{"product_id":"products-mycelium-cepe-bordeaux","title":"Mycelium of Bordeaux Porcini - Mushroom Growing Kit","description":"\u003cp\u003eGrow your own Bordeaux Boletes with this mycelium kit\u003cbr\u003e\u003cspan\u003e Dive into a unique experience by growing your own Bordeaux Boletes, also known by the scientific name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBoletus edulis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e . Valued for their rich flavor and delicate texture, these mushrooms are perfect for enhancing your gourmet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis kit contains a tube of liquid mycelium of Bordeaux Boletes (\u003cem\u003eBoletus edulis)\u003c\/em\u003e, produced under optimal sterile conditions. The mycelium is ready to be diluted in a sugar water solution before being inoculated onto suitable soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBordeaux Boletes live in mycorrhizal symbiosis with host trees such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBeeches\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eChestnut trees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePines and firs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTheir biotopes include forest edges or wooded areas with a litter rich in organic matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct advantages:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for both amateurs and experts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompatible with natural environments or wooded gardens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduces boletes prized for their exceptional taste and unique texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllows repeated fruiting under ideal conditions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContribute to a natural ecosystem in symbiosis with the trees.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eCultivation instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation of the sugar water mixture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse bottled mineral water to minimize chlorine presence.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd an apple- or lemon-based syrup without preservatives (10% of the water volume).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShake the mycelium tube well, then mix it at a rate of 10 ml per liter of sugar water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMycelium development\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep the mixture away from light, at a stable temperature of at least 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter 4 to 5 days, the liquid becomes cloudy, a sign of mycelium filament development.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil inoculation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDig holes or trenches about 20 cm deep around the target trees, about 1 meter from the trunk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill these holes with a mixture of forest compost (decomposed leaves, wood, straw) or enriched soil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpread the liquid mycelium over this substrate, then add a thin layer of dead leaves to retain moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnvironmental conditions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMoisture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Maintain constant humidity by lightly watering during dry periods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Favor a moderate climate between 10°C and 25°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExposure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Place the inoculated areas in shade or partial shade with indirect light access.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSeasonality and harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Spring or early autumn, when conditions are mild and humid.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExpected fruiting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : The first boletes can appear after 2 to 3 years, usually after heavy rains, from spring to autumn. Once established, the cultivation can last several years.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransform your garden or a forest into a true mushroom sanctuary. Grow your own Bordeaux Boletus and enjoy the pleasure of a home harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWhy choose SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permaculture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , we are committed to providing exceptional quality products for passionate enthusiasts. Our mycelium tubes are carefully vacuum-sealed to ensure their purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach kit comes with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edetailed notice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , containing step-by-step instructions and practical tips to maximize your chances of success, even if you are a beginner.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDownload the instructions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"notice kit de culture champignon cèpe semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE__MYCELIUM_CEPES_GIROLLES_ETC_FR.pdf?v=1736418944\" target=\"_blank\"\u003ePDF in French \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_EN.pdf?v=1736415405\" title=\"mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in English \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_IT.pdf?v=1736415372\" title=\"istruzioni per il kit di coltivazione dei funghi semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Italian \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_ES.pdf?v=1736415655\" title=\"Instrucciones del kit de cultivo de hongos semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Spanish \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764230988109,"sku":"287","price":17.96,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":49764231020877,"sku":"288","price":28.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/cepe-bordeaux-champignon-foret-mycelium-semisauvage.webp?v=1776779846","url":"https:\/\/semisauvage.com\/en\/products\/products-mycelium-cepe-bordeaux","provider":"SemiSauvage","version":"1.0","type":"link"}