{"title":"Tomato, chili pepper, and bell pepper seeds","description":"\u003ch5\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eGrow meaty tomatoes, crunchy peppers, and flavorful chilies at home. These seeds are perfect for bringing color, flavor, and heat to your vegetable garden and recipes. Whether in salads, sauces, or on the barbecue, your homegrown harvests will make all the difference.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c!----\u003e","products":[{"product_id":"50-graines-de-tomate-san-marzano-legumes-semis-potager-semences-paysannes","title":"San Marzano tomato seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSan Marzano tomato, San Marzano dell'Agro Sarnese-Nocerino: this is the tomato used in Italian sauces, cultivated since the 19th century on the volcanic soils of Mount Vesuvius. Its dense flesh, skin that slips off in one motion after blanching, and balance between sweetness and acidity have made it the world standard for preserved tomatoes — and the only tomato approved for a true Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e bright red, weighing 90 to 120 g, in generous clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense flesh, few seeds:\u003c\/strong\u003e it reduces very little during cooking, which makes all the difference for a tomato coulis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin that peels away:\u003c\/strong\u003e a distinctive feature of the variety, particularly useful for preserving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e more tolerant than average of irregular watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, essential for developing its sugar concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: provide a sturdy stake at planting time, as it can exceed 1.80 m.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. At the end of the season, slightly reducing watering concentrates the flavor of fruits intended for preserving.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to concentrate the sap on the fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red and firm. For preserving, wait until you have a sufficient quantity — the fruits will keep for a few days at room temperature without losing their qualities.\u003c\/li\u003e\n\u003cli\u003eNever refrigerate them, as this destroys their aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its obvious companion, both in the garden and in the sauce. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an heirloom, reproducible variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoulis, concentrates, sauces, naturally preserved tomatoes and pizzas. Also excellent in soup, juice or raw in salads, although it truly comes into its own when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse it: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tomato for Italian sauces, grown in your own garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865913700685,"sku":"3760335362101","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-san-marzano-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788260836"},{"product_id":"50-graines-de-tomate-red-pear-legume-ancien-jardin-potager-semences-paysannes","title":"Red Pear tomato seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Pear Tomato, red pear, \u003cem\u003ePera d'Abruzzo\u003c\/em\u003e: an old Italian variety that produces large, slightly ribbed, plump pear-shaped fruits at the shoulders. Do not confuse it with the small pear-shaped cherry tomatoes—this one weighs 200 to 300 grams and is served in slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge pear-shaped fruits:\u003c\/strong\u003e 200 to 300 g, red, slightly ribbed, with a highly distinctive shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous plant:\u003c\/strong\u003e it grows tall and strong, with good yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous flesh:\u003c\/strong\u003e few seeds, delicious sliced or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can sow your own seeds again every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose and well drained. A large-fruited variety is nutrient-hungry: a generous addition of well-rotted compost will benefit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart: this is a vigorous plant that needs room. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake as soon as you plant it, before the roots develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with large-fruited varieties, irregular watering causes splitting and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and limit the plant to 5 or 6 trusses to obtain beautiful, fully ripe fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Support the fruit while picking: its weight can break the truss.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecombining tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs a reproducible heirloom variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced with a drizzle of olive oil, stuffed, in sauces or preserved. Its original shape makes a striking impression when served in wedges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse it: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eLarge Italian red pears, perfect for serving in slices.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916256589,"sku":"3760335361647","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-red-pear-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788260670"},{"product_id":"35-graines-de-tomate-cerise-poire-jaune-legume-jardin-potager-semences-paysannes","title":"Yellow pear cherry tomato seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Pear Cherry Tomato, Yellow Pear, yellow pear: cultivated in Europe since the 17th century, it is one of the oldest known cherry tomatoes. Its small yellow, miniature pear-shaped fruits grow in long clusters and produce continuously from July until the first frosts — a cheerful, easy-to-grow plant that children never tire of.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal shape:\u003c\/strong\u003e small golden-yellow pears measuring 3 to 4 cm, grouped in long clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavor:\u003c\/strong\u003e low in acidity and slightly fruity, it is particularly popular with children.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e much easier to grow successfully than large-fruited varieties, making it ideal for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e it grows very well on a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, whether in the vegetable garden or on a balcony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well drained. Adding compost benefits it, even though it is considerably less demanding than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: it grows indefinitely and easily exceeds 2 meters. Provide a sturdy stake from the time of planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves creates an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eGood news: with cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e. Allowing the plant to bush out even increases the number of fruits, as long as you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the entire cluster when most of the fruits are fully yellow, or pick them as they ripen. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e draw aphids away. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ehow to grow tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees, which can vibrate their flight muscles at the right frequency, fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an heirloom, open-pollinated variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers, slow-roasted in the oven, or made into pickles. Its yellow color creates a lovely contrast when mixed with red cherry tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eHundreds of small golden pears, from midsummer until the first frosts.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923793229,"sku":"3760335360381","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-poire-jaune-grappe-sur-pied-semisauvage-graines-reproductibles.webp?v=1788029260"},{"product_id":"35-graines-de-tomate-coeur-de-boeuf-veritable-legume-ancien-semences-paysannes","title":"Beefsteak tomato seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOxheart Tomato, Cœur de Bœuf, Cuor di Bue: the true Cœur de Bœuf has nothing to do with the large ribbed tomatoes sold under this name in supermarkets, which are modern hybrids. The original has a distinctive pointed heart shape, dense flesh with almost no seeds, and a flavor few varieties can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart-shaped:\u003c\/strong\u003e pointed at the bottom, it looks unlike any other tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, meaty flesh:\u003c\/strong\u003e few seeds, little juice, lots of substance — ideal for slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge size:\u003c\/strong\u003e commonly 500 to 600 g, sometimes more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can sow your own seeds every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth are essential to bring fruits of this size to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained. This large-fruited variety is especially hungry: a generous addition of well-rotted compost is crucial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil and keep moist. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 80 cm apart: this vigorous variety needs room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe game-changing step:\u003c\/strong\u003e bury the stem up to the first leaves. Tomatoes produce roots along the entire buried section, resulting in a much more vigorous plant — particularly useful for supporting large fruits.\u003c\/li\u003e\n\u003cli\u003eInstall a \u003cstrong\u003esturdy\u003c\/strong\u003e stake at planting time: the fruits are heavy and will break poorly supported stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never on the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. With large-fruited varieties, irregular watering causes fruit splitting and blossom-end rot — the black patch under the fruit.\u003c\/li\u003e\n\u003cli\u003eRemove suckers, and \u003cstrong\u003elimit the plant to 4 or 5 trusses\u003c\/strong\u003e: a few large, fully ripe fruits are better than many that fail to develop.\u003c\/li\u003e\n\u003cli\u003eA three- to four-year crop rotation is essential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit is well colored and yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e draw aphids away. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest, especially with large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003eGrowing reproducible heirloom varieties helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn thick slices with a drizzle of olive oil — its dense flesh is perfect for this —, stuffed, as juice, or in gazpacho. Its low water content also makes it an excellent cooking tomato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and leave it to ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe true Cœur de Bœuf, the one you can no longer find in stores.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923891533,"sku":"3760335360343","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-coeur-de-boeuf-fruit-sur-pied-semisauvage-graines-reproductibles.webp?v=1788105456"},{"product_id":"35-graines-de-tomate-cerise-black-cherry-legumes-semis-potager-semences-paysannes","title":"Black Cherry Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Cherry Cherry Tomato, black cherry: developed in the 1990s by crossing heirloom varieties with dark flesh, it quickly won over gardeners. Its deep brown-purple color is spectacular, but it is above all its flavor that sets it apart: a rare intensity and complexity for a cherry tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep color:\u003c\/strong\u003e almost black brown-purple fruits, highly decorative when growing in clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense flavor:\u003c\/strong\u003e sweet and complex, with the rich notes of dark-fleshed tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly and vigorous:\u003c\/strong\u003e it produces early and abundantly, with good disease resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e perfect for a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth — this is what fully develops its dark color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with compost. Less demanding than large varieties, it still appreciates well-nourished soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e and particularly vigorous variety: it easily exceeds 2 meters. Provide a sturdy stake from the time of planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eWith cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e: allowing the plant to bush out increases the number of fruits if you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor alone is not enough to judge ripeness in a dark variety: rely on touch; the fruit should yield slightly. If harvested too early, it will be acidic.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator, which destroys its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs a seed-saving variety, it allows you to resow it year after year. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers or roasted in the oven. Its dark color creates a striking contrast when mixed with yellow or red cherry tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for their germination rate, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tastiest and most spectacular cherry tomato.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925169485,"sku":"3760335360398","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-black-cherry-grappe-sur-pied-semisauvage-graines-reproductibles.webp?v=1788027664"},{"product_id":"50-graines-de-poivron-corne-de-boeuf-legumes-jardins-potager-semences-paysannes","title":"Beefsteak Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCornue de Bœuf sweet pepper, corno di toro, elongated sweet pepper: its tapered, slightly curved shape gives it its name. Unlike blocky peppers, its flesh is thin and noticeably sweeter — this is the pepper of Mediterranean cuisine, the one grilled whole and peeled by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e 15 to 20 cm, tapered and curved, highly decorative on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeter than blocky peppers:\u003c\/strong\u003e its thin flesh contains more concentrated sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests in one:\u003c\/strong\u003e green at first, it turns red and distinctly sweet when fully ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e in the garden or on a balcony, where it makes an attractive display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, sheltered from the wind. In cool regions, growing under cover significantly improves production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich and well drained. In pots, mix potting soil and coarse sand in a deep container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Cover with 5 mm of soil. Germination takes 2 to 3 weeks. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures exceed 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: the long fruits weigh down the branches, which break easily in the wind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and avoid fluctuations: irregular watering causes blossom-end rot, the black spot at the end of the fruit. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardener’s tip:\u003c\/strong\u003e pinch out the first flower, known as the royal flower, which appears at the stem fork. The plant will then branch out more and produce many more fruits afterward.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year rotation: do not grow it after tomatoes, eggplants or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with pruning shears, leaving a piece of stem attached.\u003c\/li\u003e\n\u003cli\u003eHarvested green, it is still firm and slightly grassy; if left to turn red, it becomes sweet and meltingly tender. This is when it is at its best in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/en\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and \u003ca href=\"\/en\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated variety, its cultivation helps preserve vegetable diversity in the face of F1 hybrids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled whole, then peeled and preserved in oil — its signature use —, in piperade, ratatouille, stuffed or raw in salads. Its thin flesh is not well suited to classic stuffing but excels when baked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a fine fruit to turn completely red on the plant, open it, remove the seeds and dry them flat for a few days. Be careful: peppers cross readily with hot peppers grown nearby, so isolate your seed plant if you also grow hot varieties. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe pepper for Mediterranean grilling, thin-fleshed and sweet.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925300557,"sku":"3760335361302","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/poivron-corne-de-boeuf-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788260136"},{"product_id":"50-graines-de-poivron-california-wonder-legumes-jardins-potager-semences-paysannes","title":"California Wonder Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Wonder pepper, sweet bell pepper: created in 1928, this variety remains the benchmark for large, blocky peppers. Its thick, crisp flesh and complete lack of heat make it an all-purpose pepper—and one of the few heirloom varieties that industry has never managed to replace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge, blocky fruits:\u003c\/strong\u003e with thick, meaty flesh, ideal for stuffing or slicing into strips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests in one:\u003c\/strong\u003e bright green at first, it turns red and noticeably sweeter as it ripens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo heat:\u003c\/strong\u003e containing no capsaicin, it is suitable for the whole family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for container growing:\u003c\/strong\u003e in the ground or in a pot on a sunny balcony.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth. In cool regions, growing under cover significantly improves production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, and well drained. In a pot, mix potting soil with coarse sand in a sufficiently deep container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20–25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Cover with 5 mm of soil. Germination takes 2 to 3 weeks, more slowly than tomatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant only when nighttime temperatures exceed 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: branches laden with large fruits break easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and avoid fluctuations: irregular watering causes blossom-end rot, the black spot at the end of the fruit. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardeners' trick:\u003c\/strong\u003e pinch out the first flower, known as the king flower, which appears at the stem fork. The plant will then branch out more and produce far more fruit afterward.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year crop rotation: do not grow it after tomatoes, aubergines, or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with pruning shears, leaving a piece of stem, rather than pulling the fruit off.\u003c\/li\u003e\n\u003cli\u003eThe choice is yours: harvested green, it is firmer and slightly bitter; left to turn red, it becomes distinctly sweet. Waiting for the red stage does, however, reduce the total number of fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/en\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees all summer long.\u003c\/li\u003e\n\u003cli\u003eAs a reproducible heirloom variety, growing it helps preserve vegetable-garden diversity in the face of F1 hybrids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads or cut into sticks, stuffed, grilled and peeled, in ratatouille, piperade, or preserved in oil. Its thick flesh holds up particularly well during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a fine fruit to turn completely red on the plant, open it, remove the seeds, and dry them flat for a few days. Be careful: peppers cross readily with hot peppers grown nearby, so isolate your seed plant if you also grow hot varieties. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe benchmark blocky pepper, green or red depending on your patience.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865926545741,"sku":"3760335361296","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/poivron-california-wonder-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788259650"},{"product_id":"35-graines-de-tomate-noire-de-crimee-origine-francaise-legume-ancien-semences-paysannes","title":"Black Krim Tomato Seeds (French origin) (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Krim tomato, Black Krim, Russian black tomato: originating from the shores of the Black Sea, this heirloom variety owes its dark color to a green pigment that persists in the flesh while the red develops. The result is purplish flesh that is almost black around the shoulders, with an unusually rich flavor that is slightly salty and very sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique color:\u003c\/strong\u003e purplish flesh turning black in a warm, sunny climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional flavor:\u003c\/strong\u003e very sweet and complex, often ranked among the best heirloom tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e commonly 120 to 150 g, reaching up to 500 g on the first fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can sow your own seeds year after year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth — this is what develops its characteristic dark color. In the shade, it remains reddish and loses its appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well drained. Tomatoes are heavy feeders: a generous supply of well-rotted compost genuinely benefits them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20°C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil and keep moist. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant outdoors after the last frosts, spacing plants 60 to 80 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e bury the stem up to the first leaves, or even lay it slightly on its side. Tomatoes produce roots along the entire buried section, resulting in a much more vigorous and drought-resistant plant.\u003c\/li\u003e\n\u003cli\u003eInstall the stake at planting time so you do not damage the roots later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch to prevent soil from splashing onto the plant.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: alternating drought and watering causes the fruit to split.\u003c\/li\u003e\n\u003cli\u003eRemove suckers — the shoots that emerge from the leaf axils — to concentrate the plant’s sap on the fruit.\u003c\/li\u003e\n\u003cli\u003eDo not grow tomatoes in the same place two years in a row: follow a three- to four-year rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor alone is not enough to judge ripeness in this variety: rely on touch—the fruit should yield slightly under your finger—and on the color of the shoulders, which turn brown.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator, which destroys its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion, both in the garden and on the plate. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers are pollinated by vibration: only bumblebees, which can vibrate their wing muscles at the right frequency, make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eGrowing reproducible heirloom varieties helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in a salad with a simple drizzle of olive oil — this is when it is at its best — or stuffed. Its juicy flesh makes it less suited to sauces than to eating raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. Since tomatoes are self-pollinating, cross-pollination is rare. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne of the most flavorful heirloom tomatoes, best enjoyed raw.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865927364941,"sku":"3760335360275","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-noire-crimee-fruits-sur-pied-semisauvage-graines-reproductibles.webp?v=1788108763"},{"product_id":"35-graines-de-tomate-roma-legume-ancien-semences-paysannes","title":"Roma Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoma tomato, Roma VF, plum tomato: this is the ultimate sauce tomato. Its dense, low-water flesh, few seeds and concentrated ripening make it the perfect variety for late-summer preserves — the one you harvest all at once to fill your jars in a single batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e plum-shaped, bright red and borne in clusters all summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, low-water flesh:\u003c\/strong\u003e ideal for sauces, coulis and concentrates, which reduce much less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeterminate variety:\u003c\/strong\u003e it stops growing on its own at around 1 metre, making it much easier to manage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated ripening:\u003c\/strong\u003e most of the harvest arrives at the same time, perfect for preserving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover or indoors, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 50 to 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eAs a \u003cstrong\u003edeterminate\u003c\/strong\u003e variety, it generally needs neither staking nor pruning — its great practical advantage. A simple support is enough if the branches sag under the weight of the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch thickly.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent fruit splitting and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eDo not remove the suckers: in a determinate variety, they produce a significant part of the harvest.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruits are fully red and firm. Its concentrated ripening often allows you to harvest everything in two or three rounds — plan your preserving day accordingly.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion, both in the garden and in the sauce. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eThis open-pollinated variety allows you to sow your own seeds year after year. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoulis, sauces, concentrates, preserves and sun-dried tomatoes — its low water content makes all the difference. It is also good raw in thick slices, which do not make salad soggy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step destroys the gelatinous coating that inhibits germination — then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eNo staking, no pruning: the easy-to-grow tomato for preserving.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865928708429,"sku":"3760335360268","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-roma-grappes-fruits-allonges-semisauvage-graines-reproductibles.webp?v=1788110161"},{"product_id":"35-graines-de-tomate-moneymaker-legume-jardin-potager-semences-paysannes","title":"Moneymaker Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMoneymaker Tomato: its English name says exactly what it is—the tomato that makes money. Selected in England in the 1910s for greenhouse cultivation, it has the rare ability to set fruit well in cool, damp weather, when most varieties fail to do so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdapted to damp climates:\u003c\/strong\u003e this is its true specialty—it sets fruit well where humidity causes other varieties to fail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous and productive:\u003c\/strong\u003e regular clusters of medium-sized, round fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly:\u003c\/strong\u003e about three months from sowing to the first harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense flesh, few seeds:\u003c\/strong\u003e delicious both fresh and cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun. It tolerates poorly sunny summers better than other varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Waiting until the end of the frosts to sow would cost nearly two months of the growing season. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the open ground after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time. It performs particularly well in a greenhouse, which is what it was bred for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning. Its tolerance of ambient humidity does not eliminate the need for this precaution: blight remains its main threat.\u003c\/li\u003e\n\u003cli\u003eVentilate the plants well and do not overcrowd them, especially in a greenhouse: air circulation is the best prevention against fungal diseases.\u003c\/li\u003e\n\u003cli\u003eRemove suckers. Rotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under the finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. In a closed greenhouse, gently shake the flowering stems to make up for their absence.\u003c\/li\u003e\n\u003cli\u003eAn heirloom, open-pollinated variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, stuffed, in sauces or preserved. Its dense flesh and reliable production make it an all-purpose tomato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop the pulp from a fine, fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tomato for uncertain summers, bred for the English greenhouse.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865930772813,"sku":"3760335360299","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-moneymaker-grappes-regulieres-serre-semisauvage-graines-reproductibles.webp?v=1788106739"},{"product_id":"25-graines-de-piments-bhut-jolokia-le-plus-fort-du-monde-semences-paysannes","title":"Bhut Jolokia Chili Pepper Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBhut Jolokia pepper, ghost pepper, \u003cem\u003eghost pepper\u003c\/em\u003e, naga jolokia: grown in Assam and Nagaland in northeastern India, it officially held the title of the world's hottest pepper from 2007 to 2011, before being surpassed by even more extreme varieties. Averaging around 900,000 Scoville units, it remains near the top of the global rankings—a pepper that is not cooked with, but carefully dosed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme heat:\u003c\/strong\u003e approximately 900,000 Scoville units on average, with peaks measured above one million—twenty to thirty times hotter than a cayenne pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWrinkled fruits:\u003c\/strong\u003e 6 to 8 cm long, with characteristic wrinkled skin, changing from green to orange-red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelayed heat:\u003c\/strong\u003e a distinctive feature of the variety—the burning sensation builds gradually over 30 to 45 seconds, then lingers for a long time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e allowing it to be brought indoors in autumn and grown for several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — must be read before handling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWearing gloves is essential\u003c\/strong\u003e, for fresh and dried fruits as well as for the seeds. At this concentration, capsaicin causes genuine skin burns, and transfer to the eyes several hours later remains possible despite washing with water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever cut these fruits in an enclosed room.\u003c\/strong\u003e The vapors released are comparable to those from tear gas: open the windows, do not lean over them, and leave the room if you experience breathing difficulties.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil—capsaicin is fat-soluble, and water alone will not remove it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the fruits, seeds, and plants out of children's reach.\u003c\/strong\u003e Accidental ingestion at this level of heat is not harmless.\u003c\/li\u003e\n\u003cli\u003eIn case of mouth burn: full-fat dairy, bread, or oil. Never water, which only spreads the capsaicin.\u003c\/li\u003e\n\u003cli\u003eDose by a fraction of a fruit—never use a whole fruit. The tip of a knife is enough for a family-sized dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm, sheltered spot. In cool climates, growing in pots or under glass is strongly recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained, enriched with mature compost. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow indoors from \u003cstrong\u003eFebruary\u003c\/strong\u003e, at \u003cstrong\u003e28-30 °C\u003c\/strong\u003e. This is the critical point: this variety germinates very slowly and poorly below 25 °C—allow three to four weeks, sometimes longer. A heating mat makes all the difference. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 14 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eIts growing cycle is long—allow 120 to 150 days before the first fruits ripen. Growing it in a large pot makes it possible to bring the plant indoors and secure the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess. Mulch to maintain soil moisture.\u003c\/li\u003e\n\u003cli\u003eA slight water deficit at the end of the growing cycle further increases capsaicin content—something to approach with caution for this variety.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and produces earlier and more abundantly in its second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with pruning shears and \u003cstrong\u003ewear gloves\u003c\/strong\u003e when the fruits are fully orange-red and wrinkled.\u003c\/li\u003e\n\u003cli\u003eThey can be dried, frozen whole, or made into sauce. Label every container very clearly: an unidentified jar of Bhut Jolokia is an accident waiting to happen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the same needs as \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/en\/products\/250-graines-de-basilic-sacre-tulsi\"\u003eholy basil tulsi\u003c\/a\u003e, in a warm, sheltered bed. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers are visited by honeybees, solitary bees, and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eA traditional variety from Assam and Nagaland, still rare in Europe: growing it and saving its seeds helps preserve a distant vegetable-gardening heritage. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade hot sauces, northeastern Indian curries, oils, and pickles. Always use only a fraction of a fruit. It is also used in competition hot sauces, where its delayed heat creates the full effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully ripe fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, in a well-ventilated room, remove the seeds, and dry them flat. Be careful: peppers cross-pollinate easily between nearby varieties, so isolate your seed plant. Label the packet unambiguously. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for germination rates, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe ghost pepper from Assam: grow with care, and dose accordingly.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866933965133,"sku":"3760335362170","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-chinense-piment-bhut-jolokia-fond-blanc-fruits-rides-semisauvage-graines-reproductibles.webp?v=1787531929"},{"product_id":"100-graines-de-tomatillo-verte-physalis-tomate-jardin-semences-paysannes","title":"Green Tomatillo Seeds (Physalis ixocarpa)","description":"\u003cp\u003e\u003cem\u003ePhysalis ixocarpa\u003c\/em\u003e (syn. \u003cem\u003ePhysalis philadelphica\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eGreen tomatillo, tomatillo, Mexican green tomato, miltomate: it is the soul of \u003cem\u003esalsa verde\u003c\/em\u003e, the Mexican sauce that nothing can truly replace. Domesticated by the Aztecs long before the tomato, it bears a tangy fruit wrapped in a papery husk that must be removed before cooking—and whose slightly sticky surface simply rinses clean with lukewarm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous plant:\u003c\/strong\u003e a highly productive annual herbaceous plant growing 1.5 to 2 metres tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHusked fruits:\u003c\/strong\u003e up to 10 cm in diameter, they gradually fill their papery husk as they ripen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort cycle:\u003c\/strong\u003e 75 to 85 days from sowing to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not eat the immature fruits or foliage: like all nightshades, they contain alkaloids.\u003c\/li\u003e\n\u003cli\u003eImportant: the tomatillo is \u003cstrong\u003eself-incompatible\u003c\/strong\u003e. At least two plants must be grown to produce fruit; a single isolated plant will produce nothing.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant, destroyed by the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained. Like the related tomato, it is a hungry plant: adding compost at planting benefits it. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March, or directly in the ground when nighttime temperatures reach 18 °C and daytime temperatures reach 25 °C. Cover the seeds with a thin layer of growing medium or sand and keep them moist until germination. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants 80 cm to 1 m apart, and provide sturdy support: stems laden with fruit bend easily.\u003c\/li\u003e\n\u003cli\u003eRemember to plant at least two plants side by side to ensure cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without wetting the foliage. Mulch to retain moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit completely fills its husk and begins to split it open, while it is still deep green: this is when its acidity is perfect for salsa. If overripe, it becomes yellowish and bland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt naturally accompanies other ingredients of Mexican cuisine in the vegetable garden: peppers, coriander and maize. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e planted at its base help limit nematodes. Avoid growing it after tomatoes or potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeing self-incompatible, it depends entirely on pollinators to produce fruit: growing it provides an additional reason to welcome bees and bumblebees into the vegetable garden.\u003c\/li\u003e\n\u003cli\u003eIts yellow flowers with dark centres are visited throughout the summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn essential base for salsa verde and Latin American sauces, also delicious roasted, in ratatouille or soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush a few very ripe fruits in a little water, leave them to ferment for two to three days, then rinse them: the healthy seeds will sink to the bottom. Dry them before storing. Be careful, as tomatillos cross readily between varieties: isolate your seed plants if you also grow the purple variety. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for germination rates, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of Mexican authenticity to your vegetable garden with these green tomatillo seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866936193357,"sku":"3760335362033","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomatillo-verte-physalis-ixocarpa-plante-entiere-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787407688"},{"product_id":"25-graines-de-piment-aji-charapita-piment-le-plus-cher-du-monde-semences-paysannes","title":"Aji Charapita Chili Pepper Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAji Charapita, charapita pepper, \u003cem\u003eaji charapilla\u003c\/em\u003e: native to the Amazon jungle of northern Peru, this tiny wild pepper is regularly described as the most expensive in the world—it is sold by the gram in specialist markets. The reason is not its heat, which is moderate for the species, but its fruity, lemony aroma, sought after by chefs for ceviches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiny yellow berries:\u003c\/strong\u003e the size of a pea, held upright on a bushy plant 50 to 100 cm tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly prized aroma:\u003c\/strong\u003e fruity and lemony, this is what has earned it its reputation among star chefs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium to high heat:\u003c\/strong\u003e 30,000 to 50,000 Scoville units, much less than the habanero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e one plant produces hundreds of small berries throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin adheres to the skin and resists washing with water: subsequent contact with the eyes causes painful burning.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone—capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eKeep the fruits and seeds out of children's reach: their small size and bright color make them tempting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and plenty of heat. In cool regions, growing it in a pot that can be sheltered or under glass is strongly preferable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well-drained, enriched with compost. It dislikes stagnant water just as much as drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e like all \u003cem\u003eCapsicum chinense\u003c\/em\u003e, it germinates slowly. Sow from \u003cstrong\u003eJanuary to early May\u003c\/strong\u003e in a heated greenhouse or indoors. Soak the seeds for 24 hours in warm water before sowing, then maintain a temperature of \u003cstrong\u003e25-28 °C\u003c\/strong\u003e: below 20 °C, germination fails. Allow 2 to 4 weeks. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eAs its growing cycle is long, growing it in a large pot allows you to bring it indoors in autumn and extend the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess. Mulch to maintain soil moisture.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frosts: the pepper is perennial and regrows the following spring, producing earlier in its second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves when the berries are \u003cstrong\u003edeep yellow\u003c\/strong\u003e: this is when their lemony aroma is at its strongest. Picked green, they have only ordinary heat.\u003c\/li\u003e\n\u003cli\u003eThey dry and freeze very well while retaining their aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a warm-season bed with \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/en\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e—the very ingredients of ceviche. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden pairings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eGrowing a wild Amazonian species contributes to conserving a rare cultivated heritage. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrushed into Peruvian ceviches, salsas and flavored oils. Its lemony aroma pairs remarkably well with raw fish and seafood. A few berries are enough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a few deep-yellow berries \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, remove the tiny seeds, rinse them and dry them flat. Be careful: peppers cross-pollinate easily, so isolate your seed plants. Clearly label the packet. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe world's most expensive pepper, grown in your own garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866946220365,"sku":"3760335361784","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-chinense-piment-aji-charapita-fond-blanc-rameau-fructifie-semisauvage-graines-reproductibles.webp?v=1787529814"},{"product_id":"25-graines-de-tomate-cerise-rouge-legume-jardin-potager-semences-paysannes","title":"Red Cherry Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Cherry Tomato, cocktail tomato, currant tomato: the most classic and reliable of cherry tomatoes. Sweet, early, and virtually indestructible, it produces hundreds of fruits on a single plant and thrives in conditions where large-fruited varieties fail — the ideal tomato for a first vegetable garden or balcony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet fruits:\u003c\/strong\u003e small, bright-red spheres measuring 2 to 3 cm, growing in long clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly and productive:\u003c\/strong\u003e it starts producing early and continues without interruption until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant:\u003c\/strong\u003e considerably less susceptible to disease than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for pots:\u003c\/strong\u003e it grows very well on a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, in the vegetable garden or on a balcony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well drained. Adding compost benefits it, although it is far less demanding than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover or indoors, at \u003cstrong\u003ea minimum of 20°C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage, then outdoors after the last frosts. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 60 cm spacing. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous, drought-resistant plant.\u003c\/li\u003e\n\u003cli\u003eInstall the stake or tomato cage at planting time, so you do not damage the roots later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: alternating drought and watering causes the fruits to split.\u003c\/li\u003e\n\u003cli\u003eWith cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e: allowing the plant to bush out increases the number of fruits if you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the entire cluster when most of the fruits are fully red, or pick them as they ripen. Store at room temperature, never in the refrigerator, which destroys their flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees, which can vibrate their wing muscles at the right frequency, make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated variety, it allows you to sow your own seeds year after year. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to grow from seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers, slow-roasted in the oven, or made into pickles. It is also the tomato that children pick and eat straight from the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to restore gardeners' ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe most reliable tomato for beginners, and the most generous.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866953757005,"sku":"3760335360367","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-cerise-rouge-grappe-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787562869"},{"product_id":"25-graines-de-poivrons-petit-marseillais-legume-jardin-potager-semences-paysannes","title":"Petit Marseillais Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePetit Marseillais pepper, a sweet pepper from Marseille: this traditional Provençal variety looks nothing like the standardized peppers sold in stores. Its yellow-orange fruits are small, irregular, and sometimes misshapen—and that is precisely what appealed to gardeners in southern France, who grew it for its productivity and fine, sweet flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall fruits:\u003c\/strong\u003e 5 to 8 cm, irregular in shape, yellow then orange when ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, sweet flesh:\u003c\/strong\u003e completely mild, and delicious raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive:\u003c\/strong\u003e this is its historic reputation—one plant produces a great deal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e its compact size makes it particularly well suited to balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter, loose, and well drained. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Sowing directly outdoors would be far too late in our climate. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures stay above 12 °C, spacing plants 40 to 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without overwatering, to prevent root rot. Mulch to retain moisture in the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardeners' tip:\u003c\/strong\u003e pinch out the first flower, known as the royal flower, which appears at the fork of the stem. The plant will then branch out more and produce far more fruit afterward—particularly worthwhile for such a productive variety.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year rotation: do not grow it after tomatoes, eggplants, or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with pruning shears, leaving a piece of stem attached. Harvest as you go: the more you pick, the more the plant produces.\u003c\/li\u003e\n\u003cli\u003eIt is already edible when yellow; if left to turn orange, it becomes sweeter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with \u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/en\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eAn old, regionally adapted, seed-saving variety excluded from commercial sales because of its irregular fruits: growing it helps keep it alive. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-anciennes-pourquoi-cultiver\"\u003eheirloom seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads and tabbouleh, where its fine flesh and color work beautifully, or cooked in ratatouille and slow-cooked dishes. Its small size makes it well suited to preserving in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a fine fruit reach its full orange color on the plant, open it, remove the seeds, and dry them flat for a few days. Be careful: peppers cross readily with hot peppers grown nearby, so isolate your seed plant. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSmall, misshapen, and generous: the pepper of Provençal gardens.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866962702669,"sku":"3760335361487","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-annuum-poivron-petit-marseillais-fond-blanc-fruits-irreguliers-semisauvage-graines-reproductibles.webp?v=1787561479"},{"product_id":"25-graines-de-piments-anaheim-chili-legumes-jardins-potager-semences-paysannes","title":"Anaheim Chili Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAnaheim pepper, Anaheim chili, \u003cem\u003eCalifornia chile\u003c\/em\u003e, green chile: selected in California at the end of the 19th century by Emilio Ortega from New Mexico varieties, it was named after the city where it was grown commercially. It is the mild pepper of Southwestern American cuisine—the one used for \u003cem\u003echiles rellenos\u003c\/em\u003e, large enough to be stuffed and mild enough to be eaten whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge, elongated horns:\u003c\/strong\u003e 15 to 20 cm, dark green, then red when fully ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery mild:\u003c\/strong\u003e only 500 to 2,500 Scoville units—a gentle heat, far milder than a cayenne pepper, but still present, unlike the bell pepper, which has no heat at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity flavor:\u003c\/strong\u003e fragrant and slightly herbaceous, it develops mainly during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick flesh:\u003c\/strong\u003e allowing it to be stuffed or grilled without falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well drained, enriched with compost. It is sensitive to standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: the long fruits weigh down the branches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, avoiding both excess water and drying out. Mulch to space out watering.\u003c\/li\u003e\n\u003cli\u003eNote: in this variety, the heat level varies according to growing conditions. A hot, dry season produces noticeably hotter fruits than a cool, rainy summer.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and will grow again the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with pruning shears, green for \u003cem\u003echiles rellenos\u003c\/em\u003e and green dishes, or red for a sweeter flavor and for drying.\u003c\/li\u003e\n\u003cli\u003eRed and dried, they can be stored threaded into a garland in a dry, well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid growing it after tomatoes, eggplants, or potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eA rarely grown, seed-saving variety in France, its cultivation broadens the diversity of the vegetable garden. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed and gratinéed as \u003cem\u003echiles rellenos\u003c\/em\u003e, grilled and peeled, in green sauce, canned, or dried. Its mildness allows it to be eaten as a vegetable in its own right, something few peppers permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow one fruit to turn completely red on the plant, open it, remove the seeds, and dry them flat. Be careful: peppers cross-pollinate easily. Isolate your seed-bearing plant if you are also growing hot varieties, or their heat may appear in the next generation. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to restore gardeners' ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eMild enough to be stuffed and eaten whole: the Californian vegetable pepper.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866964078925,"sku":"3760335361678","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-annuum-piment-anaheim-chili-fond-blanc-cornes-verte-et-rouge-semisauvage-graines-reproductibles.webp?v=1787530880"},{"product_id":"25-graines-de-piments-de-cayenne-legumes-jardins-potager-semences-paysannes","title":"Cayenne Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCayenne pepper, red long pepper: although it bears the name of the capital of French Guiana, it comes from the Amazon basin and spread throughout the world along trade routes. It is the most universally cultivated chili pepper, found in everything from Tabasco to harissa and curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, slender fruits:\u003c\/strong\u003e 10 to 12 cm, tapered, changing from green to bright red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstantial heat:\u003c\/strong\u003e 30,000 to 50,000 Scoville units — distinctly hot, without reaching extreme levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e one plant provides more than enough to dry an annual supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDries perfectly:\u003c\/strong\u003e the reference variety for chili powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin sticks to the skin and resists washing with water: subsequent contact with the eyes causes painful burning.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone — capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eWhen grinding dried fruits, protect yourself: chili dust is highly irritating to the eyes and respiratory tract. Keep fruits and seeds out of children's reach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a spot sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter, loose and well drained. It does not tolerate standing water, which causes the roots to rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e — below 18 °C, the seeds will not germinate. Sowing directly outdoors after the last frosts would be far too late for the fruits to reach maturity. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: chili peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eProvide light support: branches laden with long fruits tend to droop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil slightly moist, without excess. Mulch to reduce watering.\u003c\/li\u003e\n\u003cli\u003eTip: slight water stress at the end of cultivation \u003cstrong\u003eincreases the capsaicin content\u003c\/strong\u003e of the fruits.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before the frosts: the chili pepper is perennial and can produce for several years in a conservatory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves when bright red and firm. To dry: thread the fruits into a garland and hang them in a dry, well-ventilated place, or use a dehydrator at a low temperature. Once brittle, they can be ground into powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eIts foliage shelters ladybugs and hoverflies, valuable allies against aphids in the vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, dried or powdered, in African, Creole and Asian cuisines. A base for Tabasco and harissa. It pairs well with meat, fish and vegetables — and, more surprisingly, with dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully red fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, remove the seeds, rinse them and dry them flat. Beware: chili peppers cross-pollinate easily between nearby varieties, so isolate your seed plants. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe most universal chili pepper, and the easiest to dry.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866964898125,"sku":"3760335361661","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-annuum-piment-de-cayenne-fond-blanc-fruits-longs-et-fins-semisauvage-graines-reproductibles.webp?v=1787532454"},{"product_id":"25-graines-de-poivron-doux-tres-long-des-landes-legumes-potager-semences-paysannes","title":"Very Long Landes Sweet Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery Long Sweet Landes Pepper, Landes sweet pepper: an old variety from southwestern France, it has long accompanied Basque and Landes cuisine. Its very thin skin — so thin that it often does not need to be peeled — and its sweet flesh make it one of the ingredients in piperade, alongside Espelette pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery long, very slender fruits:\u003c\/strong\u003e 20 to 25 cm long and barely 3 cm wide, slender and slightly wavy, hanging straight under their own weight. Nothing like a stubby bull's horn pepper: this is a slender, elongated fruit, green then bright red when ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thin skin:\u003c\/strong\u003e its main distinguishing feature, making it pleasant to eat raw and often eliminating the need to peel it after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, fragrant flavor:\u003c\/strong\u003e with no heat at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e an old variety selected for yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich and well drained. In a pot, mix potting soil and coarse sand in a deep container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Cover with 5 mm of soil. Germination takes 2 to 3 weeks. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures stay above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: the long fruits make the branches bend, and they can break in the wind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and avoid fluctuations: irregular watering causes blossom-end rot, the black spot at the tip of the fruit. Mulch generously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardener's tip:\u003c\/strong\u003e pinch out the first flower, known as the king flower, which appears at the fork of the stem. The plant will then branch out more and produce many more fruits afterward.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year rotation: do not grow it after tomatoes, eggplants or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with pruning shears, leaving a piece of stem attached.\u003c\/li\u003e\n\u003cli\u003eWhen green, it is still firm and herbaceous; if left to turn red, it becomes distinctly sweet — this is when it is best in piperade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/en\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and \u003ca href=\"\/en\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eAn old, regionally adapted and seed-saving variety: growing it helps keep the vegetable-garden heritage of southwestern France alive. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-anciennes-pourquoi-cultiver\"\u003eheirloom seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn piperade with tomatoes, onions and Espelette pepper, pan-grilled, preserved in oil or eaten raw in salads. Its thin skin generally means it does not need to be peeled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a fine fruit to ripen completely on the plant, open it, remove the seeds and dry them flat for a few days. Be aware that sweet peppers cross readily with hot peppers grown nearby: isolate your seed plant if you are also growing hot varieties. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe piperade pepper, with skin so thin it does not need peeling.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866965619021,"sku":"3760335361319","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-annuum-poivron-doux-tres-long-des-landes-fond-blanc-fruits-elances-semisauvage-graines-reproductibles.webp?v=1787558265"},{"product_id":"25-graines-de-piments-antillais-habanero-legumes-jardins-potager-semences-paysannes","title":"Caribbean Habanero Pepper Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAntillean pepper, habanero, bonda man Jacques pepper, lantern pepper: despite its species name, \u003cem\u003eCapsicum chinense\u003c\/em\u003e does not come from China but from the Antilles and the Amazon basin—an attribution error by an 18th-century botanist. It is one of the hottest species in the world, but also one of the most aromatic, with fruity apricot notes that its heat never completely masks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hot:\u003c\/strong\u003e 100,000 to 350,000 Scoville units, depending on the fruits and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic above all:\u003c\/strong\u003e its fruity notes clearly distinguish it from merely hot peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive shape:\u003c\/strong\u003e round, bumpy, lantern-shaped fruits changing from green to yellow, then orange and red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive:\u003c\/strong\u003e a single well-tended plant is more than enough for a household for the whole year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin adheres to the skin and resists simple washing with water: subsequent contact with the eyes or mucous membranes causes very painful burns, sometimes several hours later.\u003c\/li\u003e\n\u003cli\u003eNever cut these peppers in a poorly ventilated room: the vapors strongly irritate the respiratory tract and eyes.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone—capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eKeep the fruits and seeds out of children’s reach. If your mouth burns, drink milk or eat a dairy product: water only spreads the capsaicin around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and plenty of heat—this is essential for good production. North of the Loire, growing under glass or in a pot that can be sheltered is strongly preferable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained, enriched with compost. It dislikes standing water just as much as drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e germinates slowly. Sow from \u003cstrong\u003eJanuary–February\u003c\/strong\u003e in a heated greenhouse or indoors, at \u003cstrong\u003e25–28 °C\u003c\/strong\u003e: below 20 °C, germination fails. Allow 2 to 4 weeks, sometimes longer. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant only when nighttime temperatures exceed 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eProtect young plants from strong winds, which can break their brittle stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess or letting the soil dry out. Mulch.\u003c\/li\u003e\n\u003cli\u003eTip: slight water stress at the end of the growing season \u003cstrong\u003eincreases capsaicin content\u003c\/strong\u003e—useful if you are seeking maximum heat.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and can spend several winters in a conservatory, producing again from the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves when the fruits have reached their final color: the flavor is richest at full maturity. They can be dried, frozen or preserved in vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt belongs in a warm bed with \u003ca href=\"\/en\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e. Avoid growing it after tomatoes, eggplants or potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by honeybees, solitary bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eA species native to the Antilles and the Amazon basin, still little cultivated in our climates: sowing it and saving its seeds contributes to preserving a rare vegetable-garden heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in Antillean and Caribbean cuisine: accras, court-bouillons, rougails, chien sauce. A small amount is enough—its aroma spreads well beyond its heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully ripe fruit \u003cstrong\u003ewith gloves\u003c\/strong\u003e, remove the seeds, rinse them and dry them flat. Be careful: peppers cross-pollinate easily between varieties grown side by side, so isolate your seed plants. Label the packet clearly. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to save and sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe heat of the Antilles, with an apricot aroma to boot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866972401997,"sku":"3760335361258","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-chinense-piment-antillais-habanero-fond-blanc-quatre-stades-semisauvage-graines-reproductibles.webp?v=1787531410"},{"product_id":"30-graines-de-tomate-saint-pierre-legume-ancien-jardin-potager-semences-paysannes","title":"Saint-Pierre Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Pierre Tomato: for a long time, the tomato grown in French priest's gardens and family vegetable plots, it owes its popularity to a rare balance — a considerable yield without sacrificing flavor, and a skin sturdy enough not to split at the first August rains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable yield:\u003c\/strong\u003e up to 6 kg per plant under good conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e its sturdy skin tolerates irregular watering better than others.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, flavorful flesh:\u003c\/strong\u003e ideal for stuffing, salads, or cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated variety:\u003c\/strong\u003e you can resow your own seeds every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well drained. Such a productive variety is nutrient-hungry: a generous addition of well-rotted compost genuinely benefits it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, in fine seed-starting compost, at a \u003cstrong\u003eminimum of 20°C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of compost. Late sowing in April–May significantly shortens the harvest season. Transplant into pots when the plants have two true leaves. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 cm apart — it needs room to reach its full yield. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried stem, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a very sturdy stake at planting time, as the fruit load is substantial.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch thickly.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. Its productivity makes it demanding in terms of water and nutrients.\u003c\/li\u003e\n\u003cli\u003eRemove suckers — the shoots that emerge from the leaf axils — to concentrate sap on the fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an heirloom, open-pollinated variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed — its firm flesh is perfectly suited to this —, in salads, sauces, or preserves. Its yield makes it the variety for large harvests intended for processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eUp to six kilos per plant: the tomato for family vegetable gardens.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866982461773,"sku":"3760335360220","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-saint-pierre-fruits-ronds-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787870596"},{"product_id":"25-graines-de-piments-oiseau-legumes-jardins-potager-semences-paysannes","title":"Bird's Eye Chili Seeds (Capsicum frutescens)","description":"\u003cp\u003e\u003cem\u003eCapsicum frutescens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBird pepper, pili-pili, Martin pepper, malagueta: tiny but formidable, this is the chili pepper used in African and Asian sauces, a direct cousin of Tabasco. Its fruits, barely 2 to 3 cm long, grow upright above the foliage — a highly distinctive habit that sets it apart at first glance from all peppers with hanging fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hot:\u003c\/strong\u003e 50,000 to 100,000 Scoville units, with a clear, immediate heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall upright fruits:\u003c\/strong\u003e 2 to 3 cm, pointing upward and changing from green to bright red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely productive:\u003c\/strong\u003e one plant bears dozens of fruits at the same time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly ornamental:\u003c\/strong\u003e its colorful upright fruits make it an attractive potted plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin sticks to the skin and resists washing with water: subsequent contact with the eyes causes very painful burning.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone — capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eUse sparingly: a single fruit is enough to spice up an entire dish. Keep the fruits and seeds out of reach of children.\u003c\/li\u003e\n\u003cli\u003eIn case of burning in the mouth, drink milk or eat a dairy product: water only spreads the capsaicin around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and plenty of heat. In cool regions, grow it in a pot that can be sheltered, or in a greenhouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well-drained, enriched with compost. It is sensitive to standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to March under cover, at \u003cstrong\u003ea minimum of 25 °C\u003c\/strong\u003e: below 20 °C, germination fails. Allow 2 to 3 weeks. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 40 to 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess. Mulch to retain moisture.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and can produce for several consecutive years in a conservatory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves, green for a greener, more direct heat, or red for a more complex and slightly sweet fruit.\u003c\/li\u003e\n\u003cli\u003eThey dry remarkably well: threaded into garlands and hung up, they can be stored for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt fits well in a warm garden bed with \u003ca href=\"\/en\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small greenish-white flowers are visited by honeybees, solitary bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003ePerennial when sheltered, it can produce for several consecutive years: one well-maintained plant provides more than enough for a household, without starting from scratch every spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe basis of African pili-pili sauces, Thai curries and Caribbean condiments. Fresh, dried, powdered or infused in oil. One fruit is generally enough for four people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully ripe fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, remove the seeds, rinse them and dry them flat. Be careful: peppers cross-pollinate easily, so isolate your seed plants if you grow several varieties. Clearly label the packet. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for the living world as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSmall in size, formidable in strength: the chili pepper of sauces from around the world.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866987966797,"sku":"3760335361265","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-frutescens-piment-oiseau-fond-blanc-fruits-dresses-semisauvage-graines-reproductibles.webp?v=1787533011"},{"product_id":"30-graines-de-tomate-tigerella-legumes-semis-potager-semences-paysannes","title":"Tigerella Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTigerella tomato, Mr Stripey, striped tomato: developed in England in the 1950s, it is instantly recognizable by its stripes. Its orange-red fruits are striped with golden yellow, a pattern that becomes more pronounced as the fruit ripens and makes it impossible to mistake in a basket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriped fruits:\u003c\/strong\u003e orange-red with yellow stripes, highly decorative, 4 to 6 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly:\u003c\/strong\u003e one of the first to produce, about two months after planting out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicy flesh:\u003c\/strong\u003e full-flavored and slightly tangy, very refreshing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e performs well in cool climates, which is rare among unusual tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow mainly from \u003cstrong\u003eMarch to April\u003c\/strong\u003e under cover, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato develops roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: provide a sturdy stake when planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch generously.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to concentrate sap on the fruits and speed up the harvest.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith this variety, color alone does not tell the whole story: the fruit is ripe when the orange background is well developed \u003cstrong\u003eand\u003c\/strong\u003e it yields slightly under your finger. The yellow stripes remain visible when ripe; this is not a sign of immaturity.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigold\u003c\/a\u003e helps limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtium\u003c\/a\u003e diverts aphids. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs a seed-saving variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, where its striped slices create a striking effect, in carpaccio, or simply halved with a drizzle of oil. Its earliness makes it the first tomato of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step removes the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eEarly striped tomatoes that are impossible to mistake.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866988228941,"sku":"3760335360206","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-tigerella-fruits-zebres-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787871501"},{"product_id":"25-graines-de-tomate-ananas-legume-ancien-potager-semences-paysannes","title":"Pineapple Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTomate Ananas, Pineapple, Black Pineapple: nothing to do with the tropical fruit, except for the colors. Cut into slices, it reveals marbling of yellow, orange, and red that cannot be guessed from the outside—each fruit is different. This is a very large tomato, sweet and slightly tart, grown as much for its appearance as for its flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbled flesh:\u003c\/strong\u003e yellow, orange, and red mingled together, with a different pattern in every slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery large fruits:\u003c\/strong\u003e often 500 g or more, slightly ribbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich flavor:\u003c\/strong\u003e sweet and tart at the same time, with few seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can sow your own seeds again every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth are essential to bring fruits of this size to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well drained. A very large-fruited variety is particularly demanding: a generous application of well-rotted compost is decisive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eMarch\u003c\/strong\u003e, under cover or indoors, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant outdoors after the last frosts, spacing plants 80 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a significantly more vigorous plant—essential for supporting such large fruits.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a very sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never on the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch thickly.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with very large fruits, irregular watering causes splitting and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and \u003cstrong\u003elimit the plant to 4 trusses\u003c\/strong\u003e: this is the price to pay for obtaining beautiful, fully developed fruits rather than a multitude of unfinished ones.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe delicate point:\u003c\/strong\u003e with a variegated variety, color alone is not enough to judge ripeness. Rely on touch—the fruit should yield clearly under your finger—and on its fragrance, which becomes noticeable when ripe.\u003c\/li\u003e\n\u003cli\u003eSupport the fruit when picking it, as its weight can easily break the truss. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest, especially with large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003eAs a reproducible heirloom variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw, cut into thick slices, with a simple drizzle of olive oil: this is how to enjoy its marbling and flavor. Cooking would spoil both.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step destroys the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA different marbling in every slice: the most spectacular of heirloom tomatoes.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866993144141,"sku":"3760335360411","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-ananas-fruits-marbres-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787562289"},{"product_id":"30-graines-de-tomate-marmande-legume-ancien-jardin-potager-semences-paysannes","title":"Marmande Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMarmande Tomato, Marmande VR: originating in Lot-et-Garonne at the beginning of the 20th century, it has remained the benchmark tomato of southwestern France. Flattened and gently ribbed, it has the rare advantage of being both large and early—making it possible to grow large fruits even where summers are short.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge size:\u003c\/strong\u003e 200 to 400 g per fruit, red, flattened, and slightly ribbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly:\u003c\/strong\u003e it ripens even in cooler regions, which is rare among large varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, flavorful flesh:\u003c\/strong\u003e it holds up well both when cooked and sliced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e stuffed, in salads, or in sauce—it does everything well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained. A large-fruited variety is nutrient-hungry: a generous addition of compost benefits it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e—below that, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant—useful for supporting large fruits.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with large fruits, irregular watering causes splitting and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers—shoots that emerge in the leaf axils—and limit the plant to 5 or 6 trusses to obtain beautiful fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops over three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger.\u003c\/li\u003e\n\u003cli\u003eAt the end of the season, pick the last fruits while they are still green, before the frosts: placed indoors in front of a window, they will ripen slowly. A ripe fruit placed beside them speeds up the process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, seed-saving variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed—its flattened shape and firm flesh are particularly well suited to this—in salads, sauce, or soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eLarge fruits even in a cool climate: the tomato of southwestern France.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866996584781,"sku":"3760335360336","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-marmande-fruits-cotelee-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787868925"},{"product_id":"25-graines-de-tomate-rose-de-berne-legume-ancien-potager-semences-paysannes","title":"Berne Rose Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRose de Berne Tomato, Berner Rose: originally from Switzerland, it is one of the most sought-after tomatoes among enthusiasts—and one of the most fragile. Its very thin skin, which makes it impossible to transport and therefore absent from market stalls, is precisely what gives it its reputation for flavor. This is a tomato you have to grow yourself to truly know.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thin skin:\u003c\/strong\u003e almost imperceptible in the mouth, but fragile—it cannot withstand transport or rough handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, fruity flavor:\u003c\/strong\u003e low in acidity, highly aromatic, and regularly ranked among the best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e about 400 g per fruit, pink, then pastel red when fully ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e it produces regularly throughout the summer rather than all at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eMarch\u003c\/strong\u003e under cover, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e—below that temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into a small pot at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater very regularly and evenly: because of its thin skin, this variety is \u003cstrong\u003eparticularly prone to splitting\u003c\/strong\u003e after rain or watering following a dry period. Here, a thick mulch is more than just a convenience.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and limit the plant to 5 or 6 trusses.\u003c\/li\u003e\n\u003cli\u003eAllow three to four years between crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest carefully, supporting the fruit: its skin marks at the slightest impact. Eat it quickly, as it keeps for only a few days.\u003c\/li\u003e\n\u003cli\u003eNever refrigerate it, as refrigeration destroys its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eA reproducible heirloom variety excluded from commercial trade because of its fragility: growing it helps keep it alive. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw, sliced, with a drizzle of olive oil and nothing else—that is how it shows itself at its best. Cooking would spoil its delicacy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment whatsoever. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eToo fragile for market stalls: a tomato you have to grow to truly know.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866996781389,"sku":"3760335360244","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-rose-de-berne-fruits-roses-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787564576"},{"product_id":"25-graines-de-tomate-merveille-des-marches-legume-ancien-semences-paysannes","title":"Marvel of the Markets Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMerveille des Marchés Tomato: its name says everything about its origins. Appearing around 1880, it was the tomato of market gardeners from the green belt, who supplied the market halls in the early morning. It was chosen for three qualities it rarely combined all at once: flavor, yield, and flesh that does not split.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric variety:\u003c\/strong\u003e cultivated since the 1880s, it has lasted a century and a half without losing its reputation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful fruits:\u003c\/strong\u003e round and slightly flattened, large in size, with bright red skin and pink flesh containing few seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e more tolerant than average of irregular watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e this is what made it the variety of professionals in the past.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake as soon as you plant it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight, which develops mainly in mild, humid weather. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eGive the plants plenty of air and avoid overcrowding them: good air circulation is the best prevention against fungal diseases.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent blossom-end rot, the black mark beneath the fruit caused by impaired calcium uptake.\u003c\/li\u003e\n\u003cli\u003eRemove suckers. Rotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, seed-saving variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads for summer meals, stuffed, or cooked in soups and stews. Its low seed content makes it pleasant to slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne hundred and forty years of service in the vegetable garden, and still as relevant as ever.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866999107917,"sku":"3760335360312","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-merveille-des-marches-fruits-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787563982"},{"product_id":"25-graines-de-tomate-zebra-veritable-legume-ancien-semences-paysannes","title":"Green Zebra Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Zebra Tomato: created in 1983 by Tom Wagner, an independent American plant breeder, from four heirloom varieties. In forty years, it has become a classic on chefs' tables—not because of its age, but because of what it brings: vibrant acidity and a striped green color unlike anything else on a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen when ripe:\u003c\/strong\u003e its flesh remains green when the fruit is ripe, with skin striped in light and dark green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright flavor:\u003c\/strong\u003e distinctly tangy and refreshing, more lively than red varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium size:\u003c\/strong\u003e 60 to 100 g fruits, uniform and productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated variety:\u003c\/strong\u003e non-hybrid, so you can sow your own seeds again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter, moist, loose, and well drained. Adding well-rotted compost is beneficial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April \u003cstrong\u003eunder cover\u003c\/strong\u003e, at a \u003cstrong\u003eminimum of 20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground after the last frosts, when the soil has warmed, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to direct the plant's sap toward the fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is the tricky part of this variety:\u003c\/strong\u003e since it remains green, color says nothing about its ripeness. Look for two signs—the fruit yields slightly under your finger, and a yellow-amber halo appears beneath the stripes. If harvested too early, it is hard and disappointing.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/en\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eIt is a good example of what farmer-led selection can produce outside industrial channels. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, where its acidity and color contrast with red tomatoes. It is also excellent in green salsa, pickled, or pan-fried in slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGreen when ripe, tangy, and spectacular on the plate.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48867000156493,"sku":"3760335360190","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-green-zebra-fruits-zebres-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787563418"},{"product_id":"100-graines-de-tomatillo","title":"Purple Tomatillo Seeds (Physalis ixocarpa)","description":"\u003cp\u003e\u003cem\u003ePhysalis ixocarpa\u003c\/em\u003e (syn. \u003cem\u003ePhysalis philadelphica\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003ePurple tomatillo, violet tomatillo, \u003cem\u003epurple fresadilla tomato\u003c\/em\u003e: the same species as the green tomatillo, but in a spectacular color. As they ripen, the fruits turn a deep purple that sometimes reaches the heart of the flesh, and their flavor is distinctly milder, almost fruity—so much so that they can be eaten raw, which is rare for tomatillos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple fruits:\u003c\/strong\u003e up to 10 cm in diameter, with a papery husk that turns purple and then brown when ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder flavor:\u003c\/strong\u003e less acidic than the green variety, it can be eaten raw or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous plant:\u003c\/strong\u003e an annual herbaceous plant 1.50 to 2 meters tall, with harvesting 75 to 85 days after sowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not eat the immature fruits or the foliage: like all nightshades, they contain alkaloids.\u003c\/li\u003e\n\u003cli\u003eImportant: the tomatillo is \u003cstrong\u003eself-sterile\u003c\/strong\u003e. Plant at least two plants to obtain fruit; a solitary plant will flower but never produce fruit.\u003c\/li\u003e\n\u003cli\u003eA frost-tender plant, destroyed by the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm location—it is a plant of Mexican origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained. A heavy feeder like its cousin the tomato, it benefits from an addition of compost. It does not tolerate standing moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March at 20-25 °C, covering the seeds with a thin layer of substrate, then transplant after the last frosts. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 80 cm to 1 m apart, with sturdy staking. Remember that at least two plants are needed for cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and mulch. Full sun intensifies the purple color of the fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the husk has turned brown and the fruit displays its beautiful purple color. Unlike the green tomatillo, it can be left to ripen further to enjoy its sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well alongside peppers, cilantro and corn in a Mexican-inspired vegetable garden. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e at its base help limit nematodes. Avoid growing it after tomatoes or potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts self-sterility makes it entirely dependent on pollinators: its presence in the vegetable garden is an excellent reason to welcome bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts yellow flowers with dark markings are visited throughout the summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads thanks to its mild flavor, or cooked in salsa, sauces, ratatouille and simmered dishes. Its purple color makes a striking impression on the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush a few fully ripe fruits in a little water, leave them to ferment for two to three days, then rinse them: the healthy seeds will sink to the bottom. Dry them before storing. Be careful, as tomatillos cross-pollinate very easily: isolate your seed plants if you are also growing the \u003ca href=\"\/en\/products\/100-graines-de-tomatillo-verte-physalis-tomate-jardin-semences-paysannes\"\u003egreen tomatillo\u003c\/a\u003e. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and colorful touch to your vegetable garden with these purple tomatillo seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48869157896525,"sku":"3760335361876","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomatillo-pourpre-physalis-ixocarpa-plante-entiere-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787407219"},{"product_id":"35-graines-de-piment-kashmiri","title":"Kashmiri Chili Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKashmiri pepper, \u003cem\u003eKashmiri mirch\u003c\/em\u003e: in Indian cuisine, it holds a special place. It is not used to burn but to dye — it is what gives tandoori chicken and rogan josh their deep red color, without making the dish inedible. A mild variety whose entire value lies in its color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense red:\u003c\/strong\u003e its richness in pigments makes it an outstanding natural coloring agent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild:\u003c\/strong\u003e only 1,000 to 2,000 Scoville units — a gentle heat, accessible to everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, wrinkled fruits:\u003c\/strong\u003e 6 to 8 cm, with fairly thin skin that dries easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowder variety:\u003c\/strong\u003e it is when dried and ground that it truly comes into its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough mild, it contains capsaicin: avoid touching your eyes after handling it and wash your hands with soap.\u003c\/li\u003e\n\u003cli\u003eWhen grinding the dried fruits, protect yourself: chili dust irritates the eyes and respiratory tract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a sheltered position.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with compost. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e or indoors, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e — below 18 °C, the seeds will not germinate. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground when nighttime temperatures stay above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess. Mulch to maintain soil moisture.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and will regrow the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the fruits turn completely red on the plant: for this variety, full maturity is \u003cstrong\u003eessential for color intensity\u003c\/strong\u003e, which is its main attraction.\u003c\/li\u003e\n\u003cli\u003eDry them strung together in a garland in a dry, well-ventilated place, away from direct light — sunlight fades the pigments. Grind them once they are brittle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt naturally forms an Indian garden bed with \u003ca href=\"\/en\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/en\/products\/250-graines-de-basilic-sacre-tulsi\"\u003eholy basil tulsi\u003c\/a\u003e. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eA little-distributed, true-breeding variety in Europe, its cultivation broadens the diversity of the vegetable garden. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried and ground in curries, tandooris, marinades and sauces. It provides a beautiful red color without the heat — very useful for cooking spicy dishes without the burn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully red fruit, remove the seeds, rinse them and dry them flat. Be careful: peppers cross-pollinate easily. Isolate your seed plant if you are also growing hot varieties, or their heat may appear in your offspring. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose true-breeding, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe color of Indian curries, without the burn.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205558407501,"sku":"3760335362675","price":6.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/piment-kashmiri-pied-charge-fruits-rouges-semisauvage-graines-reproductibles.webp?v=1788016702"},{"product_id":"40-graines-de-tomate-banana-legs","title":"Banana Legs Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBanana Legs Tomato: its bright yellow fruits, long and tapered like small bananas, grow in clusters at the ends of the stems. This is a yellow sauce tomato—a rare thing—with flesh that is not very juicy and very low in acidity, producing sauces with an unexpected colour and surprisingly mild flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated shape:\u003c\/strong\u003e bright yellow fruits measuring 8 to 10 cm, tapered, with smooth skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow acidity:\u003c\/strong\u003e mild, slightly sweet flavour, very different from red tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, low-juice flesh:\u003c\/strong\u003e ideal for sauces or drying, without excess water to evaporate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeterminate variety:\u003c\/strong\u003e it stops growing on its own at around 1.20 m, making it easier to manage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover or indoors, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant outdoors after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eAs it is \u003cstrong\u003edeterminate\u003c\/strong\u003e, it only needs light support. Its foliage is naturally sparse: this is a characteristic of the variety, not a sign of deficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch thickly.\u003c\/li\u003e\n\u003cli\u003eAs its light foliage provides little protection for the fruits, watch for sunscald on fruits exposed to the midday sun in the hottest regions.\u003c\/li\u003e\n\u003cli\u003eDo not remove the side shoots: in a determinate variety, they bear a significant part of the harvest.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the yellow is clear and the fruit is slightly soft. Note: in a yellow variety, a pale fruit is still green, not ripe.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/en\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an uncommon, seed-saving variety, it broadens the diversity of colours and shapes in the vegetable garden. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn yellow sauces, dried, or raw in salads, where its elongated shape looks attractive when cut into slices. Its low acidity is well suited to palates that find red tomatoes too sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop out the pulp from a fully ripe fruit and leave it to ferment for two to three days in a little water—this step destroys the gelatinous coating that inhibits germination—then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief is to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA mild, easy-to-manage yellow sauce tomato.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205634330957,"sku":"3760335362743","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-banana-legs-grappe-fruits-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788208138"},{"product_id":"25-graines-de-piment-habanero-citron-capsicum-chinense","title":"Lemon Habanero Pepper Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e “Habanero Lemon”\u003c\/p\u003e\n\u003cp\u003eLemon Habanero Pepper, yellow habanero, \u003cem\u003eLemon Habanero\u003c\/em\u003e: behind its citrus fragrance lies one of the most formidable peppers in the garden. Between 100,000 and 350,000 units on the Scoville scale—fifty times hotter than a cayenne pepper. Its fruity, lemony flavor is real, but it comes before a heat that shows no mercy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus aroma:\u003c\/strong\u003e intense lemon fragrance, highly distinctive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme heat:\u003c\/strong\u003e 100,000 to 350,000 Scoville units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful bush:\u003c\/strong\u003e 60 to 90 cm tall, covered with lemon-yellow fruits \u003cstrong\u003ein an elongated, heavily wrinkled lantern shape\u003c\/strong\u003e, hanging down and with very thin walls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong cycle:\u003c\/strong\u003e allow 100 to 120 days from sowing to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling\u003c\/strong\u003e the fruits, seeds, and placentas. Capsaicin remains on the skin for a long time and can transfer to the eyes several hours later, even after washing.\u003c\/li\u003e\n\u003cli\u003eNever cut these peppers near your face: the vapors irritate the respiratory tract, with effects comparable to those of tear gas. Ventilate the room.\u003c\/li\u003e\n\u003cli\u003eKeep fruits and plants out of the reach of children.\u003c\/li\u003e\n\u003cli\u003eIn case of mouth burn, water is ineffective: choose a full-fat dairy product, bread, or oil instead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm and sheltered spot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained, with an addition of mature compost. It is sensitive to standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow indoors from February to March, in a seed tray or pots, at \u003cstrong\u003e25-30 °C\u003c\/strong\u003e. This is the critical point: \u003cem\u003eCapsicum chinense\u003c\/em\u003e germinates very slowly and poorly at lower temperatures; it can sometimes take three weeks. A heating mat makes all the difference. Transplant at the 4-5-leaf stage. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant after the last frosts, in pots or in the ground, spacing plants 50 cm apart. In cool climates, growing it in a pot allows you to bring it indoors and extend the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base without overwatering. Mulch.\u003c\/li\u003e\n\u003cli\u003eSlight water stress at the end of the cycle concentrates the capsaicin—if you are looking for maximum heat, reduce watering when the fruits begin to color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves and pruning shears when the fruits are bright lemon-yellow and glossy. They can be dried, frozen, or made into sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasil at its base keeps aphids away, \u003ca href=\"\/en\/products\/150-graines-de-soucis-fleurs-amis-jardins-potager-semences-paysannes\"\u003emarigold\u003c\/a\u003e has a repellent effect, and tomato or \u003ca href=\"\/en\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplant\u003c\/a\u003e share its growing requirements. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers are visited by bees and hoverflies throughout the summer.\u003c\/li\u003e\n\u003cli\u003eA true-to-type variety that is still not widely grown in France: cultivating it and sowing its seeds again helps expand the diversity of the vegetable garden. See our \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade hot sauces, pickles, exotic marinades, chutneys, and chili oils. Its fruity flavor makes it perfect for sweet-and-savory combinations and Creole recipes. Use it in portions of the fruit, never the whole fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe pepper is often a symbol of strength, passion, and vitality. In several cultures, it also serves as a good-luck charm believed to ward off negative energies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eWearing gloves, open a fully ripe fruit, remove the seeds, and dry them flat for several days. Be careful: peppers cross-pollinate easily between varieties, so isolate your seed plant. See \u003ca href=\"\/en\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe fragrance of a lemon, the power of a habanero.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":51863202791757,"sku":"3760335363665","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/capsicum-chinense-habanero-citron-fond-blanc-rameau-fructifie-semisauvage-graines-reproductibles.webp?v=1787530327"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/collection-graines-tomates-poivrons-piments-jardin.png?v=1720087199","url":"https:\/\/semisauvage.com\/en\/collections\/graines-de-tomates-piments-poivrons\/annuelle.oembed","provider":"SemiSauvage","version":"1.0","type":"link"}