{"title":"Aromatic and medicinal seeds","description":"\u003ch6\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eWant a useful and fragrant garden? Our aromatic and medicinal seeds are perfect for growing basil, thyme, mint, or chamomile at home. Easy to sow, they offer you a garden with a thousand benefits, both flavorful and medicinal. Whether for cooking or making homemade infusions, these aromatic plants will quickly become essentials in your vegetable garden or planter.\n\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c!----\u003e","products":[{"product_id":"4-graines-de-laurier-sauce-laurus-nobilis","title":"4 Bay Laurel Seeds (Laurus nobilis)","description":"\u003cp\u003e\u003cem\u003eLaurus nobilis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBay laurel, sweet bay, Apollo's laurel, true laurel: this is the laurel used for crowns in ancient Greece, and the only one of all the garden “laurels” that is edible. An evergreen shrub with three uses — culinary, ornamental, and medicinal — it can reach several metres in height or remain trimmed into a ball in a pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e dark green, lance-shaped, leathery leaves, harvested all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched aroma:\u003c\/strong\u003e the bay leaf in bouquet garni, indispensable in slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be pruned as desired:\u003c\/strong\u003e as a hedge, topiary, ball, or free-growing shrub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lived:\u003c\/strong\u003e a well-established plant can live for several decades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever confuse bay laurel with its toxic namesakes.\u003c\/strong\u003e Oleander (\u003cem\u003eNerium oleander\u003c\/em\u003e) and cherry laurel (\u003cem\u003ePrunus laurocerasus\u003c\/em\u003e), both very common in hedges, are dangerous — only \u003cem\u003eLaurus nobilis\u003c\/em\u003e is edible. The telltale sign: crush the leaf between your fingers, and bay laurel immediately releases its characteristic culinary fragrance. The others do not.\u003c\/li\u003e\n\u003cli\u003eIts black berries should not be eaten.\u003c\/li\u003e\n\u003cli\u003eAlways remove the leaves from the dish before serving: they are tough and can cause injury if swallowed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny to partially shaded, sheltered from cold, drying winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, and well drained. It tolerates chalky soil and drought once established, but dislikes waterlogged conditions in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to optimize germination. Then sow them in a seed tray or directly in the ground, covering with black plastic until emergence: \u003cstrong\u003edarkness is necessary for germination\u003c\/strong\u003e. Keep the substrate moist but not excessively wet. Be patient — emergence can take several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground in mild regions, or into a large pot elsewhere — it tolerates temperatures down to approximately -10 °C, but young plants are more fragile and benefit from being brought indoors during their first winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during the first year, then only in cases of severe drought. Mulch around the base in winter in cold regions.\u003c\/li\u003e\n\u003cli\u003ePrune in spring to give it the desired shape. Unlike many Mediterranean shrubs, it regrows very well from old wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed throughout the year. Tip: dried leaves are more fragrant than fresh ones, whose bitterness is more pronounced. Dry them flat, in the shade, for a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes a hedge or Mediterranean-style bed with \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003eEnglish lavender\u003c\/a\u003e, \u003ca href=\"\/ja-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, and \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-medicinale-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, evergreen foliage provides winter shelter and nesting sites for birds, when deciduous shrubs are bare.\u003c\/li\u003e\n\u003cli\u003eIts small pale yellow spring flowers are visited by bees, and its black berries feed blackbirds and thrushes in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves in bouquet garni, court-bouillons, slow-cooked dishes, marinades, and preserves. One or two leaves are enough, as their aroma is strong.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA tree sacred to Apollo, it crowned poets and victors in Antiquity — hence the words “laureate” and “baccalaureate.” The expression “to rest on one's laurels” still preserves this association.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBay laurel is dioecious, so only female plants bear berries, and a male plant must be nearby. Harvest the fully black berries in autumn, remove the pulp, and sow them promptly: their germination capacity declines quickly. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tree of poets, and the indispensable leaf for your slow-cooked dishes.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865909080397,"sku":"3760335362460","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/Lorier-fond-blanc.webp?v=1722363857"},{"product_id":"50-graines-destragon-mexicain-tagetes-lucida","title":"50 Mexican Tarragon Seeds (Tagetes lucida)","description":"\u003cp\u003e\u003cem\u003eTagetes lucida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMexican tarragon, anise-scented marigold, pericón, yerba anís: the Aztecs called it \u003cem\u003eyauhtli\u003c\/em\u003e and used it in their ceremonies long before the arrival of the Spanish. Its great advantage over French tarragon is that it withstands summer heat without flinching, while its European cousin struggles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise aroma:\u003c\/strong\u003e the leaves and flowers give off a distinct anise fragrance, very similar to tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden flowering:\u003c\/strong\u003e small, bright yellow flower heads appear in late summer and autumn; they are decorative and edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e unlike traditional tarragon, it thrives in the height of summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerennial in its native range, it is frost-tender in our climates: grow it in a pot so you can bring it indoors for the winter, or treat it as an annual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it enjoys heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light and well-drained, even poor soil. It is especially sensitive to stagnant moisture. Fertilizing is unnecessary: soil that is too rich reduces the intensity of its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March to April (20 °C), on the surface because the seeds need light to germinate, then transplant after the frosts. Do not soak or stratify. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into pots or the open ground after the last frosts, spacing plants 30 cm apart. Growing it in a pot is ideal for small spaces and makes overwintering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, before flowering for maximum aroma. They dry very well and retain their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other marigolds, such as \u003ca href=\"\/ja-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigold\u003c\/a\u003e, it belongs along the edge of the vegetable garden. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, in late summer and autumn, provides a valuable resource for pollinators at a time of year when few flowers remain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves replace tarragon in cooked dishes, with the advantage of standing up better to cooking. Its flowers can be eaten fresh in salads or used as a natural coloring, adding a mustard hue to dishes. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIn Mexico, it is traditionally used to flavor cocoa drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAs a ritual plant of the Aztecs, \u003cem\u003eyauhtli\u003c\/em\u003e was burned as incense during ceremonies dedicated to the deities of water and rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant until they turn brown, then thresh them: the black seeds with white tufts come away easily. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAn anise-scented, resilient alternative to traditional tarragon, suitable for growing in the vegetable garden or in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911275853,"sku":"3760335362293","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/21-graines-estragon-mexicain-tagettes-lucida-fond-blanc.webp?v=1719912777"},{"product_id":"500-graines-de-moutarde-noire-plantes-aromatique-potager-semences-paysannes","title":"500 Black Mustard Seeds (Brassica nigra)","description":"\u003cp\u003e\u003cem\u003eBrassica nigra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack mustard, black charlock, true mustard: Dijon mustard was traditionally made from its brown-black seeds, before brown mustard replaced it for mechanized harvesting reasons — its pods split too easily when ripe. In the garden, this former “weed” has become a top choice for green manure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall annual:\u003c\/strong\u003e it grows over 1 meter tall, with broad leaves measuring 15 to 40 cm and bright yellow flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing:\u003c\/strong\u003e ready to be mowed after just a few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves soil health:\u003c\/strong\u003e its roots release sulfur compounds that help limit certain soil pests and smother weeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor, clay or chalky soils — it adapts remarkably well, with a preference for moist soils. No fertilization needed: it will enrich the soil as it decomposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e broadcast-sow directly in place after the last frosts, on raked soil. No pots or pre-soaking needed: germination is very fast, often in less than a week. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Mow before it sets seed if you do not want it to reseed, then leave it as mulch or lightly dig it into the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotate it with green manures from other families, such as \u003ca href=\"\/ja-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e or \u003ca href=\"\/ja-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e. Like \u003ca href=\"\/ja-intl\/products\/500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes\"\u003ewhite mustard\u003c\/a\u003e, it is a brassica: avoid growing it before or after cabbages, as they share diseases and pests. Our guide: \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003esowing green manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers, if allowed to bloom before being dug in, are highly visited by bees and hoverflies.\u003c\/li\u003e\n\u003cli\u003eIts dense cover protects bare soil from erosion and provides shelter for soil fauna — see \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts seeds, which are hotter than those of white mustard, are used as a condiment. The young leaves can be eaten in salads or cooked, with their characteristic spicy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBe careful: its siliques split open as soon as they ripen and project the seeds. Monitor them and harvest the stems as soon as they turn brown, before they open, then let them dry in a paper bag that will collect the seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd these black mustard seeds to your garden for healthy, fertile soil.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914683725,"sku":"3760335361920","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/57-graines-moutarde-noire-fond-blanc.webp?v=1719913564"},{"product_id":"50-graines-de-mauve-royale-fleurs-vivace-plante-mellifere-jardin-semences-paysannes","title":"ムラサキアオイ（Malva sylvestris）の種子50粒","description":"\u003cp\u003e\u003cem\u003eMalva sylvestris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eゼニアオイ、グラン・モーヴ、ノハナアオイ、フロマジョン。最後の呼び名は、昔の子どもたちが「小さなチーズ」と呼んでかじっていた、丸くて筋の入った果実に由来します。濃い色の筋が入った大きな紫紅色の花は、道端を彩る多年草の中でも特に美しく、かつては薬草園で長く栽培されていました。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e筋模様のある大きな花：\u003c\/strong\u003e紫紅色から紫色で、より濃い色の葉脈状の筋が入り、6月から9月まで咲きます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e短命な多年草：\u003c\/strong\u003e寿命は2～3年ですが、非常によくこぼれ種で増えるため、長く定着します。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eとても丈夫：\u003c\/strong\u003e根付けば水やりはほとんど必要なく、手入れも不要です。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e日なたを好みますが、やや半日陰にも耐えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e普通の土、やややせた水はけのよい土を好み、石灰質の土にも完全に耐えます。重要な点として、肥沃な土では葉ばかりが茂ってさび病にかかりやすくなるため、やせた土のほうが明らかによく花を咲かせます。肥料は与えないでください。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e春に、種を軽く覆土して直播きします。直根は移植を嫌うため、ポットまきは避けてください。株間を40cmに間引きます。水に浸す必要も、低温処理も必要ありません。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eほとんど必要ありません。開花後に切り戻すか、こぼれ種で増やすために種を実らせてください。唯一の大きな弱点であるさび病を抑えるため、株元の風通しをよくします。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eカタログに掲載している同じアオイ科の\u003ca href=\"\/ja-intl\/products\/35-graines-de-rose-tremiere-fleurs-jardins-ornement-semences-paysannes\"\u003eタチアオイ\u003c\/a\u003eと自然によく調和し、\u003ca href=\"\/ja-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003eヤグルマギク\u003c\/a\u003eと組み合わせると美しい田園風景をつくれます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eやせた乾燥した土向けの種\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e蜜源植物として非常に優れており、夏の長い開花期間を通してミツバチやマルハナバチを呼び寄せます。\u003c\/li\u003e\n\u003cli\u003eすべてのアオイ類と同様に、チョウの幼虫の食草となります。特に、毎年地中海を越えて移動するヒメアカタテハの食草になります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e花と若葉は食用になります。色鮮やかな花びらはサラダの飾りに、葉はほうれん草のように調理できます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003e食用花\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003cli\u003e古代から、ハーブティーとして伝統的に利用されてきた植物です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e薬用植物の種\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003e小さな車輪のような丸い果実が株上で褐色になり乾燥するまで待ち、その後取り外します。果実はそれぞれ、種が1粒入った小片に分かれます。ゼニアオイはこぼれ種でもよく増えるため、毎年ひとりでに戻ってきます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eセミソヴァージュ - パーマカルチャーでは、命あるものへの敬意を軸に、種を栽培・選抜しています。オーヴェルニュ火山群の近くを拠点とし、再生産可能で非交雑の品種を選び、発芽率を検査したうえで、化学処理を一切行わず、丁寧に選別・包装しています。私たちの信念は、庭師の皆さまが本当に自分のものとして、毎年種を採り、まき直せる力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003eこのゼニアオイの種を加えて、ミツバチやチョウを迎える、生き生きとした庭をつくりましょう。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914782029,"sku":"3760335360107","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-malva-sylvestris-mauve-royale-fond-blanc.png?v=1721665154"},{"product_id":"500-graines-destragon-plante-aromatique-herbe-jardin-potager-semences-paysannes","title":"500 Tarragon Seeds (Artemisia dracunculus)","description":"\u003cp\u003e\u003cem\u003eArtemisia dracunculus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTarragon, dragon herb, serpentine, fargon: its name comes from the Latin \u003cem\u003edracunculus\u003c\/em\u003e, “little dragon,” referring to its roots, which are tangled like snakes. An aromatic herb with a distinct anise flavor, essential for béarnaise sauce and tarragon chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise flavor:\u003c\/strong\u003e light green, narrow, highly aromatic leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBushy perennial:\u003c\/strong\u003e it returns every spring and flowers from July to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e perfect for balconies and patios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and vigorous:\u003c\/strong\u003e tarragon grown from seed is more cold-resistant than tarragon sold as a plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know before sowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench tarragon, the kind sold by garden centers, is \u003cstrong\u003esterile\u003c\/strong\u003e: it never produces seeds and can only be propagated by cuttings or division. Therefore, all tarragon seeds sold commercially, here and elsewhere, produce \u003cstrong\u003eRussian tarragon\u003c\/strong\u003e, the fertile form of the same species.\u003c\/li\u003e\n\u003cli\u003eIts advantages: considerably hardier, more vigorous, more productive, and it self-seeds. Its anise flavor is slightly milder than that of French tarragon, and it becomes more pronounced as the plant matures—the young plants are the least aromatic.\u003c\/li\u003e\n\u003cli\u003eTip: grow it in poor, dry soil. As with thyme, frugality concentrates its aroma, whereas rich soil dilutes it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rather poor, and \u003cstrong\u003eperfectly well-drained\u003c\/strong\u003e. This is the decisive point: tarragon dies far more often from stagnant winter moisture than from cold. In heavy soil, plant it on a mound or in a pot. Do not amend the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered—the seeds are tiny and need light. Sow in pots at 18–20 °C, then transplant after the frosts. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 40 cm spacing. In regions with a continental climate, protect the base with a thick mulch before winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately; it prefers drought to excess water. No fertilizer.\u003c\/li\u003e\n\u003cli\u003eCut back the dry stems at the end of winter. Divide the clump every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed from May to September. They freeze well and keep very well in vinegar, but lose much of their aroma when dried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a water-saving aromatic herb bed with \u003ca href=\"\/ja-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, and \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, from July to October, provides pollen for small pollinators at a time when resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eLike other mugworts, its strong scent disrupts several pests of neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA base for béarnaise sauce, tarragon chicken, flavored vinegars, and pickles in vinegar. It also enhances fish, eggs, and creamy sauces. Add at the end of cooking.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since the Middle Ages. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eUnlike sterile French tarragon, this variety flowers and produces seeds: leave a few flower stalks to dry completely on the plant, then rub them over a container. Dividing the clump in spring nevertheless remains the fastest method. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to restore gardeners’ ability to sow again, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe only tarragon that can truly be sown, and the hardiest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865915437389,"sku":"3760335360756","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/68-graines-estragon-fond-blanc.png?v=1719914185"},{"product_id":"40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes","title":"セージ（Salvia officinalis）の種子40粒","description":"\u003cp\u003e\u003cem\u003eSalvia officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eコモンセージ、薬用サルビア、プロヴァンスのハーブ、聖ヨハネのハーブ。その学名は「救う」を意味する動詞 \u003cem\u003esalvare\u003c\/em\u003e に由来し、修道院の庭でどれほど重んじられていたかがうかがえます。サレルノ医学校の古い格言には、その評判がこう要約されています。「庭でセージを育てる人が、なぜ死ぬことがあろうか？」\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e常緑の葉：\u003c\/strong\u003e香り高く、表面が縮れた灰緑色の葉を一年中楽しめます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e長く楽しめる低木：\u003c\/strong\u003e適切に管理すれば数年にわたって生育し、株元が木質化します。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e二重の魅力：\u003c\/strong\u003e料理に欠かせない香草であると同時に、縁取りやロックガーデンを美しく彩ります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e日なた。特にフランス北部では、生育に必要な暖かさを確保するため、十分な日照が必要です。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e軽く、やや石灰質で、水はけのよい土。やせた乾燥地にもよく適応します。重要なのは、寒さよりも冬の重く湿った土で枯れやすいことです。粘土質の土では、畝を高くするか鉢植えにしてください。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e低温湿層処理\u003c\/a\u003eを行うと発芽率が向上します。その後、春にポットへまき（18～20℃）、薄く覆土して、霜が降りなくなってから植え替えます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e株間を50cm空けて植え替えます。年月とともに株が広がるためです。花壇、縁取り、ロックガーデン、バルコニー、テラスなどに適しています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e管理のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e毎年春に、古い木質部まで切り込まないよう剪定してください。これにより株元が裸になるのを防ぎ、寿命を延ばせます。\u003c\/li\u003e\n\u003cli\u003e根付いた後の水やりはごく少なくて済みます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e節水型の庭\u003c\/a\u003eに適した植物です。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e必要な分だけ葉を摘み取ります。香りが最も強い開花前の収穫がおすすめです。葉は日陰でよく乾燥できます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e強い香りが、菜園に被害を与える複数の害虫を惑わせます。キャベツやニンジンのそばに植えると、一部の害虫を遠ざけます。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e菜園での野菜の組み合わせ\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e真正ラベンダー\u003c\/a\u003eと同じ環境を好み、まとまりのある地中海風の縁取りをつくれます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e花を咲かせると、紫色の花穂はマルハナバチや単独性のハチに特に好まれます。花茎をいつも切り取る必要がない理由の一つです。\u003c\/li\u003e\n\u003cli\u003e常緑の葉は、多くの益虫に冬の隠れ場所を提供します。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e料理では、強い香りが鶏肉などの白身肉、詰め物、魚、野菜、ソースを引き立てます。イタリアでは伝統的にバターと合わせ、パスタにかけて使います。\u003c\/li\u003e\n\u003cli\u003e古くから薬草園で利用されてきた薬用植物です。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種から育てる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象徴：\u003c\/strong\u003e\u003cbr\u003eローマ人はセージを神聖な植物とみなし、儀式的な式典で収穫していました。セージは知恵と長寿の象徴です。英語では \u003cem\u003esage\u003c\/em\u003e が植物のセージと賢者の両方を意味するのも興味深い点です。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自分で種を採る：\u003c\/strong\u003e\u003cbr\u003eいくつかの花茎を残して種をつけさせ、萼が茶色く乾燥したら、容器の上で振って種を収穫します。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003e SemiSauvage - Permacultureでは、自然への敬意を基本理念として、種を栽培・選抜しています。オーヴェルニュ火山地域の近くを拠点に、代々種を採れる固定種・非交雑種を選び、発芽率を検査したうえで、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭師の皆さまが本当に自分のものと呼べる種を、年々まき直す力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003eこのセージの種で、庭と料理に強い香りのアクセントを加えてみませんか。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916551501,"sku":"3760335361456","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/72-graines-sauge-officinale-fond-blanc.png?v=1719914343"},{"product_id":"500-graines-dorigan-plante-aromatique-jardin-semences-paysannes","title":"500 Oregano Seeds (Origanum vulgare)","description":"\u003cp\u003e\u003cem\u003eOriganum vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOregano, wild marjoram, red tea, pennyroyal: its name comes from the Greek \u003cem\u003eoros ganos\u003c\/em\u003e, “the joy of the mountain” — and indeed, it carpets the dry, sunny slopes around the Mediterranean. Unlike its cousin marjoram, which is milder and more sensitive to cold, oregano is a hardy perennial with a bold fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e upright stems, often reddish, with dark green foliage, sometimes yellow or variegated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white or pink flowers grouped in short spikes at the tops of the branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated fragrance:\u003c\/strong\u003e the aromatic herb of Italian cuisine, even better dried than fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e once established, it returns every year without any care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, absolutely. In the shade, it becomes spindly and loses its fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, preferably chalky and above all \u003cstrong\u003ewell drained\u003c\/strong\u003e. This is the decisive point: like thyme, it is far more likely to die from winter moisture than from cold. Do not enrich the soil — rich soil dilutes its aroma and makes it bland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or autumn, in a nursery bed or pots, on the surface or barely covered: its tiny seeds need light to germinate. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall or large pot. It grows very well in containers, provided excess water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering once established. No fertilizer.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and divide it every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the flowering tops \u003cstrong\u003ejust as flowering begins\u003c\/strong\u003e, in dry weather and late morning: this is when the concentration of essential oils is at its highest.\u003c\/li\u003e\n\u003cli\u003eA rare feature among aromatic herbs: dried oregano is \u003cem\u003emore\u003c\/em\u003e fragrant than fresh oregano. Dry it in bunches hung upside down, in the shade and with good air circulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes up a water-wise Mediterranean bed with \u003ca href=\"\/ja-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e and \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. Its strong scent deters several vegetable garden pests. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most bee-friendly plants in the dry garden: its pink spikes literally buzz with bees, bumblebees and butterflies in midsummer. Let it flower rather than harvesting everything.\u003c\/li\u003e\n\u003cli\u003eIts summer flowering occurs at a time when many spring flowers have already finished blooming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe aromatic herb for pizza, tomato sauces, grilled dishes, soups and stews. It pairs particularly well with tomatoes, olive oil and cheese.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few spikes to dry completely on the plant, then crush them over a container and winnow: the seeds are extremely fine. Oregano also readily self-seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe joy of the mountain, and the indispensable aroma of Italian cuisine.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865917567309,"sku":"3760335361883","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/79-graines-origan-fond-blanc.png?v=1719914507"},{"product_id":"300-graines-de-sarriette-plante-aromatique-medicinale-semences-paysannes","title":"サリエット・ペレンニス（Satureja montana）の種子300粒","description":"\u003cp\u003e\u003cem\u003eSatureja montana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e山のキダチハッカ、宿根セイボリー、ロバのコショウ、プロヴァンス語で「ペブル・ダイ」――この最後の名前が、そのコショウのように香り高く力強い風味を物語っています。ソラマメ、インゲンマメ、レンズ豆などの豆類に欠かせない伝統的な香草で、風味を加えるだけでなく消化も助けます。これは何世紀にもわたる農村料理によって確かめられてきた使い方です。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eコショウのような風味：\u003c\/strong\u003e刺激的で濃厚な風味が、肉料理、野菜料理、マリネの味を引き立てます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e木質化する多年草：\u003c\/strong\u003e一年草のセイボリーとは異なり、毎年芽吹き、ほぼ一年中収穫できます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e蜜源植物としての開花：\u003c\/strong\u003e7月から10月にかけて、小さな白色またはライラック色の花を咲かせます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e乾燥に強い：\u003c\/strong\u003e根付けば、ほとんど手入れを必要としません。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e必ず、完全な日なたに植えてください。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003eやせた乾燥した土、砂利質または石灰質の土を好みます。特に\u003cstrong\u003e水はけのよい土\u003c\/strong\u003eが重要です。タイムと同じく、寒さよりも冬の過湿によって枯れやすい植物です。重い土では、土を盛った場所や鉢に植えてください。土壌改良は不要です。やせた土のほうが香りが濃くなります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e最後の霜が降りた後に直まきするか、その数週間前から室内でポットにまきます。表面にまくか、ごく薄く覆ってください。非常に小さな種は、発芽に光を必要とします。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e株間を30cm空けて、ロックガーデン、乾燥した花壇の縁、石垣、または大きめの鉢に植え替えます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e水やりは控えめにし、次の水やりまでに土を乾かします。肥料は必要ありません。\u003c\/li\u003e\n\u003cli\u003e毎年春に軽く剪定しますが、古い木質部まで切り込まないでください。そこからは再び芽が出ません。こうすることで、株の中心がまばらになるのを防げます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e葉はシーズンを通して摘み取り、生または乾燥させて利用します。乾燥用には、精油の濃度が最も高くなる開花直前に、乾燥した天候の日を選んで収穫してください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eインゲンマメやソラマメ\u003c\/strong\u003eの近くに植えると、黒アブラムシを遠ざけると昔から言われています。農家の菜園で定番の組み合わせで、庭でも料理でも楽しめます。また、\u003ca href=\"\/ja-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003eタイム\u003c\/a\u003eや\u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003eラベンダー\u003c\/a\u003eとともに、地中海風の花壇をつくることもできます。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e菜園での野菜の組み合わせ\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7月から10月にかけての遅い時期の開花は、食料資源が少なくなる季節にミツバチやチョウを呼び寄せます。\u003c\/li\u003e\n\u003cli\u003e半常緑の葉が、益虫に冬越しの隠れ場所を提供します。\u003c\/li\u003e\n\u003cli\u003e乾燥に強いため、\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e節水型の庭\u003c\/a\u003eに適した植物です。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e豆料理には欠かせない香草で、グリルした肉、ジビエ、詰め物料理、マリネ、ヤギ乳チーズにもよく合います。プロヴァンスでは、伝統的にトムチーズにこすりつけて使います。\u003c\/li\u003e\n\u003cli\u003e古代から薬草療法で利用されてきた伝統的な薬用植物です。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種から育てる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003eいくつかの花穂を株につけたまま完全に乾燥させ、その後、容器の上で軽くもみほぐして風選します。種は非常に細かいので注意してください。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質への取り組み：\u003c\/strong\u003e SemiSauvage - Permacultureでは、命あるものへの敬意を軸に、種を栽培・選別しています。オーヴェルニュ火山地帯の近くを拠点に、採種可能で非交配の品種を選び、発芽率を検査し、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭を愛する人々が本当に自分のものと言える種を、年々まき直す力を取り戻せるようにすることです。\u003c\/p\u003e\n\u003cp\u003eプロヴァンスの人々にとってのロバのコショウ、インゲンマメに欠かせない相棒です。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865917927757,"sku":"3760335361432","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/81-FB.png?v=1721665585"},{"product_id":"35-graines-de-grande-bardane-plante-medicinale-ornementale-semences-paysannes","title":"ゴボウ（Arctium lappa）の種子35粒","description":"\u003cp\u003e\u003cem\u003eArctium lappa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eゴボウ、オオゴボウ、グロウテロン、ヤマアラシ草、巨人の耳：衣服や動物の毛に絡みつく、かぎ状の総苞を持つ花頭は、1941年、スイス人技師ジョルジュ・ド・メストラルに、世界中で知られる発明品「マジックテープ」の着想を与えました。庭では、古くから親しまれてきた根菜でもあり、日本では「\u003cem\u003egobo\u003c\/em\u003e（ゴボウ）」と呼ばれています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e存在感のある植物：\u003c\/strong\u003e巨大なハート形の葉を広げ、2年目には花茎が1.50mを超えることもあります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eかぎ状の花頭：\u003c\/strong\u003e夏に淡い赤紫色の花を咲かせ、その後、あの引っかかりやすい「イガ」ができます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e二年草：\u003c\/strong\u003e1年目にロゼットを形成し、2年目に開花して種をつけます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eかぎ状の花頭は衣服、とりわけ動物の毛にしつこく絡みつきます。犬や猫を飼っている場合は、花頭が成熟する前に切り取ってください。毛の中で取り除きにくい毛玉になります。\u003c\/li\u003e\n\u003cli\u003eこの散布方法によって大量にこぼれ種が生じます。広がりを抑えるには、種ができる前に刈り取ってください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e日なたから半日陰。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e深く、柔らかく、適度に湿り気があり、肥沃な土。根を収穫したい場合は特に重要です。根は60cm以上伸び、深く耕した土でなければよく育ちません。石の多い土や締まった土は、根が枝分かれして抜きにくくなるため避けてください。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e3月から6月、または9月に、苗床か直まきで、深さ1～2cmにまきます。直根は移植を嫌うため、直まきがおすすめです。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e株間を40cmに間引いてください。大きく育つ植物です。乾燥期には水やりを行い、根が繊維質になるのを防ぎます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1年目\u003c\/strong\u003eの秋、花茎が伸び始める前に根を収穫します。その後は木質化して食べられなくなります。根は深く伸びているため、深く掘り起こしてください。\u003c\/li\u003e\n\u003cli\u003e若葉は春に、花茎はつぼみが開く前に摘み取ります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e深く伸びる根が土をほぐし、下層のミネラルを地表近くに引き上げるため、後作の作物に役立ちます。\u003ca href=\"\/ja-intl\/products\/250-graines-de-chicoree-sauvage-legumes-ancien-salade-semences-paysannes\"\u003e野生チコリ\u003c\/a\u003eなどがその例です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/types-de-sol-comment-les-ameliorer\"\u003e土質を改善する方法\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e花頭は蜜が豊富で、真夏にミツバチ、マルハナバチ、チョウを引き寄せます。\u003c\/li\u003e\n\u003cli\u003e種はカワラヒワの餌になり、秋から冬にかけて枯れた花頭から種を取り出して食べに来ます。\u003c\/li\u003e\n\u003cli\u003e巨大な葉は地表近くでナメクジやオサムシが好む隠れ家になります。菜園の近くでナメクジを誘い込むトラップとしても役立ちます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e根はアーティチョークに似た風味があり、日本風に加熱して（\u003cem\u003egobo\u003c\/em\u003e）食べます。若葉は生のままサラダにしたり、ホウレンソウのように加熱したりできます。皮をむいた花茎は、アーティチョークの芯のように利用できます。\u003c\/li\u003e\n\u003cli\u003eヨーロッパの薬草療法で、特に重要な伝統的薬用植物です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種をまいて育てる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003eいくつかの花頭を株につけたまま茶色くなり、完全に乾くまで待ちます。その後、花頭を開いて種を取り出します。かぎが刺さるため、必ず手袋を着用してください。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003e SemiSauvage - Permacultureでは、生命への敬意を基本理念として、種を栽培・選抜しています。オーヴェルニュ火山地帯の近くを拠点に、固定種で非交配の品種を選び、発芽率を検査したうえで、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭師の皆さまが、本当に自分のものと呼べる種を、毎年繰り返し採種する力を取り戻せるようにすることです。\u003c\/p\u003e\n\u003cp\u003eこのオオゴボウの種で、忘れられた根菜と、まさに植物学的な珍しさを育ててみませんか。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918058829,"sku":"3760335361944","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/82-graines-grande-bardane-fond-blanc.png?v=1719914552"},{"product_id":"500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes","title":"500 Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChives, rush leeks, appetites, fine herbs: this is the smallest and most discreet of the \u003cem\u003eAllium\u003c\/em\u003e family, but also the most common in kitchens. Its clumps of hollow stems regrow every spring without any effort, and its pink pom-poms make it one of the prettiest edible borders in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, hollow leaves:\u003c\/strong\u003e fragrant, with a mild onion flavor, and best snipped raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pink-purple umbels, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, border, planter, pot, or windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, loose, fertile, and substantial. Unlike bulb onions, chives appreciate well-nourished soil that stays moist: adding compost produces fuller clumps and more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or late summer, 1 cm deep, in pots or directly in the ground. Germination is somewhat slow; allow two to three weeks. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants spaced 20 cm apart—it has more impact when grouped than when planted alone. Perfect along a path or vegetable-bed border.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful tip:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within fifteen days with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and weaken the clump.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when snipped; drying, on the other hand, makes it lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is a well-known ally of gardeners: planted at the base of roses and \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous smell deters aphids and carrot flies. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are highly visited by bees, bumblebees, and butterflies in spring—let part of the clump flower instead of cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnipped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses, and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few umbels to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them quickly, as their germination rate drops after one year. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA flowering, edible, and indestructible border.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918419277,"sku":"3760335361722","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/84-graines-ciboulette-fond-blanc.png?v=1719914617"},{"product_id":"500-graines-de-persil-frise-plante-aromatique-semences-paysannes","title":"500 Curly Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCurly parsley, common parsley, garden parsley: the most universal of herbs, and yet the one that causes the most confusion when sown. Its seeds take three to four weeks to germinate, a delay that gave rise to the saying that “parsley goes to the devil seven times before emerging from the ground.” Patience and consistent moisture will overcome its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative curly foliage:\u003c\/strong\u003e very dense and ornamental, it also makes a lovely border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot on a windowsill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e it withstands the cold and can often be harvested throughout the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it very well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, rich in humus, and well drained. This plant appreciates well-nourished soil: adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, so \u003cstrong\u003esoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing. Sow from April to October at a depth of 1 cm, and above all \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination: drying out during germination is the main cause of failure. Stagger sowings by a few weeks for a continuous harvest. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as parsley dislikes drought, which causes it to bolt.\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks as soon as they appear in the second year to prolong leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying causes it to lose much of its flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with tomatoes and \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. Avoid sowing it after another umbellifer. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are true platforms for hoverflies and parasitic wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for Swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the end of cooking: salads, tabbouleh, parsley-garlic seasoning, sauces, and soups. Its stems, often discarded, add excellent flavor to broths and stocks.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Parsley also readily self-seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe everyday herb you should always have on hand.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922089293,"sku":"3760335361210","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/121-graines-persil-frise-fond-blanc.png?v=1719916148"},{"product_id":"50-graines-dail-des-ours-culture-jardin-aromatique-ancien-semences-paysannes","title":"クマニンニク（Allium ursinum）の種子50粒","description":"\u003cp\u003e\u003cem\u003eAllium ursinum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eラムソン、野生ニンニク、森のニンニク、葉柄ニンニク。その名前は、冬眠から目覚めたクマが力を取り戻すために、これをたっぷり食べるという古い言い伝えに由来します。春になると、さわやかな香りを放つ大きな群落を、涼しい林床一面に広げます。目にするより先に、その香りに気づくことも珍しくありません。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e特徴的なニンニクの香り：\u003c\/strong\u003e葉をもむと、葉全体からニンニクの香りが広がります。これが見分ける際の特徴です。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e全草が食用：\u003c\/strong\u003e葉、つぼみ、花、球根を食べられます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e日陰を好む植物：\u003c\/strong\u003e涼しく日陰の林床でよく育つ、数少ない食用植物の一つです。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e野生化しやすい：\u003c\/strong\u003e時間とともに大きな群落を形成し、広がりすぎることがあります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意事項 — 必ずお読みください：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e命に関わる見間違いの危険があります。\u003c\/strong\u003eラムソンの葉は、\u003cstrong\u003eイヌサフラン\u003c\/strong\u003eや\u003cstrong\u003eスズラン\u003c\/strong\u003eの葉に似ています。どちらも非常に有毒で、同じ場所に生えることがあります。フランスでは、こうした見間違いによる重篤な中毒が毎年発生しています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e命を守る確認方法：\u003c\/strong\u003e摘む前に、必ず葉を指の間で軽くもんでください。ラムソンなら、はっきりとしたニンニクの香りがすぐに立ちます。イヌサフランとスズランには香りがありません。少しでも疑わしい場合は、摘まないでください。\u003c\/li\u003e\n\u003cli\u003eもう一つの違いとして、ラムソンの葉は一枚ずつ、それぞれの葉柄で地面から直接伸びます。一方、スズランは一本の茎に二枚の葉が鞘状についています。\u003c\/li\u003e\n\u003cli\u003e庭の専用区画で栽培すれば、見間違いの危険はなくなります。森で採取するよりも、自分で種をまいて育てる大きな利点です。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播種のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e落葉樹の下の明るい日陰または半日陰。春に木漏れ日が差し込む場所が適しています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e湿り気があり、腐植に富んだ深い土に、腐葉土や堆肥を加えます。林床の環境を再現し、夏に乾燥させず、冬に水浸しにしないことが大切です。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e7月に、間隔を広く取って薄くまき、1cmほど培養土をかぶせ、ハス口の細かいじょうろで水やりします。種子には\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e低温湿層処理\u003c\/a\u003eが必要です。夏にまけば、冬が自然にその作業をしてくれます。気長に待ちましょう。発芽まで二度の冬を要することがあります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e特にありません。土を湿り気のある状態に保ち、自然に広がらせます。ただし、広がりすぎることがあるため、必要に応じて生育範囲を区切ってください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e葉は春の開花前、最も柔らかく香り高い時期に摘みます。群落が強く育つよう、各株から一部だけを収穫してください。\u003c\/li\u003e\n\u003cli\u003e花つぼみはケッパーのように酢漬けにでき、花はサラダの彩りになります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eラムソンは、\u003ca href=\"\/ja-intl\/products\/25-graines-de-monnaie-du-pape-fleurs-plante-jardin-ancien-semences-paysannes\"\u003eルナリア\u003c\/a\u003eや\u003ca href=\"\/ja-intl\/products\/1000-graines-de-digitale-pourpre-fleurs-ornementale-semences-paysannes\"\u003eジギタリス・プルプレア\u003c\/a\u003eと同じ、涼しく湿った林床の環境を好みます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003e食用多年草\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e早春に咲く白い花は、食物が少ない時期に、春の初めに活動する送粉者の栄養源になります。\u003c\/li\u003e\n\u003cli\u003e種子にはエライオソームという小さな脂肪分の多い付属体があり、アリが好んで運びます。森での種子の拡散は、アリによって行われます。\u003c\/li\u003e\n\u003cli\u003e春に広がる葉のじゅうたんが土壌を保護し、林床の微小動物のすみかになります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e生葉はペースト、スープ、サラダ、合わせバターなどに使えます。香りが失われるため、できれば生のまま、または軽く温める程度で食べてください。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種まきできる薬用植物\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自分で種を採る：\u003c\/strong\u003e\u003cbr\u003eいくつかの花序をさやができるまで残し、黒くつやのある種子が現れたら、アリに運ばれる前に収穫します。発芽力はすぐに低下するため、早めにまいてください。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種子の保存方法\u003c\/a\u003eもご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質への取り組み：\u003c\/strong\u003e SemiSauvage - Permacultureでは、命あるものへの敬意を軸に、種子の栽培と選抜を行っています。オーヴェルニュ火山群の近くを拠点に、採種可能で交雑していない品種を選び、発芽率を検査し、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭師の皆さまが、本当に自分のものと呼べる種子を、毎年繰り返し採種する力を取り戻せるようにすることです。\u003c\/p\u003e\n\u003cp\u003e自分でラムソンを育てましょう。見間違いの危険なく楽しむための、最良の方法です。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922580813,"sku":"3760335361753","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/129-graines-ail-des-ours-fond-blanc.webp?v=1719916517"},{"product_id":"400-graines-de-cresson-alenois-legumes-salade-potager-semences-paysannes","title":"400 Garden Cress Seeds (Lepidium sativum)","description":"\u003cp\u003e\u003cem\u003eLepidium sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGarden cress, pepperweed, nasitort, garden cress: unlike watercress, it needs no running water—it grows in the ground, in pots, and even on simple damp cotton wool. It is the fastest crop there is: the first shoots can be nibbled just ten days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy flavor:\u003c\/strong\u003e bold and peppery, it adds flavor to salads, toast and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-fast growth:\u003c\/strong\u003e harvest possible just 10 to 15 days after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo running water:\u003c\/strong\u003e unlike watercress, it can be grown anywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for children:\u003c\/strong\u003e its spectacular germination on cotton wool makes it the perfect educational crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun or partial shade—partial shade suits it very well in midsummer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, humus-rich, fairly fertile and well drained. Constant moisture is the only real point to watch: soil that dries out will make it bolt immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow thickly from March to August, on the surface or barely covered, in the ground, in a pot or on a bed of damp cotton wool. Stagger sowings every two weeks: it grows so quickly that it is better to sow often and in small amounts. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it constantly moist; this is its only requirement. Thinning is not necessary if you harvest it as young shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with scissors at substrate level as soon as the shoots reach 5 to 8 cm. Eat them quickly: they do not keep well.\u003c\/li\u003e\n\u003cli\u003eIn the ground, you can let the plants grow larger and pick the leaves as needed for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts ultra-fast growth makes it an excellent intercrop between slower-growing vegetables, or for marking a row. Avoid sowing it after other brassicas. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet a few plants go to seed: their small white flowers are visited by bees and hoverflies.\u003c\/li\u003e\n\u003cli\u003eIt makes useful use of empty spaces in the vegetable garden instead of leaving the soil bare between crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw and snipped just before serving: on buttered toast, hard-boiled eggs, salads and chilled soups. When cooked, it loses all its spice—add it off the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few plants flower, then form their small, flat, round seed pods. Harvest them when thoroughly dry and rub them over a container. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTen days from sowing to plate: the fastest crop in the vegetable garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923694925,"sku":"3760335360701","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/146-graines-cresson-alenois-fond-blanc.webp?v=1719917257"},{"product_id":"50-graines-de-bourrache-officinale-plante-aromatique-semences-paysannes","title":"ボラゴ・オフィキナリス（Borago officinalis）の種子50粒","description":"\u003cp\u003e\u003cem\u003eBorago officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eルリヂシャ、コンフリーグラス、牛の舌――キュウリを思わせるざらざらした葉とヨウ素を感じさせる風味から、こうした印象的な呼び名が付けられています。鮮やかな青い星形の花は、年を重ねるにつれて色を変え、ピンクから青へと移ろいます。これは受粉媒介者に向けた合図で、どの花にまだ蜜が残っているのかが分かるようになっています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e青い星形の花：\u003c\/strong\u003eとても観賞価値が高く花付きも豊かで、5月から霜が降りるまで次々と咲き続けます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eとても簡単：\u003c\/strong\u003e一年草ですが、こぼれ種でよく増え、同じ年に2～3世代育つこともあります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e多用途：\u003c\/strong\u003e野菜、香味植物、観賞用、蜜源植物として活用できます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意事項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e葉は硬くざらざらした毛に覆われており、敏感な肌を刺激することがあります。必要に応じて手袋を着用して収穫してください。\u003c\/li\u003e\n\u003cli\u003e食用は伝統的に、毎日長期間続けるのではなく、料理の添え物として、時々少量を楽しむものとされています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e花をたくさん咲かせるには日なたが不可欠です。明るい半日陰にも耐えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e深く、適度に湿り、腐植に富んだ軽い土を好みます。多くの一年草とは異なり、よく耕され有機物に富んだ土を好むため、堆肥を施すとよく育ちます。固く締まった土や水がたまる土は避けてください。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e4月から6月に、種を約1cmの深さに埋めて直まきします。種は暗い場所のほうが発芽しやすくなります。直根性で移植を嫌うため、ポットでの育苗は避けてください。株間を40cmに間引きます。大きく育つ植物です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e乾燥する時期は नियमितに水やりをします。茎は折れやすく、重みで倒れることがあるため、支柱を立てるか摘芯してください。\u003c\/li\u003e\n\u003cli\u003e深さのある鉢、コンテナ、プランターで栽培でき、ベランダやテラスにも適しています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eイチゴ、カボチャ類、トマトの定番のコンパニオンプランツです。開花時期に受粉媒介者を大量に呼び寄せ、これらの植物を助けます。花の帯では\u003ca href=\"\/ja-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003eファセリア\u003c\/a\u003eとの相性も良好です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003e菜園で花を組み合わせる方法\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e最も蜜源性の高い植物のひとつです。花は訪花を受けるたび、わずか数分で蜜を補充するため、ミツバチやマルハナバチにとって休むことのない食料庫となります。\u003c\/li\u003e\n\u003cli\u003e5月から霜が降りるまで長く咲くため、ほぼシーズン全体を通じて安定した資源になります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eさわやかでほんのり甘い風味の花は、サラダや飲み物、デザートの飾りに使えます。氷の中に閉じ込めて冷凍すると、華やかに仕上がります。キュウリのような風味の若葉は、加熱して食べます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003e食用花\u003c\/a\u003eについて詳しくご紹介しています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003e黒い種は熟すとすぐに落ちてしまいます。枯れた花をよく観察し、袋の上で茎を振って採種するか、自然に任せてください。ルリヂシャはこぼれ種で、季節から季節へと豊かに増えていきます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質への取り組み：\u003c\/strong\u003eSemisauvage - Permacultureでは、命あるものへの敬意を軸に、種子の栽培と選抜を行っています。オーヴェルニュ火山地帯の近くを拠点に、固定種で交配種ではない、再生産可能な品種を選び、発芽率を検査したうえで丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭師の皆さまが本当に自分のものと呼べる種を、年々自分でまき直す力を取り戻せるようにすることです。\u003c\/p\u003e\n\u003cp\u003eルリヂシャの美しさと多用途性で、あなたの庭をさらに豊かにしましょう。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924022605,"sku":"3760335360374","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-bourrache-officinale-fond-blanc.png?v=1721664477"},{"product_id":"300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes","title":"300 Thyme Seeds (Thymus vulgaris)","description":"\u003cp\u003e\u003cem\u003eThymus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon thyme, farigoule, frigoule, pote: it is the very aroma of the garrigue. A woody subshrub of the arid Mediterranean hills, it concentrates even more fragrance the more it is mistreated—a poor, stony, dry soil suits it far better than good garden soil. It is one of the few plants you need to restrain yourself from tending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive fragrance:\u003c\/strong\u003e tiny gray-green leaves that are highly aromatic, with a characteristic, slightly spicy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoody perennial:\u003c\/strong\u003e it forms a small evergreen shrub and can be harvested year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hardy:\u003c\/strong\u003e tough and virtually indestructible, it grows wherever the soil is well drained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white to pink flowers in spring, covered with bees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, without exception. In shade, it becomes leggy, loses its fragrance, and eventually declines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, or calcareous, and above all \u003cstrong\u003eperfectly drained\u003c\/strong\u003e. This is the decisive point: thyme almost never dies from cold, but very often from stagnant winter moisture. In heavy soil, plant it on a mound or in a rock garden. Do not amend the soil: rich soil dilutes its aroma and shortens its lifespan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in April–May or September–October, on the surface or barely covered—its tiny seeds need light to germinate. Sow in pots at 18–20 °C, or directly in place. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall, or large pot. It does very well in containers, provided the water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering once established. No fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe essential task:\u003c\/strong\u003e lightly prune each spring, after flowering, never cutting into the old wood—it will not regrow. This pruning prevents it from becoming bare in the center and extends its lifespan by several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the tips as needed throughout the year, since it is evergreen. For drying, harvest just before flowering, in dry weather and late in the morning: this is when its essential-oil concentration is at its highest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a water-wise Mediterranean bed with \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, and \u003ca href=\"\/ja-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003ehyssop\u003c\/a\u003e. In the vegetable garden, its strong scent deters cabbage white butterflies. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e and our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts spring flowering is among the most visited by pollinators: the garrigue’s thyme honey bears witness to this. Domestic and wild bees flock to it in large numbers.\u003c\/li\u003e\n\u003cli\u003eIt is also a host plant for several butterflies, including the large blue butterfly.\u003c\/li\u003e\n\u003cli\u003eAs ground cover in a rock garden, it shelters lizards and insects in a hot, dry environment where few species establish themselves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in Provençal cuisine: grilled meat and fish, court-bouillons, marinades, stuffings, and summer vegetables. It is part of the classic bouquet garni and flavors oils and vinegars.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, listed in the French Pharmacopoeia and used in herbal medicine since Antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe Greeks burned thyme in temples, while the Romans scented their baths with it: its name is said to derive from the Greek \u003cem\u003ethumos\u003c\/em\u003e, meaning courage. Knights were given an embroidered sprig before leaving for battle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flowering tips to dry completely on the plant, then rub them over a container and winnow them: the seeds are tiny. Thyme is also very easy to propagate from cuttings, a faster method for reproducing a particularly fragrant plant. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the garrigue, in the driest corner of your garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924481357,"sku":"3760335360435","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/157-graines-thym-fond-blanc.webp?v=1719917526"},{"product_id":"500-graines-de-persil-plat-plante-aromatique-semences-paysannes","title":"500 Flat Leaf Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e var. \u003cem\u003eneapolitanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlat-leaf parsley, Italian parsley, common broad-leaf parsley: this is the cooks’ parsley. While curly parsley charms with its appearance, flat-leaf parsley clearly wins when it comes to fragrance — more pronounced and full-bodied, it holds up better during cooking. And a little-known fact: its stems are even more aromatic than its leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied fragrance:\u003c\/strong\u003e noticeably more aromatic than curly parsley, it is the chefs’ choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut flat leaves:\u003c\/strong\u003e larger and easier to chop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, and rich in humus. Adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, taking about three weeks. \u003cstrong\u003eSoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing, and above all, \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination — drying out during germination is the main cause of failure. Sow from April to October at a depth of 1 cm, staggering sowings for regular harvests. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought causes it to bolt prematurely.\u003c\/li\u003e\n\u003cli\u003eRemove the flower stalks as soon as they appear in the second year to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eDo not discard the stems: more aromatic than the leaves, they add wonderful flavor to stocks, broths, and court-bouillons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with tomatoes and \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. See also \u003ca href=\"\/ja-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are veritable platforms for hoverflies and beneficial parasitic wasps.\u003c\/li\u003e\n\u003cli\u003eLike all plants in the carrot family, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw at the end of cooking: tabbouleh, persillade, gremolata, chimichurri, sauces, and soups. Its ability to withstand cooking makes it more versatile than curly parsley, which is often limited to decoration.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with curly parsley: isolate your seed plant if you grow both. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rates, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe cooks’ parsley, more fragrant than curly parsley.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924677965,"sku":"3760335361227","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/160-graines-persil-plat-fond-blanc.webp?v=1747311469"},{"product_id":"500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes","title":"500 White Mustard Seeds (Sinapis alba)","description":"\u003cp\u003e\u003cem\u003eSinapis alba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhite mustard, yellow mustard: this plant was long considered a simple field-edge weed before gardeners rediscovered its talents as a green manure. Fast-growing, hardy, and generous, it deserves far better than its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e annual plant that can exceed 1.20 m within a few weeks, with leaves measuring 15 to 40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves the soil:\u003c\/strong\u003e as green manure, it cleanses the soil, structures the earth through its roots, and naturally smothers weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsed as a condiment:\u003c\/strong\u003e its seeds, yellow despite its name, have been used as a condiment since Antiquity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny; it grows quickly in full light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types of soil, including poor, clay, or calcareous soil—it adapts remarkably well. No fertilization is necessary; it is the plant that will enrich the soil. It simply appreciates moist soil when germinating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place by broadcasting, from spring to the end of summer, on raked soil. No pots or pre-soaking needed: germination is very rapid, often in less than a week. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Mow before it goes to seed if you do not want it to reseed, then leave it as mulch or lightly dig it into the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn rotation with \u003ca href=\"\/ja-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e or \u003ca href=\"\/ja-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e, it diversifies the green manures in the vegetable garden. However, avoid growing it before or after cabbages: as members of the same family, they share the same diseases. Everything is explained in our article on \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers, when it is allowed to bloom before being dug in, are heavily visited by bees and other pollinators at a time when food resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eIts dense root system nourishes soil life as it decomposes—see \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts seeds are widely used as a condiment, particularly in the production of mustard. The young leaves can also be eaten in salads, with their characteristic spicy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet the siliques (slender pods) turn brown and dry on the plant, then remove the seeds by hand or rub them between your palms over a container. Be careful—it reseeds very easily: allow only as many plants as you need to go to seed. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to reseed, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd white mustard to your garden for living soil protected from weeds!\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925038413,"sku":"3760335361074","price":3.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/166-graines-moutarde-blanche-fond-blanc.webp?v=1719949271"},{"product_id":"500-graines-de-roquette-plante-aromatique-legumes-jardin-potager-semences-paysannes","title":"500 Arugula Seeds (Eruca sativa)","description":"\u003cp\u003e\u003cem\u003eEruca sativa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eArugula, cultivated arugula, rocket, wild rocket: its peppery bite comes from the same sulfur compounds as mustard — it is, in fact, a brassica, much more closely related to cabbage than to lettuce. An exceptionally quick crop: just three to four weeks are needed between sowing and the first harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppery flavor:\u003c\/strong\u003e a distinct bite and a nutty note that enhance every salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery fast growth:\u003c\/strong\u003e first harvest 3 to 4 weeks after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e cream-white with purple veins, they make an attractive garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeds\u003c\/strong\u003e once established in the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, or partial shade in midsummer — heat intensifies its bite to the point of harshness and makes it bolt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, cool and well-drained. It is not demanding, but soil that stays moist produces noticeably more tender, less peppery leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place from March to September, 1 cm deep, in rows spaced 20 cm apart. Stagger sowings every two to three weeks: arugula bolts quickly, so it is better to renew it than try to extend the crop. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart. Water regularly: this is the key to tender, mild leaves.\u003c\/li\u003e\n\u003cli\u003eAn insect netting keeps flea beetles away — the small beetles that pepper its foliage with holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter leaves\u003c\/strong\u003e one at a time, leaving the center intact: the plant will regrow and produce for weeks. Do not cut the whole clump.\u003c\/li\u003e\n\u003cli\u003eHarvest young: the older the leaves, the more peppery and tough they become.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts rapid growth makes it an excellent intercrop between slower-growing vegetables. Avoid sowing it after other brassicas, with which it shares pests. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow a few plants to flower: their cream-colored flowers veined with purple are frequently visited by bees and hoverflies, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eIt makes useful use of empty spaces in the vegetable garden rather than leaving the soil bare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, on its own or mixed with other greens, with Parmesan and pine nuts. Cooked like spinach, in soup, or in pesto, where it makes an excellent substitute for basil. Its flowers can be used to garnish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few plants to flower, then form their seed pods. Harvest them when thoroughly dry and shell them. Arugula also readily self-seeds from one year to the next. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe fastest salad crop in the vegetable garden, and the most flavorful.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925431629,"sku":"3760335361401","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/171-roquette-fond-blanc.webp?v=1748009659"},{"product_id":"350-graines-de-cumin-plantes-aromatique-jardins-fleurs-semences-paysannes","title":"クミンの種子（Cuminum cyminum）350粒","description":"\u003cp\u003e\u003cem\u003eCuminum cyminum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eクミン、ホワイトクミン、フェイクアニス：しばしば誤って「野原のクミン」と呼ばれるキャラウェイとは混同しないでください。本物のクミンは、古代エジプト時代から栽培されてきた、細く華奢なセリ科の植物です。温かみがあり、やや苦みのある種子が、タジン、クスクス、カレーに香りを添えます。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e特徴的な風味：\u003c\/strong\u003e温かみがあり、スパイシーで、わずかに苦みのある比類ない味わい。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e小型で華奢な一年草：\u003c\/strong\u003e草丈30～50cmで、葉は非常に細かく切れ込んでいます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eこぼれ種で増えやすい：\u003c\/strong\u003e一度根づけば、翌年以降も自然に戻ってきます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e短い生育サイクル：\u003c\/strong\u003e播種から種子の収穫まで約4か月。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播種のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e直射日光と十分な暑さが必要です。近東原産の植物なので、種子を成熟させるには、暑く長い夏が欠かせません。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壌：\u003c\/strong\u003e軽く、砂質で、水はけがよく、やや乾燥した土。湿気を嫌い、特別な施肥は必要ありません。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e直根を持ち、移植を嫌うため、\u003cstrong\u003e直播き\u003c\/strong\u003eしてください。温暖な地域では4月から、それ以外の地域では5月から行います。2～3月から温室や暖かい室内で育てて生育を早めることも可能です。ロワール川以北では、多くの場合この方法が必要になります。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e株間15cmになるよう間引きます。生育中は適度に水やりし、種子ができ始めたら水やりを減らします。\u003c\/li\u003e\n\u003cli\u003e定期的に中耕します。葉が軽やかで、雑草との競争力があまりないためです。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e種子が茶色くなったら、落ちる前に花序を収穫し、紙袋に入れて茎を下向きに吊るして乾燥させます。\u003c\/li\u003e\n\u003cli\u003eコツ：種子を挽く前に、フライパンで数秒間乾煎りしてください。香りが完全に引き出され、市販の粉末クミンとは比べものにならない風味になります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e日当たりのよいスパイス用の区画で、\u003ca href=\"\/ja-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003eコリアンダー\u003c\/a\u003eや\u003ca href=\"\/ja-intl\/products\/150-graines-de-fenugrec-plante-medicinale-legume-semences-paysannes\"\u003eフェヌグリーク\u003c\/a\u003eと一緒に育てられます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e菜園での混植\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e小さな白桃色の花序が、ハナアブや益虫となる寄生バチを引き寄せ、その幼虫がアブラムシを食べます。\u003c\/li\u003e\n\u003cli\u003eすべてのセリ科植物と同様に、アゲハチョウの幼虫の食草になります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eホールまたは粉末の種子を、タジン、クスクス、カレー、チリ、ファラフェル、パンに使います。ラス・エル・ハヌートやガラムマサラにも含まれ、オランダの一部のチーズにも伝統的に香りを添えます。\u003c\/li\u003e\n\u003cli\u003e伝統的な薬用植物であり、世界でも最も古くから栽培されてきた植物の一つです。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e播種できる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003e収穫そのものが自家採種になります。料理用に一部を使い、残りを次の播種用に取っておきます。いくつかの花序を完全に成熟させ、風通しのよい場所で乾燥させてください。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種子の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eセミソヴァージュ - パーマカルチャーでは、命あるものへの敬意を軸に、種子の栽培と選別を行っています。オーヴェルニュ火山地帯の近くを拠点に、固定種で交配種ではない、再生産可能な品種を選び、発芽率を試験したうえで、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭を育てる人々が、毎年、自分のものだと実感できる種子をまき直す力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003e自分だけのスパイスを育てて、本当のフレッシュクミンとは何かを発見してください。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865927496013,"sku":"3760335360718","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-cumin-fond-blanc_28_11zon.webp?v=1722366613"},{"product_id":"500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes","title":"500 Basil Seeds (Ocimum basilicum)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBasil, common basil, royal herb, cobbler's orange: its name comes from the Greek \u003cem\u003ebasilikon\u003c\/em\u003e, “royal” — in India, where it originated, it has been cultivated for more than three thousand years. Its aniseed freshness is inseparable from Mediterranean cuisine, even though it comes from the other side of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, aniseed aroma:\u003c\/strong\u003e one of the most fragrant herbs, essential in summer cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in a pot on a windowsill or planted directly in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive to frost:\u003c\/strong\u003e annual in our climates, it disappears with the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown all year round\u003c\/strong\u003e in a pot, sheltered behind a bright window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth. North of the Loire, growing in a pot is preferable; in the South, plant it directly in the ground from mid-April.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Unlike Mediterranean herbs, basil appreciates fertile soil that does not dry out: adding compost genuinely benefits it. However, it does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20 °C or directly in the ground after the last frosts, barely covering the seeds. It cannot tolerate any cold: only bring it outdoors once mild nights have set in. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing. In a pot, choose a container at least 20 cm deep: the roots do not like being cramped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, preferably in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe one step that makes all the difference:\u003c\/strong\u003e systematically pinch out the stems just above a pair of leaves, and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months — if allowed to flower, basil becomes exhausted and its leaves lose their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry — drying causes them to lose most of their aroma. Preserving them in oil or making pesto also works very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the classic companion plant for tomatoes, both in the garden and on the plate: its scent diverts aphids and whiteflies. It also pairs well with \u003ca href=\"\/ja-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eaubergines\u003c\/a\u003e and peppers. See also \u003ca href=\"\/ja-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you let one or two plants flower at the end of the season, their white flower spikes will be heavily visited by bees and bumblebees — a good compromise if you sacrifice the least vigorous plants.\u003c\/li\u003e\n\u003cli\u003eIts fragrance diverts several pests from nearby crops. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves torn by hand rather than cut with a knife, added at the end of cooking: tomato salads, pasta, pesto, pistou soups and infused oils.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eRoyal herb of the Greeks and a sacred plant in India, where holy basil (tulsi) is revered, basil symbolises hospitality in Italy — a pot of basil on a windowsill once signalled that a visitor was welcome.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container: the small black seeds will come free from the calyces. Be careful, as basil varieties cross-pollinate easily: isolate your seed plants if you grow several varieties. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of summer, within reach of your window all year round.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865928446285,"sku":"3760335360145","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/202-basilic-fond-blanc.png?v=1747311469"},{"product_id":"200-graines-dhysope-officinale-hyssopus-officinalis","title":"ヒソップ（Hyssopus officinalis）の種子 200粒","description":"\u003cp\u003e\u003cem\u003eHyssopus officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eヤクヨウヒソップ、聖なるハーブ、喜びのハーブ：中世以来、修道院の庭で栽培されてきたこの植物は、シャルルマーニュが「カピトゥラーレ・デ・ウィリス」に記した植物の一つにも数えられています。鮮やかな青紫色の花穂と、細く芳香のある葉が、乾燥した庭を彩る観賞性の高いハーブの一つにしています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e深い青色の花穂：\u003c\/strong\u003e7月から9月にかけて、明るい青紫色の直立した花穂を咲かせます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e細く芳香のある葉：\u003c\/strong\u003e半常緑で、葉をこすると樟脳のような、やや苦みのある香りが広がります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eコンパクトな低木状の多年草：\u003c\/strong\u003e高さ約50cmで、基部が木質化し、密な株をつくります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e暑さのある場所で、日なたに植えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003eやせた乾燥した石灰質土壌で、特に水はけのよい場所を好みます。これはガリーグの植物です。寒さよりも、冬の停滞した過湿を何より嫌います。土壌改良は行わないでください。やせた土壌のほうが香りが凝縮され、コンパクトな姿が保たれます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e低温湿層処理\u003c\/a\u003eを行うと発芽率が向上します。その後、春に種をまきます。種は光を必要とするため覆土せず、ポットにまいてから植え替えます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eロックガーデン、花壇、縁取り、またはハーブの区画に、株間40cmで植え替えます。ハーブガーデンのように刈り込んだ低い縁取りにも最適です。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e毎年春に、古い木質化した部分まで切り込まないよう軽く剪定します。こうすることで株元が裸になるのを防ぎ、寿命を延ばせます。\u003c\/li\u003e\n\u003cli\u003e根付いた後の水やりは、ほとんど必要ありません。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e開花初期に、露が乾いた朝、香りが最も強くなる時間帯に花穂の先端を摘み取ります。日陰で束にして吊るし、乾燥させます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e真正ラベンダー\u003c\/a\u003eや\u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003eヤクヨウサルビア\u003c\/a\u003eと同じ環境を好むため、地中海風のハーブ区画に調和して植えられます。\u003c\/li\u003e\n\u003cli\u003eキャベツの近くに植えると、強い香りが一部の害虫を遠ざけます。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e菜園での野菜の組み合わせ\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e非常に蜜源性の高い植物の一つです。夏の間、花穂は文字どおりミツバチやチョウでにぎわい、評判のよい蜂蜜を生みます。\u003c\/li\u003e\n\u003cli\u003e半常緑の葉が、益虫の冬越しの隠れ場所になります。\u003c\/li\u003e\n\u003cli\u003e乾燥に強いため、\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e節水型の庭\u003c\/a\u003eに特に適しています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e料理では、力強くやや苦みのある葉を、詰め物料理や煮込み料理、豆類のスープに少量使います。花はサラダを美しく彩ります。\u003c\/li\u003e\n\u003cli\u003e修道院の庭で古くから利用されてきた薬用植物です。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種から育てる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象徴：\u003c\/strong\u003e\u003cbr\u003e聖書では浄化の植物として記され、ヒソップは清浄さと精神的な再生を象徴します。中世のハーブガーデンでは、どこでも栽培されていました。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003eいくつかの花穂を株につけたまま茶色くなって完全に乾くまで待ち、その後、容器の上で振り落とします。小さな黒い種ががくの底にたまります。ヒソップは、こぼれ種でもよく増えます。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003e SemiSauvage - Permacultureでは、生命あるものへの敬意を軸に、種を栽培・選抜しています。オーヴェルニュ火山地帯の近くを拠点に、固定種で非交雑の品種を選び、発芽率を試験したうえで、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、毎年、自分の手で本当に受け継いでいける種をまく力を、庭師の皆さまに取り戻していただくことです。\u003c\/p\u003e\n\u003cp\u003eこのヤクヨウヒソップの種で、庭に歴史と伝統を少し植えてみませんか。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930164045,"sku":"3760335362422","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/5-graines-hysope-officinale-hyssopus-officinalis-fond-blanc.webp?v=1719264028"},{"product_id":"1000-graines-de-menthe-pouliot-mentha-pulegium","title":"1000 Pennyroyal Mint Seeds (Mentha pulegium)","description":"\u003cp\u003e\u003cem\u003eMentha pulegium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePennyroyal, fleabane, flea herb, Virginia dittany: its nickname “flea herb” comes from a very old use—its leaves were used to stuff bedding to keep parasites away. This creeping mint has a powerful aroma, sharper and more penetrating than that of culinary mints, and forms a fragrant carpet wherever the soil stays cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreeping habit:\u003c\/strong\u003e it covers the ground with trailing stems that root as they grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful aroma:\u003c\/strong\u003e distinctly stronger and more camphoraceous than spearmint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowering in clusters:\u003c\/strong\u003e small lilac flowers grouped in tiers along the stems, highly attractive to bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it regrows every spring and spreads on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — please read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is not a culinary mint.\u003c\/strong\u003e Pennyroyal is rich in \u003cstrong\u003epulegone\u003c\/strong\u003e, a compound that clearly distinguishes it from edible mints. It should not be consumed as an infusion or herbal tea like spearmint or peppermint, and its essential oil must be completely avoided for household use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolutely not recommended for pregnant or breastfeeding women\u003c\/strong\u003e, or for children.\u003c\/li\u003e\n\u003cli\u003eGrow it as an ornamental, ground-cover and repellent plant, not as a culinary herb. If you are looking for a mint for cooking, choose spearmint or peppermint instead.\u003c\/li\u003e\n\u003cli\u003eLike all mints, it is \u003cstrong\u003espreading and invasive\u003c\/strong\u003e: its runners colonize an area quickly. Grow it in a container, or contain it with an underground barrier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter and, above all, \u003cstrong\u003ecool to moist\u003c\/strong\u003e—this is the decisive factor. In the wild, it grows beside ponds and in depressions that remain damp. Soil that dries out completely in summer will not suit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e significantly improves germination. Then sow on the surface without covering: these tiny seeds need light. Keep moist until germination. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, or plant it directly in a deep container. It is well suited to the edges of a pond or a damp area of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly; it does not tolerate prolonged drought. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and monitor its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts powerful scent makes it a traditional repellent against several insects. Planted along an edge or in a container near a terrace, it serves this purpose without invading cultivated areas. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late-summer flowering is extremely attractive to bees and comes at a time when food resources are becoming scarce: bees, bumblebees and butterflies flock to it.\u003c\/li\u003e\n\u003cli\u003eIts dense carpet shelters soil microfauna and protects cool areas from drying out.\u003c\/li\u003e\n\u003cli\u003eIt is a species of wetland habitats in decline in France: growing it helps support its conservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFragrant ground cover, pond edging and repellent plant in containers. Its dried flowering tops have traditionally been used to fill sachets placed in wardrobes.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant, reserved for professional use. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower clusters dry completely on the plant, then rub them over a container: the seeds are extremely fine. However, dividing the clump or taking runner cuttings is easier, as mint propagates readily on its own. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA fragrant carpet for the cool corners of the garden, and a magnet for pollinators in late summer.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930360653,"sku":"3760335362378","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/6-graines-menthe-pouliot-mentha-pulegium-fond-blanc.webp?v=1719264064"},{"product_id":"100-graines-de-sauge-rouge-ecarlate-salvia-coccinea-scarlet","title":"サルビア・コクシネア「スカーレット」赤花種の種子100粒","description":"\u003cp\u003e\u003cem\u003eSalvia coccinea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eベニバナサルビア、テキサスセージ、ブラッドセージ。その鮮やかな赤色の筒状花は、決して偶然生まれたものではありません。この色と形は、原産地アメリカでハチドリを誘う花に共通する、いわば世界共通のサインです。日本のような地域では、代わりにチョウや長い舌を持つマルハナバチがその恩恵を受けます。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e長い開花期：\u003c\/strong\u003e鮮やかな赤色の筒状花を、春から霜が降りるまで途切れることなく咲かせます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e芳香のある葉：\u003c\/strong\u003e見た目にも美しく、葉に触れると香りが漂い、植物の魅力を長く楽しめます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e耐寒性の低い多年草：\u003c\/strong\u003e耐寒温度はわずか-4～-5℃まで。そのため、寒冷地ではほとんどの場合、一年草として栽培されます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e日なたを好み、暖かい環境でよく育ちます。非常に暑い地域では、やや明るい半日陰にも耐えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e普通の軽く水はけのよい土を使います。特に苦手なのは、冬の間に水が滞留することです。寒さそのものよりも、根腐れを起こす原因になります。肥料は必要ありません。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e2～3月から、18～20℃の室内でポットに種をまきます。発芽には光が必要なので、種は土に埋めず表面にまき、霜の心配がなくなってから植え替えます。浸水も低温処理も必要ありません。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e花壇、縁取り、ボーダー花壇、鉢、プランターなどに、株間30～40cmで植え付けます。\u003c\/li\u003e\n\u003cli\u003e寒冷地では鉢植えにして、冬は室内などの保護された場所に取り込み、翌年も育てられるようにしましょう。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e咲き終わった花穂を取り除くと、開花を促せます。水やりは控えめで、根付いた後は乾燥した期間にもよく耐えます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e筒状花には豊富な蜜があり、花冠の奥まで届く長い舌を持つチョウやマルハナバチに特に好まれます。\u003c\/li\u003e\n\u003cli\u003e霜が降りるまで途切れずに咲き続けるため、季節の終わりに蜜を供給する貴重な植物の一つです。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003eいくつかの花穂は摘み取らず、立ち姿のまま乾燥させます。小さな茶色い種はがくの奥にでき、茎を容器の上で揺すると簡単に落ちてきます。ベニバナサルビアは、温暖な地域ではこぼれ種でもよく増えます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eSemisauvage - Permacultureでは、命あるものへの敬意を軸に、種を栽培・選抜しています。オーヴェルニュ火山地帯の近くを拠点に、固定種で交配種ではない、種を採って繰り返し育てられる品種を選び、発芽率を検査したうえで、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭を愛する人々が、本当に自分のものと言える種を毎年採り、まき直す力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003e春から最初の霜が降りるまで、庭を赤と生命の鮮烈な彩りで満たします。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930491725,"sku":"3760335362354","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/72_7_11zon.webp?v=1720537740"},{"product_id":"1500-graines-de-millepertuis-androseme-hypericum-androsaemum","title":"1500 Tutsan Seeds (Hypericum androsaemum)","description":"\u003cp\u003e\u003cem\u003eHypericum androsaemum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTutsan, also known as sweet-amber, whole-heal, or blood herb: do not confuse it with perforated St. John's wort, its herbaceous cousin. This one is a spreading shrub whose main interest comes in autumn — its berries successively change from green to bright red and then glossy black, often displaying all the colors at once on the same branch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-season appeal:\u003c\/strong\u003e a long display of bright yellow flowers from June to September, followed by decorative red fruits turning black.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreading shrub:\u003c\/strong\u003e about 1 m tall, it effectively fills awkward spots in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e it adapts to all types of soil, in full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBranches for bouquets:\u003c\/strong\u003e its fruit-laden stems make a striking impression in autumn arrangements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts decorative berries \u003cstrong\u003emust not be eaten\u003c\/strong\u003e: reserve them for bouquets. Keep them out of reach of young children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade — it readily tolerates light shade, which is rare and valuable for a flowering shrub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types of soil, including poor or chalky soil, provided it remains somewhat moist. This is one of its great qualities: it grows where you no longer know what to plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered — the seeds are tiny and need light to germinate. A period of cold improves the evenness of germination. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 60 cm apart in borders, on banks, in open woodland, or as ground cover at the base of taller shrubs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during the first two years; afterward, it becomes self-sufficient.\u003c\/li\u003e\n\u003cli\u003eCut the clump back at the end of winter, to 20 cm above the ground: it regrows vigorously and flowers on new wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the fruiting branches at the end of summer, when the berries still show a mixture of green, red, and black: this is when they are most decorative in bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts tolerance of light shade makes it a good woodland companion, alongside \u003ca href=\"\/ja-intl\/products\/1000-graines-de-digitale-pourpre-fleurs-ornementale-semences-paysannes\"\u003efoxglove\u003c\/a\u003e or \u003ca href=\"\/ja-intl\/products\/25-graines-de-monnaie-du-pape-fleurs-plante-jardin-ancien-semences-paysannes\"\u003ehonesty\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers with long stamens are rich in pollen and attract bees and hoverflies throughout its four-month flowering period.\u003c\/li\u003e\n\u003cli\u003eIts berries feed birds in autumn, which then help disperse its seeds.\u003c\/li\u003e\n\u003cli\u003eIts spreading habit protects the soil and provides shelter for small wildlife, including in shaded corners of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBorders, banks, ground cover for difficult spots, and especially autumn bouquets for its fruiting branches.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant — its nickname “whole-heal” is a reminder of this history. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few berries turn completely black on the shrub, then crush them in a little water and rinse to separate the seeds from the pulp. Dry them before storing. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA shrub that flowers all summer and produces fruiting branches for autumn bouquets.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930721101,"sku":"3760335362385","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/8-graines-millepertuis-androseme-hypericum-androsaemum-fond-blanc.webp?v=1719264114"},{"product_id":"300-graines-de-liveche-levisticum-officinale-celeri-perpetuel","title":"300 Lovage Seeds (Levisticum officinale) perennial celery","description":"\u003cp\u003e\u003cem\u003eLevisticum officinale\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLovage, mountain celery, perennial celery, Maggi herb: that last nickname says it all. A single crushed leaf releases an aroma so similar to that of the famous liquid seasoning that you recognize it immediately—even though the brand has never contained any. A powerful, perennial and virtually indestructible herb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery powerful aroma:\u003c\/strong\u003e similar to celery but much more intense, so use sparingly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge perennial:\u003c\/strong\u003e up to 2 meters in full bloom, it returns every spring for years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntirely edible:\u003c\/strong\u003e leaves, stems, seeds and even the roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeds easily:\u003c\/strong\u003e once established, it perpetuates itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade; partial shade suits it well in hot regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, moist and well-drained. This is a nutrient-hungry plant that benefits from added compost and soil that does not dry out in summer. Since its root grows deep, work the soil deeply before sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e its seeds quickly lose their germination capacity, so sow them fresh. Sow in spring or late summer, on the surface or barely covered: they need light. A period of cold improves the uniformity of germination. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow plenty of space: a mature plant easily occupies 1 meter in diameter and exceeds 1.50 m when flowering. Plant it at the back of an herb bed, where it will not shade smaller plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods and mulch. Cut back the dry stems at the end of winter.\u003c\/li\u003e\n\u003cli\u003eTip: cut off the flower stalks as soon as they appear if you want to prioritize the production of tender leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the young leaves as needed, from spring through autumn. They freeze very well and can also be dried while retaining most of their aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the moisture requirements of \u003ca href=\"\/ja-intl\/products\/30-graines-dangelique-officinale-plante-aromatique-semences-paysannes\"\u003egarden angelica\u003c\/a\u003e, its umbelliferous relative, in the back of an herb bed. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts broad yellow umbels are genuine landing platforms for hoverflies, beneficial insects whose larvae devour aphids—letting a lovage plant flower is like installing a refueling station for them.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves and stems in soups, broths, stews and salads; seeds as a seasoning; root as a vegetable. Since its aroma is very powerful, start with small quantities. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eedible perennial plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet one umbel ripen fully and harvest the seeds as soon as they turn brown. Sow them quickly, as their germination capacity barely lasts a season. Lovage also readily self-seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne plant is all it takes to flavor all your broths for years.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866931147085,"sku":"3760335362279","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/11-graines-liveche-celeri-perpetuel-levisticum-officinale-fond-blanc.webp?v=1720537638"},{"product_id":"200-graines-de-marrube-blanc-marrubium-vulgare","title":"200 White Horehound Seeds (Marrubium vulgare)","description":"\u003cp\u003e\u003cem\u003eMarrubium vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhite horehound, common horehound, virgin herb, bonhomme: this small perennial with crinkled, woolly, almost silvery foliage was once found in every country garden before falling out of favor. Its growth habit recalls mint, while its fragrance evokes thyme: an understated plant that deserves a revival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoolly foliage:\u003c\/strong\u003e crinkled leaves covered with a whitish down, highly decorative and silvery in appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e excellent resistance to both cold and drought, ideal for difficult gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly:\u003c\/strong\u003e its whorls of small white flowers attract bees very effectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it appreciates warmth and light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, and well drained — this is a plant of wastelands and roadsides, thriving where little else will grow. Above all, it dislikes stagnant moisture. Do not amend the soil: lean soil concentrates its aromas and enhances its silvery foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface because the seeds need light to germinate, in pots or directly in the ground. No soaking or stratification is necessary. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant along borders, in rock gardens, or in an herb bed, spacing plants 40 cm apart. It grows very well in pots, making it a good option for small spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost none. Cut back the clump at the end of winter to keep it compact. No watering is needed once established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the dry-soil requirements of \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e and \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, creating a cohesive herb border. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts fermented plant extract is traditionally used in the vegetable garden against caterpillars — see our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden combinations\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHighly valued by bees, it produces abundant nectar over a long summer period.\u003c\/li\u003e\n\u003cli\u003eIts evergreen, woolly foliage provides winter shelter for small beneficial insects.\u003c\/li\u003e\n\u003cli\u003eIts drought resistance makes it a good candidate for \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-wise gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts highly bitter aromatic leaves can be used sparingly in infusions. A traditional medicinal plant of the European countryside. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAs a fermented plant extract, for the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the whorls to dry completely on the plant until they turn brown, then shake the stems over a container: the small seeds settle at the bottom of the spiny calyces. Handle with gloves, as the calyces are prickly. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eRediscover a forgotten herb of country gardens with these white horehound seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866931245389,"sku":"3760335362323","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/13-graines-marrube-blanc-marrubium-vulgare-fond-blanc.webp?v=1719264227"},{"product_id":"100-graines-de-rue-officinale-ruta-graveolens","title":"100 Rue Seeds (Ruta graveolens)","description":"\u003cp\u003e\u003cem\u003eRuta graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStinking rue, herb of grace, witches' herb: few plants carry such a loaded reputation. In the Middle Ages, it was hung by doors to ward off evil spirits as well as insects, and its bluish leaves, with their powerful fragrance, were used to flavor salads and sauces. Today, it is above all a magnificent rock-garden perennial, with highly distinctive evergreen foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable foliage:\u003c\/strong\u003e finely divided, with a very distinctive glaucous blue-green color, remaining evergreen year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it adapts to all soils and is remarkably drought-tolerant once established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow flowering:\u003c\/strong\u003e small greenish-yellow flowers in corymbs, in summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e the sap of common rue is highly photosensitizing. On contact with the skin followed by exposure to sunlight, it can cause severe burns and blisters (phytophotodermatitis), sometimes several hours later. Always wear gloves and long sleeves when pruning or harvesting it, preferably in cloudy weather, and wash your hands thoroughly afterward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngestion:\u003c\/strong\u003e all parts of the plant are toxic at uncontrolled doses. Its historical culinary use involved minute quantities. Do not consume it, and keep it out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eAvoid planting it alongside paths or walkways where people may brush against it in sunny weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm and open position.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, or chalky, and above all very well drained. It thrives where few plants can survive and is particularly intolerant of stagnant winter moisture. Do not enrich the soil: poor soil encourages a compact habit and strengthens its fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to germinate well. Then sow them in pots under cover in spring, on the surface because they need light to germinate, and transplant them afterward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a rock garden, bank, or dry border, spacing plants 40 cm apart. Excellent in pots for controlling its location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering is needed once established. Prune lightly in late winter to maintain a compact habit—with gloves and in cloudy weather.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the requirements of other dry rock-garden plants such as \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, with which it creates a water-efficient Mediterranean bed. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts powerful scent makes it a traditional repellent plant for the garden—see our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the host plant of the swallowtail, one of our largest and most beautiful butterflies: its green-and-black striped caterpillars feed exclusively on it, along with a few other umbellifers. Sowing it provides a nursery for this emblematic species.\u003c\/li\u003e\n\u003cli\u003eIts summer yellow flowers attract small bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eKnown as the “herb of grace,” rue was a symbol of repentance and protection in the Middle Ages, and was used in blessing rituals. Shakespeare mentions it in Hamlet as the herb of remembrance and regret.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet the capsules turn brown and open into star shapes on the plant, then shake them over a container—with gloves. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA characterful plant with unique bluish foliage, perfect for a dry, sunny corner of the garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866932490573,"sku":"3760335362330","price":4.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-rue-officinale-fond-blanc_11zon.webp?v=1722362591"},{"product_id":"250-graines-doignon-rouge-legumes-aromatique-semences-paysannes","title":"250 Red Onion Seeds (Allium cepa)","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed onion, purple onion: its color has nothing to do with fashion, but with the anthocyanins in its skins—the same pigments found in red cabbage. It is also the mildest onion in the basket, with so little bite that it can be eaten raw without making your guests cry, making it the natural companion to salads and grilled dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e noticeably less pungent than yellow onion, perfect raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich color:\u003c\/strong\u003e purple skins and flesh veined with violet, highly decorative in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden ally:\u003c\/strong\u003e it keeps carrot flies away from neighboring crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e it even adapts to poor, stony soils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm and in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor and stony soils, provided they are well drained. Absolute rule: never use fresh manure or nitrogen, which encourage leaf growth at the expense of the bulb and compromise storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow under cover in winter or early spring, or directly in place from February onward, in rows spaced 25 cm apart, barely covering the seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart and hoe frequently: with its narrow foliage, the onion does not tolerate competition from weeds well.\u003c\/li\u003e\n\u003cli\u003eStop watering as soon as the bulbs begin to swell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the foliage flops over and turns yellow, in dry weather. Note: red onions keep for less time than yellow onions—use them first and save the yellow ones for the end of winter.\u003c\/li\u003e\n\u003cli\u003eIt can also be harvested young, as a spring onion, with its foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant it in alternating rows with \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e for mutual protection against carrot and onion flies. It also grows well with strawberries, lettuce, and \u003ca href=\"\/ja-intl\/products\/100-graines-de-betterave-rouge-legumes-jardin-potager-semences-paysannes\"\u003ebeets\u003c\/a\u003e. Keep it away from peas and beans. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable companion planting in the garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts sulfur compounds disorient several pests, naturally reducing pressure on neighboring crops.\u003c\/li\u003e\n\u003cli\u003eIts spherical flower heads, if allowed to bolt, are among the most visited flowers in the vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads or tartare, pickled, or confit. Its mildness and color make it the onion of choice for raw preparations, while yellow onion reigns over slow-cooked dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eReplant a few healthy, stored bulbs in spring: they will flower and set seed that same year. Harvest the flower heads when the capsules open to reveal black seeds. Isolate them from other onion varieties, which cross-pollinate easily. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe mild onion that adds color to your summer salads.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866932982093,"sku":"3760335362248","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/24-graines-oignon-rouge-legume-aromatique-semences-paysannes-fond-blanc.webp?v=1719912859"},{"product_id":"20-graines-dhibiscus-syriacus-althea-fleurs-plantes-reproductibles","title":"20 Rose of Sharon Seeds (Hibiscus syriacus)","description":"\u003cp\u003e\u003cem\u003eHibiscus syriacus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRose of Sharon, tree mallow, Syrian ketmia: despite its species name, this hibiscus does not come from Syria but from East Asia — a misattribution by Linnaeus that has remained in botanical nomenclature. It is the only truly hardy hibiscus in our climates, capable of producing tropical-looking flowers in the open ground, even in cold regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate and long flowering:\u003c\/strong\u003e from July to October, with single or double flowers in a range of colors, at a time when most shrubs have finished flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy shrub:\u003c\/strong\u003e deciduous foliage; once well established, it withstands temperatures down to -15 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate leafing:\u003c\/strong\u003e its leaves do not appear until May — do not assume it is dead in spring; this is its natural growth pattern.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm and sheltered from cold winds; this is essential for abundant flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, moist and well drained. It tolerates lime but is equally sensitive to prolonged drought and stagnant winter moisture. Adding compost at planting is beneficial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e soak the seeds for 24 hours in lukewarm water, then sow them in pots under cover in spring (20 °C). Germination requires patience; allow several weeks. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the open ground or into a large pot at least 40 cm deep, ideal for balconies and patios.\u003c\/li\u003e\n\u003cli\u003eSeed-grown plants produce flowers in varying colors, often different from the parent plant — that is the great appeal of propagating from seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater generously during the first few years and during droughts, especially when grown in a pot.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter: Rose of Sharon flowers on the current year's wood, so hard pruning encourages flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts large open flowers are frequently visited by bees and bumblebees, which push their entire bodies inside to reach the pollen.\u003c\/li\u003e\n\u003cli\u003eIts late-summer flowering fills an otherwise lean period for pollinators, when most shrubs have already finished blooming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlowering hedge, standalone specimen, border or container growing. Its flowers are edible and make an attractive addition to salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eHibiscus syriacus\u003c\/em\u003e is the national flower of South Korea, where it is called \u003cem\u003emugunghwa\u003c\/em\u003e, the “flower of eternity”: its continually renewed flowering symbolizes the perseverance and immortality of the Korean people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the capsules to turn brown and dry completely on the shrub in autumn, until they open into five valves, then collect the brown, fluffy seeds inside. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and sustainable touch to your garden with these \u003cem\u003eHibiscus syriacus\u003c\/em\u003e seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866933637453,"sku":"3760335362194","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/29-graines-hibiscus-syriacus-althea-fleurs-plantes-reproductibles-fond-blanc.webp?v=1720537908"},{"product_id":"20-graines-de-tetragone-cornue-legumes-ancien-semences-paysannes","title":"20 Horned Tetragonia Seeds (Tetragonia tetragonioides)","description":"\u003cp\u003e\u003cem\u003eTetragonia tetragonioides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNew Zealand spinach, warrigal greens, sea spinach: brought back from the Pacific by Cook's expedition in the 18th century, it solves spinach's major problem — spinach bolts as soon as the first hot weather arrives, whereas this plant thrives in midsummer. Two botanically unrelated plants, but with a very similar taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFleshy, triangular leaves:\u003c\/strong\u003e up to 15 cm long, thick and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e it produces all summer, when spinach has already bolted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreading habit:\u003c\/strong\u003e its trailing stems reach 1 metre, forming a productive ground cover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e it does very well in a large container on a terrace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike spinach and sorrel, its leaves contain oxalates: \u003cstrong\u003eblanch them for one to two minutes in boiling water\u003c\/strong\u003e before cooking them, then discard the water. Avoid eating large quantities raw.\u003c\/li\u003e\n\u003cli\u003eA frost-tender plant, destroyed by the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in humus, moist, light and slightly acidic. It tolerates salty soils well, a legacy of its coastal origins, and withstands drought once established — but regular watering keeps its leaves tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e its seeds have a very hard, corky coating. \u003cstrong\u003eSoak them for 24 to 48 hours in lukewarm water\u003c\/strong\u003e before sowing; otherwise germination is erratic. Sow from March under cover, or directly in the ground after the frosts, at a depth of 2 cm. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants at least 60 cm apart: it spreads much more than you might expect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo special care is required. Pinch out the stem tips to encourage branching and produce more young shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick only the young terminal shoots, approximately 10 cm long, throughout the summer. The more you harvest, the more the plant branches and produces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts spreading habit makes it an excellent ground cover at the base of tall crops such as \u003ca href=\"\/ja-intl\/products\/20-graines-de-mais-ornemental-amero\"\u003ecorn\u003c\/a\u003e or tomatoes, helping protect the soil from drying out. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, trailing foliage effectively covers the soil, limits weeds and provides shelter for ground beetles and beneficial insects in midsummer.\u003c\/li\u003e\n\u003cli\u003eIts salt tolerance makes it possible to grow a leafy vegetable on coastal land where few species thrive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlanched young shoots, then cooked like spinach: with cream, in a gratin or quiche, or sautéed with garlic. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eheritage and perennial vegetables\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few woody, horned fruits to develop in the leaf axils — these are what give the “New Zealand spinach” its name — and harvest them when dry. New Zealand spinach also readily self-seeds from one year to the next. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe spinach that doesn't bolt: your midsummer leafy vegetable.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866934423885,"sku":"3760335362149","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-tetragone-cornue-fond-naturel.webp?v=1722355663"},{"product_id":"1000-graines-de-trefle-rouge-plante-medicinale-jardin-potager-semences-paysannes","title":"1000 Red Clover Seeds (Trifolium rubens)","description":"\u003cp\u003e\u003cem\u003eTrifolium rubens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePurple clover, Rubens clover, wild crimson clover: not to be confused with red clover or \u003cem\u003eTrifolium incarnatum\u003c\/em\u003e, this species stands out for its upright, feathery pink-purple flower spikes, like little plumes. A perennial that is both visually striking and ecologically valuable, yet still too rare in gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable inflorescences:\u003c\/strong\u003e dense, feathery pink-purple flower spikes that are highly decorative, adding a wild, graphic touch to flower beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e resistant down to -20°C, it forms long-lasting clumps and sometimes self-seeds spontaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen fixer:\u003c\/strong\u003e like all legumes, it naturally enriches the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist to slightly dry, well-drained, poor to moderately fertile — it clearly prefers lean, chalky soils to rich soil. No fertilization is necessary: as a nitrogen fixer, it produces its own fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground in spring (March to May) or at the end of summer (August to September). No pots and no prior soaking. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo particular maintenance is required. Cut off faded flowers to prolong blooming, or leave them to set seed for natural self-seeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith nitrogen-hungry vegetables (squash, tomatoes) after incorporation into the soil, and with grasses in wildflower meadow mixtures.\u003c\/li\u003e\n\u003cli\u003eAlongside other nectar-rich plants such as \u003ca href=\"\/ja-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e or \u003ca href=\"\/ja-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e. See our guide to \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHighly nectar-rich, it attracts a wide variety of pollinators: honeybees and wild bees, long-tongued bumblebees, and butterflies.\u003c\/li\u003e\n\u003cli\u003eBy fixing atmospheric nitrogen through its root nodules, it improves soil structure and fertility — see \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn ornamental beds, wildflower meadows, as an improving ground cover, or as forage appreciated by grazing herbivores in extensive grazing systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eLike all clovers, it is associated with luck and harmony with nature, as well as fertility and cooperation: its symbiosis with soil bacteria makes it a subtle emblem of mutual aid between species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to turn brown and dry completely on the plant, then thresh them by hand over a container. The plant may also self-seed in the garden. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866934718797,"sku":"3760335360152","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/35-graines-trefle-rouge-plante-medicinale-jardin-potager-semences-paysannes-fond-blanc.webp?v=1720538008"},{"product_id":"150-graines-de-pavot-de-californie-fleurs-melliferes-semences-paysannes","title":"カリフォルニアポピー（Eschscholzia californica）の種子150粒","description":"\u003cp\u003e\u003cem\u003eEschscholzia californica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eゴールデンポピー、カリフォルニアポピー。この花がいくつもの愛称に「黄金」を冠しているのは、決して偶然ではありません。1903年からカリフォルニア州の公式州花に選ばれており、かつてアメリカ西部の丘陵を覆っていた、太陽のような色の花びらがその理由です。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e多年草扱いの一年草栽培：\u003c\/strong\u003eアメリカ西部原産で、鮮やかな黄色やオレンジ色、ときにはピンク色の花を咲かせます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e軽やかな葉：\u003c\/strong\u003e細かく切れ込んだ葉が、花壇の縁取りやロックガーデンに空気感を添えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e乾燥に強い：\u003c\/strong\u003e根付けば、ほとんど水やりを必要としません。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのポイント：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e必ず日なたに植えてください。日陰や曇りの日には花が閉じます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003eやせた乾燥した砂質土や小石の多い土など、とにかく水はけのよい土を好みます。重く粘土質で湿った土では根が腐るため、避けてください。土壌改良や施肥は不要です。肥沃すぎる土では葉ばかり茂り、花が少なくなります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e春または秋に、直まきで、ばらまきにします。ほかのポピー類と同様、直根は移植を嫌うため、ポットに移植するのは避けてください。種はごく薄く土をかぶせ、20cm間隔に間引きます。\u003c\/li\u003e\n\u003cli\u003e事前の浸水は必要ありません。詳しくは、\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e綿、ポット、または地面に種をまく方法\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのポイント：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eほとんど手間はかかりません。根付いた後は水やりも施肥も不要です。開花期間を延ばすには、咲き終わった花を摘み取ります。こぼれ種で増やしたい場合は、種ができるまで残しておきましょう。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eほかのやせた乾燥した土地を好む花、たとえば\u003ca href=\"\/ja-intl\/products\/250-graines-de-coquelicot-sauvage-jardin-fleur-semences-paysannes\"\u003e野生のポピー\u003c\/a\u003eや\u003ca href=\"\/ja-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003eヤグルマギク\u003c\/a\u003eと非常によく合い、手入れのいらない花の草原をつくれます。適した品種をさらに知りたい方は、\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eやせた乾燥した土向けの種\u003c\/a\u003eについての記事をご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eほかのポピー類と同様、ミツバチやハナアブが好む豊富な花粉を提供します。\u003c\/li\u003e\n\u003cli\u003e菜園の縁に植えると、周囲の作物へ受粉昆虫を呼び寄せます。この方法については、\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003e菜園に花を取り入れる方法\u003c\/a\u003eの記事で詳しく紹介しています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e主に観賞用ですが、いくつかの文化圏では昔からハーブティーとして利用されてきました。ケシ（アヘン用）とは混同しないでください。種は一般的な食用には用いられません。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象徴：\u003c\/strong\u003e\u003cbr\u003eカリフォルニア州の公式州花であるゴールデンポピーは、毎年4月6日に非公式の祝日「California Poppy Day（カリフォルニアポピーデー）」を迎えます。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003e細長いさやが株についたまま茶色く乾燥し、縦方向に二つに割れるまで待ち、その後、袋の上で振って種を落とします。カリフォルニアポピーはこぼれ種でも非常によく増え、季節を重ねるうちに花壇全体を覆うこともあります。次の種まきまで上手に保存する方法は、\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種を翌年まで保存する方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eセミソヴァージュ - パーマカルチャーでは、「生きものへの敬意」を基本理念として、種を栽培・選別しています。オーヴェルニュ火山地帯の近くを拠点に、発芽率を検査した、固定種で交配種ではない品種を選び、化学処理を一切行わず、丁寧に選別・包装しています。私たちの信念は、庭師の皆さまが本当に自分のものと言える種を、毎年繰り返しまける力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003eカリフォルニアポピーの種で、庭に鮮やかな彩りを添えましょう。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866935275853,"sku":"3760335362019","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/39-graines-pavot-californie-fleurs-melliferes-fond-blanc.webp?v=1719913170"},{"product_id":"250-graines-de-ciboulette-a-feuilles-larges-aromatique-semence-paysanne","title":"250 Broadleaf Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBroad-leaved chives, giant chives, civet: it is the same species as common chives, but selected for its noticeably thicker stems. The advantage is very practical in the kitchen: more to chop for the same harvesting time, and a more pronounced presence in dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicker stems:\u003c\/strong\u003e easier to harvest and chop than classic chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pinkish-purple flower heads, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual use:\u003c\/strong\u003e aromatic in the vegetable garden, ornamental along borders, in beds or beside paths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, loose, fertile, substantial and well drained. Unlike bulb onions, it appreciates rich soil that stays cool: adding compost produces fuller clumps and thicker stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from spring to early summer, 1 cm deep, in pots or directly in the ground. Germination is a little slow; allow two to three weeks. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants, spaced 20 cm apart — it makes far more impact when grouped than when planted alone. Perfect along a path, in a flower bed or on a windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil cool: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe useful step:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within two weeks with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and the clump becomes exhausted.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying, on the other hand, causes it to lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanted at the foot of rose bushes and \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous scent deters aphids and carrot flies. See also \u003ca href=\"\/ja-intl\/products\/500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes\"\u003ecommon chives\u003c\/a\u003e and our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting combinations\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are frequently visited by bees, bumblebees and butterflies in spring — let part of the clump flower rather than cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them promptly, as their germination rate drops after one year. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAll the flavor of chives, with more to harvest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866935701837,"sku":"3760335362088","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/40-graines-ciboulette-feuilles-larges-aromatique-fond-blanc.webp?v=1719913203"},{"product_id":"100-graines-de-houblon-grimpant-humulus-lupulus-biere-semences-paysannes","title":"100 Climbing Hop Seeds (Humulus lupulus)","description":"\u003cp\u003e\u003cem\u003eHumulus lupulus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVine of the North, snakeweed, devil's wood: hops have acquired as many nicknames as they have uses. This perennial vine can climb more than 6 metres in a single season, one of the most spectacular growth rates in the temperate plant kingdom—enough to cover a pergola in a few weeks, well before you start thinking about beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous climber:\u003c\/strong\u003e its twining stems wrap themselves around their support, with explosive growth in spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial with a long-lived rootstock:\u003c\/strong\u003e the above-ground growth dies back in winter, but the rootstock comes back even more vigorously every spring, for decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant cones:\u003c\/strong\u003e only female plants produce the aromatic cones used in brewing, in summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade, with the base in the shade and the top in the sun, as with a clematis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, moist and well drained. This is a hungry and thirsty plant: adding compost when planting and ensuring the soil never dries out completely are essential. It does not tolerate very poor or scorching soils well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 1 to 2 months to break dormancy. Then sow them in pots under cover, ready for planting out the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant at the base of a tall, sturdy support (pergola, tensioned wire or trellis): stems laden with cones are heavy at the end of the season.\u003c\/li\u003e\n\u003cli\u003eNote that sowing produces male or female plants at random: only the latter will produce cones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly in summer and apply a thick mulch. Cut the dry stems back to ground level at the end of winter: the rootstock will regrow on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the cones at the end of summer, when they become papery and slightly sticky to the touch, then dry them quickly in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense foliage provides shelter and a nesting site appreciated by birds, as well as a refuge for numerous insects.\u003c\/li\u003e\n\u003cli\u003eIt is the host plant for several butterfly caterpillars, including the Comma and Red Admiral, which lay their eggs on it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn brewing, the cones provide the bitterness and characteristic aromas of beer. The young spring shoots, known as hop shoots, can also be eaten like asparagus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few cones to fully ripen on the plant until they turn brown, then crumble them to release the small, round seeds. Note: propagation from seed produces varied plants, whereas brewers generally multiply their varieties by rhizome cuttings. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of rusticity and authenticity to your garden with these climbing hop seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866936717645,"sku":"3760335362057","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/43-graines-houblon-grimpant-humulus-lupulus-fond-blanc.webp?v=1720538121"},{"product_id":"250-graines-de-celeri-branche-legume-potager-semence-paysanne","title":"250 Celery Seed Stalks (Apium graveolens)","description":"\u003cp\u003e\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003edulce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCelery, stalk celery, cultivated marsh celery: this is the selected form of a wild marsh plant, originally known as smallage, whose bitterness and intense aroma have gradually been softened. Its fleshy stalks, crisp when raw and meltingly tender when cooked, make it both a vegetable and a seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFleshy stalks:\u003c\/strong\u003e smooth or ribbed, green or white depending on the variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual texture:\u003c\/strong\u003e crisp when raw in sticks, tender and delicate once cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic base:\u003c\/strong\u003e used in almost all stocks, broths, and mirepoix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsable leaves:\u003c\/strong\u003e often discarded, yet they add wonderful flavor to broths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e a sunny, sheltered spot that warms up well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e fertile, deep, and above all \u003cstrong\u003econstantly moist\u003c\/strong\u003e — this is the decisive point. Descended from a marsh plant, celery cannot tolerate drying out: water stress causes it to bolt and makes its stalks hollow and stringy. Enrich generously with compost and wood ash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in February–March under cover at 18–20 °C, on the surface or barely covered — the tiny seeds need light. Germination is slow; allow three to four weeks. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, when the plants have 5 or 6 leaves, spacing them 30 cm apart. \u003cstrong\u003eDo not bury the crown\u003c\/strong\u003e, or it may rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater heavily and regularly, never allowing the soil to dry out. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching for tender stalks:\u003c\/strong\u003e three weeks before harvesting, tie the stalks together and earth up around the base, or surround it with cardboard. Deprived of light, the stalks become paler, lose their bitterness, and become noticeably more tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the whole plant in autumn, before severe frosts, or pick the outer stalks as needed while leaving the heart to continue growing.\u003c\/li\u003e\n\u003cli\u003eDo not discard the leaves: once dried, they make an excellent substitute for celery powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with cabbages, leeks, and tomatoes — its scent is reputed to deter the cabbage white butterfly. Avoid planting it near corn and potatoes. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in its second year: its greenish-white umbels are true platforms for hoverflies and beneficial micro-wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in sticks for dipping or sliced into salads; cooked in soups, stews, slow-cooked dishes, and braises. Together with carrot and onion, it forms the aromatic base of most European cuisines.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated since antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: leave one plant in the ground over winter, protected by mulch, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with celeriac: isolate your seed plant. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, open-pollinated varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aromatic base for all your soups, grown at home.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866936947021,"sku":"3760335362095","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/44-graines-celeri-branche-fond-blanc.webp?v=1719913293"},{"product_id":"200-graines-de-melisse-officinale-plante-aromatique-jardin-potager-semences-paysannes","title":"60 Lemon Balm Seeds (Melissa officinalis)","description":"\u003cp\u003e\u003cem\u003eMelissa officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon balm, common balm, bee balm, lemon herb: its name comes from the Greek \u003cem\u003emelissa\u003c\/em\u003e, meaning bee — beekeepers in antiquity rubbed it on the inside of hives to encourage swarms to settle there. Crush a leaf and you will understand its other nickname: it releases a remarkably fresh lemon fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemony fragrance:\u003c\/strong\u003e highly aromatic, puckered leaves with an immediate freshness when crushed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible perennial:\u003c\/strong\u003e it returns every spring for years without any care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly attractive to bees:\u003c\/strong\u003e its small white flowers attract bees in large numbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e it tolerates full sun as well as partial shade and a variety of soils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is \u003cstrong\u003espreading and reseeds abundantly\u003c\/strong\u003e: without supervision, it can colonize an entire flower bed in two or three seasons. Give it a confined space, grow it in a container, or cut off the flower stalks before they set seed if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade — partial shade suits it particularly well in hot regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, fertile, light and slightly clayey, though it adapts to most soils. Soil that stays moist produces larger, more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, \u003cstrong\u003eon the surface without covering\u003c\/strong\u003e: its tiny seeds need light to germinate. Simply press them down and keep them moist. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 40 cm apart, in borders, herb gardens or pots. In pots, divide the clump regularly to prevent it from overwhelming its neighbors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods. Cut the clump back after flowering: it will produce fresh foliage that is much more fragrant.\u003c\/li\u003e\n\u003cli\u003eDivide every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves \u003cstrong\u003ebefore flowering\u003c\/strong\u003e, in dry weather: this is when their lemony fragrance is most intense. After flowering, it fades considerably.\u003c\/li\u003e\n\u003cli\u003eIt freezes better than it dries, as drying causes it to lose much of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts lemony fragrance is reputed to repel mosquitoes: plant it near areas where you eat outdoors in summer, or make bouquets for the table. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most attractive plants for bees — its Latin name makes that clear. Let it flower in a corner of the garden rather than cutting everything back.\u003c\/li\u003e\n\u003cli\u003eIts long flowering period, from June to September, makes it a reliable resource for much of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves for infusions, fruit salads, summer drinks, desserts and with fish. They also add excellent flavor to homemade syrup.\u003c\/li\u003e\n\u003cli\u003eA major traditional medicinal plant, listed in the French Pharmacopoeia and grown in herb gardens since the Middle Ages. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower stalks dry completely on the plant, then crush them over a container: the seeds are extremely fine. In practice, lemon balm reseeds so readily on its own that harvesting is rarely necessary. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe bee plant, with a lemon fragrance within reach all summer long.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866939109709,"sku":"3760335361463","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/50-graines-melisse-officinale-fond-blanc.webp?v=1719913386"},{"product_id":"100-graines-de-pavot-somnifere-papaver-somniferum-semences-paysannes","title":"催眠性ケシ（Papaver somniferum）の種子100粒","description":"\u003cp\u003e\u003cem\u003ePapaver somniferum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eアヘンポピー。油を採るために栽培される場合は「オイルシードポピー」とも呼ばれます。その学名自体が物語を秘めています。\u003cem\u003esomniferum\u003c\/em\u003eは、ローマ神話の眠りの神ソムヌス（Somnus）を想起させる名前です。古代から観賞用としてだけでなく、食用の種を採るためにも栽培されてきたこのケシは、今なお花壇の定番として高い人気を誇ります。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e育てやすい一年草：\u003c\/strong\u003e大きな一重または八重の花を咲かせ、花壇やボーダー、縁取りに軽やかな彩りを添えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e青みがかった葉：\u003c\/strong\u003e青緑色の葉と観賞価値のあるさく果が、開花後も植物の魅力を保ちます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e播種時期が柔軟：\u003c\/strong\u003e春にも秋にも種をまけます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意事項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e植物のすべての部分、特に未熟なさく果に傷をつけたときに流れ出る乳液にはアルカロイドが含まれます。子どもやペットの手の届かない場所で管理してください。フランスでは、家庭菜園で観賞用にアヘンポピーを栽培することは認められていますが、麻薬目的で乳液を抽出・加工することは法律で厳しく禁じられています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播種のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e美しく開花させるには、必ず日なたに植えてください。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e一般的で、軽く水はけのよい土を好みます。石灰質や小石の多い土でも育ちます。重く水分の多い土では根が腐るため苦手です。施肥は必要ありません。土が肥えすぎると茎が軟弱になり、花の重みで倒れやすくなります。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e春または秋に、栽培場所へ直接ばらまきします。直根が傷つきやすく、移植を非常に嫌うため、ポットにまいてから植え替える方法は避けてください。非常に細かい種はごく薄く覆土し、25～30cm間隔に間引きます。浸水処理は必要ありません。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e手入れはほとんど必要ありません。生育中に特に乾燥した場合だけ水やりをしてください。種を採りたい場合は、さく果をそのまま残しておきます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e同じく水はけのよい土を好む花壇の植物、例えば\u003ca href=\"\/ja-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003eヤグルマギク\u003c\/a\u003eや、同じケシ科の仲間である\u003ca href=\"\/ja-intl\/products\/250-graines-de-coquelicot-sauvage-jardin-fleur-semences-paysannes\"\u003e野生のヒナゲシ\u003c\/a\u003eと自然によく調和します。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eケシは蜜をつくりませんが、非常に豊富な花粉がミツバチに特に好まれ、ミツバチは早朝、文字どおり花粉の上を転げ回ります。\u003c\/li\u003e\n\u003cli\u003eいくつかのさく果を茎につけたまま開かせると、その種が穀食性の鳥の餌になります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e成熟した種は、乾燥してから収穫し、ヘーゼルナッツのような風味と歯ごたえを活かして、パンや焼き菓子に利用できます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003eさく果が茎についたまま茶色くなって乾燥し、冠の下に小さな裂け目ができて開くまで待ちます。その後、袋の上で逆さにすると、塩入れからこぼれるように種が落ちます。ケシは、翌年以降も自然にこぼれ種で増えやすい植物です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eSemisauvage - Permacultureでは、生命への敬意を軸に、種の栽培と選抜を行っています。オーヴェルニュ火山地域の近くを拠点に、固定種で交配種ではない、次世代へ種をつなげられる品種を選び、発芽率を確認したうえで丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭師の皆さまが本当に自分のものと言える種を、年々自分でまき直せる力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003eこのアヘンポピーの種で、庭に優雅さと穏やかな雰囲気を添えてみませんか。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866939371853,"sku":"3760335361791","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/51-graines-pavot-somnifere-papaver-somniferum-fond-blanc.webp?v=1719913412"},{"product_id":"100-graines-de-physalis-jardins-potager-fruits-semences-paysannes","title":"100 Physalis Seeds (Physalis peruviana)","description":"\u003cp\u003e\u003cem\u003ePhysalis peruviana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePeruvian groundcherry, physalis, Cape gooseberry, Peruvian love-in-a-cage, uchuva: this is the physalis grown for its fruit, whose small, golden, sweet and slightly tangy berry can be enjoyed just as it is. Do not confuse it with the Chinese lantern, its strictly ornamental cousin: here, the papery calyx is simply natural packaging that protects the fruit and ensures its long shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet fruit:\u003c\/strong\u003e golden berries the size of a cherry, with a unique flavor somewhere between pineapple and redcurrant, protected by their lantern-like husk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous production:\u003c\/strong\u003e a single well-managed plant can produce dozens of fruits from August until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life:\u003c\/strong\u003e in their intact calyx, the fruits keep for several weeks at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnly eat perfectly ripe fruits, when the calyx has turned beige and papery and the berry is deep golden. Green fruits and foliage should not be eaten.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant: native to the tropical Andes, it is killed by frost and is grown as an \u003cstrong\u003eannual\u003c\/strong\u003e in our climates, or in a pot that can be overwintered frost-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth, essential for the fruit to ripen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained. It is a hungry plant, like the tomato to which it is related: adding compost will genuinely benefit it. However, avoid overfertilizing with nitrogen, or you risk producing lots of foliage and few fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical species requires warmth instead. Sow in pots under cover from February to March at 20-25 °C, covering lightly, then transplant after the last frosts. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants 80 cm to 1 m apart: the plant becomes very large and spreading. Provide a stake or support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base in summer. Mulch to retain moisture in the soil.\u003c\/li\u003e\n\u003cli\u003ePinch out the main stems to encourage branching and therefore fruit production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sure sign: ripe fruits fall to the ground by themselves, inside their calyx, which has turned beige and dry. Simply gather them at the base of the plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other members of the nightshade family, it appreciates the company of \u003ca href=\"\/ja-intl\/products\/50-graines-de-bourrache-officinale-plante-aromatique-semences-paysannes\"\u003ecommon borage\u003c\/a\u003e, which attracts pollinators, and \u003ca href=\"\/ja-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigolds\u003c\/a\u003e, which help limit nematodes. Avoid planting it after tomatoes or potatoes, as they belong to the same family and share the same diseases. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers speckled with brown, discreet but numerous, are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eIts long fruiting period, lasting until the frosts, extends the garden's food resources into late season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious fruits eaten raw, in jam, in pies or dipped in chocolate. Their calyx, opening into a corolla, also makes a spectacular garnish for desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush a few very ripe fruits in a little water, leave them to ferment for two to three days, then rinse them: the healthy seeds sink to the bottom while the debris floats. Dry them on paper before storing. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow your own Peruvian groundcherries and enjoy their small golden berries from late summer onward.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866941534541,"sku":"3760335361241","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-physalis-fruit.webp?v=1722363480"},{"product_id":"150-graines-de-valeriane-officinale-plante-medicinale-semences-paysannes","title":"セイヨウカノコソウ（Valeriana officinalis）の種子150粒","description":"\u003cp\u003e\u003cem\u003eValeriana officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eセイヨウカノコソウ、猫草、聖ジョージの草、何にでも効く草――その豊かな民間名は、中世以来、薬草園で重要な位置を占めてきたことを物語っています。猫草という呼び名は伊達ではありません。その根の香りは、キャットニップの香りに匹敵するほど猫を魅了するため、若い株を猫の攻撃から守らなければならないこともあります。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e背が高く、すらりとした多年草：\u003c\/strong\u003e高さ1～1.5 mに達し、6～7月には白から淡いピンク色の小花を傘状に咲かせます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e非常に丈夫：\u003c\/strong\u003e寒さに強く、根付いた後はほとんど手がかかりません。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e野趣のある姿：\u003c\/strong\u003e自然な草姿が花壇や池の縁に田園風の趣を添えます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e半日陰が適しています。土を常に湿った状態に保てるなら、日なたでも育ちます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壌：\u003c\/strong\u003e水分を保つ、深く肥沃で有機物に富んだ土。水辺や湿った草地の植物なので、乾燥には耐えません。堆肥を施し、厚くマルチングするとよく育ちます。このカタログの多くの多年草とは異なる性質です。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e種子には\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003e低温湿層処理\u003c\/a\u003eが必要で、発芽力もすぐに失われます。新鮮な種を春にまき、発芽には光が必要なので覆土せず、土の表面にまいてください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e花壇の奥や水場の縁に、株間50 cmで植え付けてください。株は大きく茂ります。\u003c\/li\u003e\n\u003cli\u003e庭に猫が来る場合は、若い株を金網などで保護してください。猫が好んでその上に転がり、株を傷めたり枯らしたりすることがあります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e管理のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e夏は定期的に水やりをし、しっかりマルチングして土を湿った状態に保ちます。開花後は茎を切り戻してください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e大きな白い傘状花序には、チョウやハナアブ、短い口吻を持つ多くの小型の送粉者が頻繁に訪れます。\u003c\/li\u003e\n\u003cli\u003e近所の猫も引き寄せ、葉の上で転がる姿が見られます。猫を飼っている人にはよく知られた利用法で、猫のために栽培されることもあります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eヨーロッパの薬局方を代表する薬用植物で、古代から伝統的に利用されてきました。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種から育てる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003cli\u003e乾燥させた根は、猫用のおもちゃやクッションを作るためにも使われます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e自家採種：\u003c\/strong\u003e\u003cbr\u003e種子には羽毛状の冠毛が付いており、成熟するとすぐに風で飛ばされます。花がらをこまめに観察し、茶色くなったら飛散する前に切り取り、紙袋の中で乾燥させてください。保存期間が短いため、早めにまきましょう。詳しくは\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eセミソバージュ - パーマカルチャーでは、生きものへの敬意を指針として、種子の栽培と選別を行っています。オーヴェルニュ火山群の近くを拠点に、発芽率を確認した、繰り返し採種できる非交配種を選び、化学処理を一切施さず、丁寧に選別・包装しています。私たちの信念は、庭師の皆さまが本当に自分のものだと思える種を、毎年繰り返しまける力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003eこのセイヨウカノコソウの種で、庭に野趣あふれる田園風の彩りを加えてみませんか。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866942484813,"sku":"3760335361517","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/69-graines-valeriane-officinale-fond-blanc.png?v=1719914225"},{"product_id":"150-graines-de-raifort-plante-aromatique-potager-semences-paysannes","title":"150 Wild Horseradish Seeds (Armoracia rusticana)","description":"\u003cp\u003e\u003cem\u003eArmoracia rusticana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild horseradish, Breton cran, German mustard, horse radish: not to be confused with Japanese wasabi (\u003cem\u003eEutrema japonicum\u003c\/em\u003e), a completely different species. Wild horseradish is a hardy variety from Central Europe, whose grated root releases a sudden, fiery pungency—it rises into the nose rather than burning the mouth, and evaporates as quickly as it appeared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, fleshy root:\u003c\/strong\u003e this is the part that is grated; it is white and intensely pungent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge leaves:\u003c\/strong\u003e imposing growth, reaching up to 1 metre in height and spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible perennial:\u003c\/strong\u003e once established, it returns every year without any care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it withstands even the harshest winters without protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly grated root releases vapours that are highly irritating to the eyes and respiratory tract, even stronger than onion: grate it in a well-ventilated place, or even outdoors.\u003c\/li\u003e\n\u003cli\u003eIts deep root system makes it almost impossible to eradicate: the smallest fragment of root left in the ground will regrow. Choose its location permanently, or grow it in a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, loose, moist and fairly rich. This is especially important if you are growing it for the root: it grows very deep, so work the soil deeply. Stony or compacted soil produces forked roots that are difficult to pull up. However, it tolerates almost anything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or autumn. The seeds require \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to break dormancy: autumn sowing lets winter do the work naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow plenty of space and choose a permanent location, along the edge of the vegetable garden or in a dedicated area. A large buried container can contain its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. It is one of the most robust plants in the vegetable garden. Simply remove the flower stalks to direct the plant's energy into the root.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the roots in autumn, after the first frosts, which intensify their pungency, digging deeply. Store them in sand in a cool place.\u003c\/li\u003e\n\u003cli\u003eTip: the pungency develops only when the root is grated, never before. Grate it at the last moment, and add a dash of vinegar to preserve the flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally planted along the edge of potato plots, where its sulphurous smell is reputed to disrupt certain pests. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts clusters of white flowers, if allowed to bloom, are heavily visited by bees and hoverflies in spring.\u003c\/li\u003e\n\u003cli\u003eLike all brassicas, it is a host plant for butterfly caterpillars.\u003c\/li\u003e\n\u003cli\u003eIts huge leaves cover the ground and shelter ground beetles and other beneficial insects close to the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrated root as a condiment, on its own or in a creamy sauce, with boiled meats, smoked fish and cured meats—it is a staple of Central and Northern European cuisine. The young spring leaves can also be eaten, finely chopped in salads.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eVegetative propagation is still the simplest method: keep a pencil-sized section of root when harvesting and replant it; it will produce a complete plant. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your own seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief is to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA powerful condiment and an indestructible plant, to install once and for all.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866942976333,"sku":"3760335361388","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-racine-raifort-champetre-fond-blanc_11zon.webp?v=1722525652"},{"product_id":"25-graines-de-pimprenelle-officinale-vivace-aromatique-potager-semences-paysannes","title":"25 Seeds of Salad Burnet (Sanguisorba minor)","description":"\u003cp\u003e\u003cem\u003eSanguisorba minor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmall burnet, salad burnet, lesser burnet: its genus name comes from the Latin \u003cem\u003esanguis sorbere\u003c\/em\u003e, “to absorb blood,” referring to its traditional uses. In the garden, it is above all an unfairly forgotten herb, whose young leaves add a fresh cucumber and green-walnut note to salads — while its finely divided foliage stays green all winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative foliage:\u003c\/strong\u003e very finely divided into toothed leaflets, it forms graceful rosettes and remains evergreen in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal flavor:\u003c\/strong\u003e somewhere between cucumber and green walnut, with a hint of bitterness and astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e virtually indestructible, it provides fresh leaves all year round, including during the cold season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or light shade; it adapts to both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e sandy, deep, dry and rather chalky — it grows naturally in poor grasslands and on dry slopes. It dislikes stagnant moisture and needs no amendments: in soil that is too rich, its leaves lose their flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, directly in place or in pots, lightly covering the seeds. No soaking or stratification is necessary. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant it along the edge of the ornamental garden, in the vegetable garden, in a herb bed or in a pot at least 40 cm in diameter, spacing plants 30 cm apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut off the flower stalks as soon as they appear to focus the plant’s energy on producing young, tender leaves, which are the most flavorful.\u003c\/li\u003e\n\u003cli\u003eCut back the clump at the end of winter to encourage new shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways pick the young leaves from the center, as they are the most tender. Eat them fresh: drying completely destroys their delicate flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the dry, chalky soil requirements of \u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e and \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, making them a harmonious herb bed combination. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf allowed to flower, its unusual reddish flower heads are pollinated by the wind but visited by small insects.\u003c\/li\u003e\n\u003cli\u003eIts evergreen foliage provides shelter close to the ground throughout winter, when most perennials have disappeared.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves in salads, cold sauces, fromage blanc or drinks, where they add their cucumber note. Traditional medicinal plant. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few flower stalks to grow and form their angular fruits, then harvest them once they are brown and dry. Burnet readily self-seeds in the garden. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to sow again, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eRediscover a forgotten herb, available fresh even in the depths of winter.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866943729997,"sku":"3760335361272","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-Pimprenelle-Officinale-nature-permaculture-fond-blanc.webp?v=1721406744"},{"product_id":"1000-graines-dachillee-millefeuille-fleurs-medicinale-aromatique-semences-paysannes","title":"1000 Yarrow Seeds (Achillea millefolium)","description":"\u003cp\u003e\u003cem\u003eAchillea millefolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYarrow, carpenter's weed, turkey herb, nosebleed plant, milfoil: the wealth of its common names says much about the place it has held in the countryside. Its Latin name refers to Achilles, who, according to legend, used it to treat his soldiers before Troy — and its epithet \u003cem\u003emillefolium\u003c\/em\u003e to its foliage, so finely divided that it seems to contain a thousand leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong flowering period:\u003c\/strong\u003e flat white to pinkish flower heads, from June to October, borne on upright stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinely divided foliage:\u003c\/strong\u003e very airy, it forms a dense carpet at ground level and remains decorative outside the flowering period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy perennial:\u003c\/strong\u003e virtually indestructible, it adapts to almost any conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade; it adapts to both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary soil, even poor, dry and stony, as long as it is well drained — it grows spontaneously on embankments and along paths. Above all, do not fertilize: in rich soil, its stems become long, soft and floppy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground from May to July, on the surface without covering: the very fine seeds need light to germinate. Simply firm the soil. No soaking or stratification. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery little maintenance is required. Cut it back after the first flowering to encourage a second, and divide the clump every 3 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the flower heads when in full bloom in dry weather, and dry them upside down in small bunches, in the shade and in a well-ventilated place — they are also very well suited to decorative dried bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReputed to stimulate the vigor of neighboring plants, it belongs along vegetable garden borders as well as in perennial beds, alongside \u003ca href=\"\/ja-intl\/products\/100-graines-dechinacee-pourpre-echinacea-purpurea\"\u003epurple coneflower\u003c\/a\u003e, with which it shares the same requirements. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ecombining flowers in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts leaves are traditionally added to compost, which they help activate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flat flower heads form true landing platforms for short-tongued insects: hoverflies, ladybugs, lacewings and beneficial micro-wasps flock to them — bringing numerous aphid predators into the garden. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts very long flowering period, from June to October, makes it a reliable resource for almost the entire season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe young leaves, with a slightly bitter, aniseed flavor, add flavor to salads and sauces. The dried flowers are traditionally prepared as an infusion.\u003c\/li\u003e\n\u003cli\u003eOne of the medicinal plants used in Europe for the longest time. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAssociated with the hero Achilles in Greek mythology, yarrow was also used in ancient China for divination: 50 dried stalks were used to cast the hexagrams of the I Ching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to turn brown and dry completely on the plant, then rub them over a container: the seeds are tiny. Yarrow also readily self-seeds and spreads through its rhizomes. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA generous, virtually indestructible perennial, and a precious ally for gardeners and beneficial insects.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866945859917,"sku":"3760335361968","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-achilee-millefeuille-permaculture-fond-blanc.webp?v=1721406844"},{"product_id":"250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes","title":"250 Yellow Straw Onion Seeds (Allium cepa)","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStraw-yellow onion, storage onion: this is the ultimate long-keeping onion, the kind you braid into strings and keep throughout the winter in a pantry. Its fine, thoroughly dry golden skin is exactly what allows it to store for so long without sprouting or rotting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent storage:\u003c\/strong\u003e when properly dried, it keeps for up to 8 months in a dry, dark place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied flavor:\u003c\/strong\u003e much more robust than sweet onions, it is perfect cooked and for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden ally:\u003c\/strong\u003e it notably keeps carrot flies away from nearby crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and easy:\u003c\/strong\u003e it adapts to almost all soils, even poor and stony ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm and in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, loose, and above all well drained. It tolerates poor soils very well: the absolute rule is never to add fresh manure or nitrogen, which directly compromise bulb storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow under cover in winter or early spring, or directly in place from February onward, in rows 25 cm apart, barely covering the seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart and hoe frequently. Tip: gently clear the soil away from around the bulbs toward the end of their growth so they can ripen in the sun, which helps them store better.\u003c\/li\u003e\n\u003cli\u003eStop watering completely as soon as the bulbs begin to form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the foliage falls over and turns yellow, in dry weather. Leave the bulbs to dry in the sun for a week, then braid them or store them in a cool, dry, dark place.\u003c\/li\u003e\n\u003cli\u003eDo not cut the foliage too short: it protects the neck and prevents rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant it in alternating rows with the \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrot\u003c\/a\u003e — they protect each other from their respective flies. It also grows well with \u003ca href=\"\/ja-intl\/products\/100-graines-de-betterave-rouge-legumes-jardin-potager-semences-paysannes\"\u003ebeetroot\u003c\/a\u003e and strawberries. Keep it away from peas and beans. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable pairings in the garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts sulfur compounds disorient several pests, naturally reducing pressure on nearby crops.\u003c\/li\u003e\n\u003cli\u003eIts umbels, if allowed to flower, are among the most frequently visited flowers in the garden by bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe everyday onion: soups, sauces, stews, tarts, and preserves. Its strong flavor stands up well to long cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eReplant two or three attractive stored bulbs in spring: they will flower and produce seeds that same year. Harvest the umbels when the capsules open to reveal black seeds. Keep them isolated from other onion varieties to prevent cross-pollination. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe onion you braid and that feeds you all winter.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866952380749,"sku":"3760335361142","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/92-graines-oignon-jaune-paille-fond-blanc.png?v=1719915076"},{"product_id":"25-graines-de-myrte-commune-fleurs-plante-aromatique-semences-paysannes","title":"コモンマートル（Myrtus communis）の種子25粒","description":"\u003cp\u003e\u003cem\u003eMyrtus communis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eセイヨウギンバイカ、ギンバイカ、ネルテなどと呼ばれるこの植物は、古代の冠に使われ、ヴィーナスに捧げられ、古くから愛と結婚の象徴とされてきた低木です。コルシカ島やサルデーニャ島では、その黒い実から名物リキュールが作られます。常緑の葉、香り高い白い花、芳香のある果実――そのすべてが地中海を感じさせます。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e常緑の葉：\u003c\/strong\u003e小さく光沢のある濃緑色の葉は、触れたりこすったりすると強い香りを放ちます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e香りのよい白い花：\u003c\/strong\u003e多数の雄しべを持つ星形の花を、6～7月に咲かせます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e芳香のある果実：\u003c\/strong\u003e秋に青黒く熟し、シャルキュトリやリキュールに香りを添えます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e手入れが少ない：\u003c\/strong\u003e病気にかかりにくく、剪定にも強く、乾燥にも耐えます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e耐寒性はやや低く、\u003cstrong\u003e土が乾いていることを条件に\u003c\/strong\u003e、一時的な-10℃程度まで耐えます。枯れる原因となるのは、寒さと湿気の組み合わせです。寒冷地では、冬に室内へ取り込めるよう鉢植えで育ててください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e日当たりがよく、暖かく、冷たい風を避けられる場所。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e軽く、やや湿り気があり、何よりも\u003cstrong\u003e水はけの非常によい\u003c\/strong\u003e土。やせた土や小石の多い土を含め、さまざまな土壌に適応しますが、冬の間に水が滞留する環境には耐えられません。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e冬の間に室内または保護された場所でまくか、春の初めに、深さ1cmで直播きします。ぬるま湯に24時間浸しておくと発芽しやすくなりますが、発芽は遅く不揃いなことが多く、1～2か月かかることもあります。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e温暖な地域では地植えにし、テラスやバルコニーでは40cm以上の鉢に植え替えます。コンテナ栽培にも非常によく適応します。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e最初の数年間は水やりをし、その後はひどく乾燥したときだけ水を与えます。鉢植えでは、より नियमितに水やりをしてください。\u003c\/li\u003e\n\u003cli\u003e花後に剪定して枝葉を密にします。低い生垣やトピアリー仕立てにも非常に向いています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e葉は必要な分だけ、一年を通して随時摘み取ります。\u003c\/li\u003e\n\u003cli\u003e秋に、十分に黒く熟して柔らかくなった果実を収穫します。軽い初霜の後は渋みが和らぎます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ja-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003eタイム\u003c\/a\u003e、\u003ca href=\"\/ja-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e真正ラベンダー\u003c\/a\u003e、\u003ca href=\"\/ja-intl\/products\/4-graines-de-laurier-sauce-laurus-nobilis\"\u003eローリエ\u003c\/a\u003eと組み合わせると、水をあまり必要としない地中海風の生垣や花壇になります。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e乾燥に強い植物\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e多数の雄しべを持つ白い花は花粉が非常に豊富で、夏の盛りにはミツバチやハナアブを大量に引き寄せます。\u003c\/li\u003e\n\u003cli\u003e秋には果実がクロウタドリやツグミの餌になり、常緑の葉は、落葉して裸になる低木が多い時期にも鳥たちに冬の隠れ場所を提供します。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e葉と果実はシャルキュトリ、マリネ、ソース、グリル料理の香り付けに使えます。コルシカ島やサルデーニャ島では、果実から有名なミルト酒が作られます。花のついた枝は、香り高く美しい花束になります。\u003c\/li\u003e\n\u003cli\u003e古代から地中海地方の薬草療法で利用されてきた伝統的な薬用植物です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種から育てられる薬用植物\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象徴：\u003c\/strong\u003e\u003cbr\u003eヴィーナスに捧げられたギンバイカは、愛と貞節の象徴です。ヨーロッパでは伝統的に花嫁のブーケにその枝を取り入れます。この習慣はヴィクトリア女王が広め、現在もイギリス王室に受け継がれています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自分で種を採る：\u003c\/strong\u003e\u003cbr\u003e十分に熟した果実を少量の水の中でつぶし、すすいで果肉から種を分け、その後乾燥させます。発芽力は時間とともに低下するため、早めにまいてください。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003e SemiSauvage - Permacultureでは、生命への敬意を基本理念として、種を栽培・選別しています。オーヴェルニュ火山地域の近くを拠点に、再現性があり、交配種ではない品種を選び、発芽率を検査したうえで、丁寧に選別・包装しています。化学処理は一切行っていません。私たちの信念は、庭師の皆さまが本当に自分のものと呼べる種を、年々自分でまき直す力を取り戻せるようにすることです。\u003c\/p\u003e\n\u003cp\u003e常緑の低木に宿る、地中海の香りをすべて。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866953068877,"sku":"3760335361043","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/93-graines-myrte-commune-fond-blanc.png?v=1719915191"},{"product_id":"200-graines-doignons-melange-colore-legumes-potager-aromatique-semences-paysannes","title":"200 Colorful Onion Seeds Mix (Allium cepa)","description":"\u003cp\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOnion: this blend brings together the three main color families — yellow, white, and red — in a single packet. The appeal is not merely aesthetic: each has its own use. White onions are eaten fresh in spring, yellow onions keep throughout the winter, and red onions add their mild sweetness to salads. One sowing to cover the whole year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree complementary colors:\u003c\/strong\u003e storage yellow, white for eating fresh, and mild red for raw use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e undemanding, it adapts even to poor, stony soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests:\u003c\/strong\u003e as spring onions in spring, or as dry bulbs in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm and in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor and stony soil, as long as they are \u003cstrong\u003ewell drained\u003c\/strong\u003e. Important: do not add fresh manure or nitrogen, which would encourage leaf growth at the expense of the bulb and impair storage. Onions perform better in lean soil than in rich soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow under cover at the end of winter, or directly in place from February onward, in rows spaced 25 cm apart. Cover lightly. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart. Hoe regularly: onions, with their narrow foliage, do not tolerate competition from weeds well.\u003c\/li\u003e\n\u003cli\u003eWater sparingly, and stop watering completely as soon as the bulbs begin to swell: this is the key to good storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the foliage naturally falls over and turns yellow. Leave the bulbs to dry in the sun for several days before braiding or storing them in a dry place.\u003c\/li\u003e\n\u003cli\u003eWhite onions are harvested much earlier as spring onions, with their foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnion and carrot make a classic combination: each distracts the other's fly. Sow them in alternating rows with the \u003ca href=\"\/ja-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003eNantes carrot\u003c\/a\u003e. However, avoid planting them near peas and beans. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts sulfurous scent disrupts the orientation of several pests affecting neighboring crops, making it a valuable companion in the vegetable garden.\u003c\/li\u003e\n\u003cli\u003eIf you leave one plant to go to seed in its second year, its large spherical flower head will attract bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA staple of almost every cuisine in the world: raw in salads, sautéed, confit, in soup, or in tarts. The young leaves can be finely chopped like chives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eOnions are biennial: replant a few fine bulbs kept over the winter in spring, and they will go to seed. Harvest the flower heads when the capsules turn black and open. Be careful, as the varieties cross-pollinate: isolate them if you want to preserve pure colors. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThree colors, three uses, one packet.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866954510669,"sku":"3760335361159","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/97-graines-oignons-melange-colore-jaune-blanc-et-rouge-fond-blanc.png?v=1719915462"},{"product_id":"200-graines-doseille-legume-plante-aromatique-jardin-potager-semences-paysannes","title":"200 Sorrel Seeds (Rumex acetosa)","description":"\u003cp\u003e\u003cem\u003eRumex acetosa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon sorrel, garden sorrel, sour dock, dock: its pronounced acidity comes from oxalic acid, the same compound found in rhubarb. It is one of the few vegetable garden plants grown specifically for its acidity — it makes sorrel sauce for shad and salmon, and transforms a simple potato soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctly tangy flavor:\u003c\/strong\u003e unique in the vegetable garden, it livens up fish, eggs, soups and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e once established, it produces for years with little care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery early harvest:\u003c\/strong\u003e one of the first leafy vegetables of spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in a pot, container, window box, on a windowsill, in a flower bed, rock garden or vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike rhubarb and spinach, its leaves are rich in \u003cstrong\u003eoxalates\u003c\/strong\u003e. Consume it occasionally and in moderation rather than in large quantities every day, and prefer young leaves, which are less concentrated. Cooking and combining it with a dairy product — cream or butter — lessen its effect, something traditional cuisine understood long before chemistry did.\u003c\/li\u003e\n\u003cli\u003eAvoid cast-iron or aluminum cookware, which its acidity attacks and which can give the dish a metallic taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e partial shade or light sun — full summer sun makes it bolt and toughens its leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e heavy, clay-rich, very humus-rich and moist, preferably neutral to acidic. It does not tolerate chalky soil well. It is one of the few plants in this catalog that appreciates heavy soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to May or in September, directly in the ground or in a seedling pot, 1 cm deep. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing. One clump is more than enough for a household, as its production is continuous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist: this is what prevents it from bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe essential task:\u003c\/strong\u003e cut off the flower stalks as soon as they appear. Otherwise, the plant becomes exhausted, its leaves toughen and harvesting stops.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter leaves\u003c\/strong\u003e one at a time, leaving the center intact: the plant continues to regrow from spring through fall.\u003c\/li\u003e\n\u003cli\u003eHarvest them young: older leaves are more acidic and tougher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts preference for partial shade and heavy soils makes it a good occupant of cool corners of the garden, where most herbs fail. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eedible perennial plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the host plant for the caterpillars of the common copper, the small bright-orange butterfly of wet meadows — letting one clump flower is like providing it with a nursery.\u003c\/li\u003e\n\u003cli\u003eIts seeds feed small seed-eating birds in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a creamy sauce with fish — salmon with sorrel is a classic —, in soup, in an omelet, or with a few finely sliced raw leaves in a salad. Its color turns olive green when cooked; this is normal.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a flower stalk grow and turn completely brown, then shake it over a container: the reddish-brown seeds are abundant. Sorrel also readily self-seeds. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe only acidity grown in the vegetable garden, available from the first days of fine weather.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866955297101,"sku":"3760335361173","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-d-oseille-permaculture-fond-blanc.webp?v=1721407063"},{"product_id":"200-graines-dherbe-a-chat-cataire-nepeta-cataria-semences-paysannes","title":"キャットグラスの種子200粒（キャットニップ）（Nepeta cataria）","description":"\u003cp\u003e\u003cem\u003eNepeta cataria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eキャットニップ、イヌハッカ、キャットミント、ネコハーブ：猫に高揚感をもたらす成分ネペタラクトンは、一部の猫にしか作用しません。感受性は遺伝によるもので、全体のおよそ3分の2が反応します。さらに興味深いことに、この同じ成分は多くの昆虫に対して強力な忌避効果を発揮します。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徴：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e非常に丈夫な多年草：\u003c\/strong\u003e軽やかに広がる株をつくり、毎年生育します。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e銀色がかった葉：\u003c\/strong\u003e卵形で鋸歯があり、産毛に覆われた葉は、灰色がかった色から銀緑色をしています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e長く続く蜜源植物の開花：\u003c\/strong\u003e白地に紫色の斑点が入った、唇形の小さな筒状花を穂状につけます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e二つの用途：\u003c\/strong\u003e猫にはたまらない魅力があり、多くの昆虫には忌避効果があります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e近所の猫が株の上で転げ回り、株を倒してしまうことがあります。株が茂るまでの最初の1年間は、若い苗を金網で守ってください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e種まきのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e日当たり：\u003c\/strong\u003e日なたから半日陰。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土：\u003c\/strong\u003e普通の軽く、特に水はけのよい土。多くの香りのあるシソ科植物と同じく、肥沃な土よりもやせた土を好みます。肥料を与える必要はありません。肥料を与えると香りが薄まります。寒さよりも、冬の過湿をはるかに嫌います。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e春に、土の表面にまくか、ほんの薄く覆土します。発芽には光が必要です。18～20℃のポットで育てるか、霜が降りなくなってから直まきしてください。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e種のまき方\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e植え付けのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40cm間隔で植え替えます。鉢やプランターでも非常によく育ちます。ベランダ栽培にも適しており、自分の猫専用にしたい場合にもよい方法です。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eお手入れのアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eほとんど必要ありません。長期間雨が降らず乾燥したときだけ水を与えてください。\u003c\/li\u003e\n\u003cli\u003e開花後に株を切り戻してください。再び芽を出し、シーズン中にもう一度開花することがよくあります。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e収穫のアドバイス：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e精油の濃度が最も高くなる、乾燥した日の午前遅くに花穂の先端を摘み取ります。風通しのよい日陰で、逆さに吊るして乾燥させてください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e相性のよい植物：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eその忌避効果のある精油が、近くの作物からアブラムシやさまざまな昆虫を遠ざけます。水はけのよい土でつくるハーブ花壇では、\u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003eセージ\u003c\/a\u003eや\u003ca href=\"\/ja-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003eヒソップ\u003c\/a\u003eとよく合います。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003e忌避植物\u003c\/a\u003eもご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e生物多様性への貢献：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e長期間にわたって順々に開花するため、優れた蜜源植物となり、単独性のハチやマルハナバチが頻繁に訪れます。\u003c\/li\u003e\n\u003cli\u003eアブラムシを食べる幼虫をもつハナアブも引き寄せます。そのため、菜園では忌避効果と益虫の働きを組み合わせられます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e利用方法：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e乾燥させた葉を、猫用のおもちゃやクッションの詰め物に使います。料理では、ミントに似た風味の若葉がサラダやハーブティーに控えめな香りを添えます。\u003c\/li\u003e\n\u003cli\u003e中世以来、ヨーロッパの薬草学で利用されてきた伝統的な薬用植物です。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e種から育てられる薬用植物\u003c\/a\u003eをご覧ください。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象徴：\u003c\/strong\u003e\u003cbr\u003eお茶がヨーロッパに伝わる前、キャットニップはイギリスの家庭で最も一般的なハーブティーの一つでした。薬草園では、ほぼ必ず栽培されていた植物です。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自分で種を採る：\u003c\/strong\u003e\u003cbr\u003eいくつかの花穂を株につけたまま完全に乾燥させ、その後、容器の上で花穂をもみほぐして小さな茶色い種を落とします。キャットニップは、こぼれ種でもよく増えます。\u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e種の保存方法\u003c\/a\u003eをご覧ください。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品質へのこだわり：\u003c\/strong\u003eSemisauvage - Permacultureでは、自然への敬意を軸に、種を栽培・選抜しています。オーヴェルニュ火山群の近くを拠点に、発芽率を試験した、固定種で交配種ではない品種を選び、化学処理を一切施さず、丁寧に選別・包装しています。私たちの信念は、庭を愛する人々が、年々、自分のものとして種を採り、まき直す力を取り戻すことです。\u003c\/p\u003e\n\u003cp\u003e猫に幸せをもたらし、菜園には天然の忌避植物を。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866960146765,"sku":"3760335360886","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-herbe-a-chat-cataire-fond-blanc.webp?v=1722356178"},{"product_id":"250-graines-de-marjolaine-officinale-plante-aromatique-jardin-semences-paysannes","title":"250 Marjoram Seeds (Origanum majorana)","description":"\u003cp\u003e\u003cem\u003eOriganum majorana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet marjoram, knotted marjoram, pot marjoram: not to be confused with oregano, its close relative. Marjoram is distinctly milder, more delicate, and sweeter—and above all, much more susceptible to cold. Its flower buds, grouped into small “shells” before opening, earned it its second name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate fragrance:\u003c\/strong\u003e milder and sweeter than oregano, with a slightly camphoraceous note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePretty clump:\u003c\/strong\u003e fuzzy gray-green leaves topped with small pinkish-white flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-tender in our climate:\u003c\/strong\u003e perennial in its native Mediterranean region, it is grown as an annual in France, or in a pot to be overwintered frost-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent in pots:\u003c\/strong\u003e which makes it possible to keep it from one year to the next.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a sheltered spot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rather poor, alkaline, and above all well drained. Like most Mediterranean herbs, it concentrates its fragrance in poor soil—do not enrich the soil. It is sensitive to stagnant moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring in pots under cover at 20 °C, on the surface or barely covered: the tiny seeds need light. Transplant only after the last frosts, as it cannot tolerate any cold. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 25 cm apart, in a herb garden, border, or pot. A pot remains the best option: it allows you to bring it indoors before frosts and keep it for several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately; it prefers drought to excess water. No fertilizer.\u003c\/li\u003e\n\u003cli\u003ePinch the stems regularly to make the clump denser and delay flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the flowering tops \u003cstrong\u003ejust before the flowers open\u003c\/strong\u003e, at the “shell” stage: this is when the fragrance is at its strongest. It dries very well in bunches hung in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes up a Mediterranean herb garden with \u003ca href=\"\/ja-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/ja-intl\/products\/500-graines-dorigan-plante-aromatique-jardin-semences-paysannes\"\u003eoregano\u003c\/a\u003e, and \u003ca href=\"\/ja-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small pinkish-white flowers are heavily visited by bees and butterflies in midsummer—leave part of the clump to flower.\u003c\/li\u003e\n\u003cli\u003eLike oregano, it attracts many small short-tongued pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts mildness makes it suitable for more delicate dishes than oregano: sauces, stuffings, vegetables, eggs, white meats, and Mediterranean dishes. Add it toward the end of cooking.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine and infusions since antiquity. See our \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eDedicated to Aphrodite by the Greeks, marjoram was woven into crowns for newlyweds. Its name may derive from \u003cem\u003emajor\u003c\/em\u003e, “greater,” referring to the length of life it was believed to bestow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes bloom and dry completely on the plant, then rub them over a container: the seeds are extremely fine. Be careful, as it can cross-pollinate with oregano: isolate your seed plant. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe gentle cousin of oregano, best kept in a pot from one year to the next.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866960638285,"sku":"3760335361029","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/109-FB.png?v=1716408924"},{"product_id":"200-graines-de-radis-japonais-legumes-jardins-ancien-semences-paysannes","title":"200 Japanese Radish Seeds (Daikon) (Raphanus sativus var. longipinnatus)","description":"\u003cp\u003e\u003cem\u003eRaphanus sativus\u003c\/em\u003e var. \u003cem\u003elongipinnatus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese radish, daikon, winter white radish, Chinese radish: its name literally means “large root” in Japanese, and it certainly lives up to the name—up to 30 cm long. Unlike our small pink radishes, its flesh is mild, crisp, and barely spicy, allowing for much wider culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge white root:\u003c\/strong\u003e up to 30 cm long, with firm, crisp flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e much less spicy than spring radishes, it can be eaten raw or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall cultivation:\u003c\/strong\u003e sown in late summer, it makes useful use of beds that have become available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood storage:\u003c\/strong\u003e it keeps for several weeks in a cool place after harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e partial shade to full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, loose, deep, moist, and above all \u003cstrong\u003efree of stones\u003c\/strong\u003e—this is crucial given the length of its root. Stony or compacted soil produces forked roots. Avoid fresh manure, which causes the same problem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground from June to September, in groups spaced 25 cm apart, at a depth of 2 cm. Direct sowing is essential: it does not transplant well. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to one plant per group. Water regularly and evenly: alternating drought and watering makes the root hollow or spicy.\u003c\/li\u003e\n\u003cli\u003eLate-summer sowing is preferable: sown too early in spring, it bolts before forming its root.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest before severe frosts, pulling gently after loosening the soil around the root. The leaves can also be eaten, sautéed or in soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts deep root naturally loosens compacted soil: as a green manure, it is even nicknamed the “soil-piercing forage radish.” It is a useful precursor to a demanding crop. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e and \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/types-de-sol-comment-les-ameliorer\"\u003eimproving your soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts taproot creates channels that aerate the soil deep down and make it easier for earthworms to move through it.\u003c\/li\u003e\n\u003cli\u003eIf allowed to flower, it produces white to lilac clusters that are highly visited by bees and hoverflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrated raw in salads, Japanese-style pickled, simmered in broths, or stir-fried in a wok. It is the basic ingredient in Japanese pickles and miso soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave one plant in the ground over winter: it will bolt in spring and form swollen siliques to harvest once dry. Caution: \u003cem\u003eRaphanus sativus\u003c\/em\u003e plants cross-pollinate with one another, so isolate it from other radishes. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA generous fall vegetable that also works your soil deep down.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866962407757,"sku":"3760335361357","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/117-graines-radis-japonais-daikon-fond-blanc.png?v=1719915958"},{"product_id":"250-graines-de-chicoree-sauvage-legumes-ancien-salade-semences-paysannes","title":"250 Wild Chicory Seeds (Cichorium intybus)","description":"\u003cp\u003e\u003cem\u003eCichorium intybus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild chicory, capuchin beard, bitter chicory, Christ's eye: this roadside plant owes its name “capuchin beard” to a forcing technique inherited from the 19th century, in which its roots were grown in darkness in cellars to produce tender white leaves in the middle of winter. Its pure blue flowers each last for only one morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue flowering:\u003c\/strong\u003e a multitude of striking blue flowers, from May to September, on tall, rigid stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitter leaves:\u003c\/strong\u003e growing in low rosettes, they add character to salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and perennial:\u003c\/strong\u003e its deep taproot enables it to withstand both drought and winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, preferably calcareous and well drained — it grows spontaneously on embankments and wasteland, demonstrating its frugality. Its long taproot thrives in loose, deep soil; avoid compacted or waterlogged soil. No fertilization is necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place in spring, in rows, at a depth of 1 cm. Its taproot does not tolerate transplanting well: avoid using pots. Thin to 25–30 cm apart. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUndemanding. Simple hoeing and watering during very dry periods are sufficient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the leaves as needed once they are sufficiently developed.\u003c\/li\u003e\n\u003cli\u003eFor capuchin beard: dig up the roots at the beginning of winter, replant them close together in a box of sand, and place the whole thing in darkness in a cellar at 10–15 °C. The blanched leaves, much less bitter, will be ready in 3 to 4 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts deep root loosens the soil and brings minerals up from the lower layers, benefiting neighboring crops — such as \u003ca href=\"\/ja-intl\/products\/1500-graines-de-luzerne-plante-mellifere-engrais-vert-semences-paysannes\"\u003ealfalfa\u003c\/a\u003e. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ethe best vegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts blue flowers are frequently visited by solitary bees and hoverflies over a long flowering period.\u003c\/li\u003e\n\u003cli\u003eIts seeds feed seed-eating birds at the end of the season, especially goldfinches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYoung leaves in salads for their characteristic bitterness, or blanched as capuchin beard. Its roasted root has traditionally been used as a coffee substitute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few stems to go to seed: harvest the dry flower heads at the end of summer, then rub them between your fingers to release the seeds. Chicory also readily self-seeds in the garden. See \u003ca href=\"\/ja-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eRediscover a forgotten garden flavor with these wild chicory seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866964308301,"sku":"3760335361692","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/127-graines-chicoree-sauvage-fond-blanc.webp?v=1719916432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/collection-herbes-aromatiques-et-officinales-jardin-basilic-romarin-thym-menthe-lavande-camomille.png?v=1720087259","url":"https:\/\/semisauvage.com\/ja-intl\/collections\/graines-aromatiques-et-officinales.oembed","provider":"SemiSauvage","version":"1.0","type":"link"}