{"product_id":"mycelium-de-shiitake-kit-de-culture-champignons","title":"Shiitake Mycelium - Mushroom Cultivation Kit","description":"\u003cp\u003eGrow your own Shiitakes with this mycelium kit\u003cbr\u003e\u003cspan\u003e Shiitakes, famous for their unique umami flavor and nutritional benefits, are versatile and prized mushrooms. With this kit, you can easily grow them at home, indoors or outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis kit contains a tube of liquid Shiitake mycelium (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLentinula edodes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), produced under optimal sterile conditions. This mycelium is ready to be diluted in a sugar water solution and inoculated onto various substrates to start your cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiitakes grow on rich organic materials such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHardwood logs (oak, beech, etc.)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUntreated sawdust or wood chips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePasteurized straw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCoffee grounds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eStructured compost\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThey prefer a dark, humid, and well-ventilated environment, indoors or outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct advantages:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for a wide range of natural substrates.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to grow indoors or outdoors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduces tasty and nutritious Shiitakes, rich in proteins and vitamins.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllows multiple fruiting cycles over an extended period.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnvironmentally friendly and sustainable method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eCultivation instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation of the sugar water mixture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse bottled mineral water to avoid contaminants like chlorine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd about 10% preservative-free apple or lemon syrup (glucose\/fructose).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix 10 ml of mycelium per liter of sugar water (for example, 15 ml for a 1.5-liter bottle).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently shake to evenly distribute the mycelium.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMycelium development\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlace the mixture in a dark room at a stable temperature of at least 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet rest for 4 to 5 days until the mycelium filaments develop and the liquid becomes cloudy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSubstrate inoculation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOn the logs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse freshly cut hardwood logs. Drill 3 cm deep holes every 15 cm on the surface of the logs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill the holes with the mycelium mixture, then seal with food-grade wax or beeswax.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the logs in a shaded area, partially buried to maintain moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOn other substrates\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFill a plastic bag or a ventilated container with the chosen substrate (straw, coffee grounds, sawdust, etc.).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour the mycelium mixture onto the moistened substrate and mix well to distribute evenly.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSubstrate incubation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePlace the inoculated substrate in a dark, humid place, with a temperature between 20°C and 25°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWait about 2 to 3 weeks for the mycelium to fully colonize the substrate or logs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruiting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eChange environmental conditions to trigger fruiting:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLower temperature (15-20°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModerate indirect light.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh humidity (85-90%), maintained with a humidifier or by regular misting.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShiitakes will start to grow on the logs or in substrate bags after an additional 2 to 3 weeks.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHarvest Shiitakes when their caps are well formed and still slightly rounded.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLogs can produce Shiitakes for 2 to 3 years, with several fruiting cycles per year.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSeasonality and harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Spring or early autumn, when weather conditions are mild and humid.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExpected fruiting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Shiitakes can produce mushrooms for 2 to 3 years on logs, with several harvest cycles per year.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransform your space into a sustainable growing area and enjoy the satisfaction of harvesting your own Shiitakes. Get started today!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWhy choose SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permaculture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , we are committed to providing products of exceptional quality. Our mycelium tubes are carefully sterilized and vacuum-packed to ensure their purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach kit includes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edetailed notice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , with clear instructions and tips to maximize your chances of success, whether you are a beginner or experienced.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDownload the instructions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_FR.pdf?v=1736413821\" title=\"notice kit de culture champignon shiitaké semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in French \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/NOUVEAU_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_EN.pdf?v=1736414737\" title=\"shiitake mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in English \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_IT.pdf?v=1736415347\" title=\"istruzioni per il kit di coltivazione di funghi shiitake semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Italian \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_ES.pdf?v=1736415635\" title=\"Instrucciones para el kit de cultivo de hongos shiitake semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Spanish \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764258185549,"sku":"309","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764258218317,"sku":"310","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-shiitake-1.webp?v=1720451767","url":"https:\/\/semisauvage.com\/en-intl\/products\/mycelium-de-shiitake-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}