{"title":"Tomato seeds, chili peppers, bell peppers","description":"\u003ch5\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eGrow meaty tomatoes, crunchy peppers, and flavorful chili peppers at home. These seeds are perfect for adding color, flavor, and spice to your garden and recipes. Whether in salads, sauces, or on the barbecue, your homegrown harvests will make all the difference.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003c!----\u003e","products":[{"product_id":"50-graines-de-tomate-san-marzano-legumes-semis-potager-semences-paysannes","title":"50 San Marzano Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSan Marzano tomato, San Marzano dell'Agro Sarnese-Nocerino: this is the tomato used in Italian sauces, cultivated since the 19th century in the volcanic soils of Mount Vesuvius. Its dense flesh, skin that slips off in one motion after blanching, and balance between sweetness and acidity have made it the worldwide benchmark for preserved tomatoes—and the only tomato allowed in a true Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e bright red, weighing 90 to 120 g, in generous clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense flesh, few seeds:\u003c\/strong\u003e it reduces very little during cooking, which makes all the difference for a coulis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin that peels away:\u003c\/strong\u003e a distinctive feature of the variety, especially appreciated when preserving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e more tolerant than average of irregular watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, essential for developing its sugar concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: provide a sturdy stake at planting time, as it grows beyond 1.80 m.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. At the end of the season, slightly reducing watering concentrates the flavor of fruits intended for preserving.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to concentrate the sap on the fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red and firm. For preserving, wait until you have a sufficient quantity—the fruits will keep for a few days at room temperature without losing their qualities.\u003c\/li\u003e\n\u003cli\u003eNever refrigerate them, as this destroys their aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its obvious companion, both in the garden and in the sauce. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, open-pollinated variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoulis, concentrates, sauces, tomatoes preserved in their natural juices, and pizzas. Also excellent in soup, juice, or raw in salads, although it truly comes into its own when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tomato for Italian sauces, grown at home.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865913700685,"sku":"3760335362101","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/45-graines-tomate-san-marzano-fond-blanc.webp?v=1719913325"},{"product_id":"50-graines-de-tomate-red-pear-legume-ancien-jardin-potager-semences-paysannes","title":"50 Red Pear Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Pear Tomato, red pear, \u003cem\u003ePera d'Abruzzo\u003c\/em\u003e: an old Italian variety that produces large, slightly ribbed, swollen pear-shaped fruits at the shoulders. Do not confuse it with the small pear-shaped cherry tomatoes — this one weighs 200 to 300 grams and is served in slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge pear-shaped fruits:\u003c\/strong\u003e 200 to 300 g, red, slightly ribbed, with a highly distinctive shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous plant:\u003c\/strong\u003e it grows tall and strong, with good yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous flesh:\u003c\/strong\u003e few seeds, delicious sliced or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom variety:\u003c\/strong\u003e you can sow your own seeds every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose and well drained. A large-fruited variety is demanding: a generous addition of well-rotted compost will benefit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart: this is a vigorous plant that needs room. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried stem, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time, before the roots develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never on the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch generously.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with large fruits, irregular watering causes cracking and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and limit the plant to 5 or 6 trusses to obtain beautiful, fully ripe fruit.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Support the fruit when picking: its weight can break the truss.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated heirloom variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced with a drizzle of olive oil, stuffed, in sauce or preserved. Its unusual shape makes a striking impression when served in wedges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a beautiful, fully ripe fruit and leave it to ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eLarge Italian red pears, perfect for serving in slices.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916256589,"sku":"3760335361647","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomates-red-pear-rondes-sur-fond-blanc_11zon.webp?v=1722446228"},{"product_id":"35-graines-de-tomate-cerise-poire-jaune-legume-jardin-potager-semences-paysannes","title":"35 Yellow Pear Cherry Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Pear Cherry Tomato, Yellow Pear: cultivated in Europe since the 17th century, it is one of the oldest known cherry tomatoes. Its small yellow, miniature pear-shaped fruits grow in long clusters and produce continuously from July until the first frosts — a cheerful, easy-to-grow plant that children never tire of.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal shape:\u003c\/strong\u003e small golden-yellow pears measuring 3 to 4 cm, grouped in long clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet flavor:\u003c\/strong\u003e low in acidity and slightly fruity, it is particularly popular with children.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy:\u003c\/strong\u003e much easier to grow successfully than large-fruited varieties, making it ideal for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in a pot:\u003c\/strong\u003e it does very well on a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, whether in the vegetable garden or on a balcony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained. Adding compost benefits it, even though it is considerably less demanding than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots when the seedlings have developed two true leaves. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: it grows indefinitely and easily exceeds 2 meters. Provide a sturdy support from the time of planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eGood news: with cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e. Allowing the plant to bush out can even increase the number of fruits, as long as you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the entire cluster when most of the fruits are fully yellow, or pick them as they ripen. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ehow to grow tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees, which can vibrate their wing muscles at the right frequency, can fully exploit them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, seed-saving variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers, slow-roasted in the oven, or made into pickles. Its yellow color creates a lovely contrast when mixed with red cherry tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eHundreds of small golden pears, from midsummer until the first frosts.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923793229,"sku":"3760335360381","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/147-graines-tomate-cerise-poire-jaune-fond-blanc.webp?v=1748009659"},{"product_id":"35-graines-de-tomate-coeur-de-boeuf-veritable-legume-ancien-semences-paysannes","title":"35 Beefsteak Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCœur de Bœuf, Cuor di Bue, Oxheart Tomato: the true Cœur de Bœuf has nothing to do with the large ribbed tomatoes sold under this name in supermarkets, which are modern hybrids. The original has a distinctive pointed heart shape, dense flesh with almost no seeds, and a flavor few varieties can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart-shaped:\u003c\/strong\u003e pointed at the bottom, it looks unlike any other tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, meaty flesh:\u003c\/strong\u003e few seeds, little juice, lots of substance — ideal for slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e commonly 500 to 600 g, sometimes more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can sow your own seeds again each year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth are essential to bring fruits of this size to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained. This large-fruited variety is particularly demanding: a generous supply of well-rotted compost is crucial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil and keep moist. Transplant into pots when the seedlings have two true leaves. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 80 cm apart: this is a vigorous variety that needs room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e bury the stem up to the first leaves. Tomatoes produce roots along the entire buried section, resulting in a significantly more vigorous plant — particularly useful for supporting large fruit.\u003c\/li\u003e\n\u003cli\u003eInstall a \u003cstrong\u003esturdy\u003c\/strong\u003e stake at planting time: the fruit is heavy and will break poorly supported stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. With large-fruited varieties, irregular watering causes fruit splitting and blossom-end rot — the black patch beneath the fruit.\u003c\/li\u003e\n\u003cli\u003eRemove suckers, and \u003cstrong\u003elimit the plant to 4 or 5 trusses\u003c\/strong\u003e: it is better to have a few large, fully ripe fruits than many that fail to develop.\u003c\/li\u003e\n\u003cli\u003eA three- to four-year crop rotation is essential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit is fully colored and yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest, especially with large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003eGrowing reproducible heirloom varieties helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn thick slices with a drizzle of olive oil — its dense flesh is perfect for this —, stuffed, in juice, or in gazpacho. Its low water content also makes it an excellent cooking tomato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse it: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe true Cœur de Bœuf, the one you can no longer find in stores.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923891533,"sku":"3760335360343","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/148-graines-tomate-coeur-de-boeuf-fond-blanc.webp?v=1719917125"},{"product_id":"35-graines-de-tomate-cerise-black-cherry-legumes-semis-potager-semences-paysannes","title":"35 Black Cherry Cherry Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Cherry Cherry Tomato, black cherry: developed in the 1990s by crossing heirloom varieties with dark flesh, it quickly won over gardeners. Its deep brown-purple color is spectacular, but it is above all its flavor that sets it apart: an intensity and complexity rarely found in a cherry tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep color:\u003c\/strong\u003e almost-black brown-purple fruits, highly decorative when growing in clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense flavor:\u003c\/strong\u003e sweet and complex, with the rich notes of dark-fleshed tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly and vigorous:\u003c\/strong\u003e it produces early and abundantly, with good disease resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e perfect for a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth — this is what fully develops its dark color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with compost. Less demanding than large varieties, it still appreciates well-nourished soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried portion, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e and particularly vigorous variety: it easily exceeds 2 meters in height. Provide a sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never on the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eWith cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e: allowing the plant to bush out increases the number of fruits if you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor alone is not enough to judge ripeness in a dark variety: rely on touch—the fruit should yield slightly. If harvested too early, it is acidic.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator, which destroys its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated variety, it allows you to sow your own seeds year after year. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers or oven-confited. Its dark color creates a striking contrast when mixed with yellow or red cherry tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step destroys the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe most flavorful and spectacular cherry tomato.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925169485,"sku":"3760335360398","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/168-graines-tomate-cerise-black-cherry-fond-blanc.webp?v=1748009659"},{"product_id":"50-graines-de-poivron-corne-de-boeuf-legumes-jardins-potager-semences-paysannes","title":"50 Bull Horn Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCornes de Bœuf pepper, corno di toro, sweet elongated pepper: its tapered, slightly curved shape is what gives it its name. Unlike blocky peppers, its flesh is thin and noticeably sweeter — this is the pepper of Mediterranean cuisine, the one grilled whole and peeled by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e 15 to 20 cm long, tapered and curved, very decorative on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeter than blocky peppers:\u003c\/strong\u003e its thin flesh contains more concentrated sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests in one:\u003c\/strong\u003e green at first, it turns red and distinctly sweet when fully ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e in the garden or on a balcony, where it makes an attractive display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a spot sheltered from the wind. In cool regions, growing under cover significantly improves production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich and well drained. In pots, mix planting compost and coarse sand in a deep container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Cover with 5 mm of soil. Germination takes 2 to 3 weeks. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: the long fruits weigh down the branches, which can easily break in the wind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and avoid fluctuations: irregular watering causes blossom-end rot, the black mark at the tip of the fruit. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardener's tip:\u003c\/strong\u003e pinch out the first flower, known as the royal flower, which appears at the fork of the stem. The plant will then branch more and produce many more fruits afterward.\u003c\/li\u003e\n\u003cli\u003eFollow a three- to four-year rotation: do not grow it after tomatoes, eggplants or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with pruning shears, leaving a piece of stem attached.\u003c\/li\u003e\n\u003cli\u003eHarvested green, it is still firm and slightly grassy; if left to turn red, it becomes sweet and meltingly tender. This is when it is at its best in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/ar-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated variety, growing it helps preserve vegetable-garden diversity in the face of F1 hybrids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled whole, then peeled and preserved in oil — its signature use —, in piperade, ratatouille, stuffed or raw in salads. Its thin flesh is not well suited to classic stuffing but is excellent roasted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a beautiful fruit to ripen fully on the plant, open it, remove the seeds and dry them flat for a few days. Be careful: peppers cross-pollinate easily with hot peppers grown nearby, so isolate your seed plant if you also grow hot varieties. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe pepper of Mediterranean grilling, thin-fleshed and sweet.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925300557,"sku":"3760335361302","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/170-poivron-corne-de-boeuf-fond-blanc.webp?v=1719995938"},{"product_id":"50-graines-de-poivron-california-wonder-legumes-jardins-potager-semences-paysannes","title":"50 California Wonder Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Wonder pepper, sweet bell pepper: created in 1928, this variety remains the benchmark for large, square-fruited peppers. Its thick, crisp flesh and complete lack of heat make it an all-purpose pepper—and one of the few heirloom varieties that industry has never managed to replace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge, square fruits:\u003c\/strong\u003e with thick, meaty flesh, ideal for stuffing or slicing into strips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvests in one:\u003c\/strong\u003e bright green at first, it turns red and noticeably sweeter as it ripens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-spicy:\u003c\/strong\u003e contains no capsaicin, making it suitable for the whole family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e in the ground or in a container on a sunny balcony.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth. In cooler regions, growing under cover significantly improves production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich and well drained. In pots, mix potting soil with coarse sand in a sufficiently deep container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Cover with 5 mm of soil. Germination takes 2 to 3 weeks, slower than tomatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant only when nighttime temperatures exceed 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: branches laden with large fruits break easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and avoid fluctuations: irregular watering causes blossom-end rot, the black spot at the tip of the fruit. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardener's tip:\u003c\/strong\u003e pinch out the first flower, known as the royal flower, which appears at the stem's first fork. The plant will then branch more and produce far more fruit afterward.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years: do not grow it after tomatoes, eggplants or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with pruning shears, leaving a piece of stem, rather than pulling.\u003c\/li\u003e\n\u003cli\u003eThe choice is yours: harvested green, it is firmer and slightly bitter; left to turn red, it becomes distinctly sweet. Waiting for the red stage does, however, reduce the total number of fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with \u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/ar-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eAs a reproducible heirloom variety, growing it helps preserve vegetable-garden diversity in the face of F1 hybrids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads or cut into sticks, stuffed, grilled and peeled, in ratatouille, piperade or preserved in oil. Its thick flesh holds up particularly well during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a healthy fruit to turn completely red on the plant, open it, remove the seeds and dry them flat for a few days. Be careful: peppers cross readily with hot peppers grown nearby, so isolate your seed plant if you are also growing hot varieties. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment whatsoever. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe benchmark square pepper, green or red depending on your patience.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865926545741,"sku":"3760335361296","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-poivron-california-wonder-fond-blanc.webp?v=1747311469"},{"product_id":"35-graines-de-tomate-noire-de-crimee-origine-francaise-legume-ancien-semences-paysannes","title":"35 Black Crimean Tomato Seeds (French Origin) (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Krim tomato, Black Krim, Russian black tomato: originating from the shores of the Black Sea, this heirloom variety owes its dark color to a green pigment that persists in the flesh while the red develops. The result is purplish flesh that is almost black around the shoulders, with an unusually rich flavor that is slightly salty and very sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique color:\u003c\/strong\u003e purplish flesh turning black in a hot, sunny climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional flavor:\u003c\/strong\u003e very sweet and complex, often ranked among the best heirloom tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e commonly 120 to 150 g, up to 500 g on the first fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can save and resow your own seeds year after year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth — this is what develops its characteristic dark color. In the shade, it remains reddish and loses its appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained. Tomatoes are heavy feeders: a generous addition of well-rotted compost genuinely benefits them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil and keep moist. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground after the last frosts, spacing plants 60 to 80 cm apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e bury the stem up to the first leaves, or even lay it slightly on its side. Tomatoes produce roots along the entire buried section, resulting in a much more vigorous and drought-resistant plant.\u003c\/li\u003e\n\u003cli\u003eInstall the support at planting time so you do not damage the roots later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch to prevent soil splashes.\u003c\/li\u003e\n\u003cli\u003eWater regularly and steadily: alternating drought and watering causes the fruits to split.\u003c\/li\u003e\n\u003cli\u003eRemove suckers — the shoots that emerge in the leaf axils — to direct the plant’s sap toward the fruits.\u003c\/li\u003e\n\u003cli\u003eDo not grow tomatoes in the same place two years in a row: follow a three- to four-year rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor alone is not enough to judge ripeness in this variety: rely on touch—the fruit should yield slightly under your finger—and on the color of the shoulders, which turn brown.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator, which destroys its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion, both in the garden and on the plate. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e draw aphids away. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers are pollinated by vibration: only bumblebees, which can vibrate their wing muscles at the right frequency, can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eGrowing reproducible heirloom varieties helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in a salad with a simple drizzle of olive oil — this is when it is at its best — or stuffed. Its juicy flesh makes it less suitable for sauces than for eating raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse it: the healthy seeds will sink to the bottom. Dry them flat. Since tomatoes are self-pollinating, cross-pollination is rare. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne of the most flavorful heirloom tomatoes, best enjoyed raw.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865927364941,"sku":"3760335360275","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-tomate-noir-de-crimee-fond-blanc.webp?v=1747311469"},{"product_id":"35-graines-de-tomate-roma-legume-ancien-semences-paysannes","title":"35 Roma Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoma tomato, Roma VF, plum tomato: this is the ultimate sauce tomato. Its dense, low-water flesh, few seeds, and concentrated ripening make it the variety for late-summer preserving — the one you harvest all at once to fill your jars in a single go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e plum-shaped, bright red, borne in clusters throughout the summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, low-water flesh:\u003c\/strong\u003e ideal for sauces, passata, and concentrates, which reduce much less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeterminate variety:\u003c\/strong\u003e it stops growing on its own at around 1 metre, making it much easier to manage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated ripening:\u003c\/strong\u003e most of the harvest arrives at the same time, perfect for preserving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover or indoors, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 50 to 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried stem, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eAs a \u003cstrong\u003edeterminate\u003c\/strong\u003e variety, it generally needs neither staking nor pruning — its great practical advantage. A simple support is enough if the branches sag under the weight of the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruit from splitting and developing blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eDo not remove the suckers: on a determinate variety, they bear a significant part of the crop.\u003c\/li\u003e\n\u003cli\u003eRotate crops over three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruits are fully red and firm. Its concentrated ripening often allows you to harvest everything in two or three passes — plan your preserving day accordingly.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion, both in the garden and in the sauce. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003epairing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated variety, it allows you to save and resow seeds year after year. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePassata, sauces, concentrates, preserves, and sun-dried tomatoes — its low water content makes all the difference. It is also good raw in thick slices, which do not make salads soggy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop the pulp from a beautiful, fully ripe fruit and leave it to ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eNo staking or pruning: the easy-to-manage tomato for preserving.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865928708429,"sku":"3760335360268","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/206-tomate-roma-fond-blanc.png?v=1720114479"},{"product_id":"35-graines-de-tomate-moneymaker-legume-jardin-potager-semences-paysannes","title":"35 Moneymaker Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMoneymaker tomato: its English name says exactly what it is — the money-making tomato. Selected in England in the 1910s for greenhouse cultivation, it has the rare ability to set fruit well in cool, damp weather, when most varieties fail to set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuited to humid climates:\u003c\/strong\u003e this is its real specialty — it sets fruit well where humidity causes other varieties to fail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous and productive:\u003c\/strong\u003e regular trusses of medium-sized, round fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly:\u003c\/strong\u003e approximately three months from sowing to the first harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense flesh, few seeds:\u003c\/strong\u003e enjoyable fresh or cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun. It tolerates poorly sunny summers better than other varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e — below that temperature, the seeds will not germinate. Waiting until the end of the frosts to sow would mean losing nearly two months of the growing season. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant outdoors after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake as soon as you plant it. It performs particularly well in a greenhouse, which is what it was developed for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning. Its tolerance of ambient humidity does not eliminate the need for this precaution: late blight remains its main threat.\u003c\/li\u003e\n\u003cli\u003eKeep the plants well ventilated and do not overcrowd them, especially in a greenhouse: air circulation is the best prevention against fungal diseases.\u003c\/li\u003e\n\u003cli\u003eRemove suckers. Rotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. In a closed greenhouse, gently shake the flowering stems to make up for their absence.\u003c\/li\u003e\n\u003cli\u003eAn old, open-pollinated variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, stuffed, in sauces or preserved. Its dense flesh and consistent fruit make it an all-purpose tomato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse it: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tomato for uncertain summers, created for the English greenhouse.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865930772813,"sku":"3760335360299","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/231-tomate-moneymaker-fond-blanc.png?v=1720625735"},{"product_id":"25-graines-de-piments-bhut-jolokia-le-plus-fort-du-monde-semences-paysannes","title":"25 Bhut Jolokia Chili Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBhut Jolokia pepper, ghost pepper, naga jolokia: grown in Assam and Nagaland, in northeastern India, it officially held the title of world's hottest pepper from 2007 to 2011, before being surpassed by even more extreme varieties. Averaging around 900,000 Scoville units, it remains near the top of the global rankings—a pepper that is not cooked with, but carefully measured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme heat:\u003c\/strong\u003e approximately 900,000 Scoville units on average, with peaks measured above one million—twenty to thirty times hotter than a cayenne pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWrinkled fruits:\u003c\/strong\u003e 6 to 8 cm long, with a characteristic wrinkled skin that changes from green to orangish red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelayed heat:\u003c\/strong\u003e a defining feature of the variety—the burning sensation gradually builds over 30 to 45 seconds and then persists for a long time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e allowing it to be brought indoors in autumn and grown for several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions—must be read before handling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWearing gloves is essential\u003c\/strong\u003e, for both fresh and dried fruits, as well as for the seeds. At this level of concentration, capsaicin causes genuine skin burns, and transfer to the eyes several hours later remains possible even after washing with water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever cut these fruits in an enclosed room.\u003c\/strong\u003e The vapors released are comparable to those of tear gas: open the windows, do not lean over the fruits, and leave the room if you experience breathing difficulty.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil—capsaicin is fat-soluble, and water alone does not remove it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the fruits, seeds, and plants out of children's reach.\u003c\/strong\u003e Accidental ingestion at this level of heat is not harmless.\u003c\/li\u003e\n\u003cli\u003eIn case of a burning sensation in the mouth: consume a full-fat dairy product, bread, or oil. Never water, which only spreads the capsaicin around.\u003c\/li\u003e\n\u003cli\u003eMeasure it out by the fraction of a fruit—never use a whole fruit. A knife-tip amount is enough for a family-sized dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm and sheltered location. In cool climates, growing in pots or under glass is strongly recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained, enriched with mature compost. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow indoors from \u003cstrong\u003eFebruary\u003c\/strong\u003e onward, at \u003cstrong\u003e28-30 °C\u003c\/strong\u003e. This is the critical point: this variety germinates very slowly and poorly below 25 °C—allow three to four weeks, sometimes longer. A heating mat makes all the difference. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 14 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eIts growing cycle is long—allow 120 to 150 days until the first ripe fruits. Growing it in a large pot allows you to bring the plant indoors and secure the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess. Mulch to maintain soil moisture.\u003c\/li\u003e\n\u003cli\u003eA slight water stress at the end of the growing cycle further increases capsaicin content—something to consider cautiously with this variety.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and produces earlier and more abundantly in its second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with pruning shears and \u003cstrong\u003ewearing gloves\u003c\/strong\u003e, when the fruits are fully orangish red and wrinkled.\u003c\/li\u003e\n\u003cli\u003eThey can be dried, frozen whole, or made into sauce. Label every container very clearly: an unidentified jar of Bhut Jolokia is an accident waiting to happen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt has similar requirements to \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/250-graines-de-basilic-sacre-tulsi\"\u003eholy basil (tulsi)\u003c\/a\u003e, in a warm and sheltered bed. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eCapsaicin is a defense directed against mammals, which crush the seeds: birds, lacking the relevant receptor, are not affected and disperse the seeds intact. A textbook case of coevolution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade hot sauces, northeastern Indian curries, oils, and pickles. Always use only a fraction of a fruit. It is also used in competition hot sauces, where its delayed heat creates the full effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully ripe fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, in a well-ventilated room, remove the seeds, and dry them flat. Be careful: peppers cross-pollinate easily between neighboring varieties, so isolate your seed plant. Label the packet unambiguously. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe ghost pepper of Assam: grow it with caution, and measure it accordingly.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866933965133,"sku":"3760335362170","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/31-graines-piments-bhut-jolokia-plus-fort-monde-semences-paysannes-fond-blanc.webp?v=1719913037"},{"product_id":"100-graines-de-tomatillo-verte-physalis-tomate-jardin-semences-paysannes","title":"100 Green Tomatillo Seeds (Physalis ixocarpa)","description":"\u003cp\u003e\u003cem\u003ePhysalis ixocarpa\u003c\/em\u003e (syn. \u003cem\u003ePhysalis philadelphica\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eGreen tomatillo, tomatillo, Mexican green tomato, miltomate: it is the soul of \u003cem\u003esalsa verde\u003c\/em\u003e, the Mexican sauce for which there is truly no substitute. Domesticated by the Aztecs long before the tomato, it produces a tangy fruit wrapped in a papery husk that must be removed before cooking—and whose slightly sticky surface rinses clean simply with lukewarm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous plant:\u003c\/strong\u003e an annual herbaceous plant growing 1.50 to 2 meters tall, highly productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHusked fruits:\u003c\/strong\u003e up to 10 cm in diameter, they gradually fill their papery husks as they ripen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort cycle:\u003c\/strong\u003e 75 to 85 days from sowing to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not eat the immature fruits or foliage: like all nightshades, they contain alkaloids.\u003c\/li\u003e\n\u003cli\u003eImportant point: the tomatillo is \u003cstrong\u003eself-sterile\u003c\/strong\u003e. You must plant at least two plants to obtain fruit; a single isolated plant will produce nothing.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant, destroyed by the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained. Like the related tomato, it is a hungry plant: adding compost at planting benefits it. It is sensitive to standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March, or directly in the ground when nighttime temperatures reach 18 °C and daytime temperatures reach 25 °C. Cover the seeds with a thin layer of substrate or sand and keep them moist until germination. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants 80 cm to 1 m apart, and provide sturdy support: fruit-laden stems bend easily.\u003c\/li\u003e\n\u003cli\u003eRemember to plant at least two plants side by side to ensure cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base without wetting the foliage. Mulch to retain moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit completely fills its husk and begins to split it open, while it is still a rich green: this is when its acidity is perfect for salsa. If overripe, it becomes yellowish and bland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt naturally accompanies other ingredients of Mexican cuisine in the vegetable garden: peppers, coriander and corn. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e at its base help limit nematodes. Avoid growing it after tomatoes or potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSince it is self-sterile, it depends entirely on pollinators to produce fruit: growing it creates another reason to welcome bees and bumblebees into the vegetable garden.\u003c\/li\u003e\n\u003cli\u003eIts yellow flowers with dark centers are visited throughout the summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn essential base for salsa verde and Latin American sauces, also delicious roasted, in ratatouille or soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush a few fully ripe fruits in a little water, leave them to ferment for two to three days, then rinse them: the healthy seeds will sink to the bottom. Dry them before storing. Please note that tomatillos cross-pollinate easily between varieties: isolate your seed plants if you also grow the purple variety. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of authentic Mexican flavor to your vegetable garden with these green tomatillo seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866936193357,"sku":"3760335362033","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/Tomatillo_Verde_Plante_Fond_Blanc.webp?v=1721665967"},{"product_id":"25-graines-de-piment-aji-charapita-piment-le-plus-cher-du-monde-semences-paysannes","title":"25 Aji Charapita Chili Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAji Charapita, charapita pepper, \u003cem\u003eaji charapilla\u003c\/em\u003e: native to the Amazonian jungle of northern Peru, this tiny wild pepper is regularly described as the most expensive in the world—it is sold by the gram in specialist markets. The reason is not its heat, which is moderate for the species, but its fruity, citrusy aroma, sought after by chefs for ceviche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiny yellow berries:\u003c\/strong\u003e the size of a small pea, borne upright on a bushy plant 50 to 100 cm tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSought-after aroma:\u003c\/strong\u003e fruity and citrusy, this is what has earned it a reputation among Michelin-starred chefs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium to high heat:\u003c\/strong\u003e 30,000 to 50,000 Scoville units, much less than the habanero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e one plant bears hundreds of small berries over the course of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin adheres to the skin and resists washing with water: subsequent contact with the eyes causes painful burning.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone—capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eKeep fruits and seeds out of the reach of children: their small size and bright color make them tempting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and plenty of heat. In cool regions, growing it in a pot that can be moved under cover or in a greenhouse is strongly preferable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well-drained, enriched with compost. It is just as sensitive to stagnant water as it is to drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e like all \u003cem\u003eCapsicum chinense\u003c\/em\u003e, it germinates slowly. Sow from \u003cstrong\u003eJanuary to early May\u003c\/strong\u003e in a heated greenhouse or indoors. Soak the seeds in warm water for 24 hours before sowing, then maintain a temperature of \u003cstrong\u003e25-28 °C\u003c\/strong\u003e: below 20 °C, germination fails. Allow 2 to 4 weeks. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eAs its growing cycle is long, growing it in a large pot allows you to bring it indoors in autumn and extend the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without overwatering. Mulch to maintain soil moisture.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and resumes growth the following spring, producing earlier in its second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves when the berries are \u003cstrong\u003ebright yellow\u003c\/strong\u003e: this is when their citrusy aroma is at its strongest. Picked green, they have only ordinary heat.\u003c\/li\u003e\n\u003cli\u003eThey dry and freeze very well while retaining their aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a warm-season bed with \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e—the very ingredients used in ceviche. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers are visited by bees and bumblebees all summer.\u003c\/li\u003e\n\u003cli\u003eGrowing a wild Amazonian species contributes to the conservation of a rare cultivated heritage. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrushed into Peruvian ceviches, salsas and flavored oils. Its citrusy aroma pairs remarkably well with raw fish and seafood. A few berries are enough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a few bright yellow berries \u003cstrong\u003ewearing gloves\u003c\/strong\u003e, remove the tiny seeds, rinse them and dry them flat. Be careful: peppers cross-pollinate easily, so isolate your seed plants. Label the packet clearly. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe world's most expensive pepper, grown in your own garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866946220365,"sku":"3760335361784","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/piments-api-charapita-jaunes-mate-sur-fond-blanc_11zon.webp?v=1722359081"},{"product_id":"25-graines-de-tomate-cerise-rouge-legume-jardin-potager-semences-paysannes","title":"25 Red Cherry Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Cherry Tomato, cocktail tomato, currant tomato: the most classic and reliable of cherry tomatoes. Sweet, early, and virtually indestructible, it produces hundreds of fruits on a single plant and tolerates conditions in which large-fruited varieties fail — the ideal tomato for a first vegetable garden or a balcony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet fruits:\u003c\/strong\u003e small, bright-red 2–3 cm balls, grouped in long clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly and productive:\u003c\/strong\u003e it produces early and continuously until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant:\u003c\/strong\u003e significantly less susceptible to disease than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for pots:\u003c\/strong\u003e it grows very well on a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, whether in the vegetable garden or on a balcony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well drained. Adding compost benefits it, although it is far less demanding than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover or indoors, at \u003cstrong\u003ea minimum of 20°C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage, then plant outdoors after the last frosts. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpace plants 60 cm apart when transplanting. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots all along the buried section, resulting in a more vigorous, drought-resistant plant.\u003c\/li\u003e\n\u003cli\u003eInstall the stake or tomato cage at planting time, so you do not damage the roots later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: alternating drought and watering causes the fruits to split.\u003c\/li\u003e\n\u003cli\u003eWith cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e: allowing the plant to bush out increases the number of fruits if you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the entire cluster when most of the fruits are fully red, or pick them as they ripen. Store at room temperature, never in the refrigerator, which destroys their aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigold\u003c\/a\u003e helps limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtium\u003c\/a\u003e distracts aphids. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees, which can vibrate their wing muscles at the right frequency, can fully exploit them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated variety, it allows you to sow your own seeds year after year. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers, slow-roasted in the oven, or made into pickles. It is also the tomato that children pick and eat straight from the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe most reliable tomato for beginners, and the most generous.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866953757005,"sku":"3760335360367","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/94-graines-tomate-cerise-rouge-fond-blanc.png?v=1719915275"},{"product_id":"25-graines-de-poivrons-petit-marseillais-legume-jardin-potager-semences-paysannes","title":"25 Small Marseillais Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePetit Marseillais pepper, sweet Marseille pepper: an old Provençal variety, it bears little resemblance to the uniform peppers sold commercially. Its yellow-orange fruits are small, irregular, and sometimes misshapen—and that is precisely what appealed to gardeners in southern France, who grew it for its productivity and fine, sweet flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall fruits:\u003c\/strong\u003e 5 to 8 cm, irregularly shaped, yellow, then orange when ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, sweet flesh:\u003c\/strong\u003e completely mild, delicious raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive:\u003c\/strong\u003e this is its historical reputation—one plant produces a great deal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e its compact size makes it particularly well suited to balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter, loose, and well drained. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Sowing directly outdoors would be far too late in our climate. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 40 to 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without overwatering, to prevent root rot. Mulch to keep the soil cool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardeners' tip:\u003c\/strong\u003e pinch out the first flower, known as the royal flower, which appears at the stem fork. The plant will then branch more and produce many more fruits afterward—particularly worthwhile for such a productive variety.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year crop rotation: do not grow it after tomatoes, aubergines, or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with secateurs, leaving a piece of stem attached. Harvest progressively: the more you pick, the more the plant produces.\u003c\/li\u003e\n\u003cli\u003eIt is already edible when yellow; if left to turn orange, it becomes sweeter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with \u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/ar-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and \u003ca href=\"\/ar-intl\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eAn old, regionally adapted, open-pollinated variety, excluded from commercial sales because of its irregular fruits: growing it helps keep it alive. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-anciennes-pourquoi-cultiver\"\u003eheirloom seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads and tabbouleh, where its fine flesh and color work wonderfully, or cooked in ratatouille and stews. Its small size makes it well suited to preserving in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a beautiful fruit on the plant until it reaches its full orange color, then open it, remove the seeds, and dry them flat for a few days. Be careful: peppers cross readily with nearby cultivated chilis, so isolate your seed plant. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSmall, misshapen, and generous: the pepper of Provençal gardens.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866962702669,"sku":"3760335361487","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/118-graines-poivrons-petit-marseillais-fond-blanc.png?v=1719916010"},{"product_id":"25-graines-de-piments-anaheim-chili-legumes-jardins-potager-semences-paysannes","title":"25 Anaheim Chili Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAnaheim pepper, Anaheim Chili, \u003cem\u003eCalifornia chile\u003c\/em\u003e, green chile: selected in California at the end of the 19th century by Emilio Ortega from New Mexico varieties, it takes its name from the city where it was grown industrially. It is the mild pepper of Southwestern American cuisine — the one used for \u003cem\u003echiles rellenos\u003c\/em\u003e, large enough to stuff and mild enough to eat whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge, elongated horns:\u003c\/strong\u003e 15 to 20 cm, dark green, then red when fully ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery mild:\u003c\/strong\u003e only 500 to 2,500 Scoville units — a light heat, far milder than a cayenne pepper, but present, unlike the bell pepper, which has zero heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity flavor:\u003c\/strong\u003e aromatic and slightly herbaceous, it develops mainly during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick flesh:\u003c\/strong\u003e allowing it to be stuffed or grilled without falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a location sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with compost. It is sensitive to stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures stay above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: the long fruits weigh down the branches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess or allowing the soil to dry out. Mulch to reduce watering frequency.\u003c\/li\u003e\n\u003cli\u003eNote: in this variety, pungency varies according to growing conditions. A hot, dry season produces noticeably hotter fruits than a cool, rainy summer.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and will grow back the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with pruning shears, green for \u003cem\u003echiles rellenos\u003c\/em\u003e and green dishes, or red for a sweeter flavor and for drying.\u003c\/li\u003e\n\u003cli\u003eRed and dried, they can be stored strung together in a garland in a dry, well-ventilated place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid growing it after tomatoes, eggplants or potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees all summer long.\u003c\/li\u003e\n\u003cli\u003eA rare, open-pollinated variety in France, growing it broadens the diversity of the vegetable garden. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed and gratinated as \u003cem\u003echiles rellenos\u003c\/em\u003e, grilled and peeled, in green sauce, preserved or dried. Its mildness allows it to be eaten as a vegetable in its own right, which few peppers permit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave one fruit to ripen completely on the plant, open it, remove the seeds and dry them flat. Be careful: peppers cross-pollinate easily. Isolate your seed plant if you are also growing hot varieties, or their heat may appear in your offspring. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eMild enough to be stuffed and eaten whole: the Californian vegetable pepper.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866964078925,"sku":"3760335361678","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/126-graines-piments-anaheim-chili-fond-blanc.webp?v=1719916324"},{"product_id":"25-graines-de-piments-de-cayenne-legumes-jardins-potager-semences-paysannes","title":"25 Cayenne Pepper Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCayenne pepper, red long pepper: although it bears the name of the capital of French Guiana, it comes from the Amazon basin and spread throughout the world along trade routes. It is the most universally cultivated chili pepper, found in everything from Tabasco to harissa and curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, slender fruits:\u003c\/strong\u003e 10 to 12 cm, tapered, changing from green to bright red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent heat:\u003c\/strong\u003e 30,000 to 50,000 Scoville units — distinctly hot without reaching the extremes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive:\u003c\/strong\u003e a single plant provides more than enough to dry an annual supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDries perfectly:\u003c\/strong\u003e the benchmark variety for chili powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin adheres to the skin and resists washing with water: subsequent contact with the eyes causes painful burning.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone — capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eWhen grinding dried fruits, protect yourself: chili dust is highly irritating to the eyes and respiratory tract. Keep the fruits and seeds out of children’s reach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a spot sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter, loose, and well drained. It does not tolerate standing water, which causes the roots to rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at \u003cstrong\u003e20–25 °C\u003c\/strong\u003e — below 18 °C, the seeds will not germinate. Sowing directly in the ground after the frosts would be far too late for the fruits to reach maturity. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: chili peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eProvide light staking: branches laden with long fruits tend to droop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil slightly moist, without excess water. Mulch to reduce the need for watering.\u003c\/li\u003e\n\u003cli\u003eTip: slight water stress at the end of the growing season \u003cstrong\u003eincreases the capsaicin content\u003c\/strong\u003e of the fruits.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before the frosts: chili peppers are perennial and can produce for several years in a conservatory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves when the fruits are bright red and firm. To dry them: thread the fruits into a garland and hang them in a dry, well-ventilated room, or place them in a dehydrator at a low temperature. Once brittle, they can be ground into powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with \u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eCapsaicin does not affect birds, which lack the relevant receptor: this is the plant’s strategy for deterring mammals, which crush the seeds, while favoring birds, which disperse them intact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, dried, or powdered, in African, Creole, and Asian cuisines. A base for Tabasco and harissa. It pairs well with meat, fish, and vegetables — and, more surprisingly, with dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully red fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, remove the seeds, rinse them, and dry them flat. Be aware that chili peppers cross easily between closely related varieties: isolate your seed plants. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe most universal chili pepper, and the easiest to dry.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866964898125,"sku":"3760335361661","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/130-graines-piments-de-cayenne-fond-blanc.webp?v=1748009659"},{"product_id":"25-graines-de-poivron-doux-tres-long-des-landes-legumes-potager-semences-paysannes","title":"25 Sweet Pepper Seeds Very Long from Landes (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePoivron Doux Très Long des Landes, Landes sweet pepper: an old variety from south-western France, it has long accompanied Basque and Landes cuisine. Its very thin skin — so thin that it often does not need to be peeled — and its sweet flesh make it one of the ingredients in piperade, alongside Espelette pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery elongated fruits:\u003c\/strong\u003e up to 15 cm long, tapered, green then bright red when ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thin skin:\u003c\/strong\u003e its main distinctive feature, making it pleasant to eat raw and often eliminating the need to peel it after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, fragrant flavour:\u003c\/strong\u003e completely mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e an old variety selected for its yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a spot sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich and well drained. In a pot, mix planting compost and coarse sand in a deep container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e: below 18 °C, the seeds will not germinate. Cover with 5 mm of soil. Germination takes 2 to 3 weeks. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures exceed 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eStake the plants: the long fruits weigh down the branches, which can break in the wind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and steadily: irregular watering causes blossom-end rot, the black mark at the end of the fruit. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe market gardeners' tip:\u003c\/strong\u003e pinch out the first flower, known as the royal flower, which appears at the stem fork. The plant will then branch out more and produce many more fruits afterwards.\u003c\/li\u003e\n\u003cli\u003eRotate crops over three to four years: do not grow it after tomatoes, aubergines or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with secateurs, leaving a piece of stem attached.\u003c\/li\u003e\n\u003cli\u003eWhen green, it is still firm and herbaceous; if left to turn red, it becomes distinctly sweet — this is when it is at its best in piperade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with \u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/ar-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eAn old, regionally adapted, seed-saving variety: growing it helps keep the vegetable-growing heritage of south-western France alive. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-anciennes-pourquoi-cultiver\"\u003eheirloom seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn piperade with tomatoes, onions and Espelette pepper, pan-grilled, preserved in oil or eaten raw in salads. Its thin skin generally means it does not need to be peeled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a beautiful fruit to ripen fully on the plant, open it, remove the seeds and dry them flat for a few days. Be careful: peppers cross readily with hot peppers grown nearby, so isolate your seed plant if you are also growing hot varieties. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe piperade pepper, with skin so thin it does not need to be peeled.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866965619021,"sku":"3760335361319","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/136-graines-poivron-doux-tres-long-des-landes-fond-blanc.webp?v=1719916751"},{"product_id":"25-graines-de-piments-antillais-habanero-legumes-jardins-potager-semences-paysannes","title":"25 Antillean Habanero Pepper Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWest Indian pepper, habanero, bonda man Jacques pepper, lantern pepper: despite its species name, \u003cem\u003eCapsicum chinense\u003c\/em\u003e does not come from China but from the West Indies and the Amazon basin—an attribution error made by an 18th-century botanist. It is one of the hottest species in the world, but also one of the most aromatic, with fruity apricot notes that its heat never completely masks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hot:\u003c\/strong\u003e 100,000 to 350,000 Scoville units, depending on the fruits and growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic above all:\u003c\/strong\u003e its fruity notes clearly distinguish it from peppers that are merely hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive shape:\u003c\/strong\u003e round, bumpy, lantern-shaped fruits that change from green to yellow, then orange and red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery productive:\u003c\/strong\u003e a single well-tended plant is more than enough for a household for the entire year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin clings to the skin and cannot be removed by simply washing with water: subsequent contact with the eyes or mucous membranes can cause very painful burns, sometimes several hours later.\u003c\/li\u003e\n\u003cli\u003eNever cut these peppers in a poorly ventilated room: the vapors strongly irritate the respiratory tract and eyes.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone—capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eKeep fruits and seeds out of children’s reach. If your mouth burns, drink milk or eat a dairy product: water only spreads the capsaicin around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and plenty of heat—this is essential for good production. North of the Loire, growing under glass or in a pot that can be brought indoors is strongly preferable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well-drained, enriched with compost. It is just as sensitive to stagnant water as it is to drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e germinates slowly. Sow from \u003cstrong\u003eJanuary to February\u003c\/strong\u003e in a heated greenhouse or indoors, at \u003cstrong\u003e25-28 °C\u003c\/strong\u003e: below 20 °C, germination fails. Allow 2 to 4 weeks, sometimes longer. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant only when nighttime temperatures exceed 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: peppers do not form adventitious roots, and a buried crown will rot.\u003c\/li\u003e\n\u003cli\u003eProtect young plants from strong winds, which can break their brittle stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without overwatering or allowing the soil to dry out. Mulch.\u003c\/li\u003e\n\u003cli\u003eTip: slight water stress at the end of the growing season \u003cstrong\u003eincreases capsaicin content\u003c\/strong\u003e—useful if you are seeking maximum heat.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and can spend several winters in a conservatory, producing again from the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves when the fruits have reached their final color: their flavor is richest at full maturity. They can be dried, frozen or preserved in vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt fits well in a warm garden bed with \u003ca href=\"\/ar-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e. Avoid growing it after tomatoes, eggplants or potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eInteresting fact: capsaicin does not affect birds, which do not possess the relevant receptor. This is a plant strategy—to deter mammals, which crush the seeds, while favoring birds, which disperse them intact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn essential ingredient in West Indian and Caribbean cuisine: accras, fish court-bouillons, rougails and chien sauces. A small amount is enough—its aroma spreads far beyond its heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully ripe fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, remove the seeds, rinse them and dry them flat. Be aware that peppers cross-pollinate easily between varieties grown side by side: isolate your seed plants. Clearly label the packet. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe heat of the West Indies, with an apricot fragrance to match.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866972401997,"sku":"3760335361258","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/156-graines-piments-antillais-habanero-fond-blanc.webp?v=1719917499"},{"product_id":"30-graines-de-tomate-saint-pierre-legume-ancien-jardin-potager-semences-paysannes","title":"30 Saint-Pierre Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Pierre Tomato: long a staple of French priest's gardens and family kitchen gardens, it owes its popularity to a rare balance — considerable yields without sacrificing flavor, and skin sturdy enough not to split at the first August rains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable yield:\u003c\/strong\u003e up to 6 kg per plant under good conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e its sturdy skin tolerates irregular watering better than many other varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, flavorful flesh:\u003c\/strong\u003e ideal for stuffing, salads, or cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage, open-pollinated variety:\u003c\/strong\u003e you can resow your own seeds every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well drained. Such a productive variety is hungry: a generous addition of well-rotted compost genuinely benefits it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, in fine, special seed-starting compost, at a \u003cstrong\u003eminimum of 20 °C\u003c\/strong\u003e — below that temperature, the seeds will not germinate. Cover with 5 mm of compost. A late sowing in April–May significantly shortens the harvest season. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 cm apart — it needs room to reach its full yield potential. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a very sturdy stake at planting time, as the fruit load is substantial.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. Its productivity makes it demanding in terms of water and nutrients.\u003c\/li\u003e\n\u003cli\u003eRemove suckers — shoots that emerge from the leaf axils — to direct the plant's energy toward the fruit.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-d-inde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e draw aphids away. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs a heritage, open-pollinated variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed — its firm flesh is perfectly suited to this —, in salads, sauces, or preserves. Its yield makes it the ideal variety for large harvests destined for processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eUp to six kilos per plant: the tomato of family kitchen gardens.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866982461773,"sku":"3760335360220","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/195-tomate-saint-pierre-fond-blanc.webp?v=1719996670"},{"product_id":"25-graines-de-piments-oiseau-legumes-jardins-potager-semences-paysannes","title":"25 Bird Chili Seeds (Capsicum frutescens)","description":"\u003cp\u003e\u003cem\u003eCapsicum frutescens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBird pepper, pili-pili, Martin pepper, malagueta: its name comes from its natural dispersal by birds, which swallow its small fruits pointing skyward without feeling their heat. Tiny but formidable, it is the pepper used in African and Asian sauces, and a direct relative of Tabasco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hot:\u003c\/strong\u003e 50,000 to 100,000 Scoville units, with a clear and immediate heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall upright fruits:\u003c\/strong\u003e 2 to 3 cm, pointing upward and changing from green to bright red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely productive:\u003c\/strong\u003e a single plant bears dozens of fruits at the same time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly ornamental:\u003c\/strong\u003e its colorful upright fruits make it an attractive container plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling the fruits\u003c\/strong\u003e, whether fresh or dried. Capsaicin adheres to the skin and resists washing with water: subsequent contact with the eyes causes very painful burning.\u003c\/li\u003e\n\u003cli\u003eWash your hands with soap and oil rather than water alone — capsaicin is fat-soluble.\u003c\/li\u003e\n\u003cli\u003eUse it sparingly: a single fruit is enough to spice up an entire dish. Keep the fruits and seeds out of reach of children.\u003c\/li\u003e\n\u003cli\u003eIn case of a burning sensation in the mouth, drink milk or eat a dairy product: water only spreads the capsaicin around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and plenty of heat. In cool regions, grow it in a container that can be sheltered, or in a greenhouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well-drained, enriched with compost. It does not tolerate stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to March under cover, at \u003cstrong\u003ea minimum of 25 °C\u003c\/strong\u003e: below 20 °C, germination fails. Allow 2 to 3 weeks. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant when nighttime temperatures remain above 12 °C, spacing plants 40 to 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess. Mulch to retain moisture.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and can produce for several consecutive years in a conservatory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest while wearing gloves, green for a greener, more direct heat, or red for a more complex and slightly sweet fruit.\u003c\/li\u003e\n\u003cli\u003eThey dry remarkably well: threaded into a garland and hung up, they keep for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt belongs in a warm bed with \u003ca href=\"\/ar-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eIts fruits pointing upward are an adaptation for dispersal by birds, which are insensitive to capsaicin — hence its name.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe basis of African pili-pili sauces, Thai curries and Caribbean condiments. Fresh, dried, powdered or infused in oil. One fruit is generally enough for four people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully ripe fruit \u003cstrong\u003ewhile wearing gloves\u003c\/strong\u003e, remove the seeds, rinse them and dry them flat. Be careful, as peppers cross-pollinate easily: isolate your seed plants if you are growing several varieties. Clearly label the packet. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSmall in size, formidable in strength: the pepper of sauces from around the world.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866987966797,"sku":"3760335361265","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/203-piments-oiseau-nature.png?v=1720114350"},{"product_id":"30-graines-de-tomate-tigerella-legumes-semis-potager-semences-paysannes","title":"30 Tigerella Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTigerella tomato, Mr Stripey, striped tomato: developed in England in the 1950s, it is instantly recognizable by its stripes. Its orange-red fruits are streaked with golden yellow, a pattern that becomes more pronounced as the fruit ripens and makes it impossible to mistake in a basket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriped fruits:\u003c\/strong\u003e orange-red striped with yellow, highly decorative, 4 to 6 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly:\u003c\/strong\u003e one of the first to produce, approximately two months after planting out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuicy flesh:\u003c\/strong\u003e full-flavoured and slightly tart, very refreshing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e performs well in cool climates, which is rare among unusual tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow mainly from \u003cstrong\u003eMarch to April\u003c\/strong\u003e under cover, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: provide a sturdy support from planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch thickly.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to concentrate the sap on the fruits and speed up the harvest.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith this variety, colour alone does not tell the whole story: the fruit is ripe when the orange background is well developed \u003cstrong\u003eand\u003c\/strong\u003e it yields slightly under your finger. The yellow stripes remain visible when ripe; this is not a sign of immaturity.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs a seed-saving variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, where its striped slices create the full visual effect, in carpaccio, or simply halved with a drizzle of oil. Its earliness makes it the first tomato of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop out the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step destroys the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eEarly striped tomatoes that are impossible to mistake.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866988228941,"sku":"3760335360206","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomates-tigerella-sur-fond-naturel_11zon.webp?v=1722459035"},{"product_id":"25-graines-de-tomate-ananas-legume-ancien-potager-semences-paysannes","title":"25 Pineapple Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTomate Ananas, Pineapple, Ananas noire: nothing to do with the tropical fruit, apart from the colors. Cut into slices, it reveals a marbling of yellow, orange, and red that cannot be guessed from the outside—each fruit is different. This is a very large tomato, sweet and slightly tangy, grown as much for its appearance as for its flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbled flesh:\u003c\/strong\u003e yellow, orange, and red mixed together, with a different pattern in every slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery large fruits:\u003c\/strong\u003e often 500 g or more, slightly ribbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich flavor:\u003c\/strong\u003e both sweet and tangy, with few seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom variety:\u003c\/strong\u003e you can sow your own seeds every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth are essential for ripening fruits of this size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well drained. A very large-fruited variety is particularly demanding: a generous application of well-rotted compost is essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eMarch\u003c\/strong\u003e, under cover or indoors, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant outdoors after the last frosts, spacing plants 80 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a significantly more vigorous plant—essential for supporting such large fruits.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a very sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch heavily.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with very large fruits, irregular watering causes splitting and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and \u003cstrong\u003elimit the plant to 4 trusses\u003c\/strong\u003e: this is the price to pay for producing beautiful, fully developed fruits rather than a multitude of unfinished ones.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTricky point:\u003c\/strong\u003e with a variegated variety, color alone is not enough to judge ripeness. Rely on touch—the fruit should yield clearly under your finger—and on its aroma, which becomes noticeable when ripe.\u003c\/li\u003e\n\u003cli\u003eSupport the fruit when picking it, as its weight can easily break the truss. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003egrowing tomatoes and basil together\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest, especially with large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated heirloom variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw, in thick slices, with a simple drizzle of olive oil: this is the best way to enjoy its marbling and flavor. Cooking would spoil both.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step destroys the gelatinous coating that inhibits germination—then rinse it: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA different marbling in every slice: the most spectacular of heirloom tomatoes.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866993144141,"sku":"3760335360411","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-tomate-ananas-fond-blanc_11zon.webp?v=1722359315"},{"product_id":"30-graines-de-tomate-marmande-legume-ancien-jardin-potager-semences-paysannes","title":"30 Marmande Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMarmande Tomato, Marmande VR: originating in Lot-et-Garonne at the beginning of the 20th century, it has remained the benchmark tomato of southwestern France. Flattened and gently ribbed, it has the rare advantage of being both large and early — making it possible to grow large fruits even where summers are short.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e 200 to 400 g per fruit, red, flattened and slightly ribbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly:\u003c\/strong\u003e it ripens even in cooler regions, which is rare among large varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, fragrant flesh:\u003c\/strong\u003e it holds up well both when cooked and sliced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e stuffed, in salads, in sauces — it does everything well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose and well drained. A large-fruited variety is nutrient-hungry: a generous addition of compost benefits it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below that temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots all along the buried section, resulting in a more vigorous plant — useful for supporting large fruit.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch thickly.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with large-fruited varieties, irregular watering causes splitting and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers — the shoots that emerge from the leaf axils — and limit the plant to 5 or 6 flower trusses to obtain beautiful fruit.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger.\u003c\/li\u003e\n\u003cli\u003eAt the end of the season, pick the last fruits while they are still green, before the frosts: placed indoors in front of a window, they will ripen gradually. A ripe fruit placed beside them speeds up the process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, open-pollinated variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed — its flattened shape and firm flesh make it particularly suitable for this —, in salads, sauces or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step destroys the gelatinous coating that inhibits germination — then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eLarge fruits even in a cool climate: the tomato of southwestern France.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866996584781,"sku":"3760335360336","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/229-tomate-marmande-fond-blanc.png?v=1720625629"},{"product_id":"25-graines-de-tomate-rose-de-berne-legume-ancien-potager-semences-paysannes","title":"25 Pink Bern Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRose de Berne Tomato, Berner Rose: originally from Switzerland, it is one of the most sought-after tomatoes among enthusiasts—and one of the most fragile. Its very thin skin, which makes it impossible to transport and therefore absent from market stalls, is precisely what gives it its renowned flavor. This is a tomato you have to grow yourself to truly appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thin skin:\u003c\/strong\u003e almost imperceptible in the mouth, but fragile—it withstands neither transport nor rough handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, fruity flavor:\u003c\/strong\u003e low in acidity, highly aromatic, and regularly ranked among the best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood size:\u003c\/strong\u003e approximately 400 g per fruit, pink then pastel red when fully ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStaggered ripening:\u003c\/strong\u003e it produces steadily throughout the summer rather than all at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eMarch\u003c\/strong\u003e under cover, at a minimum of \u003cstrong\u003e20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots when the seedlings have two true leaves. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake as soon as you plant it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater very regularly and evenly: because of its thin skin, this variety is \u003cstrong\u003eparticularly prone to splitting\u003c\/strong\u003e after rain or watering following a dry period. Here, a thick mulch is more than just a convenience.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and limit the plant to 5 or 6 trusses.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year crop rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest carefully, supporting the fruit: its skin marks at the slightest impact. Eat it quickly, as it keeps for only a few days.\u003c\/li\u003e\n\u003cli\u003eNever refrigerate it, as this destroys its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAn heirloom, open-pollinated variety excluded from commercial trade because of its fragility: growing it helps keep it alive. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw, sliced, with a drizzle of olive oil and nothing else—that is how it shows itself at its best. Cooking would spoil its delicacy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and leave it to ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eToo fragile for market stalls: a tomato you have to grow to truly appreciate.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866996781389,"sku":"3760335360244","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/230-tomate-rose-de-berne-fond-blanc.png?v=1720625702"},{"product_id":"25-graines-de-tomate-merveille-des-marches-legume-ancien-semences-paysannes","title":"25 Tomato Seeds Merveille des Marchés (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMerveille des Marchés Tomato: its name says everything about its origins. First appearing around 1880, it was the tomato grown by market gardeners on the green belt around cities, who supplied the market halls early each morning. It was chosen for three qualities rarely found together: flavor, yield, and flesh that does not split.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric variety:\u003c\/strong\u003e cultivated since the 1880s, it has endured for a century and a half without losing its reputation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful fruits:\u003c\/strong\u003e round and slightly flattened, large in size, with bright red skin and pink flesh containing few seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e more tolerant than average of irregular watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive:\u003c\/strong\u003e this is what made it the variety of professional growers in the past.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake as soon as you plant it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight, which is especially prevalent in mild, humid weather. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eGive the plants plenty of air and avoid crowding them: good air circulation is the best prevention against fungal diseases.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent blossom-end rot, the black mark beneath the fruit caused by impaired calcium uptake.\u003c\/li\u003e\n\u003cli\u003eRemove suckers. Rotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly to finger pressure. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e draw aphids away. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an heirloom, open-pollinated variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads for summer meals, stuffed, or cooked in soups and slow-cooked dishes. Its low seed content makes it pleasant to eat in slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse it: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne hundred and forty years of service in the vegetable garden, and still as relevant as ever.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866999107917,"sku":"3760335360312","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomates-merveille-des-marches-rondes-lisses-uniformes-sur-fond-blanc_11zon.webp?v=1722453277"},{"product_id":"25-graines-de-tomate-zebra-veritable-legume-ancien-semences-paysannes","title":"25 Green Zebra Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Zebra Tomato: created in 1983 by Tom Wagner, an independent American breeder, from four heirloom varieties. In forty years, it has become a classic on chefs' tables—not because of its age, but because of what it brings: lively acidity and a striped green color unlike anything else on a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen when ripe:\u003c\/strong\u003e its flesh stays green when the fruit is ripe, with a skin striped in light and dark green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLively flavor:\u003c\/strong\u003e distinctly tart and refreshing, more vibrant than red varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium size:\u003c\/strong\u003e regular, productive fruits weighing 60 to 100 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated variety:\u003c\/strong\u003e non-hybrid, so you can resow your own seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter, moist, loose, and well drained. Adding well-rotted compost is beneficial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April \u003cstrong\u003eunder cover\u003c\/strong\u003e, at a \u003cstrong\u003eminimum of 20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the open ground after the last frosts, once the soil has warmed, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves creates an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to direct the plant's sap toward the fruits.\u003c\/li\u003e\n\u003cli\u003eUse a three- to four-year crop rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is the tricky part of this variety:\u003c\/strong\u003e because it stays green, color says nothing about ripeness. Look for two signs—the fruit yields slightly under your finger, and a yellow-amber halo appears beneath the stripes. If harvested too early, it is firm and disappointing.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-d-inde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/ar-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eIt is a good example of what traditional seed selection can produce outside industrial supply chains. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads, where its acidity and color contrast with red tomatoes. It is also excellent in green salsa, pickled, or pan-fried in slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGreen when ripe, tangy, and spectacular on the plate.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48867000156493,"sku":"3760335360190","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomates-green-zebra-sur-fond-blanc_11zon.webp?v=1722452817"},{"product_id":"100-graines-de-tomatillo","title":"100 Purple Tomatillo Seeds (Physalis ixocarpa)","description":"\u003cp\u003e\u003cem\u003ePhysalis ixocarpa\u003c\/em\u003e (syn. \u003cem\u003ePhysalis philadelphica\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003ePurple tomatillo, violet tomatillo, \u003cem\u003epurple fresadilla tomato\u003c\/em\u003e: the same species as the green tomatillo, but in a spectacular color. As they ripen, the fruits turn a deep purple that sometimes extends to the center of the flesh, and their flavor is noticeably milder, almost fruity—mild enough to eat raw, which is rare among tomatillos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple fruits:\u003c\/strong\u003e up to 10 cm in diameter, with a papery husk that turns purple and then brown when ripe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder flavor:\u003c\/strong\u003e less acidic than the green variety, it can be eaten both raw and cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous plant:\u003c\/strong\u003e annual herbaceous plant reaching 1.50 to 2 meters, with harvest 75 to 85 days after sowing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not eat the immature fruits or foliage: as with all nightshades, they contain alkaloids.\u003c\/li\u003e\n\u003cli\u003eImportant: the tomatillo is \u003cstrong\u003eself-sterile\u003c\/strong\u003e. Plant at least two plants to obtain fruit; a solitary plant will flower without ever producing fruit.\u003c\/li\u003e\n\u003cli\u003eA frost-tender plant, destroyed by the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm location—this is a plant of Mexican origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, moist and well drained. A hungry plant like its cousin the tomato, it benefits from an addition of compost. It does not tolerate standing moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March at 20-25 °C, covering the seeds with a thin layer of growing medium, then transplant after the last frosts. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 80 cm to 1 m apart, with sturdy supports. Remember that at least two plants are needed for cross-pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base and mulch. Full sun intensifies the purple coloring of the fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the husk has turned brown and the fruit displays its beautiful purple color. Unlike the green tomatillo, it can be left to ripen further to enjoy its mild flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with peppers, coriander and corn in a Mexican-inspired vegetable garden. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e planted at its base help limit nematodes. Avoid growing it after tomatoes or potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts self-sterility makes it entirely dependent on pollinators: its presence in the vegetable garden is an excellent reason to welcome bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts yellow flowers with dark markings are visited throughout the summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw in salads thanks to its mildness, or cooked in salsa, sauces, ratatouille and stews. Its purple color makes a striking impression on the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush a few fully ripe fruits in a little water, leave them to ferment for two to three days, then rinse them: the healthy seeds will sink to the bottom. Dry them before storing. Be careful, as tomatillos cross-pollinate very easily: isolate your seed plants if you also grow the \u003ca href=\"\/ar-intl\/products\/100-graines-de-tomatillo-verte-physalis-tomate-jardin-semences-paysannes\"\u003egreen tomatillo\u003c\/a\u003e. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and colorful touch to your vegetable garden with these purple tomatillo seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48869157896525,"sku":"3760335361876","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomatillo-pourpre-mature-fond-blanc.webp?v=1721666153"},{"product_id":"35-graines-de-piment-kashmiri","title":"35 Kashmiri Chili Seeds (Capsicum annuum)","description":"\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKashmiri pepper, \u003cem\u003eKashmiri mirch\u003c\/em\u003e: in Indian cuisine, it holds a special place. It is not used to burn but to dye—it is what gives tandoori chicken and rogan josh their deep red color without making the dish inedible. A mild variety whose entire value lies in its color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense red:\u003c\/strong\u003e its richness in pigments makes it an outstanding natural coloring agent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild:\u003c\/strong\u003e only 1,000 to 2,000 Scoville units—a light heat, accessible to everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, wrinkled fruits:\u003c\/strong\u003e 6 to 8 cm, with relatively thin skin that dries easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowder variety:\u003c\/strong\u003e it is when dried and ground that it truly comes into its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough mild, it contains capsaicin: avoid touching your eyes after handling it and wash your hands with soap.\u003c\/li\u003e\n\u003cli\u003eWhen grinding the dried fruits, protect yourself: chili dust irritates the eyes and respiratory tract.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, in a sheltered location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained, enriched with compost. It does not tolerate stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e or indoors, at \u003cstrong\u003e20-25 °C\u003c\/strong\u003e—below 18 °C, the seeds will not germinate. Allow 2 to 3 weeks for germination. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground when nighttime temperatures stay above 12 °C, spacing plants 50 cm apart. Unlike tomatoes, \u003cstrong\u003edo not bury the stem\u003c\/strong\u003e: a buried crown will rot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without overwatering. Mulch to maintain soil moisture.\u003c\/li\u003e\n\u003cli\u003eBring the pot indoors before frost: the pepper is perennial and will grow again the following spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeave the fruits to turn completely red on the plant: with this variety, full ripeness is \u003cstrong\u003ecrucial for the intensity of the color\u003c\/strong\u003e, which is its main appeal.\u003c\/li\u003e\n\u003cli\u003eDry them strung into a garland in a dry, well-ventilated place, away from direct light—the sun fades the pigments. Grind them once they are brittle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt naturally forms an Indian garden bed with \u003ca href=\"\/ar-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/ar-intl\/products\/250-graines-de-basilic-sacre-tulsi\"\u003eholy basil tulsi\u003c\/a\u003e. Avoid growing it after tomatoes or eggplants. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers are visited by bees and bumblebees all summer long.\u003c\/li\u003e\n\u003cli\u003eA little-distributed, reproducible variety in Europe, its cultivation broadens the diversity of the vegetable garden. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried and ground in curries, tandooris, marinades, and sauces. It produces a beautiful red color without the heat—very useful for cooking spicy dishes without the burn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOpen a fully red fruit, remove the seeds, rinse them, and dry them flat. Beware: peppers cross-pollinate easily. Isolate your seed plant if you are also growing hot varieties, otherwise their heat may appear in your offspring. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe color of Indian curries, without the burn.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205558407501,"sku":"3760335362675","price":6.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/11zon_piment-kashmiri-photo-realiste-fond-blanc.webp?v=1727086205"},{"product_id":"40-graines-de-tomate-banana-legs","title":"40 Banana Legs Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBanana Legs Tomato: its bright yellow fruits, long and tapered like small bananas, grow in clusters at the ends of the branches. This is a yellow sauce tomato—a rare thing—with flesh that is not very juicy and very low in acidity, producing sauces with an unexpected color and surprisingly mild flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated shape:\u003c\/strong\u003e bright yellow fruits measuring 8 to 10 cm, tapered, with smooth skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow acidity:\u003c\/strong\u003e mild, slightly sweet flavor, very different from red tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, low-juice flesh:\u003c\/strong\u003e ideal for sauces or drying, with little excess water to evaporate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeterminate variety:\u003c\/strong\u003e it stops growing on its own at around 1.20 m, making it easier to manage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well-drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover or indoors, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant outdoors after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: the tomato produces roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eAs a \u003cstrong\u003edeterminate\u003c\/strong\u003e variety, it only needs light support. Its foliage is naturally sparse: this is a characteristic of the variety, not a sign of deficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eBecause its light foliage provides little protection for the fruit, watch for sunscald on fruits exposed to the midday sun in the hottest regions.\u003c\/li\u003e\n\u003cli\u003eDo not remove the suckers: on a determinate variety, they bear a significant part of the harvest.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the yellow is clear and the fruit is slightly soft. Warning: with a yellow variety, a pale fruit is still green, not ripe.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/ar-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/ar-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an uncommon, seed-saving variety, its cultivation expands the diversity of colors and shapes in the vegetable garden. See our \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/graines-rares-insolites-a-cultiver\"\u003erare and unusual seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn yellow sauces and coulis, dried, or raw in salads, where its elongated shape looks attractive cut into rounds. Its low acidity is well suited to palates that find red tomatoes too sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds sink to the bottom. Dry them flat. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA mild, easy-to-manage yellow sauce tomato.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205634330957,"sku":"3760335362743","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomate-banana-legs-photo-texture-naturelle-fond-blanc.png?v=1727855873"},{"product_id":"25-graines-de-piment-habanero-citron-capsicum-chinense","title":"25 Lemon Habanero Pepper Seeds (Capsicum chinense)","description":"\u003cp\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e “Habanero Lemon”\u003c\/p\u003e\n\u003cp\u003eLemon Habanero Pepper, yellow habanero, \u003cem\u003eLemon Habanero\u003c\/em\u003e: beneath its citrus fragrance lies one of the most formidable peppers in the garden. Between 100,000 and 350,000 units on the Scoville scale—fifty times that of a Cayenne pepper. Its fruity, lemony flavor is real, but it comes before a heat that shows no mercy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus aroma:\u003c\/strong\u003e intense, highly distinctive lemon fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme heat:\u003c\/strong\u003e 100,000 to 350,000 Scoville units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful bush:\u003c\/strong\u003e 60 to 90 cm tall, covered with small, glossy, lemon-yellow conical fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong growing cycle:\u003c\/strong\u003e allow 100 to 120 days from sowing to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWear gloves when handling\u003c\/strong\u003e the fruits, seeds, and placentas. Capsaicin clings to the skin for a long time and can transfer to the eyes several hours later, even after washing.\u003c\/li\u003e\n\u003cli\u003eNever cut these peppers close to your face: the vapors irritate the respiratory tract and can have effects comparable to tear gas. Ventilate the room.\u003c\/li\u003e\n\u003cli\u003eKeep the fruits and plants out of reach of children.\u003c\/li\u003e\n\u003cli\u003eIn case of a burning sensation in the mouth, water is ineffective: choose a full-fat dairy product, bread, or oil instead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm, sheltered location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained, with an addition of mature compost. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow indoors as early as February–March, in a seed tray or pots, at \u003cstrong\u003e25–30 °C\u003c\/strong\u003e. This is the critical point: \u003cem\u003eCapsicum chinense\u003c\/em\u003e germinates very slowly and poorly at lower temperatures; it can sometimes take three weeks. A heating mat makes all the difference. Transplant at the 4–5-leaf stage. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant after the last frosts, in a pot or in the ground, spacing plants 50 cm apart. In cool climates, growing it in a pot allows you to bring it indoors and extend the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base without overwatering. Mulch.\u003c\/li\u003e\n\u003cli\u003eA slight water stress at the end of the growing cycle concentrates the capsaicin—if you are seeking maximum heat, reduce watering as the fruits begin to change color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest with gloves and pruning shears when the fruits are fully lemon-yellow and glossy. They can be dried, frozen, or made into sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasil planted at its base helps keep aphids away, \u003ca href=\"\/ar-intl\/products\/150-graines-de-soucis-fleurs-amis-jardins-potager-semences-paysannes\"\u003emarigolds\u003c\/a\u003e have a repellent effect, and tomatoes or \u003ca href=\"\/ar-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e have similar requirements. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers are visited by bees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eCapsaicin is an evolutionary defense directed against mammals: birds, however, are not sensitive to it and disperse the seeds. A vivid example of coevolution to share in the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade hot sauces, pickles, exotic marinades, chutneys, and chili-infused oils. Its fruity flavor makes it perfect for sweet-and-savory combinations and Creole recipes. Add it in fractions of a fruit, never an entire fruit at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe pepper is often a symbol of strength, passion, and vitality. In several cultures, it is also used as a good-luck charm believed to ward off negative energies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eWearing gloves, open a fully ripe fruit, remove the seeds, and dry them flat for several days. Be careful: peppers cross-pollinate easily between varieties, so isolate your seed plant. See \u003ca href=\"\/ar-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe fragrance of a lemon, the power of a habanero.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":51863202791757,"sku":"3760335363665","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/piment_habanero_citron.jpg?v=1751970494"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/collection-graines-tomates-poivrons-piments-jardin.png?v=1720087199","url":"https:\/\/semisauvage.com\/ar-intl\/collections\/graines-de-tomates-piments-poivrons.oembed","provider":"SemiSauvage","version":"1.0","type":"link"}