{"product_id":"mycelium-de-shiitake-kit-de-culture-champignons","title":"Micelio di Shiitaké - Kit per coltivare funghi","description":"\u003cp\u003eColtiva i tuoi Shiitake con questo kit di micelio\u003cbr\u003e\u003cspan\u003e Gli Shiitake, famosi per il loro sapore umami unico e i benefici nutrizionali, sono funghi versatili e apprezzati. Grazie a questo kit, puoi coltivarli facilmente a casa tua, sia all'interno che all'esterno.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDettagli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eQuesto kit contiene una provetta di micelio liquido di Shiitake (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLentinula edodes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), prodotto in condizioni di sterilità ottimali. Questo micelio è pronto per essere diluito in una soluzione di acqua zuccherata e inoculato su substrati vari per iniziare la tua coltivazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGli Shiitake si sviluppano su materiali organici ricchi come:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTronchi di legno duro (quercia, faggio, ecc.)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSegatura o trucioli di legno non trattati\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePaglia pastorizzata\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFondì di caffè\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCompost strutturato\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePreferiscono un ambiente buio, umido e ben ventilato, sia all'interno che all'esterno.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eVantaggi del prodotto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdatto a una vasta gamma di substrati naturali.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFacile da coltivare sia all'interno che all'esterno.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduce Shiitake saporiti e nutrienti, ricchi di proteine e vitamine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePermette diversi cicli di fruttificazione in un periodo prolungato.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMetodo rispettoso dell'ambiente e sostenibile.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eIstruzioni per la coltivazione\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparazione della miscela di acqua zuccherata\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUsate acqua minerale in bottiglia per evitare contaminanti come il cloro.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAggiungete circa il 10% di sciroppo di mela o limone senza conservanti (glucosio\/fruttosio).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMescola 10 ml di micelio per litro di acqua zuccherata (ad esempio, 15 ml per una bottiglia da 1,5 litri).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgita delicatamente per distribuire bene il micelio.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSviluppo del micelio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePosiziona la miscela in un ambiente buio, a una temperatura stabile di almeno 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLascia riposare 4-5 giorni finché i filamenti di micelio si sviluppano e il liquido diventa torbido.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInoculazione del substrato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSui tronchi di legno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUsa ceppi di legno duro appena tagliati. Fora dei buchi di 3 cm di profondità ogni 15 cm sulla superficie dei ceppi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRiempi i fori con la miscela di micelio, quindi sigilla con cera alimentare o cera d'api.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePosiziona i ceppi in un luogo ombreggiato, parzialmente interrato per mantenere l'umidità.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSu altri substrati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRiempi un sacchetto di plastica o un contenitore aerato con il substrato scelto (paglia, fondi di caffè, segatura, ecc.).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersa la miscela di micelio sul substrato umidificato e mescola bene per distribuirla uniformemente.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncubazione del substrato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePosiziona il substrato inoculato in un luogo buio e umido, con una temperatura tra 20°C e 25°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttendi circa 2-3 settimane affinché il micelio colonizzi completamente il substrato o i ceppi.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruttificazione\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eModifica le condizioni ambientali per stimolare la fruttificazione:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTemperatura più bassa (15-20°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLuce indiretta moderata.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUmidità elevata (85-90%), mantenuta con un umidificatore o spruzzando regolarmente.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGli Shiitake inizieranno a crescere sui ceppi o nei sacchi di substrato dopo ulteriori 2-3 settimane.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRaccolta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRaccogli gli Shiitake quando i loro cappelli sono ben formati e ancora leggermente bombati.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI ceppi possono produrre Shiitake per 2-3 anni, con diversi cicli di fruttificazione all'anno.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eStagionalità e raccolta\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculazione\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Primavera o inizio autunno, quando le condizioni climatiche sono miti e umide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFruttificazione prevista\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Gli Shiitake possono produrre funghi per 2-3 anni su ceppi, con diversi cicli di raccolta all'anno.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTrasforma il tuo spazio in un luogo di coltivazione sostenibile e gusta la soddisfazione di raccogliere i tuoi Shiitake. Inizia oggi stesso!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePerché scegliere SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permacultura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , ci impegniamo a fornire prodotti di qualità eccezionale. I nostri tubi di micelio sono accuratamente sterilizzati e confezionati sottovuoto per garantirne la purezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgni kit comprende una \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eavviso dettagliato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , con istruzioni chiare e consigli per massimizzare le tue possibilità di successo, sia che tu sia un principiante o un esperto.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eScarica le istruzioni: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_FR.pdf?v=1736413821\" title=\"notice kit de culture champignon shiitaké semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Francese \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/NOUVEAU_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_EN.pdf?v=1736414737\" title=\"shiitake mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Inglese \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_IT.pdf?v=1736415347\" title=\"istruzioni per il kit di coltivazione di funghi shiitake semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Italiano \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_ES.pdf?v=1736415635\" title=\"Instrucciones para el kit de cultivo de hongos shiitake semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Spagnolo \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764258185549,"sku":"309","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764258218317,"sku":"310","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-shiitake-1.webp?v=1720451767","url":"https:\/\/semisauvage.com\/it-intl\/products\/mycelium-de-shiitake-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}