{"product_id":"mycelium-de-pleurote-kit-de-culture-champignons","title":"Oyster Mushroom Mycelium - Mushroom Growing Kit","description":"\u003cp\u003eGrow your own Oyster mushrooms with this mycelium kit\u003cbr\u003e\u003cspan\u003e Oyster mushrooms are one of the simplest and most rewarding species to cultivate. Perfect for amateur gardeners, these versatile mushrooms adapt to various substrates and environments, both indoors and outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis kit contains a tube of liquid Pleurotus mycelium (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePleurotus ostreatus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), produced under optimal sterile conditions. The mycelium is ready to be diluted in a sugar water solution and used to inoculate various substrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOyster mushrooms grow on decomposing organic matter such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCoffee grounds\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePasteurized straw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eUntreated wood chips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCompost or structured green waste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHardwood chips or sawdust\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese saprophytic mushrooms do not require a symbiotic relationship with trees and can be cultivated year-round under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eProduct advantages:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEasy to grow, even for beginners.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for a wide range of ecological substrates.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompatible with indoor or outdoor cultivation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllows continuous production of tasty and nutritious mushrooms.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnvironmentally friendly and sustainable method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCultivation Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation of the sugar water mixture\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse mineral water to avoid contaminants like chlorine.\u003c\/li\u003e\n\u003cli\u003eAdd a syrup made from glucose\/fructose without preservatives (15 ml syrup for 15 ml mycelium).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMycelium incorporation\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShake the tube well to homogenize the contents, then mix with your sugar water solution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncubation\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeave the solution in a dark place at a stable temperature (minimum 20°C).\u003c\/li\u003e\n\u003cli\u003eAfter 10 days, the mixture becomes cloudy and small filaments should appear, indicating mycelium development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSubstrate inoculation\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor indoor cultivation: Mix the mycelium with a moistened substrate and place it in well-ventilated bags or containers.\u003c\/li\u003e\n\u003cli\u003eFor outdoor cultivation: Insert the mycelium into holes drilled in logs or incorporate it into straw bales. Maintain moisture and place in a shaded environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruiting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eChange environmental conditions to trigger fruiting:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eReduced temperature to 15-20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModerate indirect light.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh humidity (85-90%, to be maintained with a humidifier or by regularly misting).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake cuts in the bag to allow the mushrooms to grow.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHarvest oyster mushrooms when their caps are well formed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOne substrate bag can produce up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 mushroom cycles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e over a period of 2 to 3 months.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSeasonality and harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Year-round indoors; Spring or autumn for outdoor cultivation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExpected fruiting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Oyster mushrooms can produce several mushroom cycles over a period of 2 to 3 months, with extended production indoors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransform your space into a sustainable growing area and harvest your own oyster mushrooms for fresh and tasty dishes. Get started today!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWhy choose SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permaculture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , we are committed to providing high-quality products for all mushroom enthusiasts. Our mycelium tubes are carefully sterilized and vacuum-packed to ensure their purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach kit includes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edetailed notice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , containing clear instructions and tips to maximize your success.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDownload the instructions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_FR.pdf?v=1736413821\" title=\"notice kit de culture champignon pleurote semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in French \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/NOUVEAU_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_EN.pdf?v=1736414737\" title=\"oyster mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in English \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_IT.pdf?v=1736415347\" title=\"istruzioni per il kit di coltivazione dei funghi ostrica semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Italian \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_ES.pdf?v=1736415635\" title=\"Instrucciones del kit de cultivo de hongos ostra semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF in Spanish \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764341154125,"sku":"307","price":18.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764341186893,"sku":"308","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-pleurote-1.webp?v=1720452946","url":"https:\/\/semisauvage.com\/en-intl\/products\/mycelium-de-pleurote-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}