찾도록 돕는 것입니다.\u003c\/p\u003e\n\u003cp\u003e프로방스 사람들이 ‘당나귀 후추’라 부르는 식물로, 강낭콩의 변함없는 동반자입니다.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865917927757,"sku":"3760335361432","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/81-FB.png?v=1721665585"},{"product_id":"35-graines-de-grande-bardane-plante-medicinale-ornementale-semences-paysannes","title":"큰우엉(Arctium lappa) 씨앗 35개","description":"\u003cp\u003e\u003cem\u003eArctium lappa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e우엉, 큰우엉, 글루테롱, ‘나방을 쫓는 풀’, 거인의 귀라고도 불리는 이 식물은 옷과 동물의 털에 달라붙는 갈고리 모양의 꽃차례에서 영감을 받아 1941년 스위스 엔지니어 조르주 드 메스트랄이 오늘날 세계적으로 널리 쓰이는 발명품인 벨크로를 만들게 했습니다. 정원에서는 오래전부터 재배해 온 뿌리채소이기도 하며, 일본에서는 \u003cem\u003e고보\u003c\/em\u003e라는 이름으로 매우 사랑받습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e웅장한 식물:\u003c\/strong\u003e 거대한 심장형 잎과 2년 차에 1.50m를 넘기도 하는 꽃대를 자랑합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e갈고리 모양의 꽃차례:\u003c\/strong\u003e 여름에 분홍빛 보라색 꽃이 피고, 뒤이어 유명한 ‘나방’처럼 달라붙는 씨앗 머리가 생깁니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2년생:\u003c\/strong\u003e 첫해에는 잎이 땅에 퍼지는 로제트를 만들고, 이듬해에 꽃을 피우고 씨를 맺습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e갈고리 모양의 꽃차례가 옷, 특히 동물의 털에 끈질기게 달라붙습니다. 개나 고양이를 키운다면 씨앗이 익기 전에 잘라 주세요. 털에 엉켜 제거하기 어려운 매듭을 만들 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e이러한 방식으로 씨앗이 퍼져 풍부하게 번식하므로, 확산을 억제하려면 씨가 여물기 전에 베어 주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 양지에서 반그늘.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 깊고 부드러우며 촉촉하고 비옥한 흙이 좋습니다. 뿌리를 수확하려면 특히 중요합니다. 뿌리가 60cm 이상 깊이 내려가며, 깊이 갈아 둔 흙에서만 잘 자랍니다. 돌이 많거나 단단하게 다져진 흙은 뿌리가 여러 갈래로 갈라지고 뽑기 어려워지므로 피하세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 3~6월 또는 9월에 모종밭이나 본밭에 1~2cm 깊이로 파종합니다. 곧은 뿌리가 옮겨심기를 잘 견디지 못하므로 본밭에 직접 파종하는 것이 좋습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗 파종 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식물이 크게 자라므로 40cm 간격으로 솎아 주세요. 건조한 시기에는 물을 주어 뿌리가 섬유질처럼 질겨지는 것을 막습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e첫해\u003c\/strong\u003e 가을, 꽃대가 올라오기 전에 뿌리를 수확하세요. 그 이후에는 뿌리가 목질화되어 먹을 수 없게 됩니다. 뿌리가 깊이 뻗으므로 흙을 깊게 파서 캐세요.\u003c\/li\u003e\n\u003cli\u003e어린잎은 봄에, 꽃대는 꽃봉오리가 벌어지기 전에 수확합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e함께 심으면 좋은 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e깊이 뻗는 뿌리가 흙을 부드럽게 하고 아래층의 무기질을 위로 끌어올려 다음 작물에 도움을 줍니다. \u003ca href=\"\/ko-intl\/products\/250-graines-de-chicoree-sauvage-legumes-ancien-salade-semences-paysannes\"\u003e야생 치커리\u003c\/a\u003e와 같은 작물이 이에 해당합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/types-de-sol-comment-les-ameliorer\"\u003e토양 유형을 개선하는 방법\u003c\/a\u003e도 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e꽃차례에 꿀이 풍부해 한여름에 꿀벌, 뒤영벌, 나비를 끌어들입니다.\u003c\/li\u003e\n\u003cli\u003e씨앗은 가을과 겨울에 마른 꽃 머리에서 씨앗을 꺼내 먹는 방울새의 먹이가 됩니다.\u003c\/li\u003e\n\u003cli\u003e거대한 잎이 땅 가까이에서 민달팽이와 딱정벌레에게 좋은 은신처를 제공합니다. 텃밭 가까이에 두면 민달팽이 유인 덫으로도 유용합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e이용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e뿌리는 아티초크와 비슷한 맛이 나며 일본식으로 조리해 먹습니다(\u003cem\u003e고보\u003c\/em\u003e). 어린잎은 생으로 샐러드에 넣거나 시금치처럼 익혀 먹고, 껍질을 벗긴 꽃대는 아티초크 심처럼 이용합니다.\u003c\/li\u003e\n\u003cli\u003e유럽 약초학에서 전통적으로 매우 중요한 약용식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용식물\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 채종하기:\u003c\/strong\u003e\u003cbr\u003e몇 개의 꽃차례를 줄기에 그대로 두어 갈색으로 변하고 완전히 마를 때까지 기다린 다음, 꽃차례를 열어 씨앗을 꺼냅니다. 갈고리가 따가우므로 장갑을 착용하세요. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질에 대한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 바탕으로 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리 잡은 저희는 반복 채종이 가능하고 비(非)교배종인 품종을 선택하며, 발아율을 테스트하고 정성껏 선별·포장합니다. 어떠한 화학 처리도 하지 않습니다. 저희의 신념은 정원사들이 해마다 자신에게 진정으로 속한 씨앗을 다시 뿌릴 수 있는 능력을 되찾도록 돕는 것입니다.\u003c\/p\u003e\n\u003cp\u003e큰우엉 씨앗으로 잊혀진 뿌리채소이자 진정한 식물학적 호기심의 대상인 이 식물을 길러 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918058829,"sku":"3760335361944","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/82-graines-grande-bardane-fond-blanc.png?v=1719914552"},{"product_id":"500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes","title":"500 Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChives, rush leeks, appetites, fine herbs: this is the smallest and most discreet of the \u003cem\u003eAllium\u003c\/em\u003e family, but also the most common in kitchens. Its clumps of hollow stems regrow every spring without any effort, and its pink pom-poms make it one of the prettiest edible borders in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, hollow leaves:\u003c\/strong\u003e fragrant, with a mild onion flavor, and best snipped raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pink-purple umbels, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, border, planter, pot, or windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, loose, fertile, and substantial. Unlike bulb onions, chives appreciate well-nourished soil that stays moist: adding compost produces fuller clumps and more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or late summer, 1 cm deep, in pots or directly in the ground. Germination is somewhat slow; allow two to three weeks. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants spaced 20 cm apart—it has more impact when grouped than when planted alone. Perfect along a path or vegetable-bed border.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful tip:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within fifteen days with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and weaken the clump.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when snipped; drying, on the other hand, makes it lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is a well-known ally of gardeners: planted at the base of roses and \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous smell deters aphids and carrot flies. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are highly visited by bees, bumblebees, and butterflies in spring—let part of the clump flower instead of cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnipped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses, and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few umbels to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them quickly, as their germination rate drops after one year. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA flowering, edible, and indestructible border.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918419277,"sku":"3760335361722","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/84-graines-ciboulette-fond-blanc.png?v=1719914617"},{"product_id":"500-graines-de-persil-frise-plante-aromatique-semences-paysannes","title":"500 Curly Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCurly parsley, common parsley, garden parsley: the most universal of herbs, and yet the one that causes the most confusion when sown. Its seeds take three to four weeks to germinate, a delay that gave rise to the saying that “parsley goes to the devil seven times before emerging from the ground.” Patience and consistent moisture will overcome its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative curly foliage:\u003c\/strong\u003e very dense and ornamental, it also makes a lovely border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot on a windowsill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e it withstands the cold and can often be harvested throughout the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it very well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, rich in humus, and well drained. This plant appreciates well-nourished soil: adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, so \u003cstrong\u003esoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing. Sow from April to October at a depth of 1 cm, and above all \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination: drying out during germination is the main cause of failure. Stagger sowings by a few weeks for a continuous harvest. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as parsley dislikes drought, which causes it to bolt.\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks as soon as they appear in the second year to prolong leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying causes it to lose much of its flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with tomatoes and \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. Avoid sowing it after another umbellifer. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are true platforms for hoverflies and parasitic wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for Swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the end of cooking: salads, tabbouleh, parsley-garlic seasoning, sauces, and soups. Its stems, often discarded, add excellent flavor to broths and stocks.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Parsley also readily self-seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe everyday herb you should always have on hand.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922089293,"sku":"3760335361210","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/121-graines-persil-frise-fond-blanc.png?v=1719916148"},{"product_id":"50-graines-dail-des-ours-culture-jardin-aromatique-ancien-semences-paysannes","title":"곰마늘(Allium ursinum) 씨앗 50개","description":"\u003cp\u003e\u003cem\u003eAllium ursinum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e곰마늘, 야생마늘, 숲마늘, 잎자루마늘이라는 이름은 겨울잠에서 깨어난 곰이 기력을 되찾기 위해 이것을 실컷 먹는다는 오래된 믿음에서 유래했습니다. 봄이 되면 서늘한 숲의 하층부를 향기로운 넓은 군락으로 뒤덮으며, 흔히 모습을 보기 훨씬 전부터 그 향을 맡을 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e특유의 마늘 향:\u003c\/strong\u003e 잎을 비비면 잎 전체에서 마늘 향이 짙게 나며, 이것이 가장 뚜렷한 특징입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e모두 식용 가능:\u003c\/strong\u003e 잎, 꽃봉오리, 꽃, 구근을 모두 먹을 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e그늘 식물:\u003c\/strong\u003e 서늘하고 그늘진 숲의 하층부에서도 잘 자라는 몇 안 되는 식용 식물입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e자연 번식:\u003c\/strong\u003e 시간이 지나면 넓은 군락을 이루며, 지나치게 퍼질 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항 — 반드시 읽어 주세요:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e치명적인 오인 위험이 있습니다.\u003c\/strong\u003e 곰마늘의 잎은 \u003cstrong\u003e가을철 콜키쿰\u003c\/strong\u003e과 \u003cstrong\u003e은방울꽃\u003c\/strong\u003e의 잎과 비슷합니다. 이 두 식물은 독성이 매우 강하며 같은 장소에서 자라기도 합니다. 이러한 오인으로 인해 프랑스에서는 매년 심각한 중독 사고가 발생합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e생명을 구하는 확인법:\u003c\/strong\u003e 잎을 꺾기 전에 반드시 손가락 사이에서 비벼 보세요. 곰마늘에서는 즉시 분명한 마늘 향이 납니다. 콜키쿰과 은방울꽃에서는 아무런 냄새도 나지 않습니다. 조금이라도 의심스러우면 채취하지 마세요.\u003c\/li\u003e\n\u003cli\u003e또 다른 차이점은 곰마늘의 잎은 각각 고유한 잎자루를 타고 땅에서 바로 올라오는 반면, 은방울꽃은 하나의 줄기에 잎 두 장이 함께 싸여 난다는 것입니다.\u003c\/li\u003e\n\u003cli\u003e정원에 따로 마련한 구역에서 재배하면 오인 위험이 사라집니다. 숲에서 채취하는 대신 직접 파종하는 가장 큰 장점입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛 조건:\u003c\/strong\u003e 낙엽수 아래의 그늘 또는 반그늘이 좋습니다. 낙엽수는 봄에 빛이 통과하도록 해 줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 서늘하고 부식질이 풍부하며 깊어야 합니다. 부엽토나 퇴비를 섞어 주세요. 숲의 하층부와 같은 환경, 즉 여름에는 절대 마르지 않고 겨울에는 물이 고이지 않는 조건을 재현해야 합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 7월에 씨앗을 매우 성기게 뿌리고, 1cm 두께로 배양토를 덮은 뒤 가는 물줄기로 물을 주세요. 씨앗은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e저온 층적\u003c\/a\u003e이 필요하므로 여름에 파종하면 겨울이 자연스럽게 그 과정을 진행해 줍니다. 인내심을 가지세요. 발아까지 두 번의 겨울이 걸릴 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e특별한 관리가 필요 없습니다. 토양을 촉촉하게 유지하고 자연스럽게 번식하도록 두세요. 다만 지나치게 퍼질 수 있으므로 필요하면 자라는 구역을 제한하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e잎은 봄철 개화 전에 수확하세요. 이때 가장 부드럽고 향긋합니다. 군락이 튼튼하게 유지되도록 각 무더기에서 일부만 채취하세요.\u003c\/li\u003e\n\u003cli\u003e꽃봉오리는 케이퍼처럼 절일 수 있고, 꽃은 샐러드를 장식하는 데 사용할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e함께 심기 좋은 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e곰마늘은 \u003ca href=\"\/ko-intl\/products\/25-graines-de-monnaie-du-pape-fleurs-plante-jardin-ancien-semences-paysannes\"\u003e루나리아\u003c\/a\u003e와 \u003ca href=\"\/ko-intl\/products\/1000-graines-de-digitale-pourpre-fleurs-ornementale-semences-paysannes\"\u003e자주색 디기탈리스\u003c\/a\u003e가 좋아하는 서늘한 숲의 환경을 공유합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003e식용 다년생 식물\u003c\/a\u003e도 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 주는 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e이른 봄에 피는 흰 꽃은 먹이가 부족한 시기의 초기 수분매개자에게 먹이를 제공합니다.\u003c\/li\u003e\n\u003cli\u003e씨앗에는 개미가 좋아하는 작은 지방 저장 조직인 엘라이오솜이 붙어 있어, 개미가 숲속에서 씨앗을 퍼뜨립니다.\u003c\/li\u003e\n\u003cli\u003e봄철에 형성되는 잎의 카펫은 토양을 보호하고 숲의 하층부 미소동물에게 서식처를 제공합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e신선한 잎을 페스토, 수프, 샐러드 또는 허브 버터에 사용하세요. 향이 파괴되므로 생으로 먹거나 살짝 데워 먹는 것이 좋습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용 식물\u003c\/a\u003e도 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 채종하기:\u003c\/strong\u003e\u003cbr\u003e몇 개의 산형화서를 씨방이 맺힐 때까지 남겨 두었다가, 검고 윤기 나는 씨앗이 나타나면 개미가 가져가기 전에 수확하세요. 발아력이 빠르게 떨어지므로 가능한 한 빨리 파종하세요. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e도 확인해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 향한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 매년 다시 번식시킬 수 있고 교잡되지 않은 품종을 선택합니다. 발아율을 시험하고, 정성껏 선별하고 포장하며, 어떠한 화학 처리도 하지 않습니다. 우리의 신념은 정원사들이 해마다 진정으로 자신의 것이라 할 수 있는 씨앗을 다시 뿌릴 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e직접 곰마늘을 재배해 보세요. 오인 위험 없이 곰마늘을 즐기는 가장 좋은 방법입니다.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922580813,"sku":"3760335361753","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/129-graines-ail-des-ours-fond-blanc.webp?v=1719916517"},{"product_id":"400-graines-de-cresson-alenois-legumes-salade-potager-semences-paysannes","title":"400 Garden Cress Seeds (Lepidium sativum)","description":"\u003cp\u003e\u003cem\u003eLepidium sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGarden cress, pepperweed, nasitort, garden cress: unlike watercress, it needs no running water—it grows in the ground, in pots, and even on simple damp cotton wool. It is the fastest crop there is: the first shoots can be nibbled just ten days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy flavor:\u003c\/strong\u003e bold and peppery, it adds flavor to salads, toast and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-fast growth:\u003c\/strong\u003e harvest possible just 10 to 15 days after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo running water:\u003c\/strong\u003e unlike watercress, it can be grown anywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for children:\u003c\/strong\u003e its spectacular germination on cotton wool makes it the perfect educational crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun or partial shade—partial shade suits it very well in midsummer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, humus-rich, fairly fertile and well drained. Constant moisture is the only real point to watch: soil that dries out will make it bolt immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow thickly from March to August, on the surface or barely covered, in the ground, in a pot or on a bed of damp cotton wool. Stagger sowings every two weeks: it grows so quickly that it is better to sow often and in small amounts. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it constantly moist; this is its only requirement. Thinning is not necessary if you harvest it as young shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with scissors at substrate level as soon as the shoots reach 5 to 8 cm. Eat them quickly: they do not keep well.\u003c\/li\u003e\n\u003cli\u003eIn the ground, you can let the plants grow larger and pick the leaves as needed for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts ultra-fast growth makes it an excellent intercrop between slower-growing vegetables, or for marking a row. Avoid sowing it after other brassicas. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet a few plants go to seed: their small white flowers are visited by bees and hoverflies.\u003c\/li\u003e\n\u003cli\u003eIt makes useful use of empty spaces in the vegetable garden instead of leaving the soil bare between crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw and snipped just before serving: on buttered toast, hard-boiled eggs, salads and chilled soups. When cooked, it loses all its spice—add it off the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few plants flower, then form their small, flat, round seed pods. Harvest them when thoroughly dry and rub them over a container. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTen days from sowing to plate: the fastest crop in the vegetable garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923694925,"sku":"3760335360701","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/146-graines-cresson-alenois-fond-blanc.webp?v=1719917257"},{"product_id":"50-graines-de-bourrache-officinale-plante-aromatique-semences-paysannes","title":"보리지(Borago officinalis) 씨앗 50개","description":"\u003cp\u003e\u003cem\u003eBorago officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e약용 보리지, 오이풀, 소의 혀라고도 불리는 보리지는 거친 잎과 오이를 떠올리게 하는 요오드 향 때문에 이러한 인상적인 별명을 얻었습니다. 선명한 파란색 별 모양 꽃은 시간이 지나면서 색이 변해 분홍색에서 파란색으로 바뀝니다. 이는 수분 매개자에게 보내는 신호로, 어느 꽃에 아직 꿀이 남아 있는지 알려 줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e파란 별 모양 꽃:\u003c\/strong\u003e 장식성이 뛰어나고 풍성하며, 5월부터 서리가 내릴 때까지 차례로 피어납니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e매우 기르기 쉬움:\u003c\/strong\u003e 한해살이풀로 자연 발아가 잘되어 같은 해에 두세 세대까지 자랄 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e다用途:\u003c\/strong\u003e 식용 채소, 향신료, 관상용, 밀원식물의 역할을 모두 합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e잎에는 거친 털이 덮여 있어 민감한 피부를 자극할 수 있습니다. 필요하면 장갑을 끼고 수확하세요.\u003c\/li\u003e\n\u003cli\u003e전통적으로는 매일 장기간 섭취하기보다 곁들임으로 가끔 적당량 섭취합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 꽃을 풍성하게 피우려면 햇빛이 필수이며, 약한 반그늘도 견딥니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 깊고, 촉촉하며, 부식질이 풍부하고 배수가 잘되는 가벼운 흙이 좋습니다. 대부분의 한해살이꽃과 달리 잘 갈아 주고 유기물이 풍부한 땅을 좋아하므로, 퇴비를 더해 주면 잘 자랍니다. 다져진 흙과 물이 고이는 토양은 피하세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 4월부터 6월까지 씨앗을 약 1cm 깊이로 묻어 제자리에 직파하세요. 씨앗은 어두운 곳에서 더 잘 발아합니다. 곧은뿌리는 옮겨심기에 약하므로 모종 트레이나 화분에서 키운 뒤 옮겨심지 않는 것이 좋습니다. 포기 사이를 40cm로 솎아 주세요. 자라면 크게 퍼집니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗을 파종하는 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e건조한 시기에는 규칙적으로 물을 주세요. 줄기가 부서지기 쉽고 무게를 이기지 못해 쓰러지면 지주를 세우거나 순을 꼬집어 주세요.\u003c\/li\u003e\n\u003cli\u003e발코니와 테라스에서는 깊은 화분, 플랜터 또는 대형 용기에서도 재배할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e유익한 동반 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e딸기, 호박, 토마토와 함께 심는 대표적인 동반 식물로, 이들의 개화 시기에 수분 매개자를 대량으로 유인해 도움을 줍니다. 꽃밭에서는 \u003ca href=\"\/ko-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003e파셀리아\u003c\/a\u003e와도 잘 어울립니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003e텃밭에 꽃을 함께 심는 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 주는 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e가장 뛰어난 밀원식물 중 하나입니다. 꽃은 수분 매개자가 방문할 때마다 불과 몇 분 만에 꿀을 다시 채우므로, 꿀벌과 뒤영벌에게 끊임없이 먹이를 제공하는 식량 창고와 같습니다.\u003c\/li\u003e\n\u003cli\u003e5월부터 서리가 내릴 때까지 오랫동안 꽃이 피어 거의 한 철 내내 안정적인 먹이가 됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e신선하고 은은하게 달콤한 맛이 나는 꽃은 샐러드, 음료, 디저트를 장식하는 데 좋으며, 얼음에 넣어 얼리면 아름답습니다. 오이 맛이 나는 어린잎은 익혀 먹습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003e식용 꽃\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 채종하기:\u003c\/strong\u003e\u003cbr\u003e검은 씨앗은 익으면 매우 빠르게 떨어집니다. 시든 꽃을 살펴보다가 자루 위에서 줄기를 흔들어 씨앗을 받거나, 자연에 맡겨도 됩니다. 보리지는 계절이 바뀔 때마다 스스로 풍성하게 씨를 퍼뜨립니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗을 보관하는 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질에 대한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 인근에 자리한 저희는 반복 채종이 가능하고 비(非)교배종인 품종을 선택하며, 발아율을 검사하고 세심하게 선별·포장합니다. 모든 씨앗에는 화학 처리를 하지 않습니다. 저희의 신념은 정원사들이 해마다 자신만의 씨앗을 다시 심을 수 있는 능력을 되찾도록 돕는 것입니다.\u003c\/p\u003e\n\u003cp\u003e약용 보리지의 아름다움과 다재다능함으로 정원을 더욱 풍성하게 가꿔 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924022605,"sku":"3760335360374","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-bourrache-officinale-fond-blanc.png?v=1721664477"},{"product_id":"300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes","title":"300 Thyme Seeds (Thymus vulgaris)","description":"\u003cp\u003e\u003cem\u003eThymus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon thyme, farigoule, frigoule, pote: it is the very aroma of the garrigue. A woody subshrub of the arid Mediterranean hills, it concentrates even more fragrance the more it is mistreated—a poor, stony, dry soil suits it far better than good garden soil. It is one of the few plants you need to restrain yourself from tending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive fragrance:\u003c\/strong\u003e tiny gray-green leaves that are highly aromatic, with a characteristic, slightly spicy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoody perennial:\u003c\/strong\u003e it forms a small evergreen shrub and can be harvested year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hardy:\u003c\/strong\u003e tough and virtually indestructible, it grows wherever the soil is well drained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white to pink flowers in spring, covered with bees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, without exception. In shade, it becomes leggy, loses its fragrance, and eventually declines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, or calcareous, and above all \u003cstrong\u003eperfectly drained\u003c\/strong\u003e. This is the decisive point: thyme almost never dies from cold, but very often from stagnant winter moisture. In heavy soil, plant it on a mound or in a rock garden. Do not amend the soil: rich soil dilutes its aroma and shortens its lifespan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in April–May or September–October, on the surface or barely covered—its tiny seeds need light to germinate. Sow in pots at 18–20 °C, or directly in place. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall, or large pot. It does very well in containers, provided the water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering once established. No fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe essential task:\u003c\/strong\u003e lightly prune each spring, after flowering, never cutting into the old wood—it will not regrow. This pruning prevents it from becoming bare in the center and extends its lifespan by several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the tips as needed throughout the year, since it is evergreen. For drying, harvest just before flowering, in dry weather and late in the morning: this is when its essential-oil concentration is at its highest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a water-wise Mediterranean bed with \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, and \u003ca href=\"\/ko-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003ehyssop\u003c\/a\u003e. In the vegetable garden, its strong scent deters cabbage white butterflies. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e and our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts spring flowering is among the most visited by pollinators: the garrigue’s thyme honey bears witness to this. Domestic and wild bees flock to it in large numbers.\u003c\/li\u003e\n\u003cli\u003eIt is also a host plant for several butterflies, including the large blue butterfly.\u003c\/li\u003e\n\u003cli\u003eAs ground cover in a rock garden, it shelters lizards and insects in a hot, dry environment where few species establish themselves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in Provençal cuisine: grilled meat and fish, court-bouillons, marinades, stuffings, and summer vegetables. It is part of the classic bouquet garni and flavors oils and vinegars.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, listed in the French Pharmacopoeia and used in herbal medicine since Antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe Greeks burned thyme in temples, while the Romans scented their baths with it: its name is said to derive from the Greek \u003cem\u003ethumos\u003c\/em\u003e, meaning courage. Knights were given an embroidered sprig before leaving for battle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flowering tips to dry completely on the plant, then rub them over a container and winnow them: the seeds are tiny. Thyme is also very easy to propagate from cuttings, a faster method for reproducing a particularly fragrant plant. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the garrigue, in the driest corner of your garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924481357,"sku":"3760335360435","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/157-graines-thym-fond-blanc.webp?v=1719917526"},{"product_id":"500-graines-de-persil-plat-plante-aromatique-semences-paysannes","title":"500 Flat Leaf Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e var. \u003cem\u003eneapolitanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlat-leaf parsley, Italian parsley, common broad-leaf parsley: this is the cooks’ parsley. While curly parsley charms with its appearance, flat-leaf parsley clearly wins when it comes to fragrance — more pronounced and full-bodied, it holds up better during cooking. And a little-known fact: its stems are even more aromatic than its leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied fragrance:\u003c\/strong\u003e noticeably more aromatic than curly parsley, it is the chefs’ choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut flat leaves:\u003c\/strong\u003e larger and easier to chop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, and rich in humus. Adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, taking about three weeks. \u003cstrong\u003eSoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing, and above all, \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination — drying out during germination is the main cause of failure. Sow from April to October at a depth of 1 cm, staggering sowings for regular harvests. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought causes it to bolt prematurely.\u003c\/li\u003e\n\u003cli\u003eRemove the flower stalks as soon as they appear in the second year to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eDo not discard the stems: more aromatic than the leaves, they add wonderful flavor to stocks, broths, and court-bouillons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with tomatoes and \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. See also \u003ca href=\"\/ko-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are veritable platforms for hoverflies and beneficial parasitic wasps.\u003c\/li\u003e\n\u003cli\u003eLike all plants in the carrot family, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw at the end of cooking: tabbouleh, persillade, gremolata, chimichurri, sauces, and soups. Its ability to withstand cooking makes it more versatile than curly parsley, which is often limited to decoration.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with curly parsley: isolate your seed plant if you grow both. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rates, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe cooks’ parsley, more fragrant than curly parsley.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924677965,"sku":"3760335361227","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/160-graines-persil-plat-fond-blanc.webp?v=1747311469"},{"product_id":"500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes","title":"500 White Mustard Seeds (Sinapis alba)","description":"\u003cp\u003e\u003cem\u003eSinapis alba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhite mustard, yellow mustard: this plant was long considered a simple field-edge weed before gardeners rediscovered its talents as a green manure. Fast-growing, hardy, and generous, it deserves far better than its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e annual plant that can exceed 1.20 m within a few weeks, with leaves measuring 15 to 40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves the soil:\u003c\/strong\u003e as green manure, it cleanses the soil, structures the earth through its roots, and naturally smothers weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsed as a condiment:\u003c\/strong\u003e its seeds, yellow despite its name, have been used as a condiment since Antiquity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny; it grows quickly in full light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types of soil, including poor, clay, or calcareous soil—it adapts remarkably well. No fertilization is necessary; it is the plant that will enrich the soil. It simply appreciates moist soil when germinating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place by broadcasting, from spring to the end of summer, on raked soil. No pots or pre-soaking needed: germination is very rapid, often in less than a week. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Mow before it goes to seed if you do not want it to reseed, then leave it as mulch or lightly dig it into the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn rotation with \u003ca href=\"\/ko-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e or \u003ca href=\"\/ko-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e, it diversifies the green manures in the vegetable garden. However, avoid growing it before or after cabbages: as members of the same family, they share the same diseases. Everything is explained in our article on \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers, when it is allowed to bloom before being dug in, are heavily visited by bees and other pollinators at a time when food resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eIts dense root system nourishes soil life as it decomposes—see \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts seeds are widely used as a condiment, particularly in the production of mustard. The young leaves can also be eaten in salads, with their characteristic spicy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet the siliques (slender pods) turn brown and dry on the plant, then remove the seeds by hand or rub them between your palms over a container. Be careful—it reseeds very easily: allow only as many plants as you need to go to seed. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to reseed, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd white mustard to your garden for living soil protected from weeds!\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925038413,"sku":"3760335361074","price":3.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/166-graines-moutarde-blanche-fond-blanc.webp?v=1719949271"},{"product_id":"500-graines-de-roquette-plante-aromatique-legumes-jardin-potager-semences-paysannes","title":"500 Arugula Seeds (Eruca sativa)","description":"\u003cp\u003e\u003cem\u003eEruca sativa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eArugula, cultivated arugula, rocket, wild rocket: its peppery bite comes from the same sulfur compounds as mustard — it is, in fact, a brassica, much more closely related to cabbage than to lettuce. An exceptionally quick crop: just three to four weeks are needed between sowing and the first harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppery flavor:\u003c\/strong\u003e a distinct bite and a nutty note that enhance every salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery fast growth:\u003c\/strong\u003e first harvest 3 to 4 weeks after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e cream-white with purple veins, they make an attractive garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeds\u003c\/strong\u003e once established in the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, or partial shade in midsummer — heat intensifies its bite to the point of harshness and makes it bolt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, cool and well-drained. It is not demanding, but soil that stays moist produces noticeably more tender, less peppery leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place from March to September, 1 cm deep, in rows spaced 20 cm apart. Stagger sowings every two to three weeks: arugula bolts quickly, so it is better to renew it than try to extend the crop. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart. Water regularly: this is the key to tender, mild leaves.\u003c\/li\u003e\n\u003cli\u003eAn insect netting keeps flea beetles away — the small beetles that pepper its foliage with holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter leaves\u003c\/strong\u003e one at a time, leaving the center intact: the plant will regrow and produce for weeks. Do not cut the whole clump.\u003c\/li\u003e\n\u003cli\u003eHarvest young: the older the leaves, the more peppery and tough they become.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts rapid growth makes it an excellent intercrop between slower-growing vegetables. Avoid sowing it after other brassicas, with which it shares pests. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow a few plants to flower: their cream-colored flowers veined with purple are frequently visited by bees and hoverflies, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eIt makes useful use of empty spaces in the vegetable garden rather than leaving the soil bare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, on its own or mixed with other greens, with Parmesan and pine nuts. Cooked like spinach, in soup, or in pesto, where it makes an excellent substitute for basil. Its flowers can be used to garnish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few plants to flower, then form their seed pods. Harvest them when thoroughly dry and shell them. Arugula also readily self-seeds from one year to the next. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe fastest salad crop in the vegetable garden, and the most flavorful.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925431629,"sku":"3760335361401","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/171-roquette-fond-blanc.webp?v=1748009659"},{"product_id":"350-graines-de-cumin-plantes-aromatique-jardins-fleurs-semences-paysannes","title":"쿠민(Cuminum cyminum) 씨앗 350개","description":"\u003cp\u003e\u003cem\u003eCuminum cyminum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e쿠민, 흰 쿠민, 가짜 아니스: 흔히 잘못하여 ‘들판의 쿠민’이라고 부르는 캐러웨이와 혼동하지 마세요. 진짜 쿠민은 파라오 시대 이집트부터 재배되어 온 가늘고 작은 산형과 식물로, 따뜻하고 약간 쌉쌀한 씨앗이 타진, 쿠스쿠스, 커리의 향을 돋웁니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e특유의 풍미:\u003c\/strong\u003e 따뜻하고 향신료 향이 나며 약간 쌉쌀해 비할 데 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e가늘고 작은 한해살이풀:\u003c\/strong\u003e 30~50cm까지 자라며 잎이 매우 섬세하게 갈라집니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e씨가 잘 떨어져 번식함:\u003c\/strong\u003e 한 번 자리 잡으면 해마다 다시 자랍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e짧은 생육 주기:\u003c\/strong\u003e 파종부터 씨앗 수확까지 약 4개월이 걸립니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 강한 햇빛과 충분한 열이 필요합니다. 근동 지방이 원산인 식물이므로 씨앗이 익으려면 덥고 긴 여름이 필요합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 가볍고 모래가 많으며 배수가 잘되고 다소 건조한 토양이 좋습니다. 습기에 약하며 특별한 비료를 따로 필요로 하지 않습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 직근이 옮겨심기에 잘 견디지 못하므로 \u003cstrong\u003e밭에 바로 파종\u003c\/strong\u003e하세요. 따뜻한 지역에서는 4월부터, 그 외 지역에서는 5월부터 파종합니다. 2~3월부터 온실이나 실내에서 따뜻하게 키워 앞당길 수도 있는데, 루아르강 이북 지역에서는 대개 이렇게 하는 것이 필요합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗 파종 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e포기 사이를 15cm 간격으로 솎아 주세요. 자라는 동안에는 적당히 물을 주고, 씨앗이 형성되기 시작하면 물 주는 횟수를 줄입니다.\u003c\/li\u003e\n\u003cli\u003e잎이 가벼워 잡초와의 경쟁력이 낮으므로 정기적으로 김을 매 주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e씨앗이 갈색으로 변했을 때, 씨앗이 떨어지기 전에 꽃차례를 수확한 다음 줄기를 종이봉투에 거꾸로 매달아 말립니다.\u003c\/li\u003e\n\u003cli\u003e팁: 씨앗을 갈기 전에 팬에서 몇 초간 마른 상태로 볶아 보세요. 시판 분말 쿠민과는 비교할 수 없을 만큼 향이 완전히 살아납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e함께 심으면 좋은 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e햇빛이 잘 드는 향신료 밭에서 \u003ca href=\"\/ko-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003e고수\u003c\/a\u003e와 \u003ca href=\"\/ko-intl\/products\/150-graines-de-fenugrec-plante-medicinale-legume-semences-paysannes\"\u003e호로파\u003c\/a\u003e와 함께 기를 수 있습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e텃밭 작물의 좋은 조합\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 주는 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e작고 흰빛이 도는 분홍색 꽃차례가 꽃등에와 익충인 기생성 작은 말벌을 유인하며, 이들의 유충은 진딧물을 잡아먹습니다.\u003c\/li\u003e\n\u003cli\u003e모든 산형과 식물과 마찬가지로 호랑나비 애벌레의 먹이식물입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e통째로 또는 갈아서 타진, 쿠스쿠스, 커리, 칠리, 팔라펠, 빵에 넣습니다. 라스 엘 하누트와 가람 마살라에도 들어가며, 전통적으로 일부 네덜란드 치즈의 향을 내는 데도 사용됩니다.\u003c\/li\u003e\n\u003cli\u003e세계에서 가장 오래전부터 재배된 식물 중 하나로, 전통 약용식물로도 이용됩니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용식물\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 받아 보세요:\u003c\/strong\u003e\u003cbr\u003e수확한 것 자체가 곧 씨앗을 받는 일입니다. 일부는 요리에 사용하고, 일부는 다음 파종을 위해 남겨 두세요. 꽃차례 몇 개는 완전히 익도록 두었다가 비를 맞지 않는 곳에서 말립니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 위한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리 잡은 저희는 다시 번식시킬 수 있고 교잡되지 않은 품종을 선택하며, 발아율을 시험하고 정성껏 선별·포장합니다. 어떠한 화학적 처리도 하지 않습니다. 저희의 신념은 정원사들이 해마다 진정으로 자신의 것이라 할 수 있는 씨앗을 다시 파종할 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e나만의 향신료를 길러 보고, 신선한 쿠민이 진정 어떤 맛과 향인지 직접 경험해 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865927496013,"sku":"3760335360718","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-cumin-fond-blanc_28_11zon.webp?v=1722366613"},{"product_id":"500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes","title":"500 Basil Seeds (Ocimum basilicum)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBasil, common basil, royal herb, cobbler's orange: its name comes from the Greek \u003cem\u003ebasilikon\u003c\/em\u003e, “royal” — in India, where it originated, it has been cultivated for more than three thousand years. Its aniseed freshness is inseparable from Mediterranean cuisine, even though it comes from the other side of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, aniseed aroma:\u003c\/strong\u003e one of the most fragrant herbs, essential in summer cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in a pot on a windowsill or planted directly in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive to frost:\u003c\/strong\u003e annual in our climates, it disappears with the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown all year round\u003c\/strong\u003e in a pot, sheltered behind a bright window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth. North of the Loire, growing in a pot is preferable; in the South, plant it directly in the ground from mid-April.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Unlike Mediterranean herbs, basil appreciates fertile soil that does not dry out: adding compost genuinely benefits it. However, it does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20 °C or directly in the ground after the last frosts, barely covering the seeds. It cannot tolerate any cold: only bring it outdoors once mild nights have set in. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing. In a pot, choose a container at least 20 cm deep: the roots do not like being cramped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, preferably in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe one step that makes all the difference:\u003c\/strong\u003e systematically pinch out the stems just above a pair of leaves, and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months — if allowed to flower, basil becomes exhausted and its leaves lose their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry — drying causes them to lose most of their aroma. Preserving them in oil or making pesto also works very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the classic companion plant for tomatoes, both in the garden and on the plate: its scent diverts aphids and whiteflies. It also pairs well with \u003ca href=\"\/ko-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eaubergines\u003c\/a\u003e and peppers. See also \u003ca href=\"\/ko-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you let one or two plants flower at the end of the season, their white flower spikes will be heavily visited by bees and bumblebees — a good compromise if you sacrifice the least vigorous plants.\u003c\/li\u003e\n\u003cli\u003eIts fragrance diverts several pests from nearby crops. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves torn by hand rather than cut with a knife, added at the end of cooking: tomato salads, pasta, pesto, pistou soups and infused oils.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eRoyal herb of the Greeks and a sacred plant in India, where holy basil (tulsi) is revered, basil symbolises hospitality in Italy — a pot of basil on a windowsill once signalled that a visitor was welcome.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container: the small black seeds will come free from the calyces. Be careful, as basil varieties cross-pollinate easily: isolate your seed plants if you grow several varieties. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of summer, within reach of your window all year round.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865928446285,"sku":"3760335360145","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/202-basilic-fond-blanc.png?v=1747311469"},{"product_id":"200-graines-dhysope-officinale-hyssopus-officinalis","title":"약용우슬초 씨앗 200개 (Hyssopus officinalis)","description":"\u003cp\u003e\u003cem\u003eHyssopus officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e약용 우슬초, 성스러운 허브, 기쁨의 허브: 중세부터 수도원 정원에서 재배되어 왔으며, 샤를마뉴가 칙령 \u003cem\u003eDe Villis\u003c\/em\u003e에서 열거한 식물 중 하나입니다. 짙은 청자색 꽃이삭과 가늘고 향기로운 잎은 건조한 정원에서 관상용 허브로 손꼽히는 아름다움을 선사합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e짙은 푸른 꽃이삭:\u003c\/strong\u003e 7월부터 9월까지 밝은 청자색의 곧게 선 꽃이삭이 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e가늘고 향기로운 잎:\u003c\/strong\u003e 반상록성 잎에서 잎을 만지거나 비비면 장뇌 향과 약간 쓴 향이 납니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e아담한 관목성 식물:\u003c\/strong\u003e 약 50cm 높이로, 밑동이 목질화되는 조밀한 포기를 이룹니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 따뜻하고 햇볕이 잘 드는 곳.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 척박하고 건조하며 석회질인, 무엇보다 배수가 매우 좋은 토양 — 지중해성 관목 지대에 자라는 식물입니다. 추위보다 겨울철 물 고임을 훨씬 더 두려워합니다. 토양을 개량하지 마세요. 척박한 토양일수록 향이 짙어지고 아담한 형태가 더욱 잘 유지됩니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e저온 층적 처리\u003c\/a\u003e를 하면 발아율이 높아집니다. 그 후 봄에 씨앗이 빛을 필요로 하므로 흙을 덮지 않고 표면에 파종한 뒤, 포트에서 키워 옮겨 심습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e정식 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e암석 정원, 화단, 가장자리 또는 허브 정원에 40cm 간격으로 옮겨 심으세요. 중세 약초 정원처럼 낮게 다듬은 가장자리 식재에도 매우 잘 어울립니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e매년 봄 오래된 목질부까지 자르지 않도록 가볍게 전정하세요. 이렇게 하면 밑부분이 휑해지는 것을 막고 수명을 연장할 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e일단 자리를 잡으면 물을 거의 주지 않아도 됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e꽃이 피기 시작할 무렵, 이슬이 증발한 아침에 향이 가장 강할 때 꽃이 핀 윗부분을 수확하세요. 그늘에서 다발째 매달아 말립니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e유익한 조합 식재:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e진정 라벤더\u003c\/a\u003e와 \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003e약용 세이지\u003c\/a\u003e와 생육 조건이 비슷해, 조화로운 지중해식 허브 정원을 만들 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e양배추 가까이에 심으면 강한 향으로 일부 해충을 쫓아냅니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e텃밭 채소의 동반 식재\u003c\/a\u003e를 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물 다양성에 대한 가치:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e가장 꿀이 풍부한 식물 중 하나입니다. 여름 내내 꽃이삭 주변에서 벌과 나비가 말 그대로 윙윙거리며 날아다니고, 유명한 꿀을 생산합니다.\u003c\/li\u003e\n\u003cli\u003e반상록성 잎은 겨울철 익충에게 은신처를 제공합니다.\u003c\/li\u003e\n\u003cli\u003e가뭄에 강해 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e물을 절약하는 정원\u003c\/a\u003e에 특히 적합합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e요리에서는 맛이 강하고 약간 쓴 잎을 속 재료, 스튜, 콩류 수프에 소량 사용합니다. 꽃은 샐러드를 아름답게 장식해 줍니다.\u003c\/li\u003e\n\u003cli\u003e수도원 정원에서 오랫동안 약용으로 재배된 식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용 식물\u003c\/a\u003e을 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e상징:\u003c\/strong\u003e\u003cbr\u003e성경에서 정화의 식물로 언급되는 우슬초는 깨끗함과 영적 쇄신을 상징합니다. 중세의 모든 약초 정원에서 재배되었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 채종하기:\u003c\/strong\u003e\u003cbr\u003e몇 개의 꽃이삭을 줄기에 둔 채 갈색으로 완전히 익고 마르도록 두었다가, 용기 위에서 흔드세요. 작은 검은 씨앗이 꽃받침 바닥에 떨어집니다. 우슬초는 스스로도 잘 퍼져 자랍니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 확인해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 위한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명에 대한 존중을 바탕으로 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 반복 채종이 가능하고 교배종이 아닌 품종을 선택하며, 발아율을 시험하고 정성껏 선별·포장합니다. 모든 제품에는 화학 처리를 하지 않습니다. 저희의 신념은 해마다 정원사가 진정으로 자신의 것인 씨앗을 다시 심을 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e이 약용 우슬초 씨앗으로 정원에 역사와 전통을 조금 심어 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930164045,"sku":"3760335362422","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/5-graines-hysope-officinale-hyssopus-officinalis-fond-blanc.webp?v=1719264028"},{"product_id":"1000-graines-de-menthe-pouliot-mentha-pulegium","title":"1000 Pennyroyal Mint Seeds (Mentha pulegium)","description":"\u003cp\u003e\u003cem\u003eMentha pulegium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePennyroyal, fleabane, flea herb, Virginia dittany: its nickname “flea herb” comes from a very old use—its leaves were used to stuff bedding to keep parasites away. This creeping mint has a powerful aroma, sharper and more penetrating than that of culinary mints, and forms a fragrant carpet wherever the soil stays cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreeping habit:\u003c\/strong\u003e it covers the ground with trailing stems that root as they grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful aroma:\u003c\/strong\u003e distinctly stronger and more camphoraceous than spearmint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowering in clusters:\u003c\/strong\u003e small lilac flowers grouped in tiers along the stems, highly attractive to bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it regrows every spring and spreads on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — please read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is not a culinary mint.\u003c\/strong\u003e Pennyroyal is rich in \u003cstrong\u003epulegone\u003c\/strong\u003e, a compound that clearly distinguishes it from edible mints. It should not be consumed as an infusion or herbal tea like spearmint or peppermint, and its essential oil must be completely avoided for household use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolutely not recommended for pregnant or breastfeeding women\u003c\/strong\u003e, or for children.\u003c\/li\u003e\n\u003cli\u003eGrow it as an ornamental, ground-cover and repellent plant, not as a culinary herb. If you are looking for a mint for cooking, choose spearmint or peppermint instead.\u003c\/li\u003e\n\u003cli\u003eLike all mints, it is \u003cstrong\u003espreading and invasive\u003c\/strong\u003e: its runners colonize an area quickly. Grow it in a container, or contain it with an underground barrier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter and, above all, \u003cstrong\u003ecool to moist\u003c\/strong\u003e—this is the decisive factor. In the wild, it grows beside ponds and in depressions that remain damp. Soil that dries out completely in summer will not suit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e significantly improves germination. Then sow on the surface without covering: these tiny seeds need light. Keep moist until germination. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, or plant it directly in a deep container. It is well suited to the edges of a pond or a damp area of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly; it does not tolerate prolonged drought. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and monitor its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts powerful scent makes it a traditional repellent against several insects. Planted along an edge or in a container near a terrace, it serves this purpose without invading cultivated areas. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late-summer flowering is extremely attractive to bees and comes at a time when food resources are becoming scarce: bees, bumblebees and butterflies flock to it.\u003c\/li\u003e\n\u003cli\u003eIts dense carpet shelters soil microfauna and protects cool areas from drying out.\u003c\/li\u003e\n\u003cli\u003eIt is a species of wetland habitats in decline in France: growing it helps support its conservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFragrant ground cover, pond edging and repellent plant in containers. Its dried flowering tops have traditionally been used to fill sachets placed in wardrobes.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant, reserved for professional use. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower clusters dry completely on the plant, then rub them over a container: the seeds are extremely fine. However, dividing the clump or taking runner cuttings is easier, as mint propagates readily on its own. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA fragrant carpet for the cool corners of the garden, and a magnet for pollinators in late summer.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930360653,"sku":"3760335362378","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/6-graines-menthe-pouliot-mentha-pulegium-fond-blanc.webp?v=1719264064"},{"product_id":"100-graines-de-sauge-rouge-ecarlate-salvia-coccinea-scarlet","title":"스칼렛 레드 세이지 씨앗 100개(살비아 코키네아 스칼렛)","description":"\u003cp\u003e\u003cem\u003eSalvia coccinea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e붉은 세이지, 텍사스 세이지, 피빛 세이지: 강렬한 붉은색의 관상화는 우연히 생긴 것이 아닙니다. 이 색과 형태는 원산지인 아메리카에서 벌새를 유인하는 꽃들이 보편적으로 보내는 신호입니다. 우리 지역에서는 나비와 긴 혀를 가진 뒤영벌이 그 혜택을 누립니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e긴 개화 기간:\u003c\/strong\u003e 봄부터 서리가 내릴 때까지 선명한 붉은색 관상화가 꽃차례를 이루어 끊임없이 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e향기로운 잎:\u003c\/strong\u003e 장식적이며 잎을 건드리면 향기가 나서 식물의 매력을 오래 유지해 줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e약한 다년생 식물:\u003c\/strong\u003e 영하 4~5°C까지만 견디므로, 우리 기후에서는 대개 한해살이로 재배합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 햇볕이 잘 드는 곳을 좋아하며, 매우 더운 기후에서는 약간의 반그늘도 견딥니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 일반적인 토양 중에서도 가볍고 배수가 잘되는 토양이 좋습니다. 특히 겨울철 물이 고이는 것을 싫어하며, 이는 추위 자체보다 훨씬 먼저 식물을 썩게 합니다. 비료는 줄 필요가 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 2~3월부터 보호된 장소에서 화분에 파종합니다(18~20°C). 씨앗은 발아에 빛이 필요하므로 흙을 덮지 말고 표면에 뿌린 뒤, 서리가 지난 후 옮겨 심습니다. 물에 담가 불리거나 저온 처리를 할 필요는 없습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗을 파종하는 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e식재 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e화단, 가장자리, 꽃밭, 화분 또는 플랜터에 30~40cm 간격으로 옮겨 심습니다.\u003c\/li\u003e\n\u003cli\u003e추운 지역에서는 화분에 심어 겨울 동안 실내나 보호된 장소로 옮기고, 다음 해에도 계속 기를 수 있도록 하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e시든 꽃차례를 제거하면 다시 꽃을 피우는 데 도움이 됩니다. 물은 적당히 주며, 일단 자리를 잡으면 건조한 기간도 잘 견딥니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 가치:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e관상화에는 꿀이 풍부하며, 화관 깊숙한 곳까지 닿을 수 있는 긴 혀를 가진 나비와 뒤영벌이 특히 많이 찾습니다.\u003c\/li\u003e\n\u003cli\u003e서리가 내릴 때까지 끊임없이 꽃을 피우므로, 계절이 끝날 무렵에도 꿀을 제공하는 중요한 식물입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 채종하기:\u003c\/strong\u003e\u003cbr\u003e시든 꽃차례 몇 개를 줄기에 달린 채로 말리세요. 작은 갈색 씨앗은 꽃받침 안쪽 깊숙이 들어 있으며, 용기 위에서 줄기를 흔들면 쉽게 떨어집니다. 붉은 세이지는 온화한 기후에서는 스스로 씨를 퍼뜨리기도 합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗을 보관하는 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질에 대한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명에 대한 존중을 중심 가치로 삼아 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 번식이 가능한 비 híbrido 품종을 선택하고, 발아율을 검사한 뒤 정성껏 선별하고 포장하며, 어떠한 화학 처리도 하지 않습니다. 저희의 신념은 정원사들이 해마다 진정으로 자신의 것이라 할 수 있는 씨앗을 다시 심을 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e봄부터 첫서리가 내릴 때까지, 정원에 붉은색과 생명이 폭발하듯 피어납니다.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930491725,"sku":"3760335362354","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/72_7_11zon.webp?v=1720537740"},{"product_id":"1500-graines-de-millepertuis-androseme-hypericum-androsaemum","title":"1500 Tutsan Seeds (Hypericum androsaemum)","description":"\u003cp\u003e\u003cem\u003eHypericum androsaemum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTutsan, also known as sweet-amber, whole-heal, or blood herb: do not confuse it with perforated St. John's wort, its herbaceous cousin. This one is a spreading shrub whose main interest comes in autumn — its berries successively change from green to bright red and then glossy black, often displaying all the colors at once on the same branch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-season appeal:\u003c\/strong\u003e a long display of bright yellow flowers from June to September, followed by decorative red fruits turning black.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreading shrub:\u003c\/strong\u003e about 1 m tall, it effectively fills awkward spots in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e it adapts to all types of soil, in full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBranches for bouquets:\u003c\/strong\u003e its fruit-laden stems make a striking impression in autumn arrangements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts decorative berries \u003cstrong\u003emust not be eaten\u003c\/strong\u003e: reserve them for bouquets. Keep them out of reach of young children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade — it readily tolerates light shade, which is rare and valuable for a flowering shrub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types of soil, including poor or chalky soil, provided it remains somewhat moist. This is one of its great qualities: it grows where you no longer know what to plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered — the seeds are tiny and need light to germinate. A period of cold improves the evenness of germination. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 60 cm apart in borders, on banks, in open woodland, or as ground cover at the base of taller shrubs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during the first two years; afterward, it becomes self-sufficient.\u003c\/li\u003e\n\u003cli\u003eCut the clump back at the end of winter, to 20 cm above the ground: it regrows vigorously and flowers on new wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the fruiting branches at the end of summer, when the berries still show a mixture of green, red, and black: this is when they are most decorative in bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts tolerance of light shade makes it a good woodland companion, alongside \u003ca href=\"\/ko-intl\/products\/1000-graines-de-digitale-pourpre-fleurs-ornementale-semences-paysannes\"\u003efoxglove\u003c\/a\u003e or \u003ca href=\"\/ko-intl\/products\/25-graines-de-monnaie-du-pape-fleurs-plante-jardin-ancien-semences-paysannes\"\u003ehonesty\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers with long stamens are rich in pollen and attract bees and hoverflies throughout its four-month flowering period.\u003c\/li\u003e\n\u003cli\u003eIts berries feed birds in autumn, which then help disperse its seeds.\u003c\/li\u003e\n\u003cli\u003eIts spreading habit protects the soil and provides shelter for small wildlife, including in shaded corners of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBorders, banks, ground cover for difficult spots, and especially autumn bouquets for its fruiting branches.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant — its nickname “whole-heal” is a reminder of this history. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few berries turn completely black on the shrub, then crush them in a little water and rinse to separate the seeds from the pulp. Dry them before storing. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA shrub that flowers all summer and produces fruiting branches for autumn bouquets.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930721101,"sku":"3760335362385","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/8-graines-millepertuis-androseme-hypericum-androsaemum-fond-blanc.webp?v=1719264114"},{"product_id":"300-graines-de-liveche-levisticum-officinale-celeri-perpetuel","title":"300 Lovage Seeds (Levisticum officinale) perennial celery","description":"\u003cp\u003e\u003cem\u003eLevisticum officinale\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovage, mountain celery, perennial celery, Maggi herb: that last nickname says it all. A single crushed leaf releases an aroma so similar to that of the famous liquid seasoning that you recognize it immediately—even though the brand has never contained any. A powerful, perennial and virtually indestructible herb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery powerful aroma:\u003c\/strong\u003e similar to celery but much more intense, so use sparingly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge perennial:\u003c\/strong\u003e up to 2 meters in full bloom, it returns every spring for years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntirely edible:\u003c\/strong\u003e leaves, stems, seeds and even the roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeds easily:\u003c\/strong\u003e once established, it perpetuates itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade; partial shade suits it well in hot regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, moist and well-drained. This is a nutrient-hungry plant that benefits from added compost and soil that does not dry out in summer. Since its root grows deep, work the soil deeply before sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e its seeds quickly lose their germination capacity, so sow them fresh. Sow in spring or late summer, on the surface or barely covered: they need light. A period of cold improves the uniformity of germination. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow plenty of space: a mature plant easily occupies 1 meter in diameter and exceeds 1.50 m when flowering. Plant it at the back of an herb bed, where it will not shade smaller plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods and mulch. Cut back the dry stems at the end of winter.\u003c\/li\u003e\n\u003cli\u003eTip: cut off the flower stalks as soon as they appear if you want to prioritize the production of tender leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the young leaves as needed, from spring through autumn. They freeze very well and can also be dried while retaining most of their aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the moisture requirements of \u003ca href=\"\/ko-intl\/products\/30-graines-dangelique-officinale-plante-aromatique-semences-paysannes\"\u003egarden angelica\u003c\/a\u003e, its umbelliferous relative, in the back of an herb bed. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts broad yellow umbels are genuine landing platforms for hoverflies, beneficial insects whose larvae devour aphids—letting a lovage plant flower is like installing a refueling station for them.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves and stems in soups, broths, stews and salads; seeds as a seasoning; root as a vegetable. Since its aroma is very powerful, start with small quantities. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eedible perennial plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet one umbel ripen fully and harvest the seeds as soon as they turn brown. Sow them quickly, as their germination capacity barely lasts a season. Lovage also readily self-seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne plant is all it takes to flavor all your broths for years.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866931147085,"sku":"3760335362279","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/11-graines-liveche-celeri-perpetuel-levisticum-officinale-fond-blanc.webp?v=1720537638"},{"product_id":"200-graines-de-marrube-blanc-marrubium-vulgare","title":"200 White Horehound Seeds (Marrubium vulgare)","description":"\u003cp\u003e\u003cem\u003eMarrubium vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhite horehound, common horehound, virgin herb, bonhomme: this small perennial with crinkled, woolly, almost silvery foliage was once found in every country garden before falling out of favor. Its growth habit recalls mint, while its fragrance evokes thyme: an understated plant that deserves a revival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoolly foliage:\u003c\/strong\u003e crinkled leaves covered with a whitish down, highly decorative and silvery in appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e excellent resistance to both cold and drought, ideal for difficult gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly:\u003c\/strong\u003e its whorls of small white flowers attract bees very effectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it appreciates warmth and light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, and well drained — this is a plant of wastelands and roadsides, thriving where little else will grow. Above all, it dislikes stagnant moisture. Do not amend the soil: lean soil concentrates its aromas and enhances its silvery foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface because the seeds need light to germinate, in pots or directly in the ground. No soaking or stratification is necessary. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant along borders, in rock gardens, or in an herb bed, spacing plants 40 cm apart. It grows very well in pots, making it a good option for small spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost none. Cut back the clump at the end of winter to keep it compact. No watering is needed once established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the dry-soil requirements of \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e and \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, creating a cohesive herb border. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts fermented plant extract is traditionally used in the vegetable garden against caterpillars — see our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden combinations\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHighly valued by bees, it produces abundant nectar over a long summer period.\u003c\/li\u003e\n\u003cli\u003eIts evergreen, woolly foliage provides winter shelter for small beneficial insects.\u003c\/li\u003e\n\u003cli\u003eIts drought resistance makes it a good candidate for \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-wise gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts highly bitter aromatic leaves can be used sparingly in infusions. A traditional medicinal plant of the European countryside. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAs a fermented plant extract, for the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the whorls to dry completely on the plant until they turn brown, then shake the stems over a container: the small seeds settle at the bottom of the spiny calyces. Handle with gloves, as the calyces are prickly. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eRediscover a forgotten herb of country gardens with these white horehound seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866931245389,"sku":"3760335362323","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/13-graines-marrube-blanc-marrubium-vulgare-fond-blanc.webp?v=1719264227"},{"product_id":"100-graines-de-rue-officinale-ruta-graveolens","title":"100 Rue Seeds (Ruta graveolens)","description":"\u003cp\u003e\u003cem\u003eRuta graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStinking rue, herb of grace, witches' herb: few plants carry such a loaded reputation. In the Middle Ages, it was hung by doors to ward off evil spirits as well as insects, and its bluish leaves, with their powerful fragrance, were used to flavor salads and sauces. Today, it is above all a magnificent rock-garden perennial, with highly distinctive evergreen foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable foliage:\u003c\/strong\u003e finely divided, with a very distinctive glaucous blue-green color, remaining evergreen year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it adapts to all soils and is remarkably drought-tolerant once established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow flowering:\u003c\/strong\u003e small greenish-yellow flowers in corymbs, in summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e the sap of common rue is highly photosensitizing. On contact with the skin followed by exposure to sunlight, it can cause severe burns and blisters (phytophotodermatitis), sometimes several hours later. Always wear gloves and long sleeves when pruning or harvesting it, preferably in cloudy weather, and wash your hands thoroughly afterward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngestion:\u003c\/strong\u003e all parts of the plant are toxic at uncontrolled doses. Its historical culinary use involved minute quantities. Do not consume it, and keep it out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eAvoid planting it alongside paths or walkways where people may brush against it in sunny weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm and open position.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, or chalky, and above all very well drained. It thrives where few plants can survive and is particularly intolerant of stagnant winter moisture. Do not enrich the soil: poor soil encourages a compact habit and strengthens its fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to germinate well. Then sow them in pots under cover in spring, on the surface because they need light to germinate, and transplant them afterward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a rock garden, bank, or dry border, spacing plants 40 cm apart. Excellent in pots for controlling its location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering is needed once established. Prune lightly in late winter to maintain a compact habit—with gloves and in cloudy weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the requirements of other dry rock-garden plants such as \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, with which it creates a water-efficient Mediterranean bed. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts powerful scent makes it a traditional repellent plant for the garden—see our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the host plant of the swallowtail, one of our largest and most beautiful butterflies: its green-and-black striped caterpillars feed exclusively on it, along with a few other umbellifers. Sowing it provides a nursery for this emblematic species.\u003c\/li\u003e\n\u003cli\u003eIts summer yellow flowers attract small bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eKnown as the “herb of grace,” rue was a symbol of repentance and protection in the Middle Ages, and was used in blessing rituals. Shakespeare mentions it in Hamlet as the herb of remembrance and regret.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet the capsules turn brown and open into star shapes on the plant, then shake them over a container—with gloves. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA characterful plant with unique bluish foliage, perfect for a dry, sunny corner of the garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866932490573,"sku":"3760335362330","price":4.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-rue-officinale-fond-blanc_11zon.webp?v=1722362591"},{"product_id":"250-graines-doignon-rouge-legumes-aromatique-semences-paysannes","title":"250 Red Onion Seeds (Allium cepa)","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed onion, purple onion: its color has nothing to do with fashion, but with the anthocyanins in its skins—the same pigments found in red cabbage. It is also the mildest onion in the basket, with so little bite that it can be eaten raw without making your guests cry, making it the natural companion to salads and grilled dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e noticeably less pungent than yellow onion, perfect raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich color:\u003c\/strong\u003e purple skins and flesh veined with violet, highly decorative in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden ally:\u003c\/strong\u003e it keeps carrot flies away from neighboring crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e it even adapts to poor, stony soils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm and in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor and stony soils, provided they are well drained. Absolute rule: never use fresh manure or nitrogen, which encourage leaf growth at the expense of the bulb and compromise storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow under cover in winter or early spring, or directly in place from February onward, in rows spaced 25 cm apart, barely covering the seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart and hoe frequently: with its narrow foliage, the onion does not tolerate competition from weeds well.\u003c\/li\u003e\n\u003cli\u003eStop watering as soon as the bulbs begin to swell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the foliage flops over and turns yellow, in dry weather. Note: red onions keep for less time than yellow onions—use them first and save the yellow ones for the end of winter.\u003c\/li\u003e\n\u003cli\u003eIt can also be harvested young, as a spring onion, with its foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant it in alternating rows with \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e for mutual protection against carrot and onion flies. It also grows well with strawberries, lettuce, and \u003ca href=\"\/ko-intl\/products\/100-graines-de-betterave-rouge-legumes-jardin-potager-semences-paysannes\"\u003ebeets\u003c\/a\u003e. Keep it away from peas and beans. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable companion planting in the garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts sulfur compounds disorient several pests, naturally reducing pressure on neighboring crops.\u003c\/li\u003e\n\u003cli\u003eIts spherical flower heads, if allowed to bolt, are among the most visited flowers in the vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads or tartare, pickled, or confit. Its mildness and color make it the onion of choice for raw preparations, while yellow onion reigns over slow-cooked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eReplant a few healthy, stored bulbs in spring: they will flower and set seed that same year. Harvest the flower heads when the capsules open to reveal black seeds. Isolate them from other onion varieties, which cross-pollinate easily. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe mild onion that adds color to your summer salads.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866932982093,"sku":"3760335362248","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/24-graines-oignon-rouge-legume-aromatique-semences-paysannes-fond-blanc.webp?v=1719912859"},{"product_id":"20-graines-dhibiscus-syriacus-althea-fleurs-plantes-reproductibles","title":"20 Rose of Sharon Seeds (Hibiscus syriacus)","description":"\u003cp\u003e\u003cem\u003eHibiscus syriacus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRose of Sharon, tree mallow, Syrian ketmia: despite its species name, this hibiscus does not come from Syria but from East Asia — a misattribution by Linnaeus that has remained in botanical nomenclature. It is the only truly hardy hibiscus in our climates, capable of producing tropical-looking flowers in the open ground, even in cold regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate and long flowering:\u003c\/strong\u003e from July to October, with single or double flowers in a range of colors, at a time when most shrubs have finished flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy shrub:\u003c\/strong\u003e deciduous foliage; once well established, it withstands temperatures down to -15 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate leafing:\u003c\/strong\u003e its leaves do not appear until May — do not assume it is dead in spring; this is its natural growth pattern.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm and sheltered from cold winds; this is essential for abundant flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, moist and well drained. It tolerates lime but is equally sensitive to prolonged drought and stagnant winter moisture. Adding compost at planting is beneficial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e soak the seeds for 24 hours in lukewarm water, then sow them in pots under cover in spring (20 °C). Germination requires patience; allow several weeks. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the open ground or into a large pot at least 40 cm deep, ideal for balconies and patios.\u003c\/li\u003e\n\u003cli\u003eSeed-grown plants produce flowers in varying colors, often different from the parent plant — that is the great appeal of propagating from seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater generously during the first few years and during droughts, especially when grown in a pot.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter: Rose of Sharon flowers on the current year's wood, so hard pruning encourages flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts large open flowers are frequently visited by bees and bumblebees, which push their entire bodies inside to reach the pollen.\u003c\/li\u003e\n\u003cli\u003eIts late-summer flowering fills an otherwise lean period for pollinators, when most shrubs have already finished blooming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlowering hedge, standalone specimen, border or container growing. Its flowers are edible and make an attractive addition to salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eHibiscus syriacus\u003c\/em\u003e is the national flower of South Korea, where it is called \u003cem\u003emugunghwa\u003c\/em\u003e, the “flower of eternity”: its continually renewed flowering symbolizes the perseverance and immortality of the Korean people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the capsules to turn brown and dry completely on the shrub in autumn, until they open into five valves, then collect the brown, fluffy seeds inside. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and sustainable touch to your garden with these \u003cem\u003eHibiscus syriacus\u003c\/em\u003e seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866933637453,"sku":"3760335362194","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/29-graines-hibiscus-syriacus-althea-fleurs-plantes-reproductibles-fond-blanc.webp?v=1720537908"},{"product_id":"20-graines-de-tetragone-cornue-legumes-ancien-semences-paysannes","title":"20 Horned Tetragonia Seeds (Tetragonia tetragonioides)","description":"\u003cp\u003e\u003cem\u003eTetragonia tetragonioides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNew Zealand spinach, warrigal greens, sea spinach: brought back from the Pacific by Cook's expedition in the 18th century, it solves spinach's major problem — spinach bolts as soon as the first hot weather arrives, whereas this plant thrives in midsummer. Two botanically unrelated plants, but with a very similar taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFleshy, triangular leaves:\u003c\/strong\u003e up to 15 cm long, thick and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e it produces all summer, when spinach has already bolted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreading habit:\u003c\/strong\u003e its trailing stems reach 1 metre, forming a productive ground cover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e it does very well in a large container on a terrace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike spinach and sorrel, its leaves contain oxalates: \u003cstrong\u003eblanch them for one to two minutes in boiling water\u003c\/strong\u003e before cooking them, then discard the water. Avoid eating large quantities raw.\u003c\/li\u003e\n\u003cli\u003eA frost-tender plant, destroyed by the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in humus, moist, light and slightly acidic. It tolerates salty soils well, a legacy of its coastal origins, and withstands drought once established — but regular watering keeps its leaves tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e its seeds have a very hard, corky coating. \u003cstrong\u003eSoak them for 24 to 48 hours in lukewarm water\u003c\/strong\u003e before sowing; otherwise germination is erratic. Sow from March under cover, or directly in the ground after the frosts, at a depth of 2 cm. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants at least 60 cm apart: it spreads much more than you might expect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo special care is required. Pinch out the stem tips to encourage branching and produce more young shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick only the young terminal shoots, approximately 10 cm long, throughout the summer. The more you harvest, the more the plant branches and produces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts spreading habit makes it an excellent ground cover at the base of tall crops such as \u003ca href=\"\/ko-intl\/products\/20-graines-de-mais-ornemental-amero\"\u003ecorn\u003c\/a\u003e or tomatoes, helping protect the soil from drying out. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, trailing foliage effectively covers the soil, limits weeds and provides shelter for ground beetles and beneficial insects in midsummer.\u003c\/li\u003e\n\u003cli\u003eIts salt tolerance makes it possible to grow a leafy vegetable on coastal land where few species thrive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlanched young shoots, then cooked like spinach: with cream, in a gratin or quiche, or sautéed with garlic. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eheritage and perennial vegetables\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few woody, horned fruits to develop in the leaf axils — these are what give the “New Zealand spinach” its name — and harvest them when dry. New Zealand spinach also readily self-seeds from one year to the next. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe spinach that doesn't bolt: your midsummer leafy vegetable.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866934423885,"sku":"3760335362149","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-tetragone-cornue-fond-naturel.webp?v=1722355663"},{"product_id":"1000-graines-de-trefle-rouge-plante-medicinale-jardin-potager-semences-paysannes","title":"1000 Red Clover Seeds (Trifolium rubens)","description":"\u003cp\u003e\u003cem\u003eTrifolium rubens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePurple clover, Rubens clover, wild crimson clover: not to be confused with red clover or \u003cem\u003eTrifolium incarnatum\u003c\/em\u003e, this species stands out for its upright, feathery pink-purple flower spikes, like little plumes. A perennial that is both visually striking and ecologically valuable, yet still too rare in gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable inflorescences:\u003c\/strong\u003e dense, feathery pink-purple flower spikes that are highly decorative, adding a wild, graphic touch to flower beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e resistant down to -20°C, it forms long-lasting clumps and sometimes self-seeds spontaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen fixer:\u003c\/strong\u003e like all legumes, it naturally enriches the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist to slightly dry, well-drained, poor to moderately fertile — it clearly prefers lean, chalky soils to rich soil. No fertilization is necessary: as a nitrogen fixer, it produces its own fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground in spring (March to May) or at the end of summer (August to September). No pots and no prior soaking. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo particular maintenance is required. Cut off faded flowers to prolong blooming, or leave them to set seed for natural self-seeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith nitrogen-hungry vegetables (squash, tomatoes) after incorporation into the soil, and with grasses in wildflower meadow mixtures.\u003c\/li\u003e\n\u003cli\u003eAlongside other nectar-rich plants such as \u003ca href=\"\/ko-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e or \u003ca href=\"\/ko-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e. See our guide to \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHighly nectar-rich, it attracts a wide variety of pollinators: honeybees and wild bees, long-tongued bumblebees, and butterflies.\u003c\/li\u003e\n\u003cli\u003eBy fixing atmospheric nitrogen through its root nodules, it improves soil structure and fertility — see \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn ornamental beds, wildflower meadows, as an improving ground cover, or as forage appreciated by grazing herbivores in extensive grazing systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eLike all clovers, it is associated with luck and harmony with nature, as well as fertility and cooperation: its symbiosis with soil bacteria makes it a subtle emblem of mutual aid between species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to turn brown and dry completely on the plant, then thresh them by hand over a container. The plant may also self-seed in the garden. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866934718797,"sku":"3760335360152","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/35-graines-trefle-rouge-plante-medicinale-jardin-potager-semences-paysannes-fond-blanc.webp?v=1720538008"},{"product_id":"150-graines-de-pavot-de-californie-fleurs-melliferes-semences-paysannes","title":"캘리포니아 양귀비(Eschscholzia californica) 씨앗 150개","description":"\u003cp\u003e\u003cem\u003eEschscholzia californica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e황금양귀비, 캘리포니아양귀비: 이 꽃의 여러 별칭에 ‘황금’이 들어간 것은 우연이 아닙니다. 1903년부터 캘리포니아주의 공식 상징 꽃으로 지정되었으며, 한때 미국 서부의 언덕을 뒤덮었던 햇빛을 닮은 꽃잎 때문에 선택되었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e다년생이지만 한해살이로 재배:\u003c\/strong\u003e 미국 서부가 원산지이며, 선명한 노란색·주황색, 때로는 분홍색 꽃을 피웁니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e가벼운 잎:\u003c\/strong\u003e 잎이 섬세하게 갈라져 화단 가장자리와 암석 정원에 공기감 있는 분위기를 더합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e가뭄에 강함:\u003c\/strong\u003e 일단 자리를 잡으면 물을 거의 주지 않아도 됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e일조:\u003c\/strong\u003e 반드시 양지에 심으세요 — 그늘이나 흐린 날에는 꽃이 오므라듭니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 척박하고 건조하며 모래가 많거나 자갈이 섞인 토양, 무엇보다 배수가 잘되는 토양이 좋습니다. 뿌리가 썩기 쉬운 무겁고 점질이며 습한 땅은 싫어합니다. 토양 개량이나 비료는 필요하지 않습니다. 토양이 지나치게 비옥하면 잎만 무성하고 꽃은 적게 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 봄이나 가을에 파종할 자리에 바로 흩어 뿌리세요. 다른 양귀비류와 마찬가지로 곧은 뿌리가 이식을 잘 견디지 못하므로 포트에서 키우는 과정을 피하세요. 씨앗은 흙을 아주 얇게 덮고, 20cm 간격으로 솎아 주세요.\u003c\/li\u003e\n\u003cli\u003e미리 물에 불릴 필요는 없습니다. 더 자세한 내용은 다음 가이드를 참고하세요: \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗을 솜, 포트 또는 노지에 파종하는 방법\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e거의 관리가 필요하지 않습니다. 자리를 잡은 뒤에는 물을 주지 않아도 되고 비료도 필요 없습니다. 개화를 오래 지속하려면 시든 꽃을 제거하고, 자연 발아를 원한다면 씨앗이 맺히도록 그대로 두세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e유익한 조합:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e다른 척박하고 건조한 땅을 좋아하는 꽃, 예를 들면 \u003ca href=\"\/ko-intl\/products\/250-graines-de-coquelicot-sauvage-jardin-fleur-semences-paysannes\"\u003e야생양귀비\u003c\/a\u003e나 \u003ca href=\"\/ko-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003e수레국화\u003c\/a\u003e와 매우 잘 어울려 관리가 거의 필요 없는 꽃밭을 만들 수 있습니다. 적합한 다른 품종은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003e척박하고 건조한 토양에 적합한 씨앗\u003c\/a\u003e에 관한 글에서 확인해 보세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 주는 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e다른 양귀비류와 마찬가지로, 꿀벌과 꽃등에가 특히 좋아하는 풍부한 꽃가루를 제공합니다.\u003c\/li\u003e\n\u003cli\u003e텃밭 가장자리에 파종하면 주변 작물로 수분 매개자를 끌어들일 수 있습니다 — 자세한 전략은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003e텃밭에 꽃을 함께 심는 방법\u003c\/a\u003e에 관한 글에서 소개합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e주로 관상용으로 이용되며, 일부 문화권에서는 오래전부터 전통적으로 차로 활용해 왔습니다. 아편양귀비와 혼동하지 마세요. 이 식물의 씨앗은 일반적인 식용으로 사용되지 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e상징성:\u003c\/strong\u003e\u003cbr\u003e캘리포니아주의 공식 상징 꽃인 황금양귀비는 매년 4월 6일, 비공식 기념일인 캘리포니아 양귀비의 날(California Poppy Day)을 기념합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 수확하는 방법:\u003c\/strong\u003e\u003cbr\u003e길쭉한 꼬투리가 갈색으로 변해 줄기에서 완전히 마르고, 세로 방향으로 둘로 벌어질 때까지 두세요. 그런 다음 봉지 위에서 흔들어 씨앗을 받습니다. 캘리포니아양귀비는 스스로도 매우 잘 번식하여 계절이 지나면서 화단 전체를 뒤덮을 수 있습니다. 다음 파종 때까지 씨앗을 잘 보관하려면 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗을 해마다 보관하는 방법\u003c\/a\u003e을 확인해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 향한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 바탕으로 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 반복 채종이 가능하고 비혼종인 품종을 선택하며, 발아율을 검사하고 정성껏 선별·포장합니다. 화학 처리는 전혀 하지 않습니다. 저희의 신념은 정원사들이 해마다 진정으로 자신의 것이라 할 수 있는 씨앗을 다시 심을 수 있는 능력을 되찾도록 돕는 것입니다.\u003c\/p\u003e\n\u003cp\u003e이 캘리포니아양귀비 씨앗으로 정원에 선명한 색채를 더해 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866935275853,"sku":"3760335362019","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/39-graines-pavot-californie-fleurs-melliferes-fond-blanc.webp?v=1719913170"},{"product_id":"250-graines-de-ciboulette-a-feuilles-larges-aromatique-semence-paysanne","title":"250 Broadleaf Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBroad-leaved chives, giant chives, civet: it is the same species as common chives, but selected for its noticeably thicker stems. The advantage is very practical in the kitchen: more to chop for the same harvesting time, and a more pronounced presence in dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicker stems:\u003c\/strong\u003e easier to harvest and chop than classic chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pinkish-purple flower heads, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual use:\u003c\/strong\u003e aromatic in the vegetable garden, ornamental along borders, in beds or beside paths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, loose, fertile, substantial and well drained. Unlike bulb onions, it appreciates rich soil that stays cool: adding compost produces fuller clumps and thicker stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from spring to early summer, 1 cm deep, in pots or directly in the ground. Germination is a little slow; allow two to three weeks. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants, spaced 20 cm apart — it makes far more impact when grouped than when planted alone. Perfect along a path, in a flower bed or on a windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil cool: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe useful step:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within two weeks with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and the clump becomes exhausted.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying, on the other hand, causes it to lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanted at the foot of rose bushes and \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous scent deters aphids and carrot flies. See also \u003ca href=\"\/ko-intl\/products\/500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes\"\u003ecommon chives\u003c\/a\u003e and our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting combinations\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are frequently visited by bees, bumblebees and butterflies in spring — let part of the clump flower rather than cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them promptly, as their germination rate drops after one year. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAll the flavor of chives, with more to harvest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866935701837,"sku":"3760335362088","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/40-graines-ciboulette-feuilles-larges-aromatique-fond-blanc.webp?v=1719913203"},{"product_id":"100-graines-de-houblon-grimpant-humulus-lupulus-biere-semences-paysannes","title":"100 Climbing Hop Seeds (Humulus lupulus)","description":"\u003cp\u003e\u003cem\u003eHumulus lupulus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVine of the North, snakeweed, devil's wood: hops have acquired as many nicknames as they have uses. This perennial vine can climb more than 6 metres in a single season, one of the most spectacular growth rates in the temperate plant kingdom—enough to cover a pergola in a few weeks, well before you start thinking about beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous climber:\u003c\/strong\u003e its twining stems wrap themselves around their support, with explosive growth in spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial with a long-lived rootstock:\u003c\/strong\u003e the above-ground growth dies back in winter, but the rootstock comes back even more vigorously every spring, for decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant cones:\u003c\/strong\u003e only female plants produce the aromatic cones used in brewing, in summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade, with the base in the shade and the top in the sun, as with a clematis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, moist and well drained. This is a hungry and thirsty plant: adding compost when planting and ensuring the soil never dries out completely are essential. It does not tolerate very poor or scorching soils well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 1 to 2 months to break dormancy. Then sow them in pots under cover, ready for planting out the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant at the base of a tall, sturdy support (pergola, tensioned wire or trellis): stems laden with cones are heavy at the end of the season.\u003c\/li\u003e\n\u003cli\u003eNote that sowing produces male or female plants at random: only the latter will produce cones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly in summer and apply a thick mulch. Cut the dry stems back to ground level at the end of winter: the rootstock will regrow on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the cones at the end of summer, when they become papery and slightly sticky to the touch, then dry them quickly in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense foliage provides shelter and a nesting site appreciated by birds, as well as a refuge for numerous insects.\u003c\/li\u003e\n\u003cli\u003eIt is the host plant for several butterfly caterpillars, including the Comma and Red Admiral, which lay their eggs on it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn brewing, the cones provide the bitterness and characteristic aromas of beer. The young spring shoots, known as hop shoots, can also be eaten like asparagus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few cones to fully ripen on the plant until they turn brown, then crumble them to release the small, round seeds. Note: propagation from seed produces varied plants, whereas brewers generally multiply their varieties by rhizome cuttings. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of rusticity and authenticity to your garden with these climbing hop seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866936717645,"sku":"3760335362057","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/43-graines-houblon-grimpant-humulus-lupulus-fond-blanc.webp?v=1720538121"},{"product_id":"250-graines-de-celeri-branche-legume-potager-semence-paysanne","title":"250 Celery Seed Stalks (Apium graveolens)","description":"\u003cp\u003e\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003edulce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCelery, stalk celery, cultivated marsh celery: this is the selected form of a wild marsh plant, originally known as smallage, whose bitterness and intense aroma have gradually been softened. Its fleshy stalks, crisp when raw and meltingly tender when cooked, make it both a vegetable and a seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFleshy stalks:\u003c\/strong\u003e smooth or ribbed, green or white depending on the variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual texture:\u003c\/strong\u003e crisp when raw in sticks, tender and delicate once cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic base:\u003c\/strong\u003e used in almost all stocks, broths, and mirepoix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsable leaves:\u003c\/strong\u003e often discarded, yet they add wonderful flavor to broths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e a sunny, sheltered spot that warms up well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e fertile, deep, and above all \u003cstrong\u003econstantly moist\u003c\/strong\u003e — this is the decisive point. Descended from a marsh plant, celery cannot tolerate drying out: water stress causes it to bolt and makes its stalks hollow and stringy. Enrich generously with compost and wood ash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in February–March under cover at 18–20 °C, on the surface or barely covered — the tiny seeds need light. Germination is slow; allow three to four weeks. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, when the plants have 5 or 6 leaves, spacing them 30 cm apart. \u003cstrong\u003eDo not bury the crown\u003c\/strong\u003e, or it may rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater heavily and regularly, never allowing the soil to dry out. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching for tender stalks:\u003c\/strong\u003e three weeks before harvesting, tie the stalks together and earth up around the base, or surround it with cardboard. Deprived of light, the stalks become paler, lose their bitterness, and become noticeably more tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the whole plant in autumn, before severe frosts, or pick the outer stalks as needed while leaving the heart to continue growing.\u003c\/li\u003e\n\u003cli\u003eDo not discard the leaves: once dried, they make an excellent substitute for celery powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with cabbages, leeks, and tomatoes — its scent is reputed to deter the cabbage white butterfly. Avoid planting it near corn and potatoes. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in its second year: its greenish-white umbels are true platforms for hoverflies and beneficial micro-wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in sticks for dipping or sliced into salads; cooked in soups, stews, slow-cooked dishes, and braises. Together with carrot and onion, it forms the aromatic base of most European cuisines.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated since antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: leave one plant in the ground over winter, protected by mulch, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with celeriac: isolate your seed plant. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, open-pollinated varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aromatic base for all your soups, grown at home.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866936947021,"sku":"3760335362095","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/44-graines-celeri-branche-fond-blanc.webp?v=1719913293"},{"product_id":"200-graines-de-melisse-officinale-plante-aromatique-jardin-potager-semences-paysannes","title":"60 Lemon Balm Seeds (Melissa officinalis)","description":"\u003cp\u003e\u003cem\u003eMelissa officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon balm, common balm, bee balm, lemon herb: its name comes from the Greek \u003cem\u003emelissa\u003c\/em\u003e, meaning bee — beekeepers in antiquity rubbed it on the inside of hives to encourage swarms to settle there. Crush a leaf and you will understand its other nickname: it releases a remarkably fresh lemon fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemony fragrance:\u003c\/strong\u003e highly aromatic, puckered leaves with an immediate freshness when crushed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible perennial:\u003c\/strong\u003e it returns every spring for years without any care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly attractive to bees:\u003c\/strong\u003e its small white flowers attract bees in large numbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e it tolerates full sun as well as partial shade and a variety of soils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is \u003cstrong\u003espreading and reseeds abundantly\u003c\/strong\u003e: without supervision, it can colonize an entire flower bed in two or three seasons. Give it a confined space, grow it in a container, or cut off the flower stalks before they set seed if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade — partial shade suits it particularly well in hot regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, fertile, light and slightly clayey, though it adapts to most soils. Soil that stays moist produces larger, more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, \u003cstrong\u003eon the surface without covering\u003c\/strong\u003e: its tiny seeds need light to germinate. Simply press them down and keep them moist. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 40 cm apart, in borders, herb gardens or pots. In pots, divide the clump regularly to prevent it from overwhelming its neighbors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods. Cut the clump back after flowering: it will produce fresh foliage that is much more fragrant.\u003c\/li\u003e\n\u003cli\u003eDivide every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves \u003cstrong\u003ebefore flowering\u003c\/strong\u003e, in dry weather: this is when their lemony fragrance is most intense. After flowering, it fades considerably.\u003c\/li\u003e\n\u003cli\u003eIt freezes better than it dries, as drying causes it to lose much of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts lemony fragrance is reputed to repel mosquitoes: plant it near areas where you eat outdoors in summer, or make bouquets for the table. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most attractive plants for bees — its Latin name makes that clear. Let it flower in a corner of the garden rather than cutting everything back.\u003c\/li\u003e\n\u003cli\u003eIts long flowering period, from June to September, makes it a reliable resource for much of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves for infusions, fruit salads, summer drinks, desserts and with fish. They also add excellent flavor to homemade syrup.\u003c\/li\u003e\n\u003cli\u003eA major traditional medicinal plant, listed in the French Pharmacopoeia and grown in herb gardens since the Middle Ages. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower stalks dry completely on the plant, then crush them over a container: the seeds are extremely fine. In practice, lemon balm reseeds so readily on its own that harvesting is rarely necessary. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe bee plant, with a lemon fragrance within reach all summer long.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866939109709,"sku":"3760335361463","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/50-graines-melisse-officinale-fond-blanc.webp?v=1719913386"},{"product_id":"100-graines-de-pavot-somnifere-papaver-somniferum-semences-paysannes","title":"수면 양귀비 씨앗 100개 (Papaver somniferum)","description":"\u003cp\u003e\u003cem\u003ePapaver somniferum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e양귀비, 기름을 얻기 위해 재배할 때는 오일시드 포피라고도 합니다. 라틴어 이름 자체에도 이야기가 담겨 있는데, \u003cem\u003esomniferum\u003c\/em\u003e은 로마 신화의 잠의 신 솜누스를 떠올리게 합니다. 고대부터 관상 가치와 식용 씨앗을 얻기 위해 재배되어 온 수면양귀비는 지금도 정원 화단에서 믿음직한 선택입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e키우기 쉬운 한해살이풀:\u003c\/strong\u003e 크고 홑꽃 또는 겹꽃인 꽃이 화단, 꽃밭, 가장자리에 가볍고 우아한 느낌을 더해 줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e청회색 잎:\u003c\/strong\u003e 푸른빛을 띠는 잎과 장식적인 삭과가 꽃이 진 뒤에도 식물의 매력을 이어 줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e유연한 파종 시기:\u003c\/strong\u003e 봄과 가을 모두 파종할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식물의 모든 부위, 특히 덜 익은 삭과에 상처를 냈을 때 흘러나오는 유액에는 알칼로이드가 들어 있습니다. 어린이와 반려동물이 닿지 않는 곳에서 키우세요. 프랑스에서는 가정 정원에서 관상용으로 수면양귀비를 재배하는 것은 허용되지만, 마약성 물질을 얻기 위한 유액의 추출과 가공은 법률로 엄격히 금지되어 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 아름다운 개화를 위해 반드시 양지에 심으세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 일반적인 흙이면 되며, 가볍고 배수가 잘되는 토양이 좋습니다. 석회질이거나 자갈이 섞인 토양도 괜찮습니다. 물이 고이는 무겁고 과습한 땅에서는 뿌리가 썩으므로 싫어합니다. 비료는 필요하지 않습니다. 토양이 너무 비옥하면 꽃의 무게를 이기지 못해 줄기가 물러지고 쓰러집니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 봄이나 가을에 씨앗을 재배할 장소에 바로 흩어뿌리세요. 곧은 뿌리가 약해 이식을 매우 싫어하므로, 포트에 파종한 뒤 옮겨 심는 방법은 피해야 합니다. 아주 고운 씨앗은 흙을 살짝만 덮고, 25~30cm 간격으로 솎아 주세요. 불리기는 필요하지 않습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗 파종 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e관리가 거의 필요하지 않습니다. 생장기에도 가뭄이 심할 때만 물을 주세요. 씨앗을 수확하고 싶다면 삭과를 그대로 두세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e함께 심기 좋은 식물:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e배수가 잘되는 토양을 좋아하는 다른 화단용 꽃들과 자연스럽게 어울립니다. 예를 들어 같은 과에 속하는 친척 식물인 \u003ca href=\"\/ko-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003e수레국화\u003c\/a\u003e와 \u003ca href=\"\/ko-intl\/products\/250-graines-de-coquelicot-sauvage-jardin-fleur-semences-paysannes\"\u003e야생 양귀비\u003c\/a\u003e가 잘 어울립니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 가치:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e양귀비는 꿀을 만들지 않지만 꽃가루가 매우 풍부해 꿀벌이 특히 좋아합니다. 꿀벌은 이른 아침이면 꽃가루 속에서 몸을 굴리듯 활동합니다.\u003c\/li\u003e\n\u003cli\u003e몇 개의 삭과가 줄기에서 자연스럽게 벌어지도록 두면, 씨앗이 씨앗을 먹는 새들의 먹이가 됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e완전히 익어 마른 씨앗은 고소한 견과류 향과 아삭한 식감이 있어 제빵과 제과에 사용할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 수확하기:\u003c\/strong\u003e\u003cbr\u003e삭과가 줄기에서 갈색으로 변하고 완전히 마를 때까지 두세요. 삭과 윗부분의 관 아래에 작은 틈이 생기며 벌어지면, 봉투 위에서 뒤집으세요. 씨앗이 소금통에서 소금이 빠져나오듯 쏟아집니다. 양귀비는 해마다 스스로 씨를 떨어뜨려 자연스럽게 번식하기도 합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 위한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에서 재배하며, 번식 가능한 비F1 품종을 선택하고 발아율을 확인한 뒤 정성껏 선별하고 포장합니다. 화학 처리는 전혀 하지 않습니다. 우리의 믿음은 정원사들이 해마다 자신에게 진정으로 속한 씨앗을 다시 파종할 수 있는 힘을 되찾도록 돕는 것입니다.\u003c\/p\u003e\n\u003cp\u003e수면양귀비 씨앗으로 정원에 우아함과 평온함을 더해 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866939371853,"sku":"3760335361791","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/51-graines-pavot-somnifere-papaver-somniferum-fond-blanc.webp?v=1719913412"},{"product_id":"100-graines-de-physalis-jardins-potager-fruits-semences-paysannes","title":"100 Physalis Seeds (Physalis peruviana)","description":"\u003cp\u003e\u003cem\u003ePhysalis peruviana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePeruvian groundcherry, physalis, Cape gooseberry, Peruvian love-in-a-cage, uchuva: this is the physalis grown for its fruit, whose small, golden, sweet and slightly tangy berry can be enjoyed just as it is. Do not confuse it with the Chinese lantern, its strictly ornamental cousin: here, the papery calyx is simply natural packaging that protects the fruit and ensures its long shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet fruit:\u003c\/strong\u003e golden berries the size of a cherry, with a unique flavor somewhere between pineapple and redcurrant, protected by their lantern-like husk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous production:\u003c\/strong\u003e a single well-managed plant can produce dozens of fruits from August until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e in their intact calyx, the fruits keep for several weeks at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnly eat perfectly ripe fruits, when the calyx has turned beige and papery and the berry is deep golden. Green fruits and foliage should not be eaten.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant: native to the tropical Andes, it is killed by frost and is grown as an \u003cstrong\u003eannual\u003c\/strong\u003e in our climates, or in a pot that can be overwintered frost-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth, essential for the fruit to ripen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained. It is a hungry plant, like the tomato to which it is related: adding compost will genuinely benefit it. However, avoid overfertilizing with nitrogen, or you risk producing lots of foliage and few fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical species requires warmth instead. Sow in pots under cover from February to March at 20-25 °C, covering lightly, then transplant after the last frosts. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants 80 cm to 1 m apart: the plant becomes very large and spreading. Provide a stake or support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base in summer. Mulch to retain moisture in the soil.\u003c\/li\u003e\n\u003cli\u003ePinch out the main stems to encourage branching and therefore fruit production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sure sign: ripe fruits fall to the ground by themselves, inside their calyx, which has turned beige and dry. Simply gather them at the base of the plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other members of the nightshade family, it appreciates the company of \u003ca href=\"\/ko-intl\/products\/50-graines-de-bourrache-officinale-plante-aromatique-semences-paysannes\"\u003ecommon borage\u003c\/a\u003e, which attracts pollinators, and \u003ca href=\"\/ko-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigolds\u003c\/a\u003e, which help limit nematodes. Avoid planting it after tomatoes or potatoes, as they belong to the same family and share the same diseases. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers speckled with brown, discreet but numerous, are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eIts long fruiting period, lasting until the frosts, extends the garden's food resources into late season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious fruits eaten raw, in jam, in pies or dipped in chocolate. Their calyx, opening into a corolla, also makes a spectacular garnish for desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush a few very ripe fruits in a little water, leave them to ferment for two to three days, then rinse them: the healthy seeds sink to the bottom while the debris floats. Dry them on paper before storing. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow your own Peruvian groundcherries and enjoy their small golden berries from late summer onward.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866941534541,"sku":"3760335361241","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-physalis-fruit.webp?v=1722363480"},{"product_id":"150-graines-de-valeriane-officinale-plante-medicinale-semences-paysannes","title":"서양쥐오줌풀(Valeriana officinalis) 씨앗 150개","description":"\u003cp\u003e\u003cem\u003eValeriana officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e쥐오줌풀, 고양이풀, 성 조르주 풀, 만병통치풀 등 다양한 이름으로 불리는 이 식물은 중세부터 약용 정원에서 중요한 자리를 차지해 왔습니다. 고양이풀이라는 별명도 괜히 붙은 것이 아닙니다. 뿌리에서 나는 냄새가 개박하와 비슷한 정도로 고양이를 매혹해, 때로는 어린 모종을 고양이의 습격으로부터 보호해야 할 정도입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e키가 크고 늘씬한 여러해살이풀:\u003c\/strong\u003e 높이 1~1.5m까지 자라며, 6~7월에 분홍빛이 도는 작은 흰 꽃이 산형화서로 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e매우 강건함:\u003c\/strong\u003e 추위에 잘 견디며, 일단 자리를 잡으면 관리가 거의 필요하지 않습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e야생적인 분위기:\u003c\/strong\u003e 자연스러운 수형이 화단과 연못 가장자리에 전원적인 매력을 더해 줍니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 반그늘을 선호하지만, 토양이 계속 촉촉하게 유지된다면 양지에서도 자랍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 서늘하고 습하며, 깊고 유기물이 풍부한 토양이 좋습니다. 물가와 습한 초원에서 자라는 식물이므로 건조함을 견디지 못합니다. 대부분의 이 카탈로그의 여러해살이풀과 달리, 퇴비를 넣고 두껍게 멀칭해 주면 잘 자랍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 씨앗은 \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e저온 층적 처리\u003c\/a\u003e가 필요하며 발아력이 빠르게 떨어집니다. 신선한 씨앗을 봄에 파종하고, 발아에 빛이 필요하므로 흙으로 덮지 말고 표면에 뿌리세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e심기 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e화단 뒤쪽이나 물가 가장자리에 50cm 간격으로 심으세요. 포기가 크게 자랍니다.\u003c\/li\u003e\n\u003cli\u003e정원에 고양이가 드나든다면 어린 포기를 철망으로 보호하세요. 고양이가 그 위에서 몸을 비비며 포기를 망가뜨릴 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e여름에는 규칙적으로 물을 주고 충분히 멀칭하여 토양을 촉촉하게 유지하세요. 꽃이 진 뒤 줄기를 잘라 주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 이점:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e넓게 펼쳐지는 흰 산형화서에는 나비와 꽃등에, 그리고 짧은 주둥이를 가진 다양한 소형 수분매개자가 많이 찾아옵니다.\u003c\/li\u003e\n\u003cli\u003e이웃의 고양이도 유인합니다. 고양이들이 잎 사이에서 몸을 비비며 뒹구는 모습은 잘 알려져 있으며, 고양이를 키우는 사람들은 때때로 고양이를 위해 이 식물을 기르기도 합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e고대부터 전통적으로 사용되어 온 유럽 약전의 대표적인 약용식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용식물\u003c\/a\u003e도 확인해 보세요.\u003c\/li\u003e\n\u003cli\u003e말린 뿌리는 고양이용 장난감과 쿠션을 만드는 데에도 사용됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗을 채종하는 방법:\u003c\/strong\u003e\u003cbr\u003e깃털 같은 갓털이 달린 씨앗은 익자마자 바람에 날려갑니다. 시든 산형화서를 잘 살펴보다가 갈색으로 변하기 시작하면 씨앗이 흩어지기 전에 잘라 주세요. 그런 다음 종이봉투에 넣어 말리세요. 보관 기간이 짧으므로 가능한 한 빨리 파종하는 것이 좋습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e도 확인해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 향한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 바탕으로 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리한 저희는 발아율을 테스트한 고정종 및 비하이브리드 품종을 선별하고, 어떠한 화학 처리도 하지 않은 채 정성껏 분류하고 포장합니다. 저희의 신념은 정원사들이 해마다 진정으로 자신의 것이라 할 수 있는 씨앗을 다시 심을 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e이 쥐오줌풀 씨앗으로 정원에 야생적이고 전원적인 매력을 더해 보세요.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866942484813,"sku":"3760335361517","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/69-graines-valeriane-officinale-fond-blanc.png?v=1719914225"},{"product_id":"150-graines-de-raifort-plante-aromatique-potager-semences-paysannes","title":"150 Wild Horseradish Seeds (Armoracia rusticana)","description":"\u003cp\u003e\u003cem\u003eArmoracia rusticana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild horseradish, Breton cran, German mustard, horse radish: not to be confused with Japanese wasabi (\u003cem\u003eEutrema japonicum\u003c\/em\u003e), a completely different species. Wild horseradish is a hardy variety from Central Europe, whose grated root releases a sudden, fiery pungency—it rises into the nose rather than burning the mouth, and evaporates as quickly as it appeared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, fleshy root:\u003c\/strong\u003e this is the part that is grated; it is white and intensely pungent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge leaves:\u003c\/strong\u003e imposing growth, reaching up to 1 metre in height and spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible perennial:\u003c\/strong\u003e once established, it returns every year without any care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it withstands even the harshest winters without protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly grated root releases vapours that are highly irritating to the eyes and respiratory tract, even stronger than onion: grate it in a well-ventilated place, or even outdoors.\u003c\/li\u003e\n\u003cli\u003eIts deep root system makes it almost impossible to eradicate: the smallest fragment of root left in the ground will regrow. Choose its location permanently, or grow it in a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, loose, moist and fairly rich. This is especially important if you are growing it for the root: it grows very deep, so work the soil deeply. Stony or compacted soil produces forked roots that are difficult to pull up. However, it tolerates almost anything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or autumn. The seeds require \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to break dormancy: autumn sowing lets winter do the work naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow plenty of space and choose a permanent location, along the edge of the vegetable garden or in a dedicated area. A large buried container can contain its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. It is one of the most robust plants in the vegetable garden. Simply remove the flower stalks to direct the plant's energy into the root.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the roots in autumn, after the first frosts, which intensify their pungency, digging deeply. Store them in sand in a cool place.\u003c\/li\u003e\n\u003cli\u003eTip: the pungency develops only when the root is grated, never before. Grate it at the last moment, and add a dash of vinegar to preserve the flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally planted along the edge of potato plots, where its sulphurous smell is reputed to disrupt certain pests. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts clusters of white flowers, if allowed to bloom, are heavily visited by bees and hoverflies in spring.\u003c\/li\u003e\n\u003cli\u003eLike all brassicas, it is a host plant for butterfly caterpillars.\u003c\/li\u003e\n\u003cli\u003eIts huge leaves cover the ground and shelter ground beetles and other beneficial insects close to the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrated root as a condiment, on its own or in a creamy sauce, with boiled meats, smoked fish and cured meats—it is a staple of Central and Northern European cuisine. The young spring leaves can also be eaten, finely chopped in salads.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eVegetative propagation is still the simplest method: keep a pencil-sized section of root when harvesting and replant it; it will produce a complete plant. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your own seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief is to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA powerful condiment and an indestructible plant, to install once and for all.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866942976333,"sku":"3760335361388","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-racine-raifort-champetre-fond-blanc_11zon.webp?v=1722525652"},{"product_id":"25-graines-de-pimprenelle-officinale-vivace-aromatique-potager-semences-paysannes","title":"25 Seeds of Salad Burnet (Sanguisorba minor)","description":"\u003cp\u003e\u003cem\u003eSanguisorba minor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmall burnet, salad burnet, lesser burnet: its genus name comes from the Latin \u003cem\u003esanguis sorbere\u003c\/em\u003e, “to absorb blood,” referring to its traditional uses. In the garden, it is above all an unfairly forgotten herb, whose young leaves add a fresh cucumber and green-walnut note to salads — while its finely divided foliage stays green all winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative foliage:\u003c\/strong\u003e very finely divided into toothed leaflets, it forms graceful rosettes and remains evergreen in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal flavor:\u003c\/strong\u003e somewhere between cucumber and green walnut, with a hint of bitterness and astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e virtually indestructible, it provides fresh leaves all year round, including during the cold season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or light shade; it adapts to both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e sandy, deep, dry and rather chalky — it grows naturally in poor grasslands and on dry slopes. It dislikes stagnant moisture and needs no amendments: in soil that is too rich, its leaves lose their flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, directly in place or in pots, lightly covering the seeds. No soaking or stratification is necessary. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant it along the edge of the ornamental garden, in the vegetable garden, in a herb bed or in a pot at least 40 cm in diameter, spacing plants 30 cm apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut off the flower stalks as soon as they appear to focus the plant’s energy on producing young, tender leaves, which are the most flavorful.\u003c\/li\u003e\n\u003cli\u003eCut back the clump at the end of winter to encourage new shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways pick the young leaves from the center, as they are the most tender. Eat them fresh: drying completely destroys their delicate flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the dry, chalky soil requirements of \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e and \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, making them a harmonious herb bed combination. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf allowed to flower, its unusual reddish flower heads are pollinated by the wind but visited by small insects.\u003c\/li\u003e\n\u003cli\u003eIts evergreen foliage provides shelter close to the ground throughout winter, when most perennials have disappeared.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves in salads, cold sauces, fromage blanc or drinks, where they add their cucumber note. Traditional medicinal plant. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few flower stalks to grow and form their angular fruits, then harvest them once they are brown and dry. Burnet readily self-seeds in the garden. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to sow again, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eRediscover a forgotten herb, available fresh even in the depths of winter.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866943729997,"sku":"3760335361272","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-Pimprenelle-Officinale-nature-permaculture-fond-blanc.webp?v=1721406744"},{"product_id":"1000-graines-dachillee-millefeuille-fleurs-medicinale-aromatique-semences-paysannes","title":"1000 Yarrow Seeds (Achillea millefolium)","description":"\u003cp\u003e\u003cem\u003eAchillea millefolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYarrow, carpenter's weed, turkey herb, nosebleed plant, milfoil: the wealth of its common names says much about the place it has held in the countryside. Its Latin name refers to Achilles, who, according to legend, used it to treat his soldiers before Troy — and its epithet \u003cem\u003emillefolium\u003c\/em\u003e to its foliage, so finely divided that it seems to contain a thousand leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong flowering period:\u003c\/strong\u003e flat white to pinkish flower heads, from June to October, borne on upright stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinely divided foliage:\u003c\/strong\u003e very airy, it forms a dense carpet at ground level and remains decorative outside the flowering period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy perennial:\u003c\/strong\u003e virtually indestructible, it adapts to almost any conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade; it adapts to both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary soil, even poor, dry and stony, as long as it is well drained — it grows spontaneously on embankments and along paths. Above all, do not fertilize: in rich soil, its stems become long, soft and floppy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground from May to July, on the surface without covering: the very fine seeds need light to germinate. Simply firm the soil. No soaking or stratification. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery little maintenance is required. Cut it back after the first flowering to encourage a second, and divide the clump every 3 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the flower heads when in full bloom in dry weather, and dry them upside down in small bunches, in the shade and in a well-ventilated place — they are also very well suited to decorative dried bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReputed to stimulate the vigor of neighboring plants, it belongs along vegetable garden borders as well as in perennial beds, alongside \u003ca href=\"\/ko-intl\/products\/100-graines-dechinacee-pourpre-echinacea-purpurea\"\u003epurple coneflower\u003c\/a\u003e, with which it shares the same requirements. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ecombining flowers in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts leaves are traditionally added to compost, which they help activate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flat flower heads form true landing platforms for short-tongued insects: hoverflies, ladybugs, lacewings and beneficial micro-wasps flock to them — bringing numerous aphid predators into the garden. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts very long flowering period, from June to October, makes it a reliable resource for almost the entire season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe young leaves, with a slightly bitter, aniseed flavor, add flavor to salads and sauces. The dried flowers are traditionally prepared as an infusion.\u003c\/li\u003e\n\u003cli\u003eOne of the medicinal plants used in Europe for the longest time. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAssociated with the hero Achilles in Greek mythology, yarrow was also used in ancient China for divination: 50 dried stalks were used to cast the hexagrams of the I Ching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to turn brown and dry completely on the plant, then rub them over a container: the seeds are tiny. Yarrow also readily self-seeds and spreads through its rhizomes. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA generous, virtually indestructible perennial, and a precious ally for gardeners and beneficial insects.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866945859917,"sku":"3760335361968","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-achilee-millefeuille-permaculture-fond-blanc.webp?v=1721406844"},{"product_id":"250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes","title":"250 Yellow Straw Onion Seeds (Allium cepa)","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStraw-yellow onion, storage onion: this is the ultimate long-keeping onion, the kind you braid into strings and keep throughout the winter in a pantry. Its fine, thoroughly dry golden skin is exactly what allows it to store for so long without sprouting or rotting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent storage:\u003c\/strong\u003e when properly dried, it keeps for up to 8 months in a dry, dark place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied flavor:\u003c\/strong\u003e much more robust than sweet onions, it is perfect cooked and for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden ally:\u003c\/strong\u003e it notably keeps carrot flies away from nearby crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and easy:\u003c\/strong\u003e it adapts to almost all soils, even poor and stony ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm and in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, loose, and above all well drained. It tolerates poor soils very well: the absolute rule is never to add fresh manure or nitrogen, which directly compromise bulb storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow under cover in winter or early spring, or directly in place from February onward, in rows 25 cm apart, barely covering the seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart and hoe frequently. Tip: gently clear the soil away from around the bulbs toward the end of their growth so they can ripen in the sun, which helps them store better.\u003c\/li\u003e\n\u003cli\u003eStop watering completely as soon as the bulbs begin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the foliage falls over and turns yellow, in dry weather. Leave the bulbs to dry in the sun for a week, then braid them or store them in a cool, dry, dark place.\u003c\/li\u003e\n\u003cli\u003eDo not cut the foliage too short: it protects the neck and prevents rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant it in alternating rows with the \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrot\u003c\/a\u003e — they protect each other from their respective flies. It also grows well with \u003ca href=\"\/ko-intl\/products\/100-graines-de-betterave-rouge-legumes-jardin-potager-semences-paysannes\"\u003ebeetroot\u003c\/a\u003e and strawberries. Keep it away from peas and beans. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable pairings in the garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts sulfur compounds disorient several pests, naturally reducing pressure on nearby crops.\u003c\/li\u003e\n\u003cli\u003eIts umbels, if allowed to flower, are among the most frequently visited flowers in the garden by bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe everyday onion: soups, sauces, stews, tarts, and preserves. Its strong flavor stands up well to long cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eReplant two or three attractive stored bulbs in spring: they will flower and produce seeds that same year. Harvest the umbels when the capsules open to reveal black seeds. Keep them isolated from other onion varieties to prevent cross-pollination. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe onion you braid and that feeds you all winter.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866952380749,"sku":"3760335361142","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/92-graines-oignon-jaune-paille-fond-blanc.png?v=1719915076"},{"product_id":"25-graines-de-myrte-commune-fleurs-plante-aromatique-semences-paysannes","title":"커먼 머틀(Myrtus communis) 씨앗 25개","description":"\u003cp\u003e\u003cem\u003eMyrtus communis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e커먼 머틀, 진짜 머틀, 라귀 풀, 네르테라고도 불리는 머틀은 고대의 화관에 쓰였으며, 비너스에게 봉헌되어 예로부터 사랑과 결혼과 연관된 관목입니다. 코르시카와 사르데냐에서는 검은 열매로 이 지역을 대표하는 리큐어를 만듭니다. 사철 푸른 잎, 향기로운 흰 꽃, 향긋한 열매까지, 머틀의 모든 것이 지중해의 향기를 풍깁니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e상록 잎:\u003c\/strong\u003e 작고 윤기 나는 짙은 녹색 잎은 스치기만 해도 매우 향긋합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e향기로운 흰 꽃:\u003c\/strong\u003e 수술이 많고 별 모양인 꽃이 6~7월에 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e향긋한 열매:\u003c\/strong\u003e 가을에 청흑색으로 익으며, 샤퀴테리와 리큐어에 향을 더합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e손질이 간편함:\u003c\/strong\u003e 병해가 거의 없고 전정을 잘 견디며 가뭄에도 강합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e내한성은 중간 정도입니다. \u003cstrong\u003e토양이 건조한 경우에 한해\u003c\/strong\u003e 영하 10°C까지의 한파를 견딥니다. 머틀을 죽이는 것은 추위와 습기가 함께 발생하는 상황입니다. 추운 지역에서는 화분에 심어 겨울 동안 실내로 들이세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 햇볕이 잘 들고 따뜻하며 찬바람을 피할 수 있는 곳.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 가볍고 어느 정도 촉촉하되, 무엇보다 \u003cstrong\u003e배수가 매우 잘되는\u003c\/strong\u003e 토양. 척박하고 자갈이 많은 토양을 포함해 다양한 토양에 적응하지만, 겨울철 물이 고이는 환경에는 치명적입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 겨울 동안 실내나 보호 시설에서 파종하거나, 초봄에 1cm 깊이로 바로 심습니다. 미지근한 물에 24시간 담가 두면 발아가 촉진되지만, 발아가 대체로 느리고 고르지 않아 1~2개월이 걸릴 수 있습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗 파종 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e식재 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e기후가 온화한 지역에서는 노지에 옮겨 심고, 테라스나 발코니에서는 최소 40cm 크기의 화분에 심으세요. 용기 재배에 매우 잘 적응합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e처음 몇 년 동안은 물을 주고, 이후에는 가뭄이 심할 때만 물을 주세요. 화분에서는 더 규칙적으로 물을 줍니다.\u003c\/li\u003e\n\u003cli\u003e꽃이 진 뒤 전정해 더욱 풍성하게 만드세요. 낮은 생울타리나 토피어리 형태로 다듬기에 매우 적합합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e잎은 필요할 때마다 일 년 내내 수확하세요.\u003c\/li\u003e\n\u003cli\u003e가을에 첫 가벼운 서리가 내린 뒤, 떫은맛이 부드러워졌을 때 완전히 검고 부드러운 열매를 수확하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e유익한 조합:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ko-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003e타임\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e진짜 라벤더\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/4-graines-de-laurier-sauce-laurus-nobilis\"\u003e월계수\u003c\/a\u003e와 함께 물을 적게 필요로 하는 지중해풍 생울타리나 화단을 만들 수 있습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e가뭄에 강한 식물\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 가치:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e수술이 많은 흰 꽃에는 꽃가루가 매우 풍부해 한여름에 꿀벌과 꽃등에를 대량으로 끌어들입니다.\u003c\/li\u003e\n\u003cli\u003e열매는 가을에 검은새와 개똥지빠귀의 먹이가 되며, 상록 잎은 낙엽 관목이 잎을 모두 떨군 곳에서 새들에게 겨울철 은신처를 제공합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e활용:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e잎과 열매는 샤퀴테리, 양념장, 소스, 구이 요리에 향을 더합니다. 코르시카와 사르데냐에서는 열매로 유명한 머틀 리큐어를 만듭니다. 꽃이 핀 가지는 향기롭고 아름다운 꽃다발을 만들 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e고대부터 지중해 지역의 약초 요법에서 전통적으로 사용되어 온 약용 식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용 식물\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e상징:\u003c\/strong\u003e\u003cbr\u003e비너스에게 봉헌된 머틀은 사랑과 신의를 상징합니다. 유럽에서는 전통적으로 신부의 부케에 머틀 가지를 넣었으며, 빅토리아 여왕이 이 풍습을 대중화했고 영국 왕실 가족이 오늘날까지 이어 오고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 채종하기:\u003c\/strong\u003e\u003cbr\u003e잘 익은 열매를 소량의 물에 으깬 뒤 씻어 과육과 씨앗을 분리하고 말리세요. 발아력이 시간이 지날수록 떨어지므로 빠르게 파종하는 것이 좋습니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질에 대한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지대 인근에 자리 잡은 저희는 발아율을 테스트하고 정성껏 선별·포장한, 화학 처리를 전혀 하지 않은 재생산 가능한 비하이브리드 품종을 선택합니다. 저희의 신념은 정원사들이 해마다 진정으로 자신의 것인 씨앗을 다시 심을 수 있는 힘을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e상록 관목 하나에 담긴 지중해의 모든 향기.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866953068877,"sku":"3760335361043","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/93-graines-myrte-commune-fond-blanc.png?v=1719915191"},{"product_id":"200-graines-doignons-melange-colore-legumes-potager-aromatique-semences-paysannes","title":"200 Colorful Onion Seeds Mix (Allium cepa)","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOnion: this blend brings together the three main color families — yellow, white, and red — in a single packet. The appeal is not merely aesthetic: each has its own use. White onions are eaten fresh in spring, yellow onions keep throughout the winter, and red onions add their mild sweetness to salads. One sowing to cover the whole year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree complementary colors:\u003c\/strong\u003e storage yellow, white for eating fresh, and mild red for raw use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e undemanding, it adapts even to poor, stony soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests:\u003c\/strong\u003e as spring onions in spring, or as dry bulbs in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm and in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor and stony soil, as long as they are \u003cstrong\u003ewell drained\u003c\/strong\u003e. Important: do not add fresh manure or nitrogen, which would encourage leaf growth at the expense of the bulb and impair storage. Onions perform better in lean soil than in rich soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow under cover at the end of winter, or directly in place from February onward, in rows spaced 25 cm apart. Cover lightly. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart. Hoe regularly: onions, with their narrow foliage, do not tolerate competition from weeds well.\u003c\/li\u003e\n\u003cli\u003eWater sparingly, and stop watering completely as soon as the bulbs begin to swell: this is the key to good storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the foliage naturally falls over and turns yellow. Leave the bulbs to dry in the sun for several days before braiding or storing them in a dry place.\u003c\/li\u003e\n\u003cli\u003eWhite onions are harvested much earlier as spring onions, with their foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnion and carrot make a classic combination: each distracts the other's fly. Sow them in alternating rows with the \u003ca href=\"\/ko-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003eNantes carrot\u003c\/a\u003e. However, avoid planting them near peas and beans. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts sulfurous scent disrupts the orientation of several pests affecting neighboring crops, making it a valuable companion in the vegetable garden.\u003c\/li\u003e\n\u003cli\u003eIf you leave one plant to go to seed in its second year, its large spherical flower head will attract bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA staple of almost every cuisine in the world: raw in salads, sautéed, confit, in soup, or in tarts. The young leaves can be finely chopped like chives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eOnions are biennial: replant a few fine bulbs kept over the winter in spring, and they will go to seed. Harvest the flower heads when the capsules turn black and open. Be careful, as the varieties cross-pollinate: isolate them if you want to preserve pure colors. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThree colors, three uses, one packet.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866954510669,"sku":"3760335361159","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/97-graines-oignons-melange-colore-jaune-blanc-et-rouge-fond-blanc.png?v=1719915462"},{"product_id":"200-graines-doseille-legume-plante-aromatique-jardin-potager-semences-paysannes","title":"200 Sorrel Seeds (Rumex acetosa)","description":"\u003cp\u003e\u003cem\u003eRumex acetosa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon sorrel, garden sorrel, sour dock, dock: its pronounced acidity comes from oxalic acid, the same compound found in rhubarb. It is one of the few vegetable garden plants grown specifically for its acidity — it makes sorrel sauce for shad and salmon, and transforms a simple potato soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctly tangy flavor:\u003c\/strong\u003e unique in the vegetable garden, it livens up fish, eggs, soups and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e once established, it produces for years with little care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery early harvest:\u003c\/strong\u003e one of the first leafy vegetables of spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in a pot, container, window box, on a windowsill, in a flower bed, rock garden or vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike rhubarb and spinach, its leaves are rich in \u003cstrong\u003eoxalates\u003c\/strong\u003e. Consume it occasionally and in moderation rather than in large quantities every day, and prefer young leaves, which are less concentrated. Cooking and combining it with a dairy product — cream or butter — lessen its effect, something traditional cuisine understood long before chemistry did.\u003c\/li\u003e\n\u003cli\u003eAvoid cast-iron or aluminum cookware, which its acidity attacks and which can give the dish a metallic taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e partial shade or light sun — full summer sun makes it bolt and toughens its leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e heavy, clay-rich, very humus-rich and moist, preferably neutral to acidic. It does not tolerate chalky soil well. It is one of the few plants in this catalog that appreciates heavy soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to May or in September, directly in the ground or in a seedling pot, 1 cm deep. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing. One clump is more than enough for a household, as its production is continuous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist: this is what prevents it from bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe essential task:\u003c\/strong\u003e cut off the flower stalks as soon as they appear. Otherwise, the plant becomes exhausted, its leaves toughen and harvesting stops.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter leaves\u003c\/strong\u003e one at a time, leaving the center intact: the plant continues to regrow from spring through fall.\u003c\/li\u003e\n\u003cli\u003eHarvest them young: older leaves are more acidic and tougher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts preference for partial shade and heavy soils makes it a good occupant of cool corners of the garden, where most herbs fail. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eedible perennial plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the host plant for the caterpillars of the common copper, the small bright-orange butterfly of wet meadows — letting one clump flower is like providing it with a nursery.\u003c\/li\u003e\n\u003cli\u003eIts seeds feed small seed-eating birds in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a creamy sauce with fish — salmon with sorrel is a classic —, in soup, in an omelet, or with a few finely sliced raw leaves in a salad. Its color turns olive green when cooked; this is normal.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a flower stalk grow and turn completely brown, then shake it over a container: the reddish-brown seeds are abundant. Sorrel also readily self-seeds. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe only acidity grown in the vegetable garden, available from the first days of fine weather.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866955297101,"sku":"3760335361173","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-d-oseille-permaculture-fond-blanc.webp?v=1721407063"},{"product_id":"200-graines-dherbe-a-chat-cataire-nepeta-cataria-semences-paysannes","title":"캣그라스 씨앗 200개(캣닢)(Nepeta cataria)","description":"\u003cp\u003e\u003cem\u003eNepeta cataria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e개박하, 캣닙, 고양이박하, 고양이 민트, 고양이풀: 고양이에게 행복감을 일으키는 네페탈락톤 성분은 일부 고양이에게만 작용합니다. 이 민감성은 유전되며, 약 3분의 2의 고양이에게서 나타납니다. 또 한 가지 흥미로운 점은, 같은 성분이 많은 곤충에게는 강력한 기피 효과를 보인다는 것입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e매우 강건한 여러해살이식물:\u003c\/strong\u003e 가볍고 넓게 퍼지는 포기를 이루며, 해마다 다시 자랍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e은빛 잎:\u003c\/strong\u003e 타원형의 톱니 모양 잎은 솜털이 있고, 회색빛에서 은빛 녹색을 띱니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e길고 꿀샘이 풍부한 개화:\u003c\/strong\u003e 자주색 반점이 있는 흰색의 작은 입술 모양 관상화가 이삭을 이루어 핍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e두 가지 용도:\u003c\/strong\u003e 고양이에게는 irresistible하고, 많은 곤충에게는 기피 효과가 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e주변의 고양이들이 식물 위에서 뒹굴며 포기를 쓰러뜨릴 수 있습니다. 어린 모종이 무성해질 때까지 첫해에는 철망으로 보호하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e파종 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇빛:\u003c\/strong\u003e 양지에서 반그늘.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e토양:\u003c\/strong\u003e 일반적이고 가벼우며, 무엇보다 배수가 잘되는 토양. 대부분의 향기로운 꿀풀과 식물처럼 비옥한 토양보다 척박한 토양을 좋아하므로 비료를 줄 필요가 없습니다. 비료는 향을 약하게 만들 수 있습니다. 추위보다 겨울철 과습을 훨씬 더 두려워합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e방법:\u003c\/strong\u003e 봄에 씨앗을 흙 표면에 뿌리거나 아주 얕게 덮어주세요. 씨앗이 발아하려면 빛이 필요합니다. 18~20°C의 포트에 파종하거나, 서리가 지난 뒤 정식 장소에 바로 파종하세요. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e씨앗을 파종하는 방법\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e정식 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40cm 간격으로 옮겨 심으세요. 화분이나 베란다의 플랜터에서도 아주 잘 자라므로, 자신의 고양이만을 위해 키우고 싶다면 좋은 방법입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e관리 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e거의 관리가 필요 없습니다. 가뭄이 오래 지속될 때만 물을 주세요.\u003c\/li\u003e\n\u003cli\u003e꽃이 진 뒤 포기를 잘라내세요. 다시 자라 그 계절에 두 번째로 꽃을 피우는 경우가 많습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 요령:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e에센셜 오일 농도가 가장 높은 늦은 오전, 건조한 날씨에 꽃이 핀 줄기 끝부분을 수확하세요. 그늘지고 통풍이 잘되는 곳에서 거꾸로 매달아 말리세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e유익한 혼식:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e기피 성분이 있는 오일이 진딧물과 여러 곤충을 주변 작물에서 쫓아냅니다. 배수가 잘되는 향기로운 식물 밭에서 \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003e세이지\u003c\/a\u003e와 \u003ca href=\"\/ko-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003e우슬초\u003c\/a\u003e와 잘 어울립니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003e기피 식물\u003c\/a\u003e도 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생물다양성에 대한 가치:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e오래 이어지고 시기를 나누어 피는 꽃은 훌륭한 밀원식물이 되어, 뒤영벌과 야생벌이 많이 찾아옵니다.\u003c\/li\u003e\n\u003cli\u003e진딧물을 잡아먹는 꽃등에 유충도 유인하므로, 텃밭에서는 해충 기피와 익충 유인 효과를 함께 얻을 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e이용법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e말린 잎은 고양이 장난감과 방석을 채우는 데 사용합니다. 요리할 때는 멘톨 향이 나는 어린잎을 샐러드와 차에 은은한 향을 더하는 데 이용할 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e중세부터 유럽의 약초학에서 사용해 온 전통 약용식물입니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e파종할 수 있는 약용식물\u003c\/a\u003e을 참고하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e상징성:\u003c\/strong\u003e\u003cbr\u003e차가 유럽에 들어오기 전, 개박하는 영국 가정에서 가장 흔히 마시던 차 가운데 하나였습니다. 사람들은 약초 정원에 개박하를 빠짐없이 심어 길렀습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 씨앗 채종하기:\u003c\/strong\u003e\u003cbr\u003e꽃이 핀 이삭 몇 개를 줄기에 둔 채 완전히 말린 다음, 용기 위에서 비벼 작은 갈색 씨앗을 털어내세요. 개박하는 스스로 씨를 퍼뜨려 번식하기도 합니다. \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e씨앗 보관 방법\u003c\/a\u003e을 참고하세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e품질을 위한 약속:\u003c\/strong\u003e SemiSauvage - Permaculture에서는 생명을 존중하는 마음을 중심에 두고 씨앗을 재배하고 선별합니다. 오베르뉴 화산 지역 인근에서 재배하며, 번식이 가능하고 교잡되지 않은 품종을 선택합니다. 발아율을 검사하고, 화학 처리를 전혀 하지 않은 씨앗을 정성껏 선별하고 포장합니다. 우리의 신념은 정원사들이 해마다 자신에게 진정으로 속한 씨앗을 다시 심을 수 있는 능력을 되찾도록 하는 것입니다.\u003c\/p\u003e\n\u003cp\u003e고양이에게는 행복을, 텃밭에는 천연 기피 효과를 선사합니다.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866960146765,"sku":"3760335360886","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-herbe-a-chat-cataire-fond-blanc.webp?v=1722356178"},{"product_id":"250-graines-de-marjolaine-officinale-plante-aromatique-jardin-semences-paysannes","title":"250 Marjoram Seeds (Origanum majorana)","description":"\u003cp\u003e\u003cem\u003eOriganum majorana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet marjoram, knotted marjoram, pot marjoram: not to be confused with oregano, its close relative. Marjoram is distinctly milder, more delicate, and sweeter—and above all, much more susceptible to cold. Its flower buds, grouped into small “shells” before opening, earned it its second name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate fragrance:\u003c\/strong\u003e milder and sweeter than oregano, with a slightly camphoraceous note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePretty clump:\u003c\/strong\u003e fuzzy gray-green leaves topped with small pinkish-white flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-tender in our climate:\u003c\/strong\u003e perennial in its native Mediterranean region, it is grown as an annual in France, or in a pot to be overwintered frost-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent in pots:\u003c\/strong\u003e which makes it possible to keep it from one year to the next.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a sheltered spot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rather poor, alkaline, and above all well drained. Like most Mediterranean herbs, it concentrates its fragrance in poor soil—do not enrich the soil. It is sensitive to stagnant moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring in pots under cover at 20 °C, on the surface or barely covered: the tiny seeds need light. Transplant only after the last frosts, as it cannot tolerate any cold. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 25 cm apart, in a herb garden, border, or pot. A pot remains the best option: it allows you to bring it indoors before frosts and keep it for several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately; it prefers drought to excess water. No fertilizer.\u003c\/li\u003e\n\u003cli\u003ePinch the stems regularly to make the clump denser and delay flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the flowering tops \u003cstrong\u003ejust before the flowers open\u003c\/strong\u003e, at the “shell” stage: this is when the fragrance is at its strongest. It dries very well in bunches hung in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes up a Mediterranean herb garden with \u003ca href=\"\/ko-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/ko-intl\/products\/500-graines-dorigan-plante-aromatique-jardin-semences-paysannes\"\u003eoregano\u003c\/a\u003e, and \u003ca href=\"\/ko-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small pinkish-white flowers are heavily visited by bees and butterflies in midsummer—leave part of the clump to flower.\u003c\/li\u003e\n\u003cli\u003eLike oregano, it attracts many small short-tongued pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts mildness makes it suitable for more delicate dishes than oregano: sauces, stuffings, vegetables, eggs, white meats, and Mediterranean dishes. Add it toward the end of cooking.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine and infusions since antiquity. See our \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eDedicated to Aphrodite by the Greeks, marjoram was woven into crowns for newlyweds. Its name may derive from \u003cem\u003emajor\u003c\/em\u003e, “greater,” referring to the length of life it was believed to bestow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes bloom and dry completely on the plant, then rub them over a container: the seeds are extremely fine. Be careful, as it can cross-pollinate with oregano: isolate your seed plant. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe gentle cousin of oregano, best kept in a pot from one year to the next.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866960638285,"sku":"3760335361029","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/109-FB.png?v=1716408924"},{"product_id":"200-graines-de-radis-japonais-legumes-jardins-ancien-semences-paysannes","title":"200 Japanese Radish Seeds (Daikon) (Raphanus sativus var. longipinnatus)","description":"\u003cp\u003e\u003cem\u003eRaphanus sativus\u003c\/em\u003e var. \u003cem\u003elongipinnatus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese radish, daikon, winter white radish, Chinese radish: its name literally means “large root” in Japanese, and it certainly lives up to the name—up to 30 cm long. Unlike our small pink radishes, its flesh is mild, crisp, and barely spicy, allowing for much wider culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge white root:\u003c\/strong\u003e up to 30 cm long, with firm, crisp flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e much less spicy than spring radishes, it can be eaten raw or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall cultivation:\u003c\/strong\u003e sown in late summer, it makes useful use of beds that have become available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood storage:\u003c\/strong\u003e it keeps for several weeks in a cool place after harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e partial shade to full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, loose, deep, moist, and above all \u003cstrong\u003efree of stones\u003c\/strong\u003e—this is crucial given the length of its root. Stony or compacted soil produces forked roots. Avoid fresh manure, which causes the same problem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground from June to September, in groups spaced 25 cm apart, at a depth of 2 cm. Direct sowing is essential: it does not transplant well. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to one plant per group. Water regularly and evenly: alternating drought and watering makes the root hollow or spicy.\u003c\/li\u003e\n\u003cli\u003eLate-summer sowing is preferable: sown too early in spring, it bolts before forming its root.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest before severe frosts, pulling gently after loosening the soil around the root. The leaves can also be eaten, sautéed or in soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts deep root naturally loosens compacted soil: as a green manure, it is even nicknamed the “soil-piercing forage radish.” It is a useful precursor to a demanding crop. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e and \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/types-de-sol-comment-les-ameliorer\"\u003eimproving your soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts taproot creates channels that aerate the soil deep down and make it easier for earthworms to move through it.\u003c\/li\u003e\n\u003cli\u003eIf allowed to flower, it produces white to lilac clusters that are highly visited by bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrated raw in salads, Japanese-style pickled, simmered in broths, or stir-fried in a wok. It is the basic ingredient in Japanese pickles and miso soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave one plant in the ground over winter: it will bolt in spring and form swollen siliques to harvest once dry. Caution: \u003cem\u003eRaphanus sativus\u003c\/em\u003e plants cross-pollinate with one another, so isolate it from other radishes. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA generous fall vegetable that also works your soil deep down.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866962407757,"sku":"3760335361357","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/117-graines-radis-japonais-daikon-fond-blanc.png?v=1719915958"},{"product_id":"250-graines-de-chicoree-sauvage-legumes-ancien-salade-semences-paysannes","title":"250 Wild Chicory Seeds (Cichorium intybus)","description":"\u003cp\u003e\u003cem\u003eCichorium intybus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild chicory, capuchin beard, bitter chicory, Christ's eye: this roadside plant owes its name “capuchin beard” to a forcing technique inherited from the 19th century, in which its roots were grown in darkness in cellars to produce tender white leaves in the middle of winter. Its pure blue flowers each last for only one morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue flowering:\u003c\/strong\u003e a multitude of striking blue flowers, from May to September, on tall, rigid stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter leaves:\u003c\/strong\u003e growing in low rosettes, they add character to salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and perennial:\u003c\/strong\u003e its deep taproot enables it to withstand both drought and winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, preferably calcareous and well drained — it grows spontaneously on embankments and wasteland, demonstrating its frugality. Its long taproot thrives in loose, deep soil; avoid compacted or waterlogged soil. No fertilization is necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place in spring, in rows, at a depth of 1 cm. Its taproot does not tolerate transplanting well: avoid using pots. Thin to 25–30 cm apart. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUndemanding. Simple hoeing and watering during very dry periods are sufficient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the leaves as needed once they are sufficiently developed.\u003c\/li\u003e\n\u003cli\u003eFor capuchin beard: dig up the roots at the beginning of winter, replant them close together in a box of sand, and place the whole thing in darkness in a cellar at 10–15 °C. The blanched leaves, much less bitter, will be ready in 3 to 4 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts deep root loosens the soil and brings minerals up from the lower layers, benefiting neighboring crops — such as \u003ca href=\"\/ko-intl\/products\/1500-graines-de-luzerne-plante-mellifere-engrais-vert-semences-paysannes\"\u003ealfalfa\u003c\/a\u003e. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ethe best vegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts blue flowers are frequently visited by solitary bees and hoverflies over a long flowering period.\u003c\/li\u003e\n\u003cli\u003eIts seeds feed seed-eating birds at the end of the season, especially goldfinches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYoung leaves in salads for their characteristic bitterness, or blanched as capuchin beard. Its roasted root has traditionally been used as a coffee substitute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few stems to go to seed: harvest the dry flower heads at the end of summer, then rub them between your fingers to release the seeds. Chicory also readily self-seeds in the garden. See \u003ca href=\"\/ko-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eRediscover a forgotten garden flavor with these wild chicory seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866964308301,"sku":"3760335361692","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/127-graines-chicoree-sauvage-fond-blanc.webp?v=1719916432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/collection-herbes-aromatiques-et-officinales-jardin-basilic-romarin-thym-menthe-lavande-camomille.png?v=1720087259","url":"https:\/\/semisauvage.com\/ko-intl\/collections\/graines-aromatiques-et-officinales.oembed","provider":"SemiSauvage","version":"1.0","type":"link"}