{"title":"Seeds all year round","description":"\u003cstyle\u003e.cs-watermark{position:relative;background-image:url('https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/dandelion-charcoal-watermark-v2.webp?v=1784638522');background-repeat:no-repeat;background-position:left 15px top -90px;background-size:380px auto;padding:1rem}@media screen and (max-width:699px){.cs-watermark{background-size:200px auto;background-position:left 5px top -50px}}\u003c\/style\u003e\u003cdiv class=\"cs-watermark\"\u003e\u003cp\u003eBasil, parsley, chives, dill… some herbs have no true season and can be resown in pots every few weeks. Not forgetting our tropical species for indoor cultivation (tea plant, stevia, dragon fruit), without seasonal dormancy: ideal for sowing all year round, even in the middle of winter on a windowsill. Reproducible, non-hybrid, untreated heirloom seeds.\u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"50-graines-destragon-mexicain-tagetes-lucida","title":"Mexican tarragon seeds (Tagetes lucida)","description":"\u003cp\u003e\u003cem\u003eTagetes lucida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMexican tarragon, anise-scented marigold, pericon, and Santa Maria herb: the Aztecs called it \u003cem\u003eyauhtli\u003c\/em\u003e and used it in their ceremonies long before the arrival of the Spanish. Its great advantage over French tarragon is that it withstands summer heat without flinching, while its European cousin grows exhausted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise aroma:\u003c\/strong\u003e the leaves and flowers give off a distinct anise fragrance, very close to tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden flowering:\u003c\/strong\u003e small bright-yellow flower heads in late summer and autumn, decorative and edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e unlike traditional tarragon, it thrives in midsummer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerennial in its native range, it is frost-tender in our climates: grow it in a pot so you can bring it indoors for the winter, or treat it as an annual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it enjoys heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light, and well-drained, even poor soil. It mainly dislikes standing moisture. Fertilizing is unnecessary: soil that is too rich reduces the intensity of its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March to April (20 °C), on the surface because the seeds need light to germinate, then transplant after the frosts. No soaking or stratification. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into pots or the open ground after the last frosts, spacing plants 30 cm apart. Growing it in a pot is ideal for small spaces and makes overwintering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, before flowering for maximum aroma. They dry very well and retain their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other marigolds, such as the \u003ca href=\"\/en-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigold\u003c\/a\u003e, it belongs along the edge of the vegetable garden. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, in late summer and autumn, provides a valuable resource for pollinators at a time of year when few flowers remain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves replace tarragon in cooked dishes, with the advantage of standing up better to cooking. Its flowers can be eaten fresh in salads or used as a natural dye, bringing a mustard hue to preparations. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIn Mexico, it is traditionally used to flavor cocoa drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA ritual plant of the Aztecs, \u003cem\u003eyauhtli\u003c\/em\u003e was burned as incense during ceremonies dedicated to the deities of water and rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant until they turn brown, then thresh them: the black seeds with white tufts come away easily. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction is to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAn anise-scented, hardy alternative to traditional tarragon, to grow in the vegetable garden or in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911275853,"sku":"3760335362293","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/estragon-mexicain-rameau-fleuri-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788216844"},{"product_id":"500-graines-de-psyllium-brun-vrai-plantain-ispaghul-semences-paysannes","title":"Brown psyllium seeds (Plantago afra)","description":"\u003cp\u003e\u003cem\u003ePlantago afra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrown psyllium, sand plantain, flea herb, Provence psyllium: its nickname, flea herb, comes from its tiny, brown, shiny seeds, which look remarkably like the insect. This is French psyllium, historically cultivated in Provence and listed in the French Pharmacopoeia — to be carefully distinguished from its Indian cousin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown seeds:\u003c\/strong\u003e tiny and shiny, they are the harvested part of the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery frugal:\u003c\/strong\u003e it is content with poor soils and survives droughts without complaint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-hardy:\u003c\/strong\u003e it acclimatizes to most temperate regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUndemanding:\u003c\/strong\u003e an easy crop, ideal for a dry, inhospitable corner of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not confuse it with \u003cstrong\u003eIndian plantain\u003c\/strong\u003e (\u003cem\u003ePlantago ovata\u003c\/em\u003e), sold under the name blond psyllium: these are two distinct species. Brown psyllium is the variety historically cultivated in France.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant listed in the French Pharmacopoeia, whose use is subject to professional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e loamy, light, sandy and above all \u003cstrong\u003ewell-drained\u003c\/strong\u003e. It is perfectly happy in poor soil — this is even preferable. No fertilization is necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place from March to May, on the surface or barely covered: the seeds are extremely fine. Simply firm them down and keep them slightly moist until emergence. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVirtually none. Water very sparingly: excess water harms it far more than drought.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImportant point:\u003c\/strong\u003e summer rain during ripening can jeopardize the harvest, as the seeds become gelatinous when in contact with water. Choose a well-exposed location and monitor the weather as harvest approaches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the spikes in dry weather, when they turn brown and before they shed their seeds, then dry them completely under cover before rubbing them over a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts frugality makes it a good companion for other plants suited to poor, dry soil, such as \u003ca href=\"\/en-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e or \u003ca href=\"\/en-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts inconspicuous spikes produce pollen appreciated by small pollinators, and its seeds feed seed-eating birds at the end of the season.\u003c\/li\u003e\n\u003cli\u003eIts drought tolerance makes it a good candidate for \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-efficient gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eCultivating this Provençal species helps preserve a traditional crop plant that has become rare in France.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional medicinal plant listed in the French Pharmacopoeia, cultivated in Provence for centuries. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso of interest as a botanical curiosity and a reminder of a heritage crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: keep some of the seeds for the following sowing. Let a few spikes ripen completely on the plant in dry weather, then dry them under cover. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAuthentic French psyllium, a heritage crop from Provence.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916879181,"sku":"3760335361340","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/psyllium-brun-touffe-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788268632"},{"product_id":"500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes","title":"Chive seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChives, civet, appetits, fine herbs: this is the smallest and most discreet of the \u003cem\u003eAllium\u003c\/em\u003e, but also the one most widely used in kitchens. Its clumps of hollow stems return every spring without any effort, and its pink pom-poms also make it one of the prettiest edible borders in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, hollow leaves:\u003c\/strong\u003e fragrant, with a mild onion flavor, finely chopped and used raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pink-purple umbels, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, border, planter, pot, or windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, loose, fertile, and substantial. Unlike bulb onions, chives appreciate soil that is well nourished and stays cool: adding compost produces fuller clumps and more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or late summer, 1 cm deep, in pots or directly in place. Germination is somewhat slow; allow two to three weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants, spaced 20 cm apart — it makes more impact when grouped than when planted alone. Perfect along a path or vegetable garden bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil cool: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful tip:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within fifteen days with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and the clump becomes exhausted.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when finely chopped; drying, however, causes it to lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is a well-known ally of gardeners: planted at the foot of rose bushes and \u003ca href=\"\/en-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous scent deters aphids and carrot flies. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable pairings for the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are highly visited by bees, bumblebees, and butterflies in spring — let part of the clump flower rather than cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely chopped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses, omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few umbels to dry completely on the plant, then shake them over a container: the black seeds will fall from the capsules. Sow them quickly, as their germination rate drops after one year. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA flowering, edible, and indestructible border.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918419277,"sku":"3760335361722","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/ciboulette-touffe-fleurie-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788263935"},{"product_id":"500-graines-de-persil-frise-plante-aromatique-semences-paysannes","title":"Curly parsley seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCurly parsley, common parsley, garden parsley: the most universal of herbs, and yet the one that causes the most confusion when sowing. Its seeds take three to four weeks to germinate, a delay that gave rise to the saying that “parsley goes to the devil seven times before emerging from the ground.” Patience and consistent moisture will overcome its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative curly foliage:\u003c\/strong\u003e very dense and ornamental, it also makes a lovely border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot on a windowsill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e it withstands the cold and can often be harvested throughout the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it very well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, humus-rich, and well-drained. This plant appreciates well-nourished soil: adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, so \u003cstrong\u003esoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing. Sow from April to October at a depth of 1 cm, and above all \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination: drying out during germination is the main cause of failure. Stagger sowings by a few weeks for a continuous harvest. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as parsley dislikes drought, which causes it to bolt.\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks as soon as they appear in the second year to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will keep growing. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying causes it to lose much of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with tomatoes and \u003ca href=\"\/en-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit rose bushes. Avoid sowing it after another umbellifer. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeave one plant to go to seed in the second year: its yellow-green umbels are genuine platforms for hoverflies and beneficial parasitoid wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the end of cooking: salads, tabbouleh, garlic-and-parsley sauce, sauces, and soups. Its stems, often discarded, add excellent flavor to broths and stocks.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in physic gardens since Antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Parsley also readily self-seeds. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe everyday herb to always have on hand.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922089293,"sku":"3760335361210","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/persil-frise-touffe-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788268628"},{"product_id":"60-graines-de-sensitive-se-replie-quand-on-leffleure-semences-paysannes","title":"Sensitive plant seeds (Mimosa pudica)","description":"\u003cp\u003e\u003cem\u003eMimosa pudica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSensitive plant, shameplant, touch-me-not: all these names describe the same wonder. Brush against a leaf and it folds up in a second, through a mechanism called thigmonasty—an exceptionally rapid movement in a plant, achieved without muscles or nerves, simply through changes in pressure within its cells. It is the ultimate educational plant for delighting children and adults alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsive foliage:\u003c\/strong\u003e the leaflets fold up at the slightest touch, in the heat, or as night falls, then reopen a few minutes later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePom-pom flowers:\u003c\/strong\u003e small pink to lilac spheres, highly decorative, from mid-spring to early autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical perennial:\u003c\/strong\u003e it lives for several years but becomes sparse as it ages; many people prefer to sow it again each year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical plant, it cannot survive frost: in France, grow it in a pot indoors or in a conservatory, placing it outside only in summer.\u003c\/li\u003e\n\u003cli\u003eIts stems bear fine prickles; handle it with care.\u003c\/li\u003e\n\u003cli\u003eDo not consume any part of the plant, and keep it out of reach of young children and pets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e very bright, in direct sunlight or light partial shade, with warmth (20–25 °C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. A potting-soil and sand mixture is ideal for growing in a pot. It appreciates ambient humidity but dislikes stagnant water in the saucer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds have a hard coat: soak them for 24 hours in lukewarm water before sowing, which significantly improves germination. Sow in spring in individual pots, 1 cm deep, keeping them warm and moist. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the growing medium slightly moist, without excess. Mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eAvoid handling it too often: each folding movement costs the plant energy, and it becomes exhausted if stimulated continuously.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all legumes, it fixes atmospheric nitrogen through bacteria in its root nodules and naturally enriches its growing medium.\u003c\/li\u003e\n\u003cli\u003eWhen grown outdoors in summer, its pink pom-poms attract bees and butterflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the plant produces small, flat pods grouped in clusters. Leave them to turn brown and dry on the plant, then open them to collect the hard seeds, which can be stored for a very long time. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcans d'Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of magic to your home and marvel at this plant that reacts to touch.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922253133,"sku":"3760335361500","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/sensitive-mimosa-pudica-pied-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788273368"},{"product_id":"500-graines-de-persil-plat-plante-aromatique-semences-paysannes","title":"Flat-leaf parsley seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e var. \u003cem\u003eneapolitanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlat-leaf parsley, Italian parsley, common broad-leaved parsley: this is the cooks’ parsley. While curly parsley charms with its appearance, flat-leaf parsley clearly wins on fragrance — more pronounced and fuller-bodied, it holds up better during cooking. And a little-known fact: its stems are even more aromatic than its leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied fragrance:\u003c\/strong\u003e distinctly more aromatic than curly parsley, this is the chefs’ choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut flat leaves:\u003c\/strong\u003e larger and easier to chop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrows anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, and rich in humus. Adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, taking about three weeks. \u003cstrong\u003eSoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing, and above all \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until emergence — drying out during germination is the leading cause of failure. Sow from April to October at a depth of 1 cm, staggering sowings for regular harvests. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought causes it to bolt prematurely.\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks as soon as they appear in the second year to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eDo not discard the stems: more aromatic than the leaves, they add wonderful flavor to broths, stocks, and court-bouillons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with tomatoes and \u003ca href=\"\/en-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. See also \u003ca href=\"\/en-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in its second year: its yellow-green umbels are veritable platforms for hoverflies and beneficial micro-wasps.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw at the end of cooking: tabbouleh, persillade, gremolata, chimichurri, sauces, and soups. Its ability to withstand cooking makes it more versatile than curly parsley, which is often limited to decoration.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with curly parsley: isolate your seed plant if you grow both. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe cooks’ parsley, more fragrant than curly parsley.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924677965,"sku":"3760335361227","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/persil-plat-touffe-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788268629"},{"product_id":"500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes","title":"Basil Seeds (Ocimum basilicum)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBasil, common basil, royal herb, cobbler's orange tree: its name comes from the Greek \u003cem\u003ebasilikon\u003c\/em\u003e, “royal” — in India, where it originated, it has been cultivated for more than three thousand years. Its aniseed freshness is inseparable from Mediterranean cuisine, even though it comes from the other side of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, aniseed aroma:\u003c\/strong\u003e one of the most fragrant herbs, indispensable in summer cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in a pot on a windowsill or directly in the garden soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive to frost:\u003c\/strong\u003e annual in our climates, it disappears with the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown all year round\u003c\/strong\u003e in a pot, sheltered behind a bright window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth. North of the Loire, growing in a pot is preferable; in the South, plant it directly in the ground from mid-April.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Unlike Mediterranean herbs, basil appreciates fertile soil that does not dry out: adding compost genuinely benefits it. However, it dislikes stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20°C or directly in the ground after the last frosts, barely covering the seeds. It cannot tolerate any cold: only move it outdoors once mild nights have settled in. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing. In a pot, choose a container at least 20 cm deep: the roots do not like being cramped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, preferably in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e systematically pinch out the stems just above a pair of leaves, and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months — if allowed to flower, basil becomes exhausted and its leaves lose their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry — drying causes them to lose most of their aroma. Preserving them in oil or making pesto also works very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the classic companion to tomatoes, both in the garden and on the plate: its scent diverts aphids and whiteflies. It also grows well alongside \u003ca href=\"\/en-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e and peppers. See also \u003ca href=\"\/en-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companions\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you let one or two plants flower at the end of the season, their white flower spikes will be heavily visited by bees and bumblebees — a good compromise, sacrificing the least vigorous plants.\u003c\/li\u003e\n\u003cli\u003eIts fragrance diverts several pests from neighboring crops. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves torn by hand rather than cut with a knife, added at the end of cooking: tomato salads, pasta, pesto, pistou soups, flavored oils.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eRoyal herb of the Greeks and a sacred plant in India, where holy basil (tulsi) is revered, it symbolizes hospitality in Italy — a pot of basil on a windowsill once signaled that a visitor was welcome.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container: the small black seeds will detach from the calyces. Be careful, as basil plants cross-pollinate easily: isolate your seed plants if you grow several varieties. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of summer, within reach of a window all year round.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865928446285,"sku":"3760335360145","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/basilic-pied-entier-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788263062"},{"product_id":"60-graines-de-fruit-du-dragon-pitaya-cactus-jardin-semences-paysannes","title":"Dragon Fruit (Pitaya) Seeds (Hylocereus undatus)","description":"\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDragon fruit, pitaya, pitahaya, thorn pear: this is not a tree but a \u003cstrong\u003eclimbing cactus\u003c\/strong\u003e, native to Central America, which clings to trunks with aerial roots. Its immense white flower opens for only one night — it is one of the most spectacular flowers in the plant kingdom, and it has wilted by early morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimbing cactus:\u003c\/strong\u003e fleshy, triangular stems that cling with aerial roots and can reach several meters in length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-night flower:\u003c\/strong\u003e immense, fragrant white corolla, open from dusk to dawn, earning it the nickname “queen of the night.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScaly fruit:\u003c\/strong\u003e bright pink skin, white flesh dotted with tiny black seeds, with a mild and refreshing flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e easy to cultivate, it makes a spectacular houseplant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know before sowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt freezes at 5 to 10°C\u003c\/strong\u003e: in our latitudes, it is grown in a pot, indoors, in a conservatory, or in a heated greenhouse. It can be placed outdoors in summer, during the warm season only.\u003c\/li\u003e\n\u003cli\u003eAllow \u003cstrong\u003e5 to 7 years\u003c\/strong\u003e before the first flowering for a plant grown from seed. In the meantime, it is a remarkable ornamental plant — but it is better to know this before sowing.\u003c\/li\u003e\n\u003cli\u003eIt needs support: a trellis, thick stake, or coco coir totem, which it will cling to with its aerial roots.\u003c\/li\u003e\n\u003cli\u003eMany varieties are partially self-sterile: two separate plants significantly improve the chances of fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e very bright, but \u003cstrong\u003ewithout intense direct sunlight\u003c\/strong\u003e through a window — in nature, it grows in partial shade, clinging to trunks beneath the canopy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e very well-drained, light, and airy: a mixture of potting soil and coarse sand or gravel, half and half. It is an epiphytic cactus and rots immediately in heavy or waterlogged substrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003cstrong\u003eno stratification — this is a tropical species\u003c\/strong\u003e, and cold is harmful to it. Sow on the surface without covering; the seeds need light. Maintain at \u003cstrong\u003e25–30°C\u003c\/strong\u003e in a mini-greenhouse, with constant humidity. Germination is quick: 1 to 3 weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant individually into pots when the seedlings reach 3 to 5 cm, taking care as they are fragile at first. Choose a wide, shallow pot, as its roots remain close to the surface.\u003c\/li\u003e\n\u003cli\u003eInstall the support as soon as the stem exceeds 30 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately, allowing the substrate to dry between waterings — excess water is the leading cause of death. Reduce watering significantly in winter, when the plant becomes dormant.\u003c\/li\u003e\n\u003cli\u003eNever allow the temperature to drop below 10°C. An application of cactus fertilizer in spring and summer supports its growth.\u003c\/li\u003e\n\u003cli\u003ePrune stems that are too long to encourage branching: flowers appear on fully mature stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf your plant flowers and produces fruit, harvest about one month after flowering, when the skin is deep pink and the scales are beginning to dry at their tips.\u003c\/li\u003e\n\u003cli\u003eManual pollination with a brush on the evening the flower opens significantly increases the chances of fruit set indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native habitat, its nocturnal flowering is pollinated by bats and moths — a fine example of adaptation to nocturnal pollinators, which is rare among cultivated plants.\u003c\/li\u003e\n\u003cli\u003eGrowing it indoors offers an opportunity to discover an unusual plant lifestyle: that of epiphytic cacti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fruit, cut in half and eaten with a spoon, in fruit salad, juice, or sorbet. Its flesh is mild and not very sweet.\u003c\/li\u003e\n\u003cli\u003eA striking ornamental houseplant, even without fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIts name, “dragon fruit,” comes from the scaly appearance of its skin, which Asian tradition associated with the body of the dragon. In several Southeast Asian cultures, it is offered as a sign of prosperity and good fortune.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop the flesh from a fully ripe fruit, mash it in a little water, and rinse several times through a fine sieve to separate the tiny black seeds from the pulp. Dry them flat on absorbent paper. Sow them quickly, as their germination capacity declines over time. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA climbing cactus whose flower opens for only one night.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865929986381,"sku":"3760335360787","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/fruit-du-dragon-tige-triangulaire-fruit-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788271435"},{"product_id":"15-graines-de-trompette-des-anges-blanche-brugmansia-suaveolens","title":"White Angel's Trumpet Seeds (Brugmansia suaveolens)","description":"\u003cp\u003e\u003cem\u003eBrugmansia suaveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAngel’s trumpet, brugmansia, tree datura: its immense, drooping trumpet-shaped flowers release an intoxicating fragrance that intensifies as night falls, when it attracts nocturnal pollinators. A spectacular, fast-growing shrub, but one that must be planted with full awareness of its risks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e immense white trumpet-shaped flowers, drooping and highly fragrant, all summer until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e vigorous shrub that gains considerable volume in a single season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNocturnal fragrance:\u003c\/strong\u003e its sweet scent is released mainly in the evening and at night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll parts of the plant are highly toxic if ingested\u003c\/strong\u003e — flowers, leaves, stems, and seeds. Ingestion, even in small quantities, can cause severe poisoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not install it in a garden frequented by young children\u003c\/strong\u003e, or within reach of pets. The large flowers are visually attractive to children.\u003c\/li\u003e\n\u003cli\u003eWear gloves when pruning or handling it, and wash your hands afterward. Avoid breathing in its fragrance for long periods in enclosed spaces.\u003c\/li\u003e\n\u003cli\u003eNever use this plant for consumption or preparation, in any form whatsoever.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant: it does not survive frost and must be overwintered in a frost-free place in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny to light partial shade, in a warm location sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, moist, and well drained. This plant is very demanding in water and nutrients: adding compost genuinely benefits it, and the growing medium must never dry out completely in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this South American species requires warmth. Soak the seeds for 24 hours in lukewarm water, then sow them 1 cm deep in a medium kept moist at 22-25 °C. Handle the seeds with gloves. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow it in the ground only in regions with a mild climate, or in a large pot brought into a greenhouse or conservatory for the winter, elsewhere in France.\u003c\/li\u003e\n\u003cli\u003eChoose a location away from passageways, play areas, and vegetable gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater abundantly and regularly in summer, especially when grown in a pot: this plant is very thirsty.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter to maintain a compact shape, wearing gloves and keeping away from children.\u003c\/li\u003e\n\u003cli\u003eOverwinter in a frost-free, cool, bright place, greatly reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its white, highly fragrant nocturnal flowers are pollinated by moths and bats — a typical strategy of pale flowers with an evening fragrance.\u003c\/li\u003e\n\u003cli\u003eIn our climates, it attracts hawk moths at dusk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrictly ornamental: as a standalone specimen in a pot on a terrace, or planted in the ground in a Mediterranean garden, away from passageways.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe fruits, which are rare in our climates, contain seeds that must be handled with gloves and stored in a clearly labeled container, out of children’s reach. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for informed amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866929705293,"sku":"3760335362446","price":5.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/trompette-des-anges-blanche-brugmansia-suaveolens-rameau-fleur-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787490361"},{"product_id":"15-graines-de-trompette-des-anges-jaune-brugmansia-suaveolens","title":"Yellow Angel's Trumpet Seeds (Brugmansia suaveolens)","description":"\u003cp\u003e\u003cem\u003eBrugmansia suaveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow angel’s trumpet, golden brugmansia: the same spectacular shrub as its white sister, but in a soft yellow to apricot hue that catches the evening light. Its immense pendulous flowers release a fragrance that intensifies as night falls, when they attract their nocturnal pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright flowering:\u003c\/strong\u003e immense pendulous yellow trumpets, highly fragrant, all summer until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous growth:\u003c\/strong\u003e a fast-growing shrub that gains substantial volume in a single season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNocturnal fragrance:\u003c\/strong\u003e its sweet scent is released mainly in the evening and at night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll parts of the plant are highly toxic if ingested\u003c\/strong\u003e — flowers, leaves, stems and seeds. Ingestion, even in small quantities, can cause severe poisoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not place it in a garden frequented by young children\u003c\/strong\u003e, or within reach of pets. The large, colorful flowers are visually attractive to children.\u003c\/li\u003e\n\u003cli\u003eWear gloves when pruning or handling it, and wash your hands afterward. Avoid breathing in its fragrance for long periods in an enclosed space.\u003c\/li\u003e\n\u003cli\u003eNever use this plant for consumption or preparation, in any form whatsoever.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant: it does not survive frost and must be overwintered in a frost-free place in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny to light partial shade, in a warm location sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, moist and well-drained. This plant has a very high need for water and nutrients: adding compost is genuinely beneficial, and the substrate must never dry out completely in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this South American species requires warmth. Soak the seeds for 24 hours in lukewarm water, then sow them 1 cm deep in a substrate kept moist at 22-25 °C. Handle the seeds with gloves. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow it in the ground only in regions with a mild climate, or in a large pot brought into a greenhouse or conservatory for the winter, elsewhere in France.\u003c\/li\u003e\n\u003cli\u003eChoose a location away from walkways, play areas and vegetable gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater abundantly and regularly in summer, especially when grown in a pot: it is a very thirsty plant that wilts quickly if neglected.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter to maintain a compact shape, wearing gloves and away from children.\u003c\/li\u003e\n\u003cli\u003eOverwinter in a frost-free place, somewhere cool and bright, while greatly reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pale flowers with an evening fragrance are typical of night-pollinated plants: in its native range, moths and bats visit them.\u003c\/li\u003e\n\u003cli\u003eIn our climates, it attracts hawk moths at dusk, the butterflies that feed while hovering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrictly ornamental: a standalone specimen in a pot on a terrace, or planted in the ground in a Mediterranean garden, away from walkways. Combine it with the \u003ca href=\"\/en-intl\/products\/15-graines-de-trompette-des-anges-blanche-brugmansia-suaveolens\"\u003ewhite angel’s trumpet\u003c\/a\u003e for a contrast of colors as evening falls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe fruits, rare in our climates, contain seeds that must be handled with gloves and stored in a clearly labeled container, out of the reach of children. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for informed amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866929869133,"sku":"3760335362453","price":5.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/trompette-des-anges-jaune-brugmansia-suaveolens-rameau-fleur-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787490886"},{"product_id":"1000-graines-de-menthe-pouliot-mentha-pulegium","title":"Pennyroyal Seeds (Mentha pulegium)","description":"\u003cp\u003e\u003cem\u003eMentha pulegium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePennyroyal, fleabane, Virginia dittany: its nickname, fleabane, comes from a very old use—its leaves were used to fill bedding to repel parasites. This creeping mint has a powerful aroma, sharper and more penetrating than that of culinary mints, and forms a fragrant carpet wherever the soil stays cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreeping habit:\u003c\/strong\u003e it carpets the ground with trailing stems that root as they spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful aroma:\u003c\/strong\u003e distinctly stronger and more camphoraceous than spearmint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers in clustered whorls:\u003c\/strong\u003e small lilac flowers arranged in tiers along the stems, highly attractive to bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it regrows every spring and spreads on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is not a culinary mint.\u003c\/strong\u003e Pennyroyal is rich in \u003cstrong\u003epulegone\u003c\/strong\u003e, a compound that clearly distinguishes it from edible mints. It should not be consumed as an infusion or herbal tea like spearmint or peppermint, and its essential oil must be completely avoided for domestic use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolutely not recommended for pregnant or breastfeeding women\u003c\/strong\u003e, or for children.\u003c\/li\u003e\n\u003cli\u003eGrow it as an ornamental, ground-cover, and repellent plant, not as a culinary herb. If you are looking for a mint for cooking, choose spearmint or peppermint.\u003c\/li\u003e\n\u003cli\u003eLike all mints, it is \u003cstrong\u003espreading and invasive\u003c\/strong\u003e: its runners quickly colonize an area. Grow it in a container, or delimit its area with an underground barrier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter and, above all, \u003cstrong\u003ecool to moist\u003c\/strong\u003e—this is the decisive factor. In the wild, it grows beside ponds and in depressions that remain damp. Soil that dries out completely in summer will not suit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e significantly improves germination. Then sow on the surface without covering: these tiny seeds need light. Keep them moist until germination. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 30 cm apart, or plant directly in a deep container. It is well suited to the edges of a pond or a damp area of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly; it does not tolerate prolonged drought. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and monitor its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts powerful scent makes it a traditional repellent plant against several insects. Planted along an edge or in a container near a patio, it serves this purpose without invading crops. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late-summer flowering is extremely attractive to bees and arrives at a time when resources are becoming scarce: bees, bumblebees, and butterflies flock to it.\u003c\/li\u003e\n\u003cli\u003eIts dense carpet shelters soil microfauna and protects cool areas from drying out.\u003c\/li\u003e\n\u003cli\u003eIt is a species of wetland habitats in decline in France; growing it contributes to its conservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFragrant ground cover, pond edging, and a repellent plant for containers. Its dried flowering tops have traditionally been used to fill sachets placed in wardrobes.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant, reserved for professional use. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower clusters to dry completely on the plant, then crush them over a container: the seeds are extremely fine. However, division of the clump or propagation from runners is simplest, as mint multiplies readily on its own. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA fragrant carpet for the cool corners of the garden, and a pollinator magnet at the end of summer.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930360653,"sku":"3760335362378","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/menthe-pouliot-mentha-pulegium-plante-entiere-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787415069"},{"product_id":"250-graines-de-ciboulette-a-feuilles-larges-aromatique-semence-paysanne","title":"Broadleaf Chives Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBroad-leaved chives, giant chives, civet: they are the same species as common chives, but selected for their noticeably thicker stems. The advantage is very practical in the kitchen: more to chop in the same harvesting time, and a more pronounced presence in dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicker stems:\u003c\/strong\u003e easier to harvest and chop than classic chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pink-purple flower heads, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e withstands temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual purpose:\u003c\/strong\u003e aromatic in the vegetable garden, ornamental in borders, flower beds or along paths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, loose, fertile, substantial and well drained. Unlike bulb onions, it appreciates nutrient-rich soil that stays cool: adding compost produces fuller clumps and thicker stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from spring to early summer, 1 cm deep, in pots or directly in the ground. Germination is a little slow; allow two to three weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants, spaced 20 cm apart — it makes much more impact when grouped than when planted alone. Perfect along paths, in flower beds or on a windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil cool: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful tip:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It regrows within fifteen days with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and the clump becomes depleted.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying, on the other hand, causes it to lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanted at the foot of roses and \u003ca href=\"\/en-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous scent deters aphids and carrot flies. Also see \u003ca href=\"\/en-intl\/products\/500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes\"\u003ecommon chives\u003c\/a\u003e and our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are heavily visited by bees, bumblebees and butterflies in spring — let part of the clump flower rather than cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them quickly, as their germination capacity drops after one year. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAll the flavor of chives, with more to harvest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866935701837,"sku":"3760335362088","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/ciboulette-feuilles-larges-touffe-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787587028"},{"product_id":"200-graines-de-melisse-officinale-plante-aromatique-jardin-potager-semences-paysannes","title":"Lemon Balm Seeds (Melissa officinalis)","description":"\u003cp\u003e\u003cem\u003eMelissa officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon balm, citronella, bee balm, lemon herb: its name comes from the Greek \u003cem\u003emelissa\u003c\/em\u003e, meaning bee — beekeepers in antiquity rubbed it inside hives to encourage swarms to settle there. Crush a leaf and you will understand its other nickname: it gives off a remarkably fresh lemon scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon fragrance:\u003c\/strong\u003e highly aromatic, quilted leaves with an immediate freshness when crushed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkably hardy perennial:\u003c\/strong\u003e it returns every spring for years without any care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly attractive to bees:\u003c\/strong\u003e its small white flowers attract large numbers of bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e it tolerates full sun as well as partial shade and a range of soils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is \u003cstrong\u003espreading and reseeds abundantly\u003c\/strong\u003e: left unchecked, it can colonize an entire flower bed in two or three seasons. Give it a defined space, grow it in a container, or cut the flower stalks before they set seed if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun or partial shade — partial shade suits it very well in hot regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, fertile, light and slightly clayey, although it adapts to most soils. Soil that stays moist produces larger, more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, \u003cstrong\u003eon the surface without covering\u003c\/strong\u003e: its tiny seeds need light to germinate. Simply firm them down and keep them moist. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 40 cm apart, in a border, herb garden or pot. In a pot, divide the clump regularly to prevent it from smothering its neighbours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods. Cut the clump back after flowering: it will produce fresh foliage that is much more fragrant.\u003c\/li\u003e\n\u003cli\u003eDivide every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves \u003cstrong\u003ebefore flowering\u003c\/strong\u003e, in dry weather: this is when their lemon fragrance is most intense. It fades considerably after flowering.\u003c\/li\u003e\n\u003cli\u003eIt freezes better than it dries, as drying causes it to lose much of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts lemon fragrance is reputed to repel mosquitoes: plant it near areas where you eat outdoors in summer, or make bouquets for the table. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most attractive plants for bees — its Latin name says it all. Let it flower in a corner of the garden rather than cutting everything back.\u003c\/li\u003e\n\u003cli\u003eIts long flowering period, from June to September, makes it a reliable resource for much of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves in infusions, fruit salads, summer drinks, desserts and with fish. It also adds excellent flavour to homemade syrup.\u003c\/li\u003e\n\u003cli\u003eA major traditional medicinal plant, listed in the French Pharmacopoeia and grown in herb gardens since the Middle Ages. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower stalks to dry completely on the plant, then crush them over a container: the seeds are extremely fine. In practice, lemon balm reseeds so readily on its own that harvesting is rarely necessary. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe bees’ plant, with a lemon fragrance close at hand all summer long.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866939109709,"sku":"3760335361463","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/melisse-officinale-pied-entier-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788271850"},{"product_id":"200-graines-dherbe-a-chat-cataire-nepeta-cataria-semences-paysannes","title":"Catnip Seeds (Cataria) (Nepeta cataria)","description":"\u003cp\u003e\u003cem\u003eNepeta cataria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCatnip, catmint, catswort, catmint herb: the molecule responsible for feline euphoria, nepetalactone, affects only some cats — sensitivity is hereditary and affects around two-thirds of them. An additional curiosity: this same molecule is a powerful repellent for many insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy perennial:\u003c\/strong\u003e it forms a light, spreading clump that returns every year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilvery foliage:\u003c\/strong\u003e oval, toothed, downy leaves ranging from greyish to silvery green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, bee-friendly flowering:\u003c\/strong\u003e spikes of small, two-lipped tubular flowers, white with purple markings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwofold use:\u003c\/strong\u003e irresistible to cats, repellent to many insects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeighbouring cats may roll around in it and flatten the clump. Protect young plants with wire mesh during the first year, while they become established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light, and above all well drained. Like most aromatic plants in the mint family, it prefers poor soil to rich soil — there is no need to fertilise, as this dilutes its aroma. It is much more sensitive to winter moisture than to cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered: the seeds need light to germinate. Sow in pots at 18–20 °C, or directly in the ground after the last frosts. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 40 cm spacing. It grows very well in pots or planters on a balcony — a good solution if you want to keep it for your own cat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost none. Water only during prolonged drought.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering: it will regrow and often flower a second time during the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the flowering tops in dry weather, late in the morning, when the concentration of essential oils is at its highest. Dry them in the shade, upside down, in a well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial associations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts repellent oil keeps aphids and various insects away from neighbouring crops. It pairs well with \u003ca href=\"\/en-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003esage\u003c\/a\u003e and \u003ca href=\"\/en-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003ehyssop\u003c\/a\u003e in a herb garden with well-drained soil. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts long, staggered flowering period makes it an excellent bee-friendly plant, frequently visited by solitary bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIt also attracts hoverflies, whose larvae devour aphids — its effect in the vegetable garden therefore combines repellent properties with beneficial insects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried leaves to fill cat toys and cushions. In cooking, its young mint-flavoured leaves subtly season salads and infusions.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in European herbal medicine since the Middle Ages. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eBefore tea arrived in Europe, catnip was one of the most common herbal infusions in English households — it was routinely grown in the physic garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant, then rub them over a container to release the small brown seeds. Catnip also readily self-seeds. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eHappiness for your cat, and a natural repellent for the vegetable garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866960146765,"sku":"3760335360886","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/herbe-a-chat-cataire-tige-fleurie-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787515470"},{"product_id":"250-graines-daneth-plante-aromatique-legumes-jardin-potager-semences-paysannes","title":"Dill Seeds (Anethum graveolens)","description":"\u003cp\u003e\u003cem\u003eAnethum graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDill, bastard fennel, false anise, fragrant dill: its subtle aroma combines anise, wild fennel, and a hint of mint. It is the essential herb for salmon and Scandinavian marinades, and one of the few herbs whose feathery foliage and seeds are both used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests:\u003c\/strong\u003e fresh foliage all summer, followed by aromatic seeds in autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeathery foliage:\u003c\/strong\u003e very finely divided, bluish, and decorative in flowerbeds as well as in the vegetable garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney-producing flowers:\u003c\/strong\u003e large, highly fragrant yellow umbels that fill the garden with their scent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e first harvest six to eight weeks after sowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth, sheltered from strong winds — its hollow stems break easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, well-drained, and rather dry. It needs no particular amendments; soil that is too rich produces soft stems that flop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003edirectly in place\u003c\/strong\u003e from April to July — its taproot does not tolerate transplanting well, which is the most common cause of failure. Sow 1 cm deep, staggering sowings every three weeks to spread out the harvest. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 20 cm apart. Water moderately: it prefers dry conditions to excess water.\u003c\/li\u003e\n\u003cli\u003eStake the tallest plants in windy locations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the foliage as needed, before flowering. It freezes well but does not dry well: its delicate aroma almost entirely disappears when dried.\u003c\/li\u003e\n\u003cli\u003eFor the seeds, cut the umbels when they turn brown, before the seeds fall, and finish drying them in a sheltered place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial plant pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well alongside cabbages, cucumbers, and lettuces. \u003cstrong\u003eWarning\u003c\/strong\u003e: keep it well away from \u003ca href=\"\/en-intl\/products\/300-graines-de-fenouil-plantes-jardins-legumes-fleurs-aromatique-semences-paysannes\"\u003efennel\u003c\/a\u003e and \u003ca href=\"\/en-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e, with which it cross-pollinates and loses its aroma. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden plant pairings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts large yellow umbels are real landing platforms for hoverflies and beneficial parasitoid wasps, whose larvae devour aphids. Deliberately leave a few plants to flower.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for Swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh foliage with fish, shellfish, fresh cheeses, salads, soups, and sauces — Scandinavian gravlax owes it everything. The seeds are used in marinades, pickled gherkins, breads, and vinegars.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated since ancient Egypt. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: let a few umbels ripen fully and dry them upside down in a paper bag. Dill readily self-seeds from one year to the next. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne plant, two harvests, and a magnet for beneficial insects in the vegetable garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866968600909,"sku":"3760335360077","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/aneth-ombelle-feuillage-bleute-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787567817"},{"product_id":"150-graines-de-cerfeuil-plante-aromatique-jardin-semences-paysannes","title":"Chervil Seeds (Anthriscus cerefolium)","description":"\u003cp\u003e\u003cem\u003eAnthriscus cerefolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon chervil, garden chervil, beaked parsley: the most delicate of fine herbs, and the most fragile. Its subtle aniseed fragrance disappears with the slightest prolonged cooking, making it the herb to add at the last moment. It is part of the classic blend of “fine herbs” alongside parsley, chives, and tarragon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate flavor:\u003c\/strong\u003e aniseed and subtle, it goes well with almost everything without ever overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e first harvest six to eight weeks after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLikes cool conditions:\u003c\/strong\u003e one of the few herbs that prefers shade to summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, flower bed, border, container, pot, or window box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever pick wild chervil without absolute certainty.\u003c\/strong\u003e Several highly toxic umbellifers resemble it, notably \u003cstrong\u003efool's parsley\u003c\/strong\u003e (\u003cem\u003eAethusa cynapium\u003c\/em\u003e), which readily grows in vegetable gardens. This is precisely the advantage of sowing your own in a clearly identified bed: the risk of confusion disappears.\u003c\/li\u003e\n\u003cli\u003eUseful clue: cultivated chervil gives off a pleasant aniseed smell when rubbed. Fool's parsley, on the other hand, smells unpleasantly of garlic or fetid parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e warm in spring and autumn, but \u003cstrong\u003epartially shaded to shaded in summer\u003c\/strong\u003e — this is its main requirement. In full summer sun, it immediately bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e healthy, light, cool, well-aerated, and preferably rich in humus. Soil that stays cool is essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003edirectly in place\u003c\/strong\u003e — its taproot does not tolerate transplanting well. From March to September, at a depth of 1 cm, staggering sowings every three weeks: chervil bolts quickly, so it is better to renew it than to try to prolong the crop. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought immediately triggers bolting.\u003c\/li\u003e\n\u003cli\u003eA late-season sowing under a cold frame allows you to harvest it through much of the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the outer stems at the base, leaving the center intact. Use it \u003cstrong\u003efresh and raw\u003c\/strong\u003e, added off the heat: cooking completely destroys its aroma, as does drying. Freezing is the only worthwhile preservation method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial associations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts preference for shade makes it an excellent companion at the base of tall crops or between rows of lettuce. See also \u003ca href=\"\/en-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet a few plants flower: their white umbels attract hoverflies and beneficial micro-wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnipped raw over raw vegetables, salads, soups, vegetables, sauces, meat, and fish. Essential in béarnaise sauce and herb omelets.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in physic gardens since Antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few plants flower, then harvest the umbels when the elongated seeds turn brown, before they fall. Chervil also readily self-seeds in the garden. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for germination rates, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe finest of fine herbs, to be picked at the last moment.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866972827981,"sku":"3760335360541","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/cerfeuil-anthriscus-cerefolium-brin-feuillage-ombelle-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787496760"},{"product_id":"15-graines-de-grenadille-jardins-fleurs-fruits-semences-paysannes","title":"Passion Fruit Seeds (Passiflora edulis)","description":"\u003cp\u003e\u003cem\u003ePassiflora edulis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGranadilla, passion fruit, maracuja, edible passionflower: the name “passionflower” does not come from romance but from the 16th-century Jesuit missionaries, who saw in its complex flower the symbols of the Passion of Christ—the crown of thorns in its filaments and the three nails in its stigmas. An extraordinary flower, followed by a no less remarkable fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous vine:\u003c\/strong\u003e a tendril-climbing plant, it reaches 5 to 6 metres and quickly covers a support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowers:\u003c\/strong\u003e a unique structure with a crown of filaments, fragrant and fascinatingly complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible fruits:\u003c\/strong\u003e the maracujas, with their fragrant, tangy pulp, are eaten with a teaspoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrost-sensitive plant: it cannot tolerate frost and can only be grown outdoors in the ground in Mediterranean regions. Elsewhere, grow it in a large pot to overwinter in a conservatory or greenhouse.\u003c\/li\u003e\n\u003cli\u003eOnly eat perfectly ripe fruits, when the skin begins to wrinkle slightly: this is when they taste best. Green fruits should not be eaten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, in a warm location sheltered from cold winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in humus, light and well drained, while retaining moisture during summer—this is the balance to achieve. An addition of compost is beneficial; however, it is sensitive to waterlogged roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification—this tropical species needs warmth. Soak the seeds for 24 to 48 hours in lukewarm water, then sow them 1 cm deep in a substrate kept moist at 25 °C. Germination is unpredictable and irregular: allow 2 weeks to 2 months. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in spring, outdoors in the ground in Mediterranean regions, or in a large pot elsewhere, on a balcony or terrace with plenty of sunlight.\u003c\/li\u003e\n\u003cli\u003eTrain it from planting along a wall, trellis or pergola: its tendrils need a support to cling to.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly in summer, especially when grown in a pot. Mulch around the base to retain moisture.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter to aerate and contain the vine: it fruits on the current year's wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWait for the fruits to fall naturally or for their skin to wrinkle: at this stage, the pulp reaches its maximum flavour. A smooth, firm fruit is still too acidic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts complex, nectar-rich flowers are highly sought after by large bumblebees, the only ones powerful enough to force their way in.\u003c\/li\u003e\n\u003cli\u003eIts dense foliage on a support provides welcome shelter for insects and birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit eaten fresh with a spoon, or used in juice, coulis or desserts. The vine is also remarkably ornamental when grown on a pergola.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe passionflower takes its name from the symbolic interpretation given to it by missionaries: the crown of thorns, nails and wounds of the Passion. It remains associated with faith and spirituality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a very ripe fruit, leave it to ferment for two to three days in a little water, then rinse thoroughly: the black seeds will separate from the aril. Dry them and sow them promptly, as their germination capacity decreases over time. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd an exotic touch to your garden with these granadilla seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866973319501,"sku":"3760335360862","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/grenadille-passiflora-edulis-liane-fleur-fruit-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787485750"},{"product_id":"150-graines-de-ciboule-de-chine-plante-aromatique-legumes-potager-semences-paysannes","title":"Chinese Chive Seeds (Allium tuberosum)","description":"\u003cp\u003e\u003cem\u003eAllium tuberosum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChinese chives, garlic chives, fragrant garlic, \u003cem\u003enira\u003c\/em\u003e: a relative of chives but with a mild garlic flavor, it stands out at first glance with its \u003cstrong\u003eflat\u003c\/strong\u003e, rather than tubular, leaves. Its remarkably decorative white umbels in late summer make it as beautiful in flower beds as it is useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild garlic flavor:\u003c\/strong\u003e rounder and less pungent than garlic, it is used like chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat leaves:\u003c\/strong\u003e its distinctive feature, unlike chives, which have hollow, round stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e abundant, lightly scented white umbels in late summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it forms dense clumps that return every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, or partially shaded in southern regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, cool, and rich in humus. It appreciates well-nourished soil, unlike bulb garlic—adding compost produces fuller clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April for a harvest three to four months later, or in July and August for a spring harvest. Sow 1 cm deep, in pots or directly in the ground. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps spaced 25 cm apart, along the edge of a flower bed or in the vegetable garden. In pots, choose a well-drained container at least 25 to 30 cm in diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil cool. Cut the clump back after each harvest; it will regrow with fresh foliage.\u003c\/li\u003e\n\u003cli\u003eDivide every 3 to 4 years to rejuvenate it. Be careful, as it self-seeds easily: cut off the faded umbels if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the leaves with scissors 3 cm above the soil, as needed. They regrow within a few weeks, allowing several harvests per season.\u003c\/li\u003e\n\u003cli\u003eHarvest the flower buds before they open and sauté them—they are a much-loved delicacy in Asia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial plant combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all \u003cem\u003eAllium\u003c\/em\u003e, its scent deters several pests: plant it near \u003ca href=\"\/en-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and rose bushes. Also see our \u003ca href=\"\/en-intl\/products\/500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes\"\u003ecommon chives\u003c\/a\u003e and our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden plant combinations\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late-summer flowering arrives during a lean period for pollinators: its white umbels are then literally covered with bees and butterflies.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw, snipped leaves in salads, sauces, omelets, and mayonnaise; cooked in quiches, stews, and vegetable stir-fries. A must-have in Chinese dumplings and Asian stir-fried dishes. Its flowers, with a delicate garlic flavor, decorate raw vegetables and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few umbels to dry completely on the plant, then shake them over a container: the angular black seeds will be released from the capsules. It does not cross with common chives, which simplifies seed production. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe taste of garlic without the bulb, and flowers that make a sensation in late summer.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866978758989,"sku":"3760335360626","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/ciboule-de-chine-allium-tuberosum-touffe-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787498163"},{"product_id":"30-graines-de-goyavier-fruits-plantes-jardins-semences-paysannes","title":"Guava Seeds (Psidium guajava)","description":"\u003cp\u003e\u003cem\u003ePsidium guajava\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGuava, common guava, gouyavier: native to tropical America, it is now cultivated in all the warm regions of the world. Its pinkish flesh gives off an exceptionally intense fragrance — a single ripe fruit can scent an entire room. Good news for our climates: it fruits very well in a pot, from just two years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly aromatic fruits:\u003c\/strong\u003e thick yellowish skin and pinkish flesh with a powerful fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e dark green oval leaves with prominent yellow veins and a whitish, downy underside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly fruiting:\u003c\/strong\u003e from two years old in a pot, with fruits the same size as those grown in the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong production period:\u003c\/strong\u003e a well-maintained plant can produce for up to forty years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt tolerates temperatures only down to -2 °C: in our climates, it must be grown \u003cstrong\u003ein a pot to be overwintered\u003c\/strong\u003e in a conservatory or greenhouse. Only Corsica and sheltered areas in the far south allow it to be trialled in the ground.\u003c\/li\u003e\n\u003cli\u003eIn temperate regions, flowering and fruiting remain \u003cstrong\u003eunpredictable\u003c\/strong\u003e: a harvest is never guaranteed, even with good care. It is also a beautiful indoor plant with evergreen foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e very bright and warm, in full sun behind glass or outdoors in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, light and well drained. In a pot, mix rich potting soil with sand and compost, and place \u003cstrong\u003ea good layer of clay pebbles at the bottom\u003c\/strong\u003e: drainage is crucial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical species requires warmth instead. Soak the seeds for 24 to 48 hours in lukewarm water to soften their hard coating, then sow them 1 cm deep in a substrate kept moist at 25–30 °C. Germination is slow and irregular: allow 3 to 8 weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a terracotta pot of at least 30 cm, which regulates moisture better than plastic. Repot every two or three years.\u003c\/li\u003e\n\u003cli\u003eIt grows very well as a low bush rather than a tree: this is even recommended to make harvesting easier and to keep it contained in a pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during the growing season, reducing watering considerably in winter. Mist the foliage in dry air.\u003c\/li\u003e\n\u003cli\u003eOverwinter it in the light, never below 5 °C. Prune after fruiting to maintain a compact shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the fruits when the skin changes from green to yellow and they yield slightly under your finger. The fragrance then becomes clearly noticeable from a distance: this is the best indicator of ripeness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers, with numerous stamens, are very rich in pollen and attract bees and bumblebees during their summer activity.\u003c\/li\u003e\n\u003cli\u003eGrown in a pot without any treatment, it fits perfectly into a permaculture-managed terrace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fruit, juice, sorbet, jam or fruit paste — its fragrance withstands processing very well. It is also a beautiful ornamental plant with evergreen foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a fully ripe fruit, leave it to ferment for two to three days in a little water, then rinse it thoroughly: the numerous small, hard seeds will then separate from the flesh. Dry them before storing. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA tropical fruit tree that produces from just two years old, even in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866981249357,"sku":"3760335360824","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/goyavier-fruits-entiers-coupe-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787864545"},{"product_id":"300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes","title":"Coriander Seeds (Coriandrum sativum)","description":"\u003cp\u003e\u003cem\u003eCoriandrum sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCoriander, Arabic parsley, Chinese parsley, cilantro: few plants are so divisive. Some people perceive its leaves as soapy — a very real genetic trait linked to an olfactory receptor. For everyone else, it is an irreplaceable aroma. And an interesting fact: its seeds taste nothing like its leaves; they are warm and citrusy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo spices in one:\u003c\/strong\u003e fresh herbaceous leaves, and warm, citrusy dried seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing annual:\u003c\/strong\u003e first leaf harvest three to four weeks after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e from sowing to harvest, it requires almost nothing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeds\u003c\/strong\u003e once established in the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, or partial shade in midsummer to delay bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, well-drained, and kept moist. It does not need rich soil, but soil that dries out will make it flower immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003edirectly in place\u003c\/strong\u003e — its taproot tolerates transplanting very poorly, which is the most common cause of failure. From April in the south, and May in the northern half, at a depth of 1 cm. Possible in a heated greenhouse from February–March. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly to delay flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe decisive tip:\u003c\/strong\u003e stagger sowings every three weeks. Coriander bolts quickly whatever you do — it is better to renew it than to fight it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the young leaves, taking the outer stems. They can be frozen, but should not be dried: they lose all their aroma.\u003c\/li\u003e\n\u003cli\u003eFor the seeds, cut the umbels when they turn brown, before the seeds scatter, and finish drying them under cover. Their fragrance improves after a few weeks in storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well alongside tomatoes, spinach, and legumes, and has a place in an Asian herb garden with \u003ca href=\"\/en-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and peppers. Avoid planting it near \u003ca href=\"\/en-intl\/products\/300-graines-de-fenouil-plantes-jardins-legumes-fleurs-aromatique-semences-paysannes\"\u003efennel\u003c\/a\u003e. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts bolting, often seen as a failure, is actually a blessing: its pinkish-white umbels attract large numbers of hoverflies, parasitoid wasps, and ladybirds, all predators of aphids. Let a few plants bolt deliberately.\u003c\/li\u003e\n\u003cli\u003eLike all plants in the carrot family, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves added off the heat: Mexican, Indian, Thai, Vietnamese, and Moroccan cuisines. Roasted and ground seeds in curries, marinades, cured meats, and gingerbread.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, and one of the oldest cultivated plants in the world. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: let a few umbels ripen completely and dry them upside down in a paper bag. Some can be used in cooking, and the rest for the next sowing. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne plant, two spices, and a magnet for beneficial insects when allowed to flower.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866987704653,"sku":"3760335360688","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/coriandre-touffe-fraiche-feuilles-basales-lobees-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787904683"},{"product_id":"150-graines-de-basilic-citron-plante-aromatique-jardin-potager-semences-paysannes","title":"Lemon Basil Seeds (Ocimum basilicum var. citriodorum)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem\u003ecitriodorum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon basil, lemon-scented basil, \u003cem\u003elemon basil\u003c\/em\u003e, Thai lemon basil: its citrus note does not come from an added flavoring but from citral, the same molecule found in lemongrass and lemon zest. Its narrower leaves and lighter growth habit distinguish it at a glance from common basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon aroma:\u003c\/strong\u003e a citrus freshness layered over basil's aniseed base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine foliage:\u003c\/strong\u003e leaves smaller and narrower than those of common basil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore resistant:\u003c\/strong\u003e it withstands diseases better than most other basils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive to frost:\u003c\/strong\u003e grown as an annual in our climates, but can be cultivated in pots all year round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth. In the South, plant it outdoors from mid-April; elsewhere, use a pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Like all basils, it appreciates fertile soil that does not dry out — adding compost benefits it. It dislikes stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20 °C or directly outdoors after the last frosts, barely covering the seeds. Do not move it outdoors until the nights are mild. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 25 cm apart, in the ground, in pots, in a greenhouse, conservatory or behind a well-sunny window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e pinch the stems just above a pair of leaves and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry — its particularly volatile lemon note almost completely disappears when dried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike common basil, it is a good companion plant for tomatoes and \u003ca href=\"\/en-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e, helping divert aphids and whiteflies. Also see \u003ca href=\"\/en-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ecommon basil\u003c\/a\u003e, \u003ca href=\"\/en-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow one or two plants to flower at the end of the season: their white flower spikes are heavily visited by bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts fragrance deters several pests from neighboring crops. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts citrus note lends itself to uses where common basil does not: fish, seafood, fruit salads, sorbets, lemonades and iced teas. It is also excellent in curries and Asian stir-fries. Always add it off the heat.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few flower spikes to dry completely on the plant until they turn brown, then crumble them over a container. Be careful: basils cross-pollinate very easily with one another. Isolate your seed plant if you grow several varieties, or you may lose the lemon note. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe basil that smells of lemon: an aromatic plant in its own right.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866994323789,"sku":"3760335360169","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/basilic-citron-ocimum-basilicum-citriodorum-brin-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787494340"},{"product_id":"200-graines-danis-vert-plante-aromatique-potager-semences-paysannes","title":"Green Anise Seeds (Pimpinella anisum)","description":"\u003cp\u003e\u003cem\u003ePimpinella anisum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen anise, official anise, anise pimpinella: this is the original anise, the one used in gingerbread and anisette, not to be confused with star anise (Illicium verum) or fennel. Cultivated since ancient Egypt, it is one of the oldest spices of the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct anise flavor:\u003c\/strong\u003e its seeds flavor pastries, breads, and infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsable leaves:\u003c\/strong\u003e the young leaves also flavor raw vegetables and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall annual:\u003c\/strong\u003e 40 to 60 cm tall, with decorative white umbels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort growing cycle:\u003c\/strong\u003e about four months from sowing to seed harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny and warm — essential for the seeds to reach maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, warm, humus-rich, and well drained. It does not appreciate heavy soil or standing moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to May, once the risk of frost has passed, \u003cstrong\u003edirectly in the ground\u003c\/strong\u003e — its taproot does not tolerate transplanting well. Sow 1 cm deep. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 20 cm apart. Water moderately during growth, reducing watering as the seeds form.\u003c\/li\u003e\n\u003cli\u003eHoe regularly, as its delicate foliage does not tolerate competition from weeds well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the young leaves as needed. For the seeds, cut the umbels when they turn brown, before the seeds fall, and dry them upside down in a paper bag.\u003c\/li\u003e\n\u003cli\u003eIn cool climates, seed maturation may be incomplete: choose a very warm location, against a south-facing wall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt fits well in a sunny herb garden with \u003ca href=\"\/en-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/en-intl\/products\/350-graines-de-cumin-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecumin\u003c\/a\u003e. Avoid planting it near carrots, which it can hinder. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white umbels are true landing platforms for hoverflies and beneficial micro-wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for Swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeeds in gingerbread, biscuits, breads, confectionery, and infusions; they also traditionally flavor pastis, ouzo, and anisette. Finely chopped young leaves can be sprinkled over raw vegetables.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: keep some for cooking and some for the next sowing. Let a few umbels ripen completely and dry them in a sheltered place. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe gingerbread spice, grown in your own garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866994487629,"sku":"3760335360091","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/anis-vert-tige-fleurie-ombelle-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787514866"},{"product_id":"150-graines-de-basilic-pourpre-plante-aromatique-semences-paysannes","title":"Purple Basil Seeds (Ocimum basilicum 'Purpurascens')","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e 'Purpurascens'\u003c\/p\u003e\n\u003cp\u003ePurple basil, black basil, \u003cem\u003edark opal\u003c\/em\u003e: its color comes from anthocyanins, the same pigments found in red cabbage. Beyond its spectacular visual effect, its aroma is slightly more spicy and clove-like than that of green basil — and it beautifully colors vinegar or oil, giving them a ruby hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark purple foliage:\u003c\/strong\u003e almost black, highly decorative in the vegetable garden or in a planter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy aroma:\u003c\/strong\u003e stronger and slightly more clove-like than common basil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in pots or in the ground, indoors or outdoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-sensitive:\u003c\/strong\u003e annual in our climate, it disappears with the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth — this is what intensifies its purple color. In the shade, it turns green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well-drained. Like all basil varieties, it thrives in fertile soil that does not dry out; adding compost benefits it. It dislikes standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20 °C, or directly in the ground after the last frosts — from mid-April in the South, and preferably in May or June elsewhere. Barely cover the seeds. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing. Its dark foliage creates a superb contrast in a planter with light-colored flowers or green basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil slightly moist by watering at the base in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e pinch the stems regularly just above a pair of leaves and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all basil varieties, it is a good companion plant for tomatoes and \u003ca href=\"\/en-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e, helping to divert aphids and whiteflies. Also see \u003ca href=\"\/en-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ecommon basil\u003c\/a\u003e, \u003ca href=\"\/en-intl\/products\/150-graines-de-basilic-citron-plante-aromatique-jardin-potager-semences-paysannes\"\u003elemon basil\u003c\/a\u003e, and \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one or two plants flower at the end of the season: their pink to purple flower spikes are highly visited by bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts aroma diverts several pests from neighboring crops. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads, sauces, pizzas and pasta, like green basil, but with a much greater visual impact. Its great specialty: flavored vinegars and oils, which it tints a deep ruby color within a few days.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes dry completely on the plant until they turn brown, then rub them over a container. Be careful, basil varieties cross very easily: isolate your seed plant if you grow several varieties, or you risk losing the purple color. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe basil that tints your vinegars ruby red.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866998944077,"sku":"3760335360183","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/basilic-pourpre-ocimum-purpurascens-brin-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787494770"},{"product_id":"6-graines-de-letchi-de-chine","title":"Chinese Lychee Seeds (Litchi chinensis)","description":"\u003cp\u003e\u003cem\u003eLitchi chinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLychee, litchi, Chinese cherry, Chinese quenette: cultivated in southern China for more than two thousand years, it was so highly prized at the imperial court that relay riders transported the fresh fruit over hundreds of miles. Beneath its red, scaly skin lies translucent white flesh with an incomparable floral fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant fruit:\u003c\/strong\u003e small round berries with red, scaly skin and sweet, floral, translucent white flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e glossy green compound leaves, decorative all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge tree:\u003c\/strong\u003e 10 to 20 meters tall in a tropical climate, much more modest when grown in a container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful houseplant:\u003c\/strong\u003e even without producing fruit, its glossy foliage makes it an attractive potted plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant — sow upon receipt:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLychee seeds are considered \u003cstrong\u003erecalcitrant\u003c\/strong\u003e: they do not tolerate drying out and lose their germination capacity within just a few days. This is the most important characteristic of this species — \u003cstrong\u003esow them as soon as you receive them\u003c\/strong\u003e, without waiting for the warm season. A lychee seed cannot be stored.\u003c\/li\u003e\n\u003cli\u003eStrictly tropical plant: it cannot tolerate any frost. In our climates, it must be grown in a pot, conservatory, or heated greenhouse, with the option of moving it outdoors in summer.\u003c\/li\u003e\n\u003cli\u003eA plant grown from seed takes many years to bear fruit, and fruiting remains exceptional outside the tropics: grow it first for its unusual nature and foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun or bright light, with warmth and high atmospheric humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, humus-rich, \u003cstrong\u003eacidic\u003c\/strong\u003e, and well drained. It dislikes lime, both in the soil and in irrigation water: rainwater is preferable. A mixture of ericaceous compost, potting soil, and sand works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no stratification — this is a tropical species. Sow the seed flat, 2 cm deep, in a substrate kept constantly warm and moist, between \u003cstrong\u003e25 and 30°C\u003c\/strong\u003e. A mini-greenhouse or plastic wrap is very helpful. Germination in 2 to 4 weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRepot gradually into increasingly larger pots, never allowing the roots to become cramped or sit in water. Good drainage at the bottom of the pot is essential.\u003c\/li\u003e\n\u003cli\u003eIts delicate foliage and branching habit make it well suited to being trained as an indoor bonsai — see our guide \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with lime-free water, without excess: lychee is just as sensitive to drying out as it is to stagnant water, which causes root rot.\u003c\/li\u003e\n\u003cli\u003eMist the foliage, especially in winter in a heated room. Overwinter it somewhere warm and bright, never below 15°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its small yellowish flowers, grouped in panicles, are extremely attractive to bees: lychee honey is renowned in Asia and on Réunion Island.\u003c\/li\u003e\n\u003cli\u003eGrown in a pot without any treatment, it fits perfectly into a permaculture-managed conservatory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit eaten fresh, in fruit salads, sorbets, or exotic desserts. In our climates, it is above all a beautiful ornamental plant with evergreen foliage and a botanical curiosity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn China, lychee symbolizes love, beauty, and prosperity. It is associated with Yang Guifei, an eighth-century imperial concubine whose passion for this fruit sent riders racing across the entire empire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the shiny pit from a fully ripe fruit, clean all the flesh from it carefully, and \u003cstrong\u003esow it immediately\u003c\/strong\u003e: remember, lychee seeds can only be kept for a few days. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to restore gardeners' ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA seed to sow without delay, and tropical foliage all year round.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50195991691597,"sku":"3760335362651","price":4.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/letchi-rameau-fructifie-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788269812"},{"product_id":"100-graines-dhysope-anisee","title":"Anise Hyssop Seeds (Agastache foeniculum)","description":"\u003cp\u003e\u003cem\u003eAgastache foeniculum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAnise hyssop, fennel-leaved agastache, anise mint, blue giant hyssop: not to be confused with true hyssop, with which it is not even closely related. Native to the prairies of North America, its crinkled foliage gives off a surprisingly intense anise and licorice scent, and its blue-violet flower spikes are a magnet for bees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful anise fragrance:\u003c\/strong\u003e highly aromatic foliage, somewhere between anise and licorice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue-violet flower spikes:\u003c\/strong\u003e long, upright flowering stems from July to September, reaching approximately 80 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it returns every year and readily self-seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light, and well-drained. It tolerates poor soil and drought once established, but strongly dislikes stagnant moisture in winter, its main cause of loss. No fertilization needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered, as the seeds need light, in pots, then transplant. A short period of cold improves the uniformity of germination but is not essential. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a bed, border, or herb garden, spacing plants 40 cm apart. In heavy soil, plant on a slight mound.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately, avoiding excess moisture. Cut back the clump at the end of winter.\u003c\/li\u003e\n\u003cli\u003eLet a few flower spikes go to seed: it self-seeds and establishes itself for the long term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves before flowering, when their aroma is at its strongest. Harvest the flowers as they open; they dry very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the requirements of \u003ca href=\"\/en-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e and \u003ca href=\"\/en-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e in an herb garden. Its upright form pairs well with \u003ca href=\"\/en-intl\/products\/100-graines-dechinacee-pourpre-echinacea-purpurea\"\u003epurple coneflower\u003c\/a\u003e, its fellow native of the American prairies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most attractive plants for bees and bumblebees in the entire summer garden: its flower spikes literally buzz from morning to evening throughout two months of flowering.\u003c\/li\u003e\n\u003cli\u003eIts seeds feed goldfinches in autumn if the flower stems are left in place.\u003c\/li\u003e\n\u003cli\u003eIts drought tolerance makes it a good candidate for \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-saving gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves flavor salads, desserts, drinks, and infusions; its edible flowers make a lovely garnish for plates. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eA plant traditionally used for a long time by the peoples of the Great Plains. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes turn brown and dry completely on the plant, then rub them over a container: the tiny black seeds will come loose from the calyxes. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGive your bees one of their favorite plants with these anise hyssop seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205473866061,"sku":"3760335362545","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/hysope-anisee-agastache-foeniculum-pied-fleuri-fond-blanc-semisauvage-permaculture-graines-reproductibles.webp?v=1787323026"},{"product_id":"250-graines-de-basilic-sacre-tulsi","title":"Holy Basil Tulsi Seeds (Ocimum tenuiflorum)","description":"\u003cp\u003e\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHoly basil, tulsi, tulasi, sacred basil: in India, it is not simply an aromatic herb but a revered plant. It is traditionally grown in a dedicated planter at the center of courtyards, and many Hindu households worship it daily. Not to be confused with Thai basil: its aroma is more peppery, with an almost clove-like note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique peppery aroma:\u003c\/strong\u003e notes of clove and pepper, very different from common basil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant foliage:\u003c\/strong\u003e green to purple depending on the form, slightly downy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall mauve flowers:\u003c\/strong\u003e clustered in spikes, making it as ornamental as it is useful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e ideal for a balcony or an herb garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrost-tender and of tropical origin: it is grown as an annual in our climates, or in a pot overwintered somewhere warm and bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. Like all basils, it appreciates nourished soil that does not dry out completely, but it is sensitive to standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered — the seeds need light to germinate. Sow in pots at 20–25 °C, then transplant after the last frosts. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 30 cm apart, in the ground in a sunny spot or in a pot at least 20 cm deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly but not excessively, at the base of the plant and in the morning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe key step:\u003c\/strong\u003e pinch the stems regularly just above a pair of leaves. The plant will branch out, become bushier, and produce for much longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed. Unlike common basil, tulsi dries very well and retains most of its aroma — this is, in fact, the form in which it is traditionally used as an infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other basils, it grows well alongside tomatoes and \u003ca href=\"\/en-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e, helping deter certain pests. See also \u003ca href=\"\/en-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts mauve flower spikes are highly visited by bees and bumblebees — let a few plants flower at the end of the season.\u003c\/li\u003e\n\u003cli\u003eIts powerful aroma disrupts several unwanted insects affecting neighboring crops. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003einsect-repellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an infusion, fresh or dried — this is its main use. In cooking, its leaves enhance Indian and Asian dishes when added off the heat.\u003c\/li\u003e\n\u003cli\u003eA major medicinal plant in Ayurvedic medicine, used in India for thousands of years. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eConsidered the earthly manifestation of the goddess Tulsi in Hinduism, the plant is symbolically married during the \u003cem\u003eTulsi Vivah\u003c\/em\u003e ceremony, which marks the beginning of the wedding season in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes dry completely on the plant, then rub them over a container to release the small brown seeds. Be careful: \u003cem\u003eOcimum\u003c\/em\u003e plants cross-pollinate easily with one another. Isolate your seed plants if you grow several basils. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eIndia's holy basil, with a clove and pepper aroma.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205531308365,"sku":"3760335362668","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/basilic-sacre-tulsi-rameaux-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787571299"},{"product_id":"5-graines-de-theier","title":"Tea Plant Seeds (Camellia sinensis)","description":"\u003cp\u003e\u003cem\u003eCamellia sinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTea plant, tea tree, tea camellia: green tea, black tea, white tea, oolong — they all come from this one and the same species. It is not the plant that changes, but the processing of the leaves after picking: the degree of oxidation makes all the difference. Growing your own tea plant therefore means being able to produce any of these teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen shrub:\u003c\/strong\u003e glossy, leathery, dark green leaves that are decorative all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne species, every tea:\u003c\/strong\u003e the type of tea depends solely on the processing after harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn flowering:\u003c\/strong\u003e small, fragrant white flowers with yellow centers, like a miniature camellia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in a pot:\u003c\/strong\u003e it can easily be kept at 1 to 1.5 m.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt dislikes lime, both in the soil and in irrigation water: use rainwater or demineralized water, otherwise its foliage may turn yellow.\u003c\/li\u003e\n\u003cli\u003eHardy to approximately -10 °C once well established, but young plants are fragile: protect them from severe frost during their first few years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bright partial shade or gentle sunlight, protected from scorching sun and drying winds. It prefers mild, humid climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e \u003cstrong\u003eacidic\u003c\/strong\u003e (ericaceous soil), rich in humus, light, and well drained. This is the decisive factor: it declines in alkaline soil. In a pot, a mixture of ericaceous soil and compost works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e these seeds \u003cstrong\u003edo not require cold stratification\u003c\/strong\u003e, unlike many temperate species. Soak them for 24 to 48 hours in lukewarm water — the ones that sink are the most viable — then sow them 2 cm deep in a substrate kept warm and moist (20-25 °C). Germination is slow and irregular: allow 1 to 3 months. Sow them fresh, as their germination capacity declines rapidly. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a pot at least 30 cm wide, or plant in the ground in mild regions and acidic soil. Growing in an unheated greenhouse works very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with lime-free water, maintaining high ambient humidity. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003ePrune lightly each spring to keep it compact and stimulate the production of young shoots — these are the ones harvested.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick only the \u003cstrong\u003eterminal bud and the next two young leaves\u003c\/strong\u003e — this is the universal rule in tea gardens, and the one that produces the finest teas. Older leaves are bitter.\u003c\/li\u003e\n\u003cli\u003eFor green tea, steam or pan-fry the leaves immediately to stop oxidation, then dry them. For black tea, let them wilt, roll them between your hands, and leave them to oxidize for a few hours before drying. Allow 3 to 4 years before the first worthwhile harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the acidic-soil requirements of other ericaceous plants, such as \u003ca href=\"\/en-intl\/products\/100-graines-de-bruyere-massif-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003eheather\u003c\/a\u003e, with which it forms a harmonious bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late, fragrant autumn flowering provides nectar and pollen for the last pollinators of the season — a rare resource at this time of year.\u003c\/li\u003e\n\u003cli\u003eIts evergreen foliage shelters insects in winter, like that of other camellias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcessed and dried leaves for producing your own tea, green, white, or black depending on the method. It is also an attractive ornamental plant in a pot or an ericaceous bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the shrub forms woody capsules that open at maturity to reveal one to three large, round seeds. Harvest them as soon as they open and sow them quickly: they keep for only a few months. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrowing your own tea: an adventure in patience, and a beautiful plant to enjoy in the meantime.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205574922573,"sku":"3760335362682","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/theier-rameau-feuille-fleur-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788215119"},{"product_id":"8-graines-de-magnolia-champaca","title":"Champaca Magnolia Seeds (Magnolia champaca)","description":"\u003cp\u003e\u003cem\u003eMagnolia champaca\u003c\/em\u003e (syn. \u003cem\u003eMichelia champaca\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eChampaca, champak, golden magnolia, perfume tree: considered sacred in India, its yellow-orange flowers are traditionally offered in temples and woven into women's hair. Their fragrance, one of the most sought-after in fine perfumery, is released mainly at dusk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly fragrant flowers:\u003c\/strong\u003e yellow-orange, they release an intense, smooth fragrance used in perfumery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e large, glossy leaves make it a beautiful ornamental tree all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow growth:\u003c\/strong\u003e it reaches 10 to 15 metres in a tropical climate, but much less when grown in a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical tree, it cannot tolerate frost: in mainland France, it is grown in a pot, conservatory or heated greenhouse, with the possibility of placing it outdoors in summer. Only sheltered locations in the far south allow an attempt at growing it in the ground.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun to partial shade, in a warm, humid atmosphere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, humus-rich, moist and well drained, preferably acidic to neutral — it dislikes lime. A mixture of potting soil and sand works well in a pot. Maintain constant moisture without excess stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e unlike magnolias from temperate climates, this tropical species requires \u003cstrong\u003eno cold stratification\u003c\/strong\u003e. Soak the seeds for 24 hours in lukewarm water, then sow them 1 cm deep in a substrate kept moist at 25–28 °C. Its seeds quickly lose their ability to germinate: sow them as soon as you receive them. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with lime-free water; mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eOverwinter in warmth and light, never below 12–15 °C, while reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its flowers are pollinated by beetles — magnolias are among the oldest flowering plants, appearing before bees, which explains this ancient form of pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental tree for a greenhouse or tropical garden. Its picked flowers will scent a room for a long time when placed in a bowl of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eSacred in Hinduism and Buddhism, champaca is associated with the goddess Lakshmi and spiritual purity. In India, its flowers are offered in temples and used during wedding ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe fruits, grouped in spikes, open when ripe to release orange-red seeds. Collect them, clean off their fleshy aril and sow them immediately: they cannot be stored. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for home gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205577445709,"sku":"3760335362699","price":6.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/magnolia-champaca-rameau-fleuri-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788277585"},{"product_id":"15-graines-de-bambou-geant","title":"Giant Bamboo Seeds (Dendrocalamus giganteus)","description":"\u003cp\u003e\u003cem\u003eDendrocalamus giganteus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGiant bamboo, dragon bamboo: it is quite simply the largest bamboo species in the world, capable of reaching 30 metres in height, with culms up to 20 cm in diameter. Its growth is among the fastest in the plant kingdom: during the peak season and in a favourable climate, a shoot can grow several dozen centimetres per day. Good news for gardeners: it is a \u003cstrong\u003eclumping\u003c\/strong\u003e, non-running species that forms clumps and does not invade the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-running:\u003c\/strong\u003e unlike bamboos with spreading rhizomes, it grows in a compact clump and stays where it is planted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular growth:\u003c\/strong\u003e ideal for quickly creating hedges, windbreaks or decorative structures in large gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful culms:\u003c\/strong\u003e its sturdy canes are used in construction and crafts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTropical species: it does not tolerate frost and cannot be grown in the ground in mainland France, except in permanent heated shelter. Plan to grow it in a large container to overwinter in a greenhouse or conservatory, where it will remain much smaller than in its native habitat.\u003c\/li\u003e\n\u003cli\u003eAllow for its mature spread if you plant it in a suitable climate: this is a giant, not a balcony bamboo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade, with plenty of light and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, cool to moist and well drained. This is a very demanding plant when it comes to water and nutrients: compost-enriched soil and high ambient humidity are essential. It dislikes dry, poor soils, however.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical seed needs constant warmth. Soak it for 12 to 24 hours in lukewarm water, then sow it 1 cm deep in a substrate kept moist at 25–30 °C. Bamboo seeds quickly lose their germination ability: sow them promptly. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly and generously, especially when grown in a pot. Mist the foliage in dry air.\u003c\/li\u003e\n\u003cli\u003eAdding compost in spring supports its rapid growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBamboo groves provide dense habitats that are highly valued by birds, which find shelter and nesting sites there.\u003c\/li\u003e\n\u003cli\u003eIt is one of the plants that sequester carbon most rapidly, thanks to its exceptional growth rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHedges, windbreaks, plant screens and shade in large gardens in warm climates. Its canes are used to make furniture, trellises, stakes and structures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn Asia, bamboo symbolises uprightness and resilience: it bends in a storm but does not break. It is one of the “Four Noble Plants” in traditional Chinese painting, alongside the orchid, plum blossom and chrysanthemum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe flowering of giant bamboos is an extremely rare event: some species flower only once every forty years or more, simultaneously around the world, before dying. This is why their seeds are so uncommon. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow again, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSale reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205581508941,"sku":"3760335362705","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/bambou-geant-dendrocalamus-giganteus-jeune-plant-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787480485"},{"product_id":"15-graines-de-flamboyant-bleu-jacaranda-mimosifolia","title":"Blue Jacaranda Seeds (Jacaranda mimosifolia)","description":"\u003cp\u003e\u003cem\u003eJacaranda mimosifolia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlue flamboyant, jacaranda, oyster tree: when it blooms, this tree first loses all its leaves, keeping only its blue-violet clusters—a colorful cloud suspended in midair. In Pretoria and Buenos Aires, jacaranda flowering is an annual event that transforms entire avenues into mauve tunnels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e large clusters of blue-violet flowers in spring and summer, often before the leaves appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFern-like foliage:\u003c\/strong\u003e finely divided bipinnate leaves, hence its epithet \u003cem\u003emimosifolia\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge tree:\u003c\/strong\u003e 10 to 15 meters in warm climates, with a spreading, graceful habit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA subtropical tree, it cannot tolerate prolonged frost: in mainland France, it is grown in a pot and overwintered frost-free, except on the French Riviera, where it can survive outdoors in a sheltered spot.\u003c\/li\u003e\n\u003cli\u003eFlowering in a pot is rare and requires several years of patience: under our climates, it is cultivated primarily for its decorative foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in an area sheltered from strong winds that damage its delicate foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, sandy, and well-drained. It tolerates poor soils but absolutely cannot withstand stagnant water around its roots. In a pot, a potting-soil and sand mixture works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification—this subtropical species requires warmth. Soak the winged seeds for 24 hours in lukewarm water, then sow them on the surface or barely covered, in a substrate kept moist at 22–25 °C. Germination is generally quick and reliable. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a deep pot to be brought indoors at the first chill, in a bright room above 10 °C. Plant outdoors only in a sheltered Mediterranean climate.\u003c\/li\u003e\n\u003cli\u003eIts fine foliage and quickly thickening trunk make it an excellent bonsai subject—see our guide \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during the growing season, without excess, and reduce watering significantly in winter during dormancy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its nectar-rich tubular flowers are pollinated by bees and hummingbirds.\u003c\/li\u003e\n\u003cli\u003eIts light foliage allows sunlight through and makes it possible to grow plants at its base, unlike trees with dense canopies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental tree for large gardens and avenues in warm climates; grown in pots or as a bonsai in our latitudes. Its dried flowers are suitable for floral arrangements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn South America and southern Africa, jacaranda flowering heralds the end of the academic year: students say that a flower falling on one’s head brings good luck in exams. It symbolizes renewal and wisdom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eIts fruits are flat, round, woody capsules that are highly decorative and split into two valves when mature to release winged, papery seeds. Harvest the dry capsules from the tree. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to restore gardeners’ ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for home gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205583671629,"sku":"3760335362712","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/flamboyant-bleu-jacaranda-mimosifolia-bonsai-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787484631"},{"product_id":"5-graines-de-margousier-neem","title":"Neem Seeds (Azadirachta indica)","description":"\u003cp\u003e\u003cem\u003eAzadirachta indica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIndian lilac, neem, nim, lilac of the Indies, bead tree: in India, it is sometimes called “the village pharmacy,” because every part of it has found a use over the centuries. Its branches were traditionally used as chewing sticks, and its dense shade still shelters the squares of many villages across the subcontinent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e glossy green compound leaves, providing dense shade all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge tree:\u003c\/strong\u003e it reaches up to 20 metres in tropical climates, with rapid growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought-resistant:\u003c\/strong\u003e once established, it tolerates dry, hot climates remarkably well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA strictly tropical tree, it cannot tolerate frost: in mainland France, it must be grown in a pot, conservatory or heated greenhouse, with the option of placing it outdoors in summer. It requires a minimum temperature of 10–15°C at all times.\u003c\/li\u003e\n\u003cli\u003eDo not consume any part of the plant: its traditional uses involve specific preparations and should not be improvised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, with plenty of heat and light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, sandy or stony, and above all very well drained. It tolerates poor and even slightly saline soils, but absolutely dislikes stagnant water, which causes its roots to rot. When grown in a pot, a potting soil, sand and gravel mix is essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical seed requires constant warmth instead. It quickly loses its germination capacity: sow it as soon as you receive it, after soaking it for 24 hours in lukewarm water, 1 cm deep, in a substrate kept moist at 25–30°C. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during the first few years, then much less frequently: the tree becomes highly drought-tolerant.\u003c\/li\u003e\n\u003cli\u003eOverwinter in a warm, bright location, while significantly reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small, fragrant white flowers are highly attractive to bees and produce prized honey in its native range.\u003c\/li\u003e\n\u003cli\u003eIn arid regions, it is widely planted to combat desertification, stabilise soils and create shaded areas where other crops can grow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrown as an ornamental plant in pots or conservatories in our climates; used as a windbreak and shade tree in warm regions.\u003c\/li\u003e\n\u003cli\u003eA major plant in traditional Indian medicine, used for thousands of years in Ayurveda. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIts seeds produce neem oil, used in natural cosmetics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn India, neem is associated with the goddess Shitala and considered a protective tree: its leaves are hung on doors during certain ceremonies, and it is traditionally planted near homes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eIts fruits, resembling small yellow olives when ripe, each contain one seed. Carefully remove the pulp, rinse the seeds and sow them without delay: neem seeds keep for only a few weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205595173197,"sku":"3760335362729","price":6.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/margousier-neem-rameau-feuille-fleurs-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788214784"},{"product_id":"5-graines-dylang-ylang-cananga-odorata","title":"Ylang-Ylang Seeds (Cananga odorata)","description":"\u003cp\u003e\u003cem\u003eCananga odorata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYlang-ylang, perfume tree, flower of flowers: that is what its name means in Tagalog, and perfumery proves it right. Its star-shaped yellow flowers form the heart of many great fragrances, beginning with Chanel N°5. It takes around fifty kilos of flowers to produce a single litre of essential oil, which explains its value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly fragrant flowers:\u003c\/strong\u003e long and drooping, pale green before turning golden yellow at maturity, with an intense, sweet fragrance that is released mainly at night.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e in a tropical climate, it reaches 12 to 20 metres; in a pot, it remains much more compact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative foliage:\u003c\/strong\u003e large, glossy leaves that make it an attractive houseplant, even when it is not flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA strictly tropical tree, it cannot tolerate any frost: in mainland France, it must be grown in a pot, indoors or in a heated greenhouse, with the option of placing it outdoors in summer.\u003c\/li\u003e\n\u003cli\u003eFlowering in a pot in our climates remains rare and requires a great deal of patience and warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e very bright, without direct scorching sunlight through glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, humus-bearing, light and well drained. A mixture of potting soil, compost and sand works well. It appreciates high ambient humidity but dislikes stagnant water in the saucer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e unlike temperate species, this tropical seed requires \u003cstrong\u003eno cold stratification\u003c\/strong\u003e, which would instead be harmful. Soak it for 24 to 48 hours in lukewarm water, then sow it 1 cm deep in a substrate kept constantly warm and moist (25–30 °C). Germination is slow and irregular: allow 1 to 3 months, sometimes longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with soft water, allowing the surface to dry slightly between waterings. Mist the foliage.\u003c\/li\u003e\n\u003cli\u003eOverwinter indoors in a warm place (never below 15 °C), reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its nocturnal fragrance attracts moths and bats, which pollinate it — a typical strategy of highly scented white or pale flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are distilled to produce ylang-ylang essential oil, used in perfumery and soapmaking.\u003c\/li\u003e\n\u003cli\u003eIn a pot, it is primarily an ornamental houseplant with exotic foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn the Philippines and Indonesia, its flowers are traditionally scattered over newlyweds' beds, making them a symbol of union and sensuality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the tree produces small green fruits that turn black when ripe, clustered in bunches. Remove the seeds from the pulp, rinse them and sow them promptly: they quickly lose their germination capacity when they dry out. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50229471871309,"sku":"3760335362750","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/ylang-ylang-rameau-fleurs-pendantes-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788209828"},{"product_id":"80-graines-de-ginseng-indien","title":"Indian Ginseng Seeds (Withania somnifera)","description":"\u003cp\u003e\u003cem\u003eWithania somnifera\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIndian ginseng, ashwagandha, withania, winter cherry: its Sanskrit name, \u003cem\u003eashwagandha\u003c\/em\u003e, means “smell of a horse,” referring to the very distinctive scent of its fresh root. Cultivated in India for more than three thousand years, it is one of the most emblematic plants in Ayurvedic pharmacopoeia. It has no botanical connection with true ginseng: it is a nightshade, related to the tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial shrub:\u003c\/strong\u003e 1 to 1.5 m tall, with a bushy habit and downy grayish-green foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative red berries:\u003c\/strong\u003e enclosed in a papery calyx, like those of its relative, physalis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFleshy root:\u003c\/strong\u003e this is the part traditionally harvested, after one or two years of cultivation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought-resistant:\u003c\/strong\u003e as a plant of arid regions, it requires little water once established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all nightshades, its foliage and berries should not be eaten. Only the root is traditionally used, in standardized preparations that should not be improvised—reserve this use for professional supervision.\u003c\/li\u003e\n\u003cli\u003eFrost-tender in our climates: grow it as an annual, or in a pot to overwinter frost-free.\u003c\/li\u003e\n\u003cli\u003eKeep the berries out of reach of young children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, sandy, and above all \u003cstrong\u003every well drained\u003c\/strong\u003e. It tolerates poor, dry soils, but stagnant moisture is fatal. Do not amend the soil: soil that is too rich produces foliage at the expense of the root.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e these seeds \u003cstrong\u003edo not require cold stratification\u003c\/strong\u003e—native to the warm regions of India, the species instead requires warmth. Sow indoors or under cover at the end of winter, at 22–25 °C, barely covering the seeds, then transplant after the last frosts. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in full sun, spacing plants 50 cm apart. Growing it in a large pot works very well and allows you to bring it indoors over winter to obtain a more developed root in the second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately, allowing the soil to dry out between waterings. No fertilizer.\u003c\/li\u003e\n\u003cli\u003ePinch out the tips to encourage a bushy habit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the root in autumn, after a full growing season, when the foliage begins to turn yellow. Dig it up carefully, brush it clean, and dry it in sections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the warmth and drainage requirements of Mediterranean herbs such as \u003ca href=\"\/en-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e and \u003ca href=\"\/en-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e. Avoid growing it after tomatoes or potatoes, as they belong to the same family and share the same diseases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small, discreet but numerous yellow-green flowers are visited by bees and small pollinators throughout the summer.\u003c\/li\u003e\n\u003cli\u003eIts drought tolerance makes it an interesting candidate for \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-efficient gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA major medicinal plant in Ayurvedic medicine, used in India for thousands of years. See our \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso grown as a botanical curiosity for its downy foliage and lantern-like berries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few berries ripen to bright red in their calyxes, then crush them in a little water and rinse to separate the seeds from the pulp. Dry them flat before storage. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAn emblematic plant of Ayurveda, to grow in the warmest corner of the garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50263157047629,"sku":"3760335362767","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/ginseng-indien-pied-entier-lanternes-fond-blanc-detoure-semisauvage-graines-reproductibles.webp?v=1788278146"},{"product_id":"50-graines-de-stevia","title":"Stevia Seeds (Stevia rebaudiana)","description":"\u003cp\u003e\u003cem\u003eStevia rebaudiana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStevia, sweet herb of Paraguay, sugar leaf, \u003cem\u003eka'a he'ẽ\u003c\/em\u003e: the Guarani people of Paraguay have used it for centuries to sweeten their mate infusions. One freshly chewed leaf is enough to understand: its sweetening power is spectacular, without any sugar. A botanical curiosity as astonishing to grow as it is to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet leaves:\u003c\/strong\u003e sweetness out of all proportion to their size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBushy growth:\u003c\/strong\u003e 40 to 80 cm, forming a lovely bush with soft green foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in a pot, planter, or in the ground, indoors or outdoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipped packet:\u003c\/strong\u003e each packet contains a wooden label for marking your seedlings, along with growing instructions on the back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-tender plant\u003c\/strong\u003e: native to the subtropical regions of South America, it cannot tolerate frost. In our climates, grow it in a pot so you can bring it indoors before the first frosts, or treat it as an annual. This is the key to keeping it from one year to the next.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny and warm — stevia appreciates light and dislikes the cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light potting soil, rich in organic matter and well drained. It likes a substrate that stays slightly moist without ever becoming waterlogged: standing water causes its roots to rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003eon the surface without covering\u003c\/strong\u003e — the seeds are tiny and need light to germinate. Sow indoors from March at 20–25 °C, or outdoors from May onward. Germination is erratic and the naturally moderate germination rate of this species means you should sow generously. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a pot at least 25 cm wide, or into the ground after the last frosts, spacing plants 40 cm apart. A pot remains the best option for overwintering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the substrate moist without waterlogging it, watering regularly and sparingly each time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe key step:\u003c\/strong\u003e pinch out the stems regularly and remove flower buds as soon as they appear. The plant branches out, produces many more leaves, and they remain noticeably sweeter — flowering causes their sweetness to drop.\u003c\/li\u003e\n\u003cli\u003eOverwinter indoors in a bright spot above 10 °C, reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed once they are well developed. The main harvest takes place \u003cstrong\u003ejust before flowering\u003c\/strong\u003e, at the end of summer: this is when the leaves are sweetest.\u003c\/li\u003e\n\u003cli\u003eThey can be used fresh or dried. Drying them in the shade with good ventilation preserves their sweetening power very well, making them available all year round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the basil's and \u003ca href=\"\/en-intl\/products\/250-graines-de-basilic-sacre-tulsi\"\u003eholy basil's\u003c\/a\u003e need for warmth, making it suitable for a potted herb garden that can be brought indoors for winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers, if you allow one plant to flower at the end of the season, are visited by bees and small pollinators.\u003c\/li\u003e\n\u003cli\u003eIt grows very well without any treatments, making it perfectly suited to a garden grown without external inputs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh or dried leaves to flavor infusions, teas, drinks, and desserts. One whole leaf infused in a herbal tea is generally enough.\u003c\/li\u003e\n\u003cli\u003eDried and ground into powder, they keep for months in an airtight jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eKnown to the Guarani long before the arrival of Europeans, stevia remained a local plant until its botanical description at the beginning of the 20th century. It embodies the passing down of traditional plant knowledge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant, then collect the feathery achenes. Note: stevia seeds naturally have a low germination rate, so sow them fresh and generously. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow your own sugar plant, a botanical curiosity to taste.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50542758035789,"sku":"3760335362842","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/stevia-rebaudiana-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788260492"},{"product_id":"100-graines-de-figuier-pleureur-ficus-benjamina","title":"Weeping Fig Seeds (Ficus benjamina)","description":"\u003cp\u003e\u003cem\u003eFicus benjamina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWeeping fig, Ficus benjamina, Benjamin fig, Buddha tree: in its native Asia, it develops aerial roots that descend from the branches to the ground and eventually form new trunks — a single tree can thus become a small forest. Grown in pots here, it remains a well-behaved shrub with glossy, gracefully drooping foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy evergreen foliage:\u003c\/strong\u003e small, shiny, flexible, slightly drooping oval leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant growth:\u003c\/strong\u003e 2 to 3 metres indoors, and considerably more when grown in the ground in a tropical climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent bonsai:\u003c\/strong\u003e its trunk thickens quickly, and its small leaves respond well to pruning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all ficuses, it exudes a white latex when cut, which is irritating to the skin and eyes and allergenic for some people. Wear gloves when pruning and wash your hands afterwards.\u003c\/li\u003e\n\u003cli\u003eThis latex makes it unsuitable for consumption, both leaves and fruits. Keep it out of reach of pets, as cats and dogs are sensitive to it.\u003c\/li\u003e\n\u003cli\u003eStrictly tropical plant: never expose it to temperatures below 15 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e bright light but no direct sunlight, which burns its foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e a light, well-draining substrate, such as a mixture of potting soil and sand or coconut fibre. It is sensitive to stagnant water around the roots, the leading cause of loss, as well as to complete drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no stratification — this is a tropical species that requires warmth and humidity. Soak the seeds for 24 hours in lukewarm water, then sow them on the surface without covering them. Keep them at 22–28 °C in indirect light, with high humidity (mini-greenhouse or plastic wrap). Patience: germination is erratic and takes place over 2 to 8 weeks. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRepot every 1 to 2 years when grown in a pot. For bonsai, its rapid growth produces visible results within a few years — see our guide \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly but moderately: allow the surface to dry between waterings. Mist the foliage in dry air.\u003c\/li\u003e\n\u003cli\u003eImportant tip: ficuses hate being moved. A change of location or light often causes massive leaf drop — alarming but reversible. Choose its spot and leave it there.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental houseplant, bonsai, or outdoor cultivation in tropical and very sheltered Mediterranean gardens. Pair it with other tropical houseplants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA sacred tree in several Asian cultures, it symbolises harmony, rootedness and wisdom — through its aerial roots, which literally connect heaven and earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eFicus figs only ripen if their specific pollinating wasp is present, which is not the case in our climates: harvesting viable seeds indoors is therefore impossible. Stem cuttings, however, are very easy. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":51746602549581,"sku":"3760335363405","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/figuier-pleureur-ficus-benjamina-rameau-fond-blanc-semisauvage-permaculture-graines-reproductibles.webp?v=1787394198"},{"product_id":"5-graines-de-flamboyant-royal-delonix-regia","title":"Royal Poinciana Seeds (Delonix regia)","description":"\u003cp\u003e\u003cem\u003eDelonix regia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoyal poinciana, flame tree, flamboyant tree, poinciana: native to Madagascar, where it is now threatened in the wild, it has become one of the most widely planted ornamental trees in tropical regions around the world. Its scarlet-red flowering is so dense that it completely covers the canopy, transforming the tree into a living flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e scarlet-red clusters that cover the tree during the warm season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmbrella-shaped habit:\u003c\/strong\u003e up to 10 meters tall, with a broadly spreading canopy providing wonderful shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight foliage:\u003c\/strong\u003e finely divided bipinnate leaves with a fern-like appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrictly tropical tree: it cannot tolerate any frost. In mainland France, it must be grown in a pot and overwintered indoors in a heated space or in a greenhouse. Flowering in a pot remains exceptional and requires considerable patience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e very sunny, with as much heat and light as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, sandy, and well-drained. It tolerates poor soils—as a legume, it fixes nitrogen from the air itself—but it absolutely cannot tolerate standing water. A potting-soil and sand mixture works well in containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification—on the contrary, a \u003cstrong\u003ethermal\u003c\/strong\u003e treatment is required. The seed coat is extremely hard: soak the seeds for 24 hours in warm water (lightly scarifying them with a file improves the results further), then sow them 1–2 cm deep in a deep cell or pot, in spring or summer, at 25–30 °C. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in the ground only in frost-free areas. Elsewhere, use a large, deep pot and bring it indoors as soon as temperatures begin to drop, placing it in a bright room above 15 °C.\u003c\/li\u003e\n\u003cli\u003eIt is remarkably well suited to bonsai, thanks to its fine foliage and trunk, which thickens quickly—see our guide \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during summer growth, then greatly reduce watering in winter during dormancy, when it loses its leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts nectar-rich flowers are highly valued by pollinating insects throughout its growing range.\u003c\/li\u003e\n\u003cli\u003eAs a legume, it fixes atmospheric nitrogen and naturally enriches the soil around it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental tree grown as a specimen or in rows in frost-free areas; grown in pots or as bonsai in cooler climates. Combine it with palms, bougainvilleas, or hibiscus in a tropical garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe flamboyant tree is associated with passion and prosperity. In many tropical regions, its flowering marks the arrival of summer and the end of the school year—in Vietnam, it is also known as “the schoolchildren’s flower.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eIts spectacular woody pods can reach 60 cm in length. Harvest them when they are thoroughly dry on the tree, open them, and store the seeds in a dry place: their hard seed coat gives them a shelf life of several years. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to restore gardeners’ ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":51775217402189,"sku":"3760335363450","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/flamboyant-royal-bonsai-parasol-fond-blanc-semisauvage-graines-reproductibles.webp?v=1788210949"},{"product_id":"200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora","title":"Thai Basil Seeds (Ocimum basilicum var.thyrsiflora)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem\u003ethyrsiflora\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThai basil, oriental basil, horapha: not to be confused with holy basil (\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e), which is a different species. Thai basil is immediately recognizable by its purple stems and spicy, anise-like fragrance reminiscent of licorice—a distinctive aroma unlike that of European sweet basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise-like aroma:\u003c\/strong\u003e powerful, spicy fragrance, very different from classic basil, which holds up well during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative growth:\u003c\/strong\u003e 40 to 60 cm tall, with purple stems and slightly toothed leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple flowering:\u003c\/strong\u003e highly decorative purple flower spikes in summer, appreciated by pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, with plenty of warmth—this is a Southeast Asian plant and it dislikes the cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. Unlike many Mediterranean herbs, basil appreciates fertile, moist soil: adding compost benefits it. However, it cannot tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to June, in pots under cover (20 °C) or directly in the ground after the last frosts. Lightly cover the seeds and keep them moist until germination, in 7 to 14 days. Do not soak or stratify. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess or wetting the foliage.\u003c\/li\u003e\n\u003cli\u003ePinch the stems regularly just above a pair of leaves: this encourages branching and delays flowering, extending the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, preferably in the morning. Fresh leaves are the most fragrant, but they freeze very well, preserving the aroma better than drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt fits perfectly in a bed of Asian herbs, alongside chili peppers, coriander, or lemongrass. Like classic basil, it pairs well with tomatoes in the vegetable garden. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf allowed to flower at the end of the season, its purple spikes are heavily visited by bees and bumblebees—a good reason to sacrifice a few plants to flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in soups, curries, stir-fries, salads, and spring rolls in Thai, Vietnamese, and Laotian cuisine. Its powerful aroma stands up to cooking, unlike sweet basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn Thai culture, basil is associated with luck and hospitality, and sometimes plays a role in Buddhist ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container: the small black seeds will come loose from the calyxes. Be aware that basils cross-pollinate easily: isolate your seed plants if you grow several varieties. See \u003ca href=\"\/en-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to restore gardeners' ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eBring the flavors of Southeast Asia to your vegetable garden with these Thai basil seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":52028607856973,"sku":"3760335363672","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/basilic-thai-rameau-fleuri-tige-pourpre-fond-blanc-semisauvage-graines-reproductibles.webp?v=1787517441"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/semis-toute-annee-godets-basilic-courgette-graines.webp?v=1785924301","url":"https:\/\/semisauvage.com\/en-intl\/collections\/semis-toute-lannee\/mellifere.oembed","provider":"SemiSauvage","version":"1.0","type":"link"}